Consulta: creatorFacets:"Noe, Egon"
Registros recuperados: 82
Data/hora: 12/06/2024 11:08:43

Muligheder og barrierer for implementering af principper for robuste og højtydende planteavlssædskifter i praksis – Grundlagsrapport for barrierer undersøgelsen
Provedor de dados: 21
Autores: Noe, Egon; Sørensen, Peter; Melander, Bo; Olesen, Jørgen E.; Hermansen, Sven; Bertelsen, Inger; Fog, Erik.
I det økologiske forskningsprojekt, HighCrop, under GUDP - går økologiske planteavlere, konsulenter og forskere sammen om at finde ud af, hvordan planteavlen på de økologiske planteavlsbedrifter kan udvikles til at være mere robuste og bæredygtige. Et af indsatsområderne er, via interviewbesøg med 10 økologiske planteavlere, at afdække, hvordan den faglige viden når ud til landmændene og hvilke rådgivningstiltag og redskaber der bedst muligt kan understøtte denne videndeling. Denne rapport beskriver det teoretiske og metodiske grundlag for denne barriere undersøgelse
Tipo: Report
Palavras-chave: Crop husbandry Social aspects Education; Extension and communication Weed management Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/22116/7/22116.pdf

Danish case report: The Danish Food Communities
Provedor de dados: 21
Autores: Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd.
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon.
Tipo: Report
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs.
Ano: 2014
URL: http://orgprints.org/27515/7/27515.pdf

Nye udviklingsveje for afsætning af økologiske kyllinger
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Laursen, Klaus Brønd; Noe, Egon.
Økologiske kyllinger fylder under 1% af kyllingesalget, og samtidig er kyllinger en af de varegrupper, hvor det økologiske markedsandel er lavest. Den gennemsnitlige økologiske markedsandel er eksempelvis på 7%, og for enkelte varegruppers vedkommende er den mere end 25% (æg og mælk). Derudover er aspekter som dyrevelfærd, bæredygtighed og smag, hvor den økologiske kyllingeproduktion kan adskille sig markant fra den konventionelle produktion, vigtige elementer i forbrugernes valg af dagligvarer, og der synes såle-des at være et stort potentiale for at udvide markedsandelen af økologiske kyllinger.   MultiChick projektet har til formål at bidrage til øget vækst i økologisk slagtefjerkræproduktion via en re-vurdering af produktionssystemerne. Projektet...
Tipo: Working paper
Palavras-chave: Farming Systems Food security; Food quality and human health Markets and trade Poultry.
Ano: 2015
URL: http://orgprints.org/29226/7/29226.pdf

Mediation of values from production to consumption - a relational analysis of values based organic food chains
Provedor de dados: 21
Autores: Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris.
A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood.  From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2016
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf

Picture card tool for holistic planning in organic plant production
Provedor de dados: 21
Autores: Fog, Erik; Olesen, Jørgen E.; Noe, Egon; Sørensen, Peter; Melander, Bo.
Presentation of a new tool for strategic farm planning and improving farm management. The tool is based on picture cards and is meant as an important help for the advisory service for organic farmers. The tool can help the farm manager to raise the yields and the economic performance in organic plant production.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics; Technology transfer; Farm nutrient management.
Ano: 2013
URL: http://orgprints.org/24442/13/24442a.pdf

Opsamling på projektmøde 5 i MultiTrust projektet 14. juni 2013
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Dagsorden (revideret)  1) Velkomst og introduktion (Egon)  2) Status for projektet (Egon)  3) WP 4: Prototype udvikling og evaluering  a. Opsamling på Design by Doing workshoppen   i. Ideen bag workshoppen (Egon)  ii. Behov og ønsker til prototype (Erik og Hugo)  b. Status og planer for prototypeudvikling (Andreas)  c. Spørgeskemaundersøgelsen (Tove)  d. Interviewundersøgelse af forbrugere (Karen)  e. Workshop med økologirådet (Erik og Sven)  4) WP 3: Best practice og ramme for metodeudvikling  a. Status på særnummeret i Ecology and Society (Hugo) – Opdateret oversigt over særnummeret udsendt   b. Task 3.6 Rapport om ramme for udvikling af metoder til multikriteriel vurdering og kommunikation (Hugo) - Forslag til struktur for rapporten udsendt   c. Task...
Tipo: Other
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24457/2/24457.pdf

It’s never too late to join the revolution! – Enabling  new modes of production in the contemporary  Danish food system
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon.
The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Evaluation of inputs.
Ano: 2016
URL: http://orgprints.org/36275/1/Thors%C3%B8e%20et%20al%202017.pdf

How can new forms of food governance contribute to creating alternative economic spaces for the revitalisation of rural areas?
Provedor de dados: 21
Autores: Noe, Egon; Schermer, M.
In a context of recurrent economic crisis, lasting distrust towards the incumbent agrifood system and withdrawal of state institutions from core regulatory tasks, new initiatives are emerging throughout Europe. Diverse stakeholders forge new alliances with partners in order to develop or maintain the quality of food, the sustainability of agriculture and the agrifood economy as well as lively rural areas. At the same time mainstream actors incorporate similar arguments and appropriate values like seasonality, rare breeds and varieties, traceability, localness, or short circuits for their ends. However, there are other mainstream market actors, some producer cooperatives for instance, who adapt their activities and contribute to an enhanced resilience of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics.
Ano: 2015
URL: http://orgprints.org/30806/1/How_can_new_forms_of_good_governance_contribute_to_creative........pdf

Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013
Provedor de dados: 21
Autores: Münchhausen, von, Susanne; Häring, Anna-Maria; Noe, Egon.
Our working group aims to discuss successful approaches of managing increasing quantities of organic food produce - successful in terms of maintaining product quality, trust, integrity and higher value while at the same time increasing turnover. We will focus on two aspects in particular, firstly, the kinds and quality of cooperation of farmers with processors such as dairies, mills, bakeries or oil presses, and secondly, the successful management of growth in value chains including strategies, communication and limiting and enabling factors.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2013
URL: http://orgprints.org/24840/7/24840.pdf

Exploring the multifundtional role of farming systems
Provedor de dados: 21
Autores: Hermansen, John Erik; Noe, Egon; Halberg, Niels.
Farming business is like any other business constantly challenged by the changing demands and expectations from the surroundings – farming even may be more explicitly due to the comprehensive regulation and public support through subsidies within the Europe Union. The development of sustainable farming system has been a main challenge until now, where particular focus has been put on the environmental impact and how to farm without unacceptable environmental impacts. Research and developments efforts included decision support tools for farm management in relation to environmental impact (c.f. Halberg et al., 2005), and the interaction between land use for farming, landscape and ecological services has been subject to considerable efforts (c.f. Gibbon,...
Tipo: Report chapter
Palavras-chave: Farming Systems.
Ano: 2006
URL: http://orgprints.org/15520/1/15520.pdf

Values and volume in sustainable organic markets chains – a multiperspectival analysis
Provedor de dados: 21
Autores: Lamine, Claire; Noe, Egon.
Organic sectors and markets differ throughout Europe, but common to all is that local organic market initiatives have inherent problems in moving from niche to volume (both in terms of management and logistics or course, but also in terms of maintaining their core values) and often , while mainstream large-scale market chains have inherent problems in securing and advancing organic values. This has been amply studied within agrifood studies and especially within the conventionalisation debate. However, beyond these often dichotomized views, an assessment of the diversity of organic chains in diverse European countries has showed the existence a diversity of intermediary cases which can be considered as midscale “Values Based food chains” (Kvam and...
Tipo: Report
Palavras-chave: Farming Systems.
Ano: 2016
URL: http://orgprints.org/30860/7/MPA%20paper%20IJSAF%20V030117.pdf

