Consulta: creatorFacets:"Rashvand, Mahdi"
Registros recuperados: 2
Data/hora: 06/06/2024 04:43:55

Design, fabrication and evaluation of horizontal rotary separator of olive oil (Three-Phase Decanter)
Provedor de dados: 111
Autores: Rashvand, Mahdi; Akbarnia, Abbas.
Olive is one of the strategic products in Iran, and due to the significant cultivation area of this product, oil companies should be equipped with suitable processing equipment. Unfortunately, despite the high capacity of olive in Iran, oil companies are equipped with imported machines. In this study, the construction and evaluation of the Three-counter device of Iran has been developed. The machine has three oil, water and olive pulp outputs. In order to evaluate the machine, the amount of moisture content and fat extracted from the machine was checked at 2500 and 3500 rpm and 30 and 45% water content. Also, four different samples Manzallina, Fishemi, Kalamata and Oily were used in this experiment. The main components of the machine include an electric...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Olive; Oil; Water; Pulp; Moisture; Fat.
Ano: 2019
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5344

Authentication of Virgin Olive Oil by Using Dielectric spectroscopy combined with Some Artificial Intelligence Methods
Provedor de dados: 111
Autores: Soltani, Mahmoud; Rashvand, Mahdi; Teimouri, Nima; Omid, Mahmoud.
Adulteration is a serious problem in the food industry. Olive oil is widely adulterated with other cheap edible oils such as sunflower and canola oils. Therefore, developing a low-cost, practical and rapid analytical method for detecting such adulteration in olive oil would be useful and needed.  In this research, we aimed to develop a dielectric measurement based system combined with complementary analytical intelligent techniques to recognize authentication of virgin olive oil from adulterated with vegetable oils (canola and sunflower). 192 sinusoidal signals in the range of 20 kHz and 20 MHz were feed into the cylindrical dielectric sensor filled with oil sample. Correlation based feature selection (CFS) was applied to select the most appropriate...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Postharvest Engineering Olive oil; Authentication; Dielectric properties; Data mining.
Ano: 2019
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5483