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Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
Provedor de dados: 96
Autores: Gultepe,Eyup Eren; Cetingul,Ibrahim Sadi; Uyarlar,Cangir; Iqbal,Aamir; Rahman,Abdur; Hacisalihoglu,Suleyman; Ozcinar,Umit; Bayram,Ismail.
ABSTRACT The present study examined the effect of supplementing the diets of laying hens with Pistacia terebinthus seed meal on egg quality during different storage intervals. A total of 192 laying hens (Babcock) were divided into six groups, and each group was further divided into four subgroups with eight hens each. Pistacia terebinthus seed meal was added to the diets of laying hens in the experimental groups at a rate of 0, 10, 20, 30, 40, and 50 g kg−1 of feed. At the end of the study (56 days), a total of 288 eggs (48 eggs from each group) were collected randomly. Seventy-two eggs were analyzed on day zero of storage, while the other eggs were stored at a temperature of 4 °C. The remaining eggs were analyzed after 10, 20, and 30 days of storage. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg; Laying hen; Yolk pigmentation.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100526