Review of perspectives applied in the assessment of organic food networks
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Alrøe, Hugo Fjelsted; Noe, Egon.
Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks. At the same time value is a loose concept, widely used and with various meanings in different scientific perspectives, in which ontological difference produces different perceptions of what values are. Assessing organic food networks is thus a complicated process, since the perspective which is chosen has important implications for the analysis and for the outcome of the assessment. This paper reviews five perspectives which predominate in the assessment of food networks, 1) Food Science, 2) Discourse...
Tipo: Conference paper, poster, etc.
Palavras-chave: Indicators and other value-laden measures; Research methodology and philosophy; Quality and evaluation of inputs.
Ano: 2012
URL: http://orgprints.org/22036/7/22036.pdf

The challenge of management of multidimensional enterprises analysed from a logo-poietic perspective
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
The challenge to multidimensional farm management is analysed and discussed from the perspective of the farm enterprise, explored within a logo-poietic framework as a self-organising system/network. In conclusion, development of management of multidimensional farming takes:  a reconstruction of the values, ideas, and meaning around which the farm enterprises are organised, a new way of increase of nonredundant complexity, shifting from dimension reduction to contextualisation, and a development of interactive relationships that facilitate network building of multidimensional farming.
Tipo: Working paper
Palavras-chave: Research methodology and philosophy; Farming Systems.
Ano: 2005
URL: http://orgprints.org/3909/1/2005%2DNoe_Alroe%2DThe_challenge_of_management_of_multidimensional_enterprises_analysed_from_a_logo%2Dpoietic_perspective%2DWORKING_PAPER.pdf

Øget afsætning af økologiske kyllinger - hvad skal der til?
Provedor de dados: 21
Autores: Noe, Egon.
Kyllingekød er et af de produkter, hvor der er størst forskel mellem den økologiske og den konventionelle produktionsform, når det gælder dyrevelfærd og kvalitet. Alligevel er under 1 pct. af kyllingerne på de danske spiseborde økologiske, og halvdelen af dem er importeret fra udlandet. Set i forhold til andelen af økologi i andre varegrupper er der således et kæmpe potentiale for at øge salget af økologisk kyllingekød – også selv om de økologiske kyllinger er dyrere end konventionelle.    Erfaringer fra alternative afsætningsnetværk, som f.eks. Gothenborg Frilandsfjerkræ viser, at det godt kan lade sig gøre at producere, forarbejde og afsætte kyllinger i forskellige størrelser og til en meget højere pris, end vi normalt ser i supermarkedet. Men det...
Tipo: Other
Palavras-chave: Markets and trade; Food systems; Produce chain management.
Ano: 2015
URL: http://orgprints.org/29298/25/29298.pdf

Samspillet mellem landbrugsproduktion, landbrugeres værdier og regler
Provedor de dados: 21
Autores: Halberg, Niels; Michelsen, Johannes; Noe, Egon.
An analysis of the relation between organic farmers values on their production methods and the regulation of organic farming.
Tipo: Journal paper
Palavras-chave: Farm nutrient management.
Ano: 1999
URL: http://orgprints.org/13059/1/13059.pdf

What makes organic agriculture move - protest, meaning or market? A polyocular approach
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Many different actors have hopes and aspirations for the future of organic agriculture. They have different perspectives on organic agriculture with different understandings of what it is and what makes it move. Each perspective entails a certain understanding of organic agriculture featuring certain concepts and values and a particular logic or rationality. We describe three perspectives based on protest, meaning and market. No perspective is the ‘right’ one and, we claim, different perspectives cannot be merged. We therefore suggest a polyocular approach that may facilitate a broader understanding of organic agriculture by enabling us to handle different perspectives, and which may be helpful in various discourses on the future of organic agriculture and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/10683/1/Alroe%2BNoe%2D2005%2DWhat_makes_organic_agriculture_move.pdf

‘Organic farming’ in Denmark: Enhancement or dissolution? A survey among organic farmers
Provedor de dados: 21
Autores: Noe, Egon.
The Danish organic farmers’ strategy of strategic cooperation with actors of the conventional food production chains is widely seen as a success story, not least in terms of volume and efficiency. On the other hand it has been claimed that this strategy would easily lead to a dissolution of the network forces that produce and reproduce the ideas and values of organic farming and thereby the forces that are developing the organic farming practice. The objective of this paper is to re-examine the surveys among the Danish organic farmers, conducted by Michelsen and his colleagues to examine whether the process we are witnessing is a process of enhancement or dissolution of ‘Organic farming’. Michelsen finds a minor difference in attitudes toward organic and...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy; Social aspects.
Ano: 2003
URL: http://orgprints.org/834/1/Article_oko_sp_opsat.doc

A semiotic polyocular framework for multidisciplinary research in relation to multifunctional farming and rural development
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted; Langvad, Anne Mette Sørensen.
The concept of multifunctional farming rises out of a problematization of the role of agriculture in society and, in particular, in relation to rural development. Hitherto multifunctional farming has primarily been used as a notion on the relationship between agriculture and society concerning the range of commodity and non-commodity goods that farms provide for society. But the agro-economic achievements together with societal development have led to a point where praxis is questioned and discourse potentially reopened. In an indirect way, the notion of multifunctionality reflects, that aspects not captured by the distinction between commodity and non-commodity need to be reintroduced.  This paper offers a new framework (theoretical and methodical)...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy.
Ano: 2005
URL: http://orgprints.org/5394/1/2005%2DNoe%2Det%2Dal%2DSemioticPolyocularFrameworkForMultidisciplinaryResearch%2Ddraft.pdf

Nature and Nature Values in Organic agriculture an analysis of contested consepts and values among different actors in organic farming
Provedor de dados: 21
Autores: Hansen, Lene; Noe, Egon; Højring, Katrine.
The relationship between agriculture and nature is a central issue in the current agricultural debate. Organic Farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed to protecting natural qualities. However, the issue of nature, landscape, and land use is not straightforward. Nature is an ambiguous concept that involves multiple interests and actors reaching far beyond farmers. The Danish research project Nature Quality in Organic Farming has investigated the relationship between nature and organic farming. This article will focus on an expert workshop held in connection with the project that investigates the way different...
Tipo: Journal paper
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/10495/1/10495.pdf

Research Experience with Tools to Involve Farmers and Local Institutions in Developing More Environmentally Friendly Practices
Provedor de dados: 21
Autores: Noe, Egon; Halberg, Niels.
As a response to the increasing public focus on the externalities of intensive farming and the resulting pres-sure to strengthen public regulation for farming practices, Danish farmers, within their own farming organi-sations, have begun to formulate their own goals and intentions for the development of environmentally friendly farming. Moreover, the number of organic farms is increasing all over Europe and the EU is pres-ently trying to harmonise the organic rules. However, this coupling of a still more centralised formulation of organic rules and a broader group of farmers not involved in the original value debates in the organic movement might threaten to reduce the potential environmental benefits of conversion to organic farming. For these reasons,...
Tipo: Report chapter
Palavras-chave: Education; Extension and communication Farming Systems Farm nutrient management.
Ano: 2002
URL: http://orgprints.org/13119/1/13119.pdf

Farm enterprises as self-organizing systems: A new transdisciplinary framework for studying farm enterprises?
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
The growing attention to sustainable food production and multifunctional agriculture calls for a multidisciplinary or transdisciplinary research and development perspective on farming, which is able to grasp the environmental, social, technical, and financial aspects of a farm and the dynamic relationship between the farm enterprises and the surrounding world. Our thesis is that a transdisciplinary approach needs to build on a working ontology that goes beyond the epistemology of each discipline and that is not just pieced together of the ontologies connected to these different epistemologies. Based on a review of three prevailing theoretical frameworks within the field of agro-sociology: The farming styles approach, the Bawden approach, and Conway’s...
Tipo: Journal paper
Palavras-chave: Systems research and participatory research; Farming Systems.
Ano: 2003
URL: http://orgprints.org/325/2/Noe_and_Alroe_2004_Farms_as_self%2Dorganizing_systems_POSTPRINT.pdf

