Consulta: creatorFacets:"Raz,Lauren"
Registros recuperados: 1
Data/hora: 12/06/2024 13:37:02

Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon
Provedor de dados: 94
Autores: Aguirre-Neira,Juan Carlos; Reis,Maurício Sedrez dos; Cardozo,Maritza Adelina Rojas; Raz,Lauren; Clement,Charles Roland.
Abstract  Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets. With the goal of aiding management and conservation programs, we studied the diversity of camu-camu in cultivated and uncultivated areas, based on physicochemical characterization of the fruits. We evaluated 2,250 fruits from 87 plants from six localities of the Tarapacá district (Amazonas, Colombia) and from the Amazonian fruit germplasm bank of Agrosavia (Meta, Colombia). We found high physicochemical variability within and among localities, and superior fruits in the localities where non-cultivated plants were sampled, especially Pechiboy. Using...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Tarapacá; Myrciaria dubia; Selection; Improvement.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200801