Consulta: creatorFacets:"Racanicci,AMC"
Registros recuperados: 11
Data/hora: 05/06/2024 10:21:17

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
Provedor de dados: 89
Autores: Racanicci,AMC; Menten,JFM; Regitano-d'Arce,MAB; Torres,EAFS; Pino,LM; Pedroso,AA.
Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a corn-soybean meal diet containing 4% fresh or oxidized poultry fat from 10 to 47 days of age. Fresh fat was stored frozen until diets were produced, and oxidized fat was obtained by electrical heating (110 to 120 ºC). Birds were slaughtered at 47 days of age, and carcass characteristics were measured. Skinless and deboned thigh meat was stored chilled during 12 days, and samples were periodically collected to assess their quality and oxidative stability. Dietary oxidized fat did not affect bird performance or carcass characteristics....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lipid oxidation; Meat quality; TBARS; Oxidized fat.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100005

Óleo de Soja, Óleo Ácido de Soja e Sebo Bovino Como Fontes de Gordura em Rações de Frangos de Corte
Provedor de dados: 89
Autores: Gaiotto,JB; Menten,JFM; Racanicci,AMC; Iafigliola,MC.
O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes de gordura: óleo ácido de soja (OAS4) e sebo bovino (SEBO4), óleo de soja (SOJA4) e misturas de 2% entre estas: (OAS2/SEBO2), (OAS2/SOJA2) e (SOJA2/SEBO2). Foram utilizados blocos casualizados, com 6 tratamentos, 6 repetições e 40 aves por parcela. Foram avaliadas as variáveis: consumo de ração (CR), ganho de peso (GP), peso vivo (PV), conversão alimentar (CA), fator de produção (FP) e viabilidade (VB), aos 42 dias de idade. Para análise, foram utilizados contrastes não ortogonais: 1- SOJA4 X (OAS4 + SEBO4 + OAS2/SEBO2); 2- SOJA4 X (OAS2/SOJA2 + SOJA2/SEBO2); 3- OAS2/SOJA2 X SOJA2/SEBO2; 4- OAS4 X OAS2/SOJA2; 5- OAS4 X OAS2/SEBO2. No contraste 1, observou-se...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Frango de corte; Óleo de soja; Óleo de ácido de soja; Sebo bovino; Gordura abdominal.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300004

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
Provedor de dados: 89
Autores: Tanure,CBGS; Santos,JS; Oliveira,EM; Laboissiere,M; Racanicci,AMC; Mc Manus,CM; Café,MB; Stringhini,JH.
ABSTRACT The aim of this study was to evaluate the effect of digestible threonine supplementation in the starter diet on the performance, intestinal parameters, and nutrient metabolism of broilers derived from breeders of different ages. In total, 480 one-day-old Cobb chicks, derived from 38-or 49-week-oldbreeders, were housed in experimental battery cages until 21 days of age and fed four different threonine levels (800, 900, 1,000, or 1,100 mg/kg) in the starter feed. A completely randomized experimental design in a 2x4 factorial arrangement (breeder age x threonine levels) was applied, totaling eight treatments with five replicates of 12 birds each. Broilers from older breeders fed 800 mg digestible threonine/kg of diet presented higher weight gain,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Development; Metabolism; Nutrition; Poultry.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000031

Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks
Provedor de dados: 89
Autores: Longo,FA; Menten,JFM; Pedroso,AA; Figueiredo,AN; Racanicci,AMC; Gaiotto,JB; Sorbara,JOB.
There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain, soybean meal and micronized full fat soybean for newly hatched chicks. The method of total excreta collection was used in an experiment with 192 male chicks from one to seven days, distributed in a completely randomized design with four treatments and four replicates of twelve birds. Excreta were collected from four to seven days of age. The treatments included a reference diet, two test-diets consisting of 60% of the reference diet and 40% of the test ingredients: corn grain (CG) and soybean meal (SM), and one...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chicks; Corn; Metabolizable energy; Micronized full fat soybean; Soybean meal.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300003

Foundation and perspectives of the use of plant extracts as performance enhancers in broilers
Provedor de dados: 89
Autores: Rizzo,PV; Menten,JFM; Racanicci,AMC; Santarosa,J.
Feed is responsible for about 70% of broilers production costs, leading to an increasing number of studies on alternative dietary products that benefit bird performance and lower production costs. Since the 1950s, antimicrobial additives are the most frequently used performance enhancers in animal production and their positive results are observed even in high-challenge conditions. Since the 1990s, due to the ban of the use of some antibiotics as growth promoters and the growing trend of the public to consume natural products, plant extracts have been researched as alternatives to antibiotic growth promoters. The first study that evaluated the antibacterial activities of plant extracts was carried out in 1881; however, they started to be used as flavor...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Performance; Plant extracts.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400001

Plant extracts used as growth promoters in broilers
Provedor de dados: 89
Autores: Barreto,MSR; Menten,JFM; Racanicci,AMC; Pereira,PWZ; Rizzo,PV.
Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism experiment used 96 male broilers in the grower phase housed in metabolic cages for total excreta collection. At the end of the metabolism experiment, 24 birds were sacrificed to assess organ morphometrics. In both experiments, the following treatments were applied: control diet (CD); CD + 10 ppm avilamycin; CD + 1000 ppm oregano extract; CD + 1000 ppm clove extract; CD + 1000 ppm cinnamon extract; and CD + 1000 ppm red pepper extract. The microencapsulated extracts contained 20% of essential oil. No significant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apparent metabolizable energy; Broilers; Nutrition; Growth promoters; Plant extracts.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200006