Biobaseret økonomi en drivkraft for en bæredygtig udvikling af landdistrikterne?
Provedor de dados: 21
Autores: Noe, Egon.
De mindre landsbysamfund er i høj grad formet af landbruget og de tilknyttede følgeerhverv og infrastruktur.  I takt med industrialiseringen af landbruget og den tilhørende strukturudvikling er hele fundamentet for de mindre lokalsamfund forsvundet og ydermere så er de industrialiserede landbrug også ofte i konflikt med lokalsamfundene i forhold til at skulle tage hensyn til andre interesser. I takt med industrialiseringen er den generede profit af aktiviteterne flyttet fra landdistrikterne til de urbane områder, dvs. landbruget bidrage kun i meget ringe omfang til landdistrikternes økonomiske grundlag. Mange har helt opgivet landbruget som en integreret del af en bæredygtig landdistriktsudvikling, mens andre ser grøn innovation som en mulig drivkraft for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics.
Ano: 2016
URL: http://orgprints.org/30805/1/biobaseret%20%C3%B8konomi.pdf

A cross-disciplinary approach to multicriteria assessment and communication of the effects of organic food systems
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
This paper describes a cross- and transdisciplinary approach to develop a multicriteria assessment framework that aims to help organic actors and stakeholders conduct, document and communicate balanced overall assessments of the effects of organic food systems on society and nature. The framework will be based on extensive analyses of existing methods for multicriteria assessment and communication, and the adaptation and development of selected methods to suit organic food systems and the principles organic agriculture. The validity and utility of the framework is secured through involvement of actors and participatory testing of prototypes in practice. The goal is to help sustain an integrated development of the organic production, contribute to open and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Technology assessment; Research methodology and philosophy.
Ano: 2011
URL: http://orgprints.org/19951/1/19951.pdf

Opportunities and challenges for multicriteria assessment of food system sustainability
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Moller, Henrik; Læssøe, Jeppe; Noe, Egon.
The focus of the Special Feature on “Multicriteria assessment of food system sustainability” is on the complex challenges of making and communicating overall assessments of food systems sustainability based on multiple and varied criteria. Four papers concern the choice and development of appropriate tools for making multicriteria sustainability assessments that handle built-in methodological conflicts and trade-offs between different assessment objectives. They underscore the value of linking diverse methods and tools, or nesting and stepping their deployment, to help build resilience and sustainability. They conclude that there is no one tool, one framework, or one indicator set that is appropriate for the different purposes and contexts of...
Tipo: Journal paper
Palavras-chave: Technology assessment; Food systems.
Ano: 2016
URL: http://orgprints.org/29963/1/Alroe%20et%20al%202016%20Opportunities%20and%20challenges%20for%20multicriteria%20assessment%20of%20food%20system%20sustainability.%20Ecology%20and%20Society%2021%281%29.pdf

A communicative approach to involving farmers in protecting aesthetic and ecological landscape values
Provedor de dados: 21
Autores: Højring, Katrine; Noe, Egon.
A communicative approach to involving farmers in protecting aesthetic and ecological landscape values.
Tipo: Journal paper
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/10496/1/10496.doc

It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon.
The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Quality and evaluation of inputs.
Ano: 2016
URL: http://orgprints.org/30034/1/Submission%20I%20-%20Main%20Document%20with%20full%20author%20details%20and%20affiliations.docx

Natur- og miljøforvaltning baseret på frivillige aftaler
Provedor de dados: 21
Autores: Noe, Egon.
Indgåelse af fornuftige, holdbare og frivillige aftaler mellem myndighed og landmænd er en stor udfordring, der kræver kommunikation. En forudsætning for en god kommunikation med landmændene er at forstå, hvorledes landbrugsproduktionen er skruet sammen. Landbrugs-produktion i dag er komplekst, det involverer mange parter og er underlagt mange forskellige hensyn og restriktioner. Den enkelte bedrift må skabe en intern sammenhæng i denne kom-pleksitet gennem værdier og produktionslogik. Der findes mange forskellige måder at organi-sere en bedrift på, og det er en forudsætning, at de indgåede aftaler tager udgangspunkt i den enkelte bedrift, og at aftalerne involverer landmanden mest muligt i at opnå de ønskede mål.
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects.
Ano: 2002
URL: http://orgprints.org/1340/1/dmu%2Dpaper.doc

Et nyt redskab til kommunikation af multikriterielle vurderinger i den økologiske værdikæde - en animationsfilm
Provedor de dados: 21
Autores: Smith, Peter; Lykke-Olesen, Andreas; Fog, Erik; Noe, Egon; Alrøe, Hugo Fjelsted.
Tænk nu hvis der er en platform som gør det muligt at diskutere økologi mellem alle parter i den økologiske fødevarekæde ud fra hver deres kriterier.    I MultiTrust-projektet er der arbejdet med at finde frem til et redskab der kan løse udfordringen: Hvordan kan man lave helhedsvurderinger af effekterne af økologisk produktion på en sådan måde at de reelt vil kunne gøre en forskel i praksis. Økologiske produkter skal klare sig i sammenligningen med konventionelle produkter, og ofte kommer økologiske produkter til at stå lidt svagt, når der måles på enkelte kriterier. Økologiens særkende er den helhedsmæssige betragtning – at der er taget hensyn til mange forhold på en gang – og der er derfor brug for helhedsvurderinger.     Helhedsvurderinger kan...
Tipo: Video
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24672/1/MTv02.mov

A prototype tool for multicriteria assessments to develop organic food chains
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
The problem that we are faced with is that whereas research and experience suggest that stakeholder involvement is crucial to the successful development and implementation of methods of sustainability assessment, it is far from clear how to do this. In this paper we investigate how stakeholders may be involved in making and using overall assessments of organic food systems, and we propose a prototype for how this can be done.
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy.
Ano: 2014
URL: http://orgprints.org/23914/1/23914%20Alroe%20and%20Noe_MM.pdf

Cultivating market relations - diversification in the Danish organic production sector following market expansion
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
Developing a model to characterize the influence of the market on organic production has long been sought within agro-food studies. This paper explores how the market influences organic production by looking at the relationship between the market and producers’ engagement in trust and quality building as well as farm level production strategy in the Danish organic food market. Our perspective on the organic market is based on Actor-Network Theory (ANT) and, using qualitative interviews, we identify four market agencements, arrangements of actors endowed with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) specializing market agencement and 4) aesthetifying market agencement. The market agencements enact multiple versions...
Tipo: Journal paper
Palavras-chave: Social aspects; Consumer issues; Quality and evaluation of inputs.
Ano: 2014
URL: http://orgprints.org/27316/7/27316.pdf

Partnerships as an organizational form in midscale values based food chains
Provedor de dados: 21
Autores: Laursen, Klaus Brønd; Noe, Egon.
Partnerships can ‘expand’ the future but only when the involved organizations take on the responsibility within the organization. Mutual commitment is required (time).  Partnerships are observer dependent, there is no universal recipe on success  the mutual mutuality depends solely on the involved parties (values).  The mutual mutuality is based on reciprocal trust.   The successful partnerships observed in the Healthy Growth project builds on strong normative values and a mutual commitment to act up on these values.   To actualize these values successful requires determination and commitment from the involved organizations.    This cannot be left to a ‘demand from the consumer’.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems.
Ano: 2015
URL: http://orgprints.org/30870/1/Pr%C3%A6sentation%20ESRS%20The%20role%20of%20partnerships.pdf

