Consulta: creatorFacets:"O'Neil,   Carol E."
Registros recuperados: 5
Data/hora: 11/06/2024 08:17:01

The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product
Provedor de dados: 31
Autores: Schupp,   Alvin R.; Gillespie,   Jeffrey M.; O'Neil,   Carol E.; Prinyawiwatkul,   Witoon; Makienko,   Igor.
A mail survey of 2,000 households in five major U.S. cities identified the most popular definitions of exotic meats, whether the consumers would taste test at their local food store a new exotic meat product having characteristics similar to beef, chicken or catfish, whether the consumer would purchase the same exotic meat product for consumption in the home, and the price they would pay for the new exotic meat product relative to the price of three well established meat products.  Approximately 60 percent of the respondents indicated they would taste test, 60 percent were neutral to highly willing to purchase the product, and 85 percent expected to pay an equal or higher price than for a comparable well-established meat product.
Tipo: Journal Article
Palavras-chave: Consumer/Household Economics; Marketing.
Ano: 2005
URL: http://purl.umn.edu/27716

Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition
Provedor de dados: 31
Autores: Hatzenbuehler,   Patrick L.; Gillespie,   Jeffrey M.; O'Neil,   Carol E.
The organization of the Baton Rouge, Louisiana, retail food industry was analyzed to determine whether spatial competition influenced the cost and availability of food items. Using a spatial competition gravity variable, the costs of two separate market baskets were analyzed in January 2009, and the factors influencing spatial competition were determined. Store type (chain or supercenter) was found to be the most significant determinant of food costs, validating findings of past studies. Although food was not found to be more expensive in low-income areas, results suggest that residents in low-income and rural areas have disincentives to purchase affordable, available healthy food due to the spatial organization of their local food market.
Tipo: Article
Palavras-chave: Retail food cost; Food availability; Spatial retail competition; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2012
URL: http://purl.umn.edu/123312

Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis
Provedor de dados: 31
Autores: Schupp,   Alvin R.; Gillespie,   Jeffrey M.; Prinyawiwatkul,   Witoon; O'Neil,   Carol E.
A random sample of 3,400 Louisiana households was surveyed by mail to determine their ratings for a number of product profiles involving a combined fresh ground beef and turkey product. The attributes and levels of the new product included form (fresh, frozen), identity of the packager (retailer, processor), percentage of beef in product (50,70,90), and price of the combined product as a percentage of ground beef (80,90,100). Based on 2,781 observations, the order of importance of the attributes were, in order of declining importance, content, form, price, and packager. Consumer utility was highly sensitive to the content of beef, with a higher content being preferred.
Tipo: Journal Article
Palavras-chave: Consumer/Household Economics.
Ano: 2003
URL: http://purl.umn.edu/27320

TASTE PANEL EVALUATIONS OF THE ACCEPTABILITY AND WILLINGNESS TO PAY FOR ALTERNATIVE BLENDS OF GROUND MEATS
Provedor de dados: 31
Autores: Prinyawiwatkul,   Witoon; Gillespie,   Jeffrey M.; Makienko,   Igor; Schupp,   Alvin R.; O'Neil,   Carol E.; Pavon,   Noemi.
An untrained consumer panel evaluated the acceptability, willingness to purchase and pricing of several different combinations of fresh ground beef and ground turkey. Important product attributes were flavor and texture, along with previous at home experience with the combined product. Thirty percent turkey appears to be the maximum for acceptability.
Tipo: Conference Paper or Presentation
Palavras-chave: Consumer/Household Economics.
Ano: 2003
URL: http://purl.umn.edu/35051

Do the Poor Pay More for Healthy Food? An Empirical Economic Analysis
Provedor de dados: 31
Autores: Hatzenbuehler,   Patrick L.; Gillespie,   Jeffrey M.; O'Neil,   Carol E.
Tipo: Conference Paper or Presentation
Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2010
URL: http://purl.umn.edu/61725