Consulta: creatorFacets:"NODA, Takahiro"
Registros recuperados: 1
Data/hora: 03/06/2024 08:25:30

Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
Provedor de dados: 19
Autores: HASHIMOTO, Naoto; ITO, Yusaku; HAN, Kyu-Ho; SHIMADA, Ken-ichiro; SEKIKAWA, Mitsuo; TOPPING, David L.; BIRD, Anthony R.; NODA, Takahiro; CHIJI, Hideyuki; FUKUSHIMA, Michihiro; 韓, 圭鎬; 島田, 謙一郎; 関川, 三男; 福島, 道広.
日本ビタミン学会、日本栄養・食糧学会共同編集
Palavras-chave: Cholesterol; Triglyceride; Potato pulps; Liver.
Ano: 2006
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2910