Observing Environments
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
&gt; Context • Society is faced with “wicked” problems of environmental sustainability, which are inherently multiperspectival, and there is a need for explicitly constructivist and perspectivist theories to address them.    &gt; Problem • However, different constructivist theories construe the environment in different ways. The aim of this paper is to clarify the conceptions of environment in constructivist approaches, and thereby to assist the sciences of complex systems and complex environmental problems.     &gt; Method • We describe the terms used for “the environment” in von Uexküll, Maturana &amp; Varela, and Luhmann, and analyse how their conceptions of environment are connected to differences of perspective and observation.     &gt; Results • We...
Tipo: Journal paper
Palavras-chave: Research methodology and philosophy.
Ano: 2012
URL: http://orgprints.org/21848/7/21848.pdf

Folks oplevelser af naturen og ønsker til biodiversitet?
Provedor de dados: 21
Autores: Noe, Egon.
Det er den enkelte landmand, der (enten frivilligt, med stok eller gulerod) via sin landbrugsproduktion skal omsætte de ønskede hensyn til biodiversitet i praksis. Det er en forudsætning, at den enkel-te landmand forstår og respekterer andres ønsker til biodiversitet for at inddrage disse hensyn i landbrugsproduktionen.      Biodiversitet er en biologisk tilgang til at forstå og iagttage naturkvalitet, og lige såvel som der blandt biologer er en løbende diskussion af, hvorledes denne biodiversitet er et udtryk for naturkvalitet og dermed af det ønskværdige, er der også i den øvrige befolkning forskellige perspektiver og opfattelser af naturkvalitet og det ønskværdige natur.      Kun gennem en forsat dialog kan vi komme til at forstå hinandens synsvinkler...
Tipo: Conference paper, poster, etc.
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2002
URL: http://orgprints.org/1341/1/Dokument.doc

Growth of values-based organic food chains
Provedor de dados: 21
Autores: Noe, Egon.
In HealthyGrowth, eighteen mid-scale and four regional value chains for organic food are investigated in order to learn how they are able to combine values and increasing volumes.  • Managing specific challenges related to growth  • Understanding success factors  • Fostering cooperation and partnership in values-based food chains
Tipo: Other
Palavras-chave: Farming Systems.
Ano: 2016
URL: http://orgprints.org/30857/1/healthygrowth2015%20leaflet.pdf

Et nyt redskab til kommunikation af multikriterielle vurderinger i den økologiske værdikæde - et diagram
Provedor de dados: 21
Autores: Lykke-Olesen, Andreas; Fog, Erik; Smith, Peter; Noe, Egon; Alrøe, Hugo Fjelsted.
Tænk nu hvis der er en platform som gør det muligt at diskutere økologi mellem alle parter i den økologiske fødevarekæde ud fra hver deres kriterier.    I MultiTrust-projektet er der arbejdet med at finde frem til et redskab der kan løse udfordringen: Hvordan kan man lave helhedsvurderinger af effekterne af økologisk produktion på en sådan måde at de reelt vil kunne gøre en forskel i praksis. Økologiske produkter skal klare sig i sammenligningen med konventionelle produkter, og ofte kommer økologiske produkter til at stå lidt svagt, når der måles på enkelte kriterier. Økologiens særkende er den helhedsmæssige betragtning – at der er taget hensyn til mange forhold på en gang – og der er derfor brug for helhedsvurderinger.     Helhedsvurderinger kan...
Tipo: Image
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24675/1/MultiTrust_diagram_23102013_fullsize.png

Partnerskaber – vejen til mere bæredygtighed og bedre afsætning (1)
Provedor de dados: 21
Autores: Noe, Egon; Brodersen, Svend; Rebecka, Milestad.
Er nye former for samarbejde mellem landmænd, forarbejdningsvirksomheder og detailhandlen vejen til mere bæredygtighed og bedre afsætning? Det belyser denne workshop, som tager afsæt i et fælles europæisk forskningsprojekt, HealthyGrowth, som har undersøgt, hvordan den økologiske sektor kan forbedre både produktkvalitet og afsætning gennem partnerskaber i værdikæden fra landmand til forbruger. I to sessioner fortæller forskere og praktikere om fordelene ved at erstatte de traditionelle kontrakter med partnerskaber, om hvordan de nye partnerskaber kan fungere, om de fordele og udfordringer, der er forbundet med dem, og om hvordan de kan fremme en markedsbåret, bæredygtig vækst i den økologiske sektor.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems.
Ano: 2015
URL: http://orgprints.org/30828/1/Partnerskaber_.pdf

Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser: Tværgående rapport fra MultiTrust projektets Work Package 2
Provedor de dados: 21
Autores: Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris; Povlsen, Karen Klitgaard.
MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrørende de effekter som økologiske fødevaresystemer har på miljø, menneske og samfund.  Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag som økologiske fødevaresystemer tilbyder. Det forventes at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug, og dermed underbygge økologiens langsigtede vækst.    Projektet har formuleret tre...
Tipo: Report
Palavras-chave: Technology assessment Education; Extension and communication Quality and evaluation of inputs.
Ano: 2012
URL: http://orgprints.org/22168/19/22168ny.pdf

Mediation of quality in values-based food chains
Provedor de dados: 21
Autores: Noe, Egon; Laursen, Klaus Brønd; Alrøe, Hugo Fjelsted.
Organic agriculture as a movement builds on a range of values concerning a sustainable development of organic farming. The internal debate within the organic movement is pointing in different directions in relation to a sustainable development of organic farming (Alrøe and Noe 2008). Pivotal for this debate is the formulation of the basic principles and values that are to be fundamental for the development of organic farming in praxis (Alrøe and Kristensen 2004).  Furthermore this debate also concerns an ambition of the development of organic agriculture to be market driven. The organic regulation and associated control is developed to support this marketization of the organic products.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems.
Ano: 2016
URL: http://orgprints.org/30859/1/IRSA_Noe%20et%20al_mediation%20of%20quality.pdf

Agroecology and Social Sciences Regulation of Agroecosystems
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
Agroecology and Law: A Transdisciplinary Dialogue.   Presentation on international conference.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems; Research methodology and philosophy; Knowledge management.
Ano: 2013
URL: http://orgprints.org/25972/7/25972.pdf

Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems
Provedor de dados: 21
Autores: Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye; Kærgård, Niels.
Efforts to promote communication, learning, decision making and change of individual and/or collective practices in relation to sustainability issues require more or less explicit theories on agents and what motivate them to act. The aim of this paper is to open for an interdisciplinary discussion on how different approaches to motivation make sense or not when focusing on how to develop tools aiming at supporting communica¬tion, learning and decision-making related to organic food systems. We present four quite different approaches to motivation – an economic, an approach challenging conventional understandings of motivational change, a psychosocial, and a relational – and open for a discussion on how these approaches relate to each other and whether it...
Tipo: Conference paper, poster, etc.
Palavras-chave: Education; Extension and communication Quality and evaluation of inputs.
Ano: 2012
URL: http://orgprints.org/21898/2/21898.pdf

Analyse af normative aspekter af multikriteriel vurdering af økologiske fødevaresystemer
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Denne rapport belyser de normative aspekter som det er vigtigt at være opmærksom på ved udvikling af multikriterielle vurderingsmetoder. Der skelnes der mellem tre normative grundbegreber – værdi, kvalitet og etik, som ikke alene er relevante i forhold til selve vurderings- og udvælgelsesprocessen, men i høj grad også i forhold til hvilken måde de økologiske fødevaresystemer i udgangspunktet iagttages og beskrives. Iagttagelsen præges i dag ofte af en række fastsatte indikatorer, men bag dem findes der ’orientatorer’, som kan være fundamentale interesser, værdier, kriterier eller mål. Det er vigtigt at få dem frem i lyset og overvejet, hvordan de påvirker iagttagelsen og derigennem også vurderingerne. Når multikriterielle vurderingsværktøjer udvikles, er...
Tipo: Report
Palavras-chave: Indicators and other value-laden measures; Technology assessment.
Ano: 2012
URL: http://orgprints.org/21217/3/21217.pdf

