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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
Provedor de dados: 94
Autores: FERREIRA,ESTER ALICE; SIQUEIRA,HELOISA ELIAS; BOAS,EDUARDO VALERIO VILAS; HERMES,VANESSA STAHL; RIOS,ALESSANDRO DE OLIVEIRA.
ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ananas comosuse; Fusariosis; Vitamin C; Phenolics; Carotenoids.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300801