Consulta: creatorFacets:"Prell,   Mark A."
Registros recuperados: 5
Data/hora: 09/06/2024 03:30:41

WIC AND THE RETAIL PRICE OF INFANT FORMULA
Provedor de dados: 31
Autores: Oliveira,   Victor; Prell,   Mark A.; Smallwood,   David M.; Frazao,   Elizabeth.
Rebates from infant formula manufacturers to State agencies that administer the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) support over one-quarter of all WIC participants. However, concerns have been raised that WIC and its infant formula rebate program may significantly affect the infant formula prices faced by non-WIC consumers. This report presents findings from the most comprehensive national study of infant formula prices at the retail level. For a given set of wholesale prices, WIC and its infant formula rebate program resulted in modest increases in the supermarket price of infant formula, especially in States with a high percentage of WIC formula-fed infants. However, lower priced infant formulas are available to...
Tipo: Report
Palavras-chave: WIC program; Infant formula; Cost-containment; Rebates; Food package costs; Special Supplemental Nutrition Program for Women; Infants; And Children; Child nutrition; Food assistance; Food Security and Poverty.
Ano: 2004
URL: http://purl.umn.edu/33873

Can Food Stamps Do More to Improve Food Choices?  An Economic Perspective-Food Spending Patterns of Low-Income Households:  Will Increasing Purchasing Power Result in Healthier Food Choices?
Provedor de dados: 31
Autores: Frazao,   Elizabeth; Andrews,   Margaret S.; Smallwood,   David M.; Prell,   Mark A.
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher. This report examines household food spending patterns and how they differ across income levels to provide insight into how participants might change their food spending in response to additional income.
Tipo: Report
Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007
URL: http://purl.umn.edu/59430

Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package
Provedor de dados: 31
Autores: Nord,   Mark; Prell,   Mark A.
The American Recovery and Reinvestment Act of 2009 increased Supplemental Nutrition Assistance Program (SNAP) benefit levels and expanded SNAP eligibility for jobless adults without children. After these enhancements, SNAP participation and inflation-adjusted food spending by low-income households increased. Food insecurity declined by 2.2 percentage points among low-income households but was unchanged among households with incomes somewhat above SNAP-eligibility cutoffs.
Tipo: Article
Palavras-chave: Public Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2011
URL: http://purl.umn.edu/121096

Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Provedor de dados: 31
Autores: Guthrie,   Joanne F.; Andrews,   Margaret S.; Frazao,   Elizabeth; Leibtag,   Ephraim S.; Lin,   Biing-Hwan; Mancino,   Lisa; Nord,   Mark; Prell,   Mark A.; Smallwood,   David M.; Variyam,   Jayachandran N.; Ver Ploeg,   Michele.
Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants. It examines the role of affordability and price of healthful foods in influencing food choices and the likely success of any policy targeted at changing food choices through food stamp bonuses or restrictions. It also examines other approaches to changing food choices, including nutrition education and potential strategies drawn from behavioral economics literature. Meaningful improvements in the diets of food stamp recipients will likely depend on...
Tipo: Report
Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007
URL: http://purl.umn.edu/59417

AN ECONOMIC MODEL OF WIC, THE INFANT FORMULA REBATE PROGRAM, AND THE RETAIL PRICE OF INFANT FORMULA
Provedor de dados: 31
Autores: Prell,   Mark A.
This report develops an economic model that provides the theoretical framework for the econometric analyses presented in the report's companion volume, WIC and the Retail Price of Infant Formula (FANRR-39). The model examines supermarket retail prices for infant formula in a local market area, and identifies the theoretical effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and its infant formula rebate program. Special attention is given to the rebate program's sole-source procurement system by which a single manufacturer becomes a State's "contract brand"-the State's one supplier of formula to WIC infants-in exchange for paying rebates to WIC. When a manufacturer's brand is designated a State's contract brand,...
Tipo: Report
Palavras-chave: WIC program; Infant formula; Cost containment; Rebates; Food package costs; Special Supplemental Nutrition Program for Women; Infants; Children; Child nutrition; Food assistance; Food Security and Poverty.
Ano: 2004
URL: http://purl.umn.edu/33879