Dynamics and stability in growth of value based food chains: Understanding organizational evolution in organic food systems
Provedor de dados: 21
Autores: Laursen, Klaus Brønd; Noe, Egon.
Dynamics and stability in growth of value based food chains: Understanding organizational evolution in organic food systems
Tipo: Conference paper, poster, etc.
Palavras-chave: Indicators and other value-laden measures; Social aspects; Markets and trade; Policy environments and social economy; Produce chain management.
Ano: 2014
URL: http://orgprints.org/27669/7/27669.pdf

A polyocular framework for research on multifunctional farming and rural development
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo F.; Langvad, Anne Mette S.
The paradox of multifunctionality is that, on the one hand, the specialized functionalities of agriculture only arise because of the functional differentiation of social systems and scientific disciplines and, on the other hand, multifunctionality can only enter as a way to mediate between conflicts, interests and fragmented knowledge when different functions and observations of functions combine. The aim of this paper is to contribute to a theoretical and methodological platform for multidisciplinary research on multifunctional farming. With the notions of polyocular cognition and polyocular communication we introduce a second order, interdisciplinary communication process that can meet the challenge of creating a shared view on multifunctional farming....
Tipo: Journal paper
Palavras-chave: Research methodology and philosophy; Food systems.
Ano: 2008
URL: http://orgprints.org/15580/1/A_polyocular_framework_final_submit_18dec07%2Dfor_print.pdf

Full case study report: Gram Slot/Rema1000 - Denmark
Provedor de dados: 21
Autores: Laursen, Klaus Brønd; Noe, Egon; Kjeldsen, Chris.
The Gram Slot/Rema 1000 case is a food chain, which consists of organic dairy products made by Gram Slot and sold by the supermarket chain Rema 1000 Gram Slot has another branch of their enterprise, consisting of a number of leisure and cultural activities taking place at Gram Slot. In terms of agricultural products the food chain studied involves one major producer, Gram Slot. The distribution of the agricultural products takes place partly through Gram Slot’s own farm shop, but the bulk part of the products are sold via the 259 Rema 1000 supermarkets in Denmark. Rema 1000 has exclusive rights to selling Gram Slot products. The other business branch consists of a number of leisure and cultural activities taking place at 4 Gram Slot. These activities...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29255/13/29255.pdf

Together we can do it – partnerships in value based food chains
Provedor de dados: 21
Autores: Laursen, Klaus Brønd; Noe, Egon.
Conclusion: partnerships are processes    •Partnerships reproduce trust relations  –By ongoing communication and synchronizing expectations  –By acting trust worthy  •Personal relations do matter  •Contingency is a condition not a threat  •Partnerships can handle ‘double value’ coded communication  – They help synchronizing expectations  •Partnerships are communicative processes not results to be achieved
Tipo: Conference paper, poster, etc.
Palavras-chave: Food systems.
Ano: 2016
URL: http://orgprints.org/30871/1/IRSA%202016.pdf

Disconnection of the ‘organic’ food production from the ‘organic network’? - A Danish actor network case study
Provedor de dados: 21
Autores: Noe, Egon.
The Danish case of organic agriculture is generally regarded as a success story. But the enrolment of new actors and the growing economic interest may lead to a change of the ideological foundation of organic agriculture. The scope of this paper is to explore what happens to organic agriculture through the process of dissemination of the organic mode of farming and enrolment of conventional farmers into organic farming from an Actor Network Theory (ANT) approach. This is explored through an in-depth case study of the local development and dissemination processes of organic farming. 11 organic farmers and two local advisors were interviewed. The narratives of the local organic network give the outlines to three phases in the network building. 1) The pioneer...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy; Community development; Social aspects; "Organics" in general.
Ano: 2002
URL: http://orgprints.org/326/1/Org_net_full.doc

Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems
Provedor de dados: 21
Autores: Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels; Dubgaard, Alex.
The complexity of values related to organic food systems is normally difficult to ascertain, understand and act upon for both producers and consumers, as well as for other agents. In this paper we have suggested MCA as a method that may help in coping with this complexity. Furthermore, we have pointed to the importance of addressing the challenge of motivation when designing such an MCA tool. In doing so, we have applied three very different concepts of motivation – an economic, a psycho-social and a relational concept. While they represent fundamentally different perspectives, by incorporating all three within a multi-perspective approach, we have been able to explore ’a broader array of relevant aspects of motivation when designing a MCA tool to be used...
Tipo: Journal paper
Palavras-chave: Indicators and other value-laden measures Food security; Food quality and human health Technology assessment Consumer issues Policy environments and social economy Education; Extension and communication Quality and evaluation of inputs.
Ano: 2013
URL: http://orgprints.org/24665/7/24665.pdf

Opsamling på projektmøde 4 i MultiTrust projektet 7-8 november 2012
Provedor de dados: 21
Autores: Noe, Egon.
Program  Onsdag den 7. november  10:00 Ankomst og kaffe. Fastlægge programmet for de to dage     11:00 WP2 rapport færdiggørelse (Jeppe m.fl.)(parallelt) Policy workshop forberedelse (Erik og Sven)     12:00-12:45 Frokost    13.00-14.45 WP 3 workshop (parallelt) Motivationspaper til Special Feature forberedelse    15:00-16:00 PMC møde om milestones og deliverables – hvor er vi og hvad skal vi    Torsdag den 8. november     9:00 Velkomst og kaffe. Lise – hvad vil du her    9:30 Fælles opdatering af hvor vi er (Egon)    10:00 Præsentation af WP 2 rapport (Jeppe) Fokus på kap 2, tværgående tematisering     10:45 Kaffe    11:00 Special Feature opsamling (Hugo)    11:30 Oplæg til planlægning af eksperimenterende workshops (Erik og Karen)    12:00-13:00 Frokost...
Tipo: Other
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24654/2/24654.pdf

Second-order science of interdisciplinary research: A polyocular framework for wicked problems.
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Context: The problems that are most in need of interdisciplinary collaboration are “wicked problems,” such as food crises, climate change mitigation, and sustainable development, with many relevant aspects, disagreement on what the problem is, and contradicting solutions. Such complex problems both require and challenge interdisciplinarity. Problem: The conventional methods of interdisciplinary research fall short in the case of wicked problems because they remain first-order science. Our aim is to present workable methods and research designs for doing second-order science in domains where there are many different scientific knowledges on any complex problem. Method: We synthesize and elaborate a framework for second-order science in interdisciplinary...
Tipo: Journal paper
Palavras-chave: Research methodology and philosophy.
Ano: 2014
URL: http://orgprints.org/28227/7/28227.pdf

Multikriteriel vurdering og kommunikation af økologiske fø-devaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser: Tværgående rapport fra MultiTrust projektets Work Package 2
Provedor de dados: 21
Autores: Læssøe, Jeppe; Fjelsted Alrøe, Hugo; Noe, Egon; Christensen, Tov; Bøye Olsen, Søren; Dubgaard, Alex; Kærgaard, Niels; Rittenhofer, Iris; Klitgaard Povlsen, Karen.
MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrø-rende de effekter, som økologiske fødevaresystemer har på miljø, menneske og samfund. Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, og dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag, som økologiske fødevaresystemer tilbyder. Det forventes, at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug og dermed underbygge økologiens langsigtede vækst.    Projektet har...
Tipo: Report
Palavras-chave: Farming Systems.
Ano: 2012
URL: http://orgprints.org/24731/3/24731.pdf

Sustainability assessment and complementarity
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Sustainability assessments bring together different perspectives that pertain to sustainability to produce overall assessments, and a wealth of approaches and tools have been developed in the past decades. However, two major problems remain. The problem of integration concerns the surplus of possibilities for integration; different tools produce different assessments. The problem of implementation concerns the barrier between assessment and transformation; assessments do not lead to the expected changes in practice. We aim to analyze issues of complementarity in sustainability assessment and transformation as a key to better handling the problems of integration and implementation. Based on a generalization of Niels Bohr’s complementarity from quantum...
Tipo: Journal paper
Palavras-chave: Technology assessment; Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/29962/1/Alr%C3%B8e%2C%20H.%20F.%2C%20and%20E.%20Noe.%202016.%20Sustainability%20assessment%20and%20complementarity.%20Ecology%20and%20Society%2021%281%29.pdf

