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Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile
Provedor de dados: 117
Autores: Miranda,Margarita; Vega-Gálvez,Antonio; Quispe-Fuentes,Issis; Rodríguez,María José; Maureira,Héctor; Martínez,Enrique A.
This study explored the diversity of the quinoa crop in Chile from a nutritional perspective. Nutritional properties, minerals, vitamins, and saponin content were assessed in seeds of six Chilean quinoa (Chenopodium quinoa Willd.) ecotypes grown in three main production areas with distinctive climatic and edaphic conditions: Ancovinto and Cancosa in the North-Altiplano or High Plateau, Cáhuil and Faro in the central coastal area, and Regalona and Villarrica in the south of the country. There were significant differences (P &lt; 0.05) in all the nutritional properties of the quinoa seeds in all three areas. Quinoa of the Villarrica ecotype showed the highest protein content (16.10 g 100 g-1 DM) and the highest content of vitamins E and C (4.644 ± 0.240 and...
Tipo: Journal article
Palavras-chave: Quinoa; Vitamins; Minerals; Saponin content; Nutritional properties.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200002