Consulta: creatorFacets:"Pinho,Ricardo Martins Araujo"
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Data/hora: 05/06/2024 08:01:27

Agronomic evaluation of 32 sorghum cultivars in the Brazilian semi-arid region
Provedor de dados: 96
Autores: Perazzo,Alexandre Fernandes; Carvalho,Gleidson Giordano Pinto de; Santos,Edson Mauro; Pinho,Ricardo Martins Araujo; Campos,Fleming Sena; Macedo,Carlos Henrique Oliveira; Azevêdo,José Augusto Gomes; Tabosa,José Nildo.
The objective of this study was to evaluate agronomic characteristics of 32 sorghum cultivars (Sorghum bicolor(L). Moench) in the Brazilian semi-arid region. The experimental design was set up in randomized blocks with three replications. Treatments were the 32 sorghum cultivars. The evaluated variables were: plant height, stem diameter, tiller density, number of green leaves per tiller, average leaf length, dry matter content, fresh matter production and dry matter production (DMP) in kg/ha, and the percentage of the components panicle, leaf blade and stem. To avoid associative effects due to the presence of positive correlation with DMP, the variables plant height, number of plants per hectare and fresh matter production were excluded for being part of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Dry matter; Forage; Panicle; Plant height.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000500232

Effect of whey fermented by Enterococcus faeciumin consortium with Veilonella parvulaon ruminal bacteria in vitro
Provedor de dados: 96
Autores: Bezerra,Higor Fábio Carvalho; Oliveira,Juliana Silva de; Santos,Edson Mauro; Queiroz,Augusto César de; Mantovani,Hilário Cuquetto; Pinho,Ricardo Martins Araujo; Oliveira Junior,Jurandir Queiroz de; Costa,Elizabete Cristina Batista da.
The objective of this research was to evaluate the effect of whey fermented by Enterococus faecium in consortium with Veilonella parvula in vitro on ruminal microorganisms in different substrates, with or without monensin. The first experiment was carried out in a completely randomized design, in a 6 × 3 factorial arrangement (six substrates × three whey levels) with two replicates. In experiment two, a 2 × 3 × 4 factorial arrangement (with and without monensin, three foods and four levels of fermented whey) was used, in a randomized design with four replicates, totaling 24 treatments. There was no interaction among the wheys and the substrates in the variable for pectin, starch, and carboxymethyl cellulose. There was a greater growth of amylolytic and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ammonia; Fermentation; Microbial protein; Monensin; Rumen; Ruminal pH.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000500259

Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum
Provedor de dados: 96
Autores: Suassuna,Juraci Marcos Alves; Santos,Edson Mauro; Oliveira,Juliana Silva de; Azevedo,Paulo Sérgio de; Sousa,Wandrick Hauss de; Pinho,Ricardo Martins Araujo; Ramos,João Paulo de Farias; Bezerra,Higor Fábio Carvalho.
Thirty-five feedlot lambs (without defined breed, aged between 5 and 7 months, with average live weight of 17.7±3.7 kg) were used in a completely randomized design to evaluate the effect of diets containing different genotypes of sorghum on morphometric measurements and qualitative characteristics of carcass and yields of primal cuts. The animals stayed in individual indoor pens for 42 days and slaughtered at an average weight of 26.24 kg. No significant differences were observed on morphometric measurements, hot (11.67 kg) and cold (11.39 kg) carcass weight, hot (44.46%) and cold (43.37%) carcass yields, biological yield and on cooling losses. There was also no significant effect of silages of different genotypes of sorghum on the weights and yields of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feedlot; Primal cuts; Production systems; Sheep.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000200005

Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights
Provedor de dados: 96
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Carvalho,Gleidson Giordano Pinto de; Silva,Ana Paula Gomes da; Silva,Thiago Carvalho da; Campos,Fleming Sena; Macedo,Carlos Henrique Oliveira.
The present study evaluated the microbial population, fermentation profile, losses and dry matter recovery, and chemical composition of silages of buffel grass at different cutting heights. To evaluate the microbial fermentation dynamics, the treatments resulted from a 4 × 5 factorial combination consisting of 4 cutting heights and 5 fermentation periods, in a completely randomized design with three replications. The fermentation was evaluated at the end of 1, 3, 7, 15 and 30 days. The other characteristics of silages with 30 days were evaluated following a completely randomized design with four treatments, consisting of 4 cutting heights (30, 40, 50 and 60 cm), and five replications. Fermentation period and cutting height effects and interaction between...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cenchrus ciliaris; Enterobacteria; Lactic acid; Microbiology; Semiarid.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200003

Silages of pearl millet submitted to nitrogen fertilization
Provedor de dados: 65
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Campos,Fleming Sena; Ramos,João Paulo de Farias; Macedo,Carlos Henrique Oliveira; Bezerra,Higor Fábio Carvalho; Perazzo,Alexandre Fernandes.
This study aimed to evaluate the fermentation characteristics, losses and the chemical composition of two pearl millet genotypes silages submitted to nitrogen fertilization. The experimental design was a completely randomized blocks in a split plot scheme 2x5 (two nitrogen genotypes doses x five doses of nitrogen), with four replicates. Nitrogen doses were 0, 20, 40, 60, 80kg ha-1 and the pearl millet genotypes were the variety ADR300 and the hybrid ADR7010. The hybrid ADR 7010 showed average lactic acid content higher than the variety ADR 300, at all doses of N, recording values ranging from 4.09 to 10.46dag kg-1. There was an interaction between nitrogren doses and genotypes for the neutral detergent fiber, which ranged from 51.81 to 63.63dag kg-1 of dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Fermentation characteristics; Lactic acid; Semi-arid.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000500025

Sorghum cultivars of different purposes silage
Provedor de dados: 65
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Oliveira,Juliana Silva de; Bezerra,Higor Fábio Carvalho; Freitas,Poliane Meire Dias de; Perazzo,Alexandre Fernandes; Ramos,Rosângela Claurenia da Silva; Silva,Ana Paula Gomes da.
This study aimed to assess the fermentation profile, losses and chemical composition of the silages of five sorghum cultivars. A completely randomized design with five replicates was used. The experimental treatments were represented by five sorghum cultivars (Sorghum bicolor (L). Moench): 'BRS Ponta Negra' , 'BRS 610', 'BRS 655', 'BRS 800' and 'BRS 810'. There was variation (P&lt;0.05) for the pH in the cultivars studied, with highest result of pH by 'BRS 610'. The average percentages of lactic acid, acetic acid and propionic acid, differed (P&lt;0.05) among the cultivars, ranging from 32.9 to 59.5, 19.8 to 39.8, and 0.0 to 1.3g kg-1, respectively. The dry matter recovery varied among cultivars (P&lt;0.05), allowing the identification of BRS Ponta Negra,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Conservation; Ensilage; Quality; Sorghum bicolor.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200298