Fra Forskning til Praksis
Provedor de dados: 21
Autores: Noe, Egon.
Hvis vi vil forstå, hvordan man bringer forskning ud i praksis, må man forstå, hvordan man bringer praksis ind i forskningen.
Tipo: Newspaper or magazine article
Palavras-chave: Systems research and participatory research Education; Extension and communication Research methodology and philosophy Farm nutrient management Knowledge management.
Ano: 2013
URL: http://orgprints.org/25728/7/25728.pdf

Jordbrug, strukturelle koblinger og bæredygtighed
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo F.
Artiklen analyserer udviklingen i landbruget med udgangspunkt i Luhmanns systemteori og med særlig fokus på begreberne om afkobling og strukturelle koblinger. I et stadigt mere komplekst samfund er reduktion (eller rettere udgrænsning) af kompleksitet en nødvendig men kontingent udvikling. I landbruget ser vi denne udvikling både i form af en uddifferentiering af semantikker og tilhørende funktionssystemer og i form af horisontale og vertikale specialiseringer og uddifferentieringer. De logiske konsekvenser heraf er for det første at de enkelte organisations- og funktionssystemers omverden (dvs. den verden de kan lade sig irritere af) bliver forenklet, og dermed sker der en række afkoblinger. For det andet, og som kompensation for denne udvikling, er det...
Tipo: Book chapter
Palavras-chave: Farming Systems; Food systems.
Ano: 2014
URL: http://orgprints.org/24886/7/24886.pdf

The Danish Food Communities - Denmark
Provedor de dados: 21
Autores: Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd.
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. This can be described as a matter of ‘upscaling by multiplication’....
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29256/13/29256.pdf

Luhmann and Actor-Network Theory combined: Farm enterprises as self-organizing systems
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
From a rural, sociological point of view no really satisfying social theories suggested have been able to grasp the complexity and special character of a farm entity. The contention of this paper is that a combination of Luhmann’s theory of social systems and the Actor-network Theory of Latour, Callon, and Law offers a fruitful binocular perspective of a farm as a framework for understanding a farm as a self-organizing entity and for studying the social, economic, technical, and biological aspects. The two approaches build on two different ontologies and cannot readily be merged into one theory.    Luhmann’s theory offers an approach to understand a farm as a self-organizing system (operating in meaning) that has to produce and reproduce itself through...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy; Farming Systems.
Ano: 2002
URL: http://orgprints.org/204/1/RC51_Paper_ver3.rtf

A new tool to communicate multicriteria assessments in the organic value chain - an animated film
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon; Smith, Peter; Lykke-Olesen, Andreas; Fog, Erik.
Imagine there is a platform that makes it possible to discuss organics between all parties in the organic food chain based on their individual criteria.   The MultiTrust project has endeavoured to find a tool to solve this challenge: How to make overall assessments of the effects of organic production in such a way that they actually can make a difference in practice. Organic products have to compete against conventional products, and often the organic have difficulties comparing when measured on single criteria. The hall mark of organics is the holistic approach, considering many issues at the same time, and therefore there is a need for overall assessments.  Overall assessments can be very complex and therefore difficult to communicate. And it can be...
Tipo: Video
Palavras-chave: Knowledge management.
Ano: 2014
URL: http://orgprints.org/26849/1/MT_UK_v002.mp4

What makes organic agriculture move - protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Many different actors have hopes and aspirations for the future of organic agriculture. They have different perspectives on organic agriculture with different understandings of what it is and what makes it move. Each perspective entails a certain understanding of organic agriculture featuring certain concepts and values and a particular logic or rationality. It is important to acknowledge this heterogeneity when investigating the dynamics and governance of organic agriculture. We suggest a polyocular approach that facilitates a comprehensive and balanced understanding of organic agriculture by enabling us to handle different perspectives reflexively. To illustrate this approach we describe three significant perspectives on organic agriculture based on...
Tipo: Journal paper
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/8084/1/2006%2DAlroe_Noe%2DWhat_makes_organic_agriculture_move%2DPOSTPRINT_03aug2006.pdf

Hvordan kan vi vide om økologi er godt? Offentlige foredrag i naturvidenskab, Søauditorierne, Aarhus Universitet, 9., 10. og 11. april 2013
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
Man står i supermarkedet foran køledisken og rækker hånden ned for at gribe en økologisk kylling. Ud af øjenkrogen ser man de pænt emballerede kyllinger fra Danpo til under den halve pris. Tvivlen overvælder en. Hvordan kan man nu også vide om det er så meget bedre at købe den økologiske kylling frem for den langt billigere almindelige kylling. Nogle siger at økologiske kyllinger smager bedre fordi de har bevæget sig mere og vokser langsomme. Ja, men på den anden side er der jo også nogle der påstår at økologien bidrager mere til den globale opvarmning fordi det koster mere foder at opfede en økologisk kylling. Jo, men de økologiske kyllinger har det bedre fordi de er opvokset under mere naturlige forhold. Det er måske meget godt men der er også flere...
Tipo: Other
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24458/13/24458.pdf

Agroecology and Social Sciences. In the perspectives of multidisiplinarity
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
In our presentation we will focus on agroecology and the problems of sustainable agroecosystems regulation, by including a multiperspectival approach (Alrøe and Noe 2011) and a social systems theoretical perspective, based primarily on theories of Niklas Luhmann, Bruno Latour, and Charles Peirce. We will address two main challenges raised by our view on agroecology, the epistemological challenge of how to observe agroecosystems as a whole, and the ontological challenge of how to understand the existence of agroecosystems independently of perspectives.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems; Systems research and participatory research; Social aspects; Research methodology and philosophy.
Ano: 2013
URL: http://orgprints.org/25731/7/25731.pdf

Does instrumentalization of “organic farming” lead to enhancement or dissolution? - A case study of the local dissemination processes of organic farming
Provedor de dados: 21
Autores: Noe, Egon.
The dissemination of “organic farming” is a topic of great attention as a measure to environmental regulation, high value food production, etc. and the Danish case of organic agriculture is generally regarded as a success story. The prevailing strategy of the Danish organic movement has been to mobilise non-organic actors in the dissemination of the ‘organic mode of farming’. A strategy that is embedded in a dogmatic belief that the ‘internal conversion’ in terms of values, ideas and thinking almost automatically will follow the ‘external conversion’ into the ‘organic mode’ of farming according to the rules. In this paper farmers’ network-strategy to disseminate organic farming is explored through a longitudinal case study within a local area with a high...
Tipo: Journal paper
Palavras-chave: Social aspects.
Ano: 2003
URL: http://orgprints.org/2114/1/Org_Net_Manus.rtf

Hvordan tager landmænd beslutninger om deres sædskifte?
Provedor de dados: 21
Autores: Noe, Egon.
En præsentation af de første resultater fra barriereundersøgelse for implementering af strategier for robuste økologiske planteavlssædskifter i praksis. Hovedkonklusionen er at en række andre forhold i landmandens beslutningstagning overskygger eller konkurrerer med langsigtede hensyn til robuste sædskifter.
Tipo: Other
Palavras-chave: Crop husbandry; Technology transfer; Weed management; Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/22114/7/22114.pdf

Farm management, knowledge and multidimensional farming - some reflections from the perspective of farm enterprises as heterogeneous self-organising systems
Provedor de dados: 21
Autores: Noe, Egon.
The history of modernisation of agriculture is the story of specialisation into a one-dimensional food production, and in recent decades there has been a strong specialisation into one-commodity farms. Changing conditions in terms of technical features and market are commonly seen as the major rationale and driving force of this specialisation. However, the growing amount of knowledge and how this knowledge is produced and circulated may be an even stronger factor of explanation of this development and thereby a key to understand the challenges and barriers of the development of multidimensional farming.       Based on empirical investigations and theoretical reflections I will discuss the barriers and potentials for management of multidimensional farming,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects.
Ano: 2003
URL: http://orgprints.org/1338/1/Egon_Noe.doc

