Consulta: creatorFacets:"Nespolo,Natália Maramarque"
Registros recuperados: 1
Data/hora: 11/06/2024 06:21:56

Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil
Provedor de dados: 58
Autores: Nespolo,Natália Maramarque; Martineli,Thaís Mioto; Rossi Jr.,Oswaldo Durival.
The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provide technical support for the suggestion of a new regulation of a Brazilian legislation through specific microbiological standards concerning the consumption of raw fish. A number of 31 (16 cooled and 15 frozen) samples of salmon were collected in the retail market network of a few cities in the State of São Paulo, Brazil. Results presented populations of mesophilic heterotrophic microorganisms ranging from 1.0 x 10 and 3.9 x 10(6) CFU/g, total and thermotolerant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish; Salmon; Microbiology; Pathogenic bacteria.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021