Consulta: creatorFacets:"Rios,Teodulo Salinas"
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Data/hora: 06/06/2024 10:15:53

Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process
Provedor de dados: 96
Autores: Rios,Teodulo Salinas; Torres,Teresa Sánchez; Cerrilla,María Esther Ortega; Hernández,Marcos Soto; Cruz,Antonio Díaz; Bautista,Jorge Hernández; Cuéllar,Cuauhtémoc Nava; Huerta,Humberto Vaquera.
The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), and lignin, as well as the antioxidant compounds present in coffee pulp and their antioxidant capacity, were determined. A completely randomized design was used. Data were analyzed by analysis of variance. Ensiling of coffee pulp increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383.9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02 mg g−1 DM. Three antioxidant compounds were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Caffeic; Caffeine; Chlorogenic; Gallic acid; Silage; Trolox.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900492