Agriculture and bio based economy a driver of rural transformation and livelihood?
Provedor de dados: 21
Autores: Noe, Egon.
The structures of rural communities are formed by the past development of agriculture. Industrialized agriculture does not need rural communities anymore, and are some cases even in conflict with the rural communities. The profits made by of agricultural activities have increasingly been mowed from rural to urban areas. Some sees rural development completely decoupled form agriculture; other sees bio economy as a potential revitalization of rural livelihood. This paper addresses the question under which condition agriculture and bio based economy can be a driver for revitalization for rural livelihood. This analysis is drawing on a range of different case studies of agricultural activities that have made a difference to the mainstream development. The main...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics.
Ano: 2016
URL: http://orgprints.org/30804/1/Agriculture%20and%20bio%20based%20economy%20a%20driver%20of%20rural%20transformation%20and%20livelihood.pdf

The paradox of scientific expertise. A perspectivist approach to knowledge asymmetries
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Modern societies depend on a growing production of scientific knowledge, which is based on the functional differentiation of science into still more specialised scientific disciplines and subdisciplines. This is the basis for the paradox of scientific expertise: The growth of science leads to a fragmentation of scientific expertise. To resolve this paradox, the present paper investigates three hypotheses: 1) All scientific knowledge is perspectival. 2) The perspectival structure of science leads to specific forms of knowledge asymmetries. 3) Such perspectival knowledge asymmetries must be handled through second order perspectives. We substantiate these hypotheses on the basis of a perspectivist philosophy of science grounded in Peircean semiotics and...
Tipo: Journal paper
Palavras-chave: Research methodology and philosophy.
Ano: 2011
URL: http://orgprints.org/19952/1/19952.pdf

Indicators of biodiversity and conservational wildlife quality on Danish organic farms for use in farm management. A multidisciplinary approach to indicator development and testing
Provedor de dados: 21
Autores: Noe, Egon; Halberg, Niels; Reddersen, Jens.
European farmers are encouraged to participate in conserving national biodiversity on farms especially remnant old, undisturbed small biotopes, forests and permanent grassland. It is foreseen that this objective cannot rely on regulation solely, and to succeed, farmers need to understand the goals behind it. A set of indicators have been developed and tested on eight organic farms as part of a ‘green-account’ based dialogue to explore whether the farmers were able and willing to include such indicators in their decision making. ‘Weed cover in cereal fields,’ ’was used as an indicator of floral and faunal biodiversity in the cultivated land, and ‘uncultivated biotope area’ on the farm was used as an unspecific measure of wildlife habitats. In uncultivated...
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Systems research and participatory research; Farming Systems; Landscape and recreation; Biodiversity and ecosystem services; Social aspects.
Ano: 2005
URL: http://orgprints.org/2472/1/naturequality_ver21_KCH_m_tabel.doc

Values-based food chains – Recoupling man and soil?
Provedor de dados: 21
Autores: Noe, Egon; Kjeldsen, Chris; Bjørkhaug, Hilde; Kvam, Gunn-Turid.
Abstract – A market driven sustainable develop-ment of organic agriculture depends on the abilities of the organic food chains to mediate qualities (vales) form place of production to place of consumption. A Pirsig’s based relational analysis reveals the importance of the abilities of all actors of the food chain to relate to and to include these qualities in their strategy. Transparency along the whole chain all way back to place and mode of production seem important.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Produce chain management.
Ano: 2015
URL: http://orgprints.org/29296/14/29296.pdf

Røre i hønsegården?
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
Økologiske kyllinger er en af de varekategorier, der har den laveste markedsandel, spørgsmålet er derfor om der er noget der kan gøres for at bringe markedsandelen i vejret?
Tipo: Newspaper or magazine article
Palavras-chave: Social aspects; Markets and trade; Poultry.
Ano: 2017
URL: http://orgprints.org/33635/1/R%C3%B8re%20i%20h%C3%B8nseg%C3%A5rden.pdf

Bedre kommunikation mellem "mark og mave"
Provedor de dados: 21
Autores: Fog, Erik; Christensen, Tove; Noe, Egon.
Artikel der beskriver kommunikationsmodel udviklet i projekt MultiTrust.
Tipo: Newspaper or magazine article
Palavras-chave: Social aspects Consumer issues Education; Extension and communication.
Ano: 2013
URL: http://orgprints.org/25106/7/25106.pdf

Combining Luhmann and Actor-Network Theory to see Farm Enterprises as Self-organizing Systems
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
From a rural, sociological point of view no social theories have so far been able to grasp the ontological complexity and special character of a farm enterprise as an entity in a really satisfying way. The contention of this paper is that a combination of Luhmann’s theory of social systems and actor-network theory (ANT) of Latour, Callon, and Law offers a new and radical framework for understanding a farm as a self-organizing, heterogeneous system.     Luhmann’s theory offers an approach to understand a farm as a self-organizing system (operating in meaning) that must produce and reproduce itself through demarcation from the surrounding world by selection of meaning. The meaning of the system is expressed through the goals, values, and the logic of the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy.
Ano: 2003
URL: http://orgprints.org/778/1/Noe_alroe_openings_3may03.pdf

Hvordan kan vi vide, om økologi bliver bedre? Workshop for Organic RDD projekterne m.fl.
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
Der er nu over 50 tilmeldte deltagere til workshoppen fra forskellige steder i det økologiske vidensnetværk, og det lover rigtig godt for forløbet. Alle de tilmeldte arbejder for at udvikle økologien i en bedre retning, og i denne workshop stiller vi spørgsmålet: hvordan vi kan vide, om økologien bliver bedre. Det kan være svært at gennemskue for den enkelte, om det vi hver især arbejder med og arbejder for bidrager til, at økologien samlet set udvikler sig til det bedre i praksis.   På workshoppen skal vi i fællesskab reflektere over, hvad spørgsmålet, som er overskrift for workshoppen, betyder, og vi skal gerne nå frem til noget, vi hver især vil gøre anderledes fremover - efter workshoppen. En forudsætning for at vi kan nå til en sådan afklaring er, at...
Tipo: Other
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/24425/43/24425.pdf

Conventionalization or diversification? Development in the Danish organic production sector following market expansion
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
The organic food market is constantly evolving and organic products are exchanged at multiple markets constituted by particular forms of interaction between producers and consumers. The aim of this paper is to explore how the market influences organic production by looking at the relation between the market and producers engagement towards trust and quality building as well as farm level production strategy. We distinguish between four different market agencements, an arrangement of actors with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) virtualizing market agencement and 4) aesthetifying market agencement. Through qualitative interviews with organic producers, several different strategies are identified. The data...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; History of organics.
Ano: 2014
URL: http://orgprints.org/27706/7/27706.pdf

Samfundsnyttig økologi og borgerne
Provedor de dados: 21
Autores: Noe, Egon.
Økologisk jordbrug en platform med et fantastisk potentiale for at udvikle det samfundsnyttige landbrug. Men økologireguleringen og Ø-mærket har været med til spoleret dette potentiale, ved en standardisering af produktion, at fastlåse produktionsmetoden og ved at afkoble afkoblet primærproduktionen  i forhold til kvalitet (Private label). Det er kæden der skaber forbruger og ikke omvendt og de økologiske  fødevarekæder kan skabe samfundsnytte ved at:  - Undersøge de potentialer der er knyttet til primærproduktionen  - Mobilisere alle aktørerne i kæden, gerne inddrage nye typer af aktører  - Gå for en organisering af samarbejdet der understøtter en lang tidshorisont  - Sørge for et forum/partnerskab hvor gensidig afhængighed kan iagttages og diskuteres  -...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Markets and trade.
Ano: 2015
URL: http://orgprints.org/29297/7/29297.pdf