Performance and organ morphology of broilers fed microbial or antimicrobial additives and raised in batteries or floor pens
Provedor de dados: 89
Autores: Pedroso,AA; Menten,JFM; Racanicci,AMC; Longo,FA; Sorbara,JOB; Gaiotto,JB.
This study was conducted to determine the effect of microbial or antimicrobial additives on the performance and organ morphology of broilers raised in batteries or in floor pens. The effect of microbial additives on the presence of oocysts in the litter was also studied. Experiments 1 and 2 consisted of four treatments (non-supplemented control diet or diet supplemented with avilamycin, bacitracin methylene disalicylate or enramycin) and six repetitions in a randomized block design. In Experiment 1, 288 day-old chicks were housed in heated batteries in a environmentally controlled room, 12 chicks per cage; in Experiment 2, 1,200 day-old chicks were housed in a curtain-sided experimental house, with concrete floor and rice hulls as litter material, 50...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antibiotic; Broilers; Growth promoters; Organ morphology; Performance; Probiotic.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200004

Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
Provedor de dados: 89
Autores: Lima,CB; Migotto,DL; Oliveira,GR; Souza,TC; Santana,RO; Castejon,FV; Tanure,CBGS; Santana,AP; Stringhini,JH; Racanicci,AMC.
ABSTRACT In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative control (CONT) were fed to 350 broilers from 1 to 41 days of age. Ten birds per treatment were slaughtered to collect breast and thigh meat to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF) 24 hours postmortem, and TBARS levels in precooked meatballs stored chilled for 8days. The dietary supplementation with BAR and PAC extracts did not affect pH and color, but reduced (p&lt;0.05) SF in breast meat compared with CONT suggesting improved tenderness. PAC200 increased...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant activity; Brazilian plants; Broiler meat; Quality attributes; TBARS.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400669

Efeito da Adição do Antioxidante BHT e do Armazenamento Sobre a Qualidade da Farinha de Carne e Ossos Para Frangos de Corte
Provedor de dados: 89
Autores: Racanicci,AMC; Menten,JFM; Iafigliola,MC; Gaiotto,JB; Pedroso,AA.
Este estudo foi desenvolvido com a finalidade monitorar a qualidade da farinha de carne e ossos (FCO), durante o armazenamento prolongado (10 semanas), e avaliar os efeitos da adição do BHT (500mg/kg) a esta farinha. Um lote fresco de FCO (41,12% PB e 9,14% EE) foi dividido em seis partes iguais, sendo uma não tratada (CONTROLE) e as demais tratadas com BHT em diferentes tempos de armazenamento (nos dias 0, 7, 14, 21 e 28: BHT/0, BHT/7, BHT/14, BHT/21 e BHT/28, respectivamente). As FCO foram armazenadas em ambiente diariamente monitorado e sua qualidade foi avaliada por amostragens semanais, com determinação do índice de peróxidos, cujo nível máximo obtido foi de aproximadamente 80meq/kg (CONTROLE). A partir da 4ª semana de armazenamento, foi conduzido um...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Farinha de carne e ossos; Antioxidante; Rancidez oxidativa; Subprodutos de origem animal; Frangos de corte.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000200005

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
Provedor de dados: 89
Autores: Lima,CB de; Racanicci,AMC; Oliveira,GR; Migotto,DL; Amador,SA; Souza,TC de; Tanure,CBGS; Vieira,A.
ABSTRACT An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old broiler chicks were submitted to seven treatments, consisting of the diets supplemented with copaiba (COP) or sucupira (SUC) resin oils at three different concentrations (500, 900, and 1300 ppm) plus a negative control diet (CONT). At 37 days of age, 10 birds per treatment were selected according to the average weight of the experimental unit and slaughtered to collect breast and thigh meat, which was stored at 4°C for 24 hours to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF)....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant; Brazilian plants; Broiler meat; Meat quality; TBARS.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000047

Cobre e Antibiótico como Promotores de Crescimento em Rações para Frangos de Corte
Provedor de dados: 89
Autores: Iafigliola,MC; Menten,JFM; Racanicci,AMC; Gaiotto,JB.
Foi realizado um experimento objetivando avaliar os efeitos de promotores de crescimento sobre o desempenho e a temperatura corporal de frangos de corte, no período de 1 a 42 dias de idade. Os tratamentos consistiram de uma ração basal não suplementada (Controle), ou suplementada com 200 mg de Cu/kg de sulfato cúprico pentahidratado (Sulfato), 75 mg de Cu/kg de citrato cúprico anidro (Citrato), 20 mg/kg de virginiamicina (VM), ou a associação Citrato + VM, em um experimento em blocos casualizados com seis repetições de 40 aves, criadas sobre cama reutilizada. Não se observou efeito de tratamentos na fase inicial. Na fase final os tratamentos não afetaram o consumo de ração e o ganho de peso, enquanto a conversão alimentar foi melhor para o VM comparado ao...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Frangos de corte; Desempenho; Cobre; Virginiamicina; Temperatura corporal.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300002