Consulta: creatorFacets:"Qamar,SH"
Registros recuperados: 2
Data/hora: 03/06/2024 07:59:44

Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters
Provedor de dados: 89
Autores: Kamran,J; Mehmood,S; Rahman,MA; Mahmud,A; Saima,; Hussain,M; Rehman,A; Khalil,S; Qamar,SH.
ABSTRACT The purpose of this study was to evaluate the effect of fat sources and emulsifier supplementation in different phases on growth performance of broilers. Treatments were; (T1) basal ration (BR) which contained soy oil (SO) and had inclusion of emulsifier for whole life, (T2) BR which contained poultry fat (PO) and had inclusion of emulsifier for whole life, (T3) BR which contained oxidized oil (OO) and had inclusion of emulsifier for whole life, (T4) BR which contained SO and had inclusion of emulsifier during starter phase (T5) BR which contained PO and had inclusion of emulsifier during the starter phase, (T6) BR which contained OO and had inclusion of emulsifier during the starter phase, (T7) BR which contained SO and had inclusion of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat sources; Emulsifier; Phases; Digestibility; Performance; Broilers.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300314

Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers
Provedor de dados: 89
Autores: Javid,MA; Abbas,G; Waqas,MY; Basit,MA; Asif,M; Akhtar,MS; Masood,S; Saleem,MU; Qamar,SH; Kiani,FA.
ABSTRACT The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as compared to the control group at day 28. Groups supplemented with 0.5% garlic powder and 0.5% ginger powder show significant increase in body weight than the groups supplemented with 0.25% garlic powder and 0.25% ginger powder. Between different supplemented groups, villus length and width of duodenum and jejunum of birds served with 0.5% garlic powder and 0.5% ginger powder is significantly higher than...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ginger; Garlic; Bird performance; Histomorphometry; Small intestine.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200347