How can we know if organics becomes better? A perspectivist view on multicriteria assessment
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
This paper aims to provide insights into the deeper challenges of making and communicating overall assessments of organic food systems.    Methods to do overall sustainability assessment are very different, they produce different assessments, and none of them can claim to have the ‘right’ answer. This paper aims to show some of the deeper challenges of making and communicating overall assessments of organic food systems, by investigating the role of scientific and stakeholder perspectives. Some results are that (1) sustainability is a paradoxical perspective, which relies on a multitude of specialised scientific perspectives; (2) assessments are based on built-in, but mostly hidden and sometimes incompatible values; and (3) the key to successful overall...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy.
Ano: 2014
URL: http://orgprints.org/23904/1/23904%20Alroe%20and%20Noe_MM.pdf

Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo F.
This paper includes some reflections upon the main theme of this working group: That the different trajectories of European organics are strongly linked to different development pathways in the food networks, and how this question could be interrogated.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food systems.
Ano: 2007
URL: http://orgprints.org/11255/1/W14_Noe_Alroe.doc

Observing the observers – uncovering the role of values in research assessments of organic food systems
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon; Alrøe, Hugo Fjelsted.
Assessing the overall effects of organic food systems is important, but also a challenge because organic food systems cannot be fully assessed from one single research perspective. The aim of the article is to uncover the role of values in assessments of organic food systems as a basis for discussing the implications of combining multiple perspectives in overall sustainability assessments of the food system. We explore how values are embedded in five research perspectives assessing organic food systems, 1) Food Science, 2) Discourse Analysis, 3) Phenomenology, 4) Neoclassical Welfare Economics and 5) Actor-Network Theory. The article shows that value has various meanings in different scientific perspectives, and that a strategy for including and balancing...
Tipo: Journal paper
Palavras-chave: Indicators and other value-laden measures; Systems research and participatory research.
Ano: 2013
URL: http://orgprints.org/24620/7/24620.pdf

Opsamling på projektmøde 4 i MultiTrust projektet 7-8 nov. 2012
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
PROGRAM    Onsdag den 7. november (mødelokale 7)  10.00 Ankomst og kaffe   Fastlægge programmet for de to dage     11.00  WP2 rapport færdiggørelse (Jeppe m.fl.)   (parallelt) Policy workshop forberedelse (Erik og Sven)     12.00 – 12.45  Frokost    13.00 – 14.45  WP 3 workshop   (parallelt) Motivationspaper til Special Feature forberedelse    15.00 – 16.00 PMC møde om milestones og deliverables – hvor er vi og hvad skal vi    Torsdag den 8. november (mødelokale 9)    9.00  Velkomst og kaffe   Lise – hvad vil du her    9.30 Fælles opdatering af hvor vi er (Egon)    10.00 Præsentation af WP 2 rapport (Jeppe)   Fokus på kap 2, tværgående tematisering     10.45 Kaffe    11.00  Special Feature opsamling (Hugo)    11.30 Oplæg til planlægning af...
Tipo: Other
Palavras-chave: Knowledge management.
Ano: 2013
URL: http://orgprints.org/22334/7/22334.pdf

Robuste og højtydende økologiske sædskifter i praksis
Provedor de dados: 21
Autores: Noe, Egon.
I det økologiske forskningsprojekt, HighCrop, under GUDP - går økologiske planteavlere, konsulenter og forskere sammen om at finde ud af, hvordan planteavlen på de økologiske planteavlsbedrifter kan udvikles til at være mere robuste og bæredygtige. Et af indsatsområderne er, via interviewbesøg med 10 økologiske planteavlere, at afdække, hvordan den faglige viden når ud til landmændene, og hvilke rådgivningstiltag og redskaber der bedst muligt kan understøtte denne vidensdeling.
Tipo: Newspaper or magazine article
Palavras-chave: Social aspects; Technology transfer; Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/22155/3/22155.PDF

Knowledge Asymmetries Between Research and Practice: A Social Systems Approach to Implementation Barriers in Organic Arable Farming
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted; Thorsøe, Martin H.; Sørensen, Peter; Melander, Bo; Olesen, Jørgen E.; Fog, Erik.
Research in organic cropping systems has identified basic principles for increasing the robustness and production level of organic arable systems. But even though farmers know these principles, they have not implemented them in practice. This paper aims to improve our understanding of this “knowledge gap” using the theory of knowledge asymmetries, and discusses the implications for research, extension and practice. The paper is based on interviews with 10 organic arable farms focused on how to understand the barriers from the perspective and context of the farming system. The findings show that some barriers are due to lack of knowledge of suggested actions, calling for more ordinary dissemination. But this cannot at all explain all the barriers. The...
Tipo: Journal paper
Palavras-chave: Farming Systems; Knowledge management.
Ano: 2015
URL: http://orgprints.org/25416/7/25416.pdf

Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser
Provedor de dados: 21
Autores: Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris; Povlsen, Karen Klitgaard.
MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrørende de effekter som økologiske fødevaresystemer har på miljø, menneske og samfund.  Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag som økologiske fødevaresystemer tilbyder. Det forventes at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug, og dermed underbygge økologiens langsigtede vækst.    Projektet har formuleret tre...
Tipo: Report
Palavras-chave: Technology assessment Values; Standards and certification Education; Extension and communication Quality and evaluation of inputs Knowledge management.
Ano: 2012
URL: http://orgprints.org/22125/7/22125.pdf

Farm enterprises as self-organizing systems: A new framework for studying farm enterprises?
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
The growing attention to sustainable food production and multifunctional agriculture calls for a general perspective of farming that is able to grasp the social, technical, and economical aspects of a farm and the dynamic relationship between the farm enterprises and the surrounding world. The dominating theories within rural sociology reveal their shortcomings when they are applied to grasp the dynamic entity of a farm enterprise and its co-evolution with the structural surroundings, market, technology, knowledge, policy etc. The claim of this paper is that a new concept of a farm enterprise as a self-organizing social system can serve as a fruitful framework for studying the development of multifunctional agriculture in a changing global society.      In...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy; Farming Systems.
Ano: 2002
URL: http://orgprints.org/203/1/RC40_synopsis.doc

Combining Luhmann and Actor-Network Theory to see Farm Enterprises as Self-organizing Systems
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo Fjelsted.
From a rural, sociological point of view no social theories have so far been able to grasp the ontological complexity and special character of a farm enterprise as an entity in a really satisfying way. The contention of this paper is that a combination of Luhmann’s theory of social systems and the actor-network theory (ANT) of Latour, Callon, and Law offers a new and radical framework for understanding a farm as a self-organizing, heterogeneous system.     Luhmann’s theory offers an approach to understand a farm as a self-organizing system (operating in meaning) that must produce and reproduce itself through demarcation from the surrounding world by selection of meaning. The meaning of the system is expressed through the goals, values, and logic of the...
Tipo: Journal paper
Palavras-chave: Systems research and participatory research.
Ano: 2006
URL: http://orgprints.org/324/1/Manus_cybernetics_Noe.doc

BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS
Provedor de dados: 31
Autores: Bedoin, Florence; Kristensen, Troels; Noe, Egon.
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the organisation of the food network. Our postulate is that combining the quality and organisation dimensions and exploring the link between them will provide an interesting perspective for improving the sharing of values in food networks. This framework is applied to five case studies of “pasture-raised beef” food networks in France, representing a diversity of organisations such as public label scheme, cooperate owned brand and direct sell from farmer to consumer. The results highlight the importance of the role of...
Tipo: Conference Paper or Presentation
Palavras-chave: Grassland; Meat quality; Sustainability; Food labeling; Case study; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009
URL: http://purl.umn.edu/57475