Consulta: creatorFacets:"Parnell,   Peter F."
Registros recuperados: 8
Data/hora: 06/06/2024 02:48:24

The Project System Improvement and Innovation Strategy
Provedor de dados: 31
Autores: Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice.
The purpose of the Project System Improvement and Innovation Strategy is to ensure regular and frequent improvement and innovation of the design, leadership and performance of the project system and its component elements, and to manage the interaction between the project system and the broader meta-system. The importance of this strategy has become more apparent over the past year. Initially it was treated as a 'supporting' strategy, but with time, recognition of its importance is growing. This strategy will require greater ingenuity and attention over the next two years to ensure project success, efficiency and sustainability.
Tipo: Article
Palavras-chave: Sustainable improvement and innovation; Model; System; Strategy; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/121991

Cow maternal efficiency: “Giving the girls some credit”
Provedor de dados: 31
Autores: Herd,   Robert M.; Accioly,   J.; Arthur,   Paul F.; Copping,   Katrina; Deland,   Mick; Donoghue,   Kath; Edwards,   Nick; Graham,   John; Hebart,    Michelle; Jones,   F.; Laurence,   Michael; Lee,   Stephen; Parnell,   Peter F.; Pitchford,   Wayne; Speijers,   Jane.
Special Edition Sheep and Cattle Production in New South Wales
Tipo: Article
Palavras-chave: Beef; Cow; Productivity; Efficiency; Fat; Ebv; Climate change; Farm Management.
Ano: 2011
URL: http://purl.umn.edu/121456

Targets, Implementation Issues and Achievements to 2007/08
Provedor de dados: 31
Autores: Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Griffith,   Garry R.; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&amp;I) process. Capacity building and partnership outcomes are also assessed, and the BPP teams are supported with appropriate tools and resources. In this paper the achievements of the project to date are assessed against the project targets and issues in implementation of the project are discussed.
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/122186

The Sustainable Improvement and Innovation Model
Provedor de dados: 31
Autores: Clark,   Richard A.; Timms,   Janice; Parnell,   Peter F.; Griffith,   Garry R.
The Beef CRC's 'Sustainable Beef Profit Partnerships' (BPP) project is built around the Sustainable Improvement and Innovation (SI&amp;I) Model – a model for the design, leadership and management of projects to achieve rapid and sustained improvement and innovation, and accelerated adoption. The model is implemented through a systemic approach to project design, and the development of a number of integrated strategies to guide the targeting of priority outcomes and work plans. The emphasis is on a sustainable project methodology such that the intended outcomes can continue to be delivered long after the Beef CRC funding is terminated. Further, there is an emphasis on rapid implementation of the process in the short-term such that outcomes can be generated...
Tipo: Article
Palavras-chave: Sustainable improvement and innovation; Model; System; Strategies; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/121990

The Economic, Environmental and Social Benefits to NSW from Investment in the CRC for Beef Genetics Technologies
Provedor de dados: 31
Autores: Griffith,   Garry R.; Parnell,   Peter F.; McKiernan,   William A.
The Australian cattle and beef industry and the associated RD&amp;E community recently developed a successful proposal for the CRC for Beef Genetic Technologies. The expected benefits from the proposed scientific programs of the renewed CRC were estimated using the DREAM economic modelling framework. A “top-down” assessment philosophy was used that included explicit “with-CRC” and “without-CRC” scenarios. The benefit from the extra investment and consequent research effort due to funding the CRC is estimated to be worth over $1.4b in present value terms. Every $1 of these extra resources brought into the Australian beef industry through funding the new Beef CRC is expected to return around $35 to the industry. The marginal returns to the NSW beef industry...
Tipo: Report
Palavras-chave: Beef; Research and development; Economic; Evaluation; Australia; Agribusiness; Farm Management; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q160.
Ano: 2005
URL: http://purl.umn.edu/42654

The Sustainable Beef Profit Partnership Approach to the Adoption of New Beef Industry Technologies
Provedor de dados: 31
Autores: Griffith,   Garry R.; Clark,   R.E.; Parnell,   Peter F.; Timms,   Janice.
Technology adoption in the Australian beef industry has been low and slow compared to the intensive livestock and cropping industries. The principles of accelerated adoption provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) members will meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology. Capacity building and partnership outcomes will also be assessed. The BPP teams will be supported with appropriate tools and resources. The information generated will be used to underpin the achievement of Beef CRC commercialisation outputs and profitability outcomes.
Tipo: Conference Paper or Presentation
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Livestock Production/Industries.
Ano: 2007
URL: http://purl.umn.edu/10430

The Cooperative Research Centre for Beef Genetic Technologies and the “Accelerated Adoption through Sustainable Beef Profit Partnerships” Project
Provedor de dados: 31
Autores: Griffith,   Garry R.; Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
Technology adoption in the Australian beef industry has been low and slow compared to that in the intensive livestock and cropping industries. Adoption needs to be higher and faster to fully capture the benefits from new beef genetic and other technologies. The principles of rapid improvement and innovation, and accelerated adoption, provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to assess their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology in their beef businesses. Their thinking, decisions and actions are based on the principles and process of Continuous Improvement and...
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Rapid improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/121987

Recent Developments and Future Opportunities
Provedor de dados: 31
Autores: Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Griffith,   Garry R.; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
To assist in meeting the target outcomes for the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&amp;I) process. Capacity building and partnership outcomes are also assessed and the BPP teams are supported with appropriate tools and resources. In this final paper in this special edition, some recent developments in the design and management of the BPP project are discussed and the opportunities such a project presents to...
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/122187