Consulta: creatorFacets:"Rodrigues,Maria Luisa Mendes"
Registros recuperados: 3
Data/hora: 11/06/2024 11:05:47

Bagging time of ‘Prata-anã’ banana regarding anthracnose control
Provedor de dados: 94
Autores: Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Rodrigues,Maria Luisa Mendes; Ribeiro,Regina Cássia Ferreira; Mizobutsi,Gisele Polete; Pinho,Danilo Batista.
Abstract  The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p &lt;0.05). The physical and chemical characteristics of stored fruits were evaluated every three days for 12 days. The study design was completely randomized with six treatments, four evaluation periods,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bagging; Incidence and severity; Post-harvest conservation.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100402

Hydrothermal treatment in the management of anthracnose in ‘Prata-Anã’ banana produced in the semiarid region of Minas Gerais, Brazil
Provedor de dados: 94
Autores: Silva,Lais Maia e; Ribeiro,Regina Cássia Ferreira; Rodrigues,Maria Luisa Mendes; Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu.
Abstract  Anthracnose stands out among rot diseases that can occur in the post-harvest phase of banana. The aim of this study was to evaluate the thermotherapy in the control of anthracnose in ‘Prata Anã’ banana produced in northern state of Minas Gerais. Bananas ‘Prata Anã’ variety were divided into groups of three fruits and inoculated with Colletotrichum musae. Groups were submitted to thermotherapy using five temperatures (40°C, 44°C, 48°C, 52°C and 56°C) and four immersion times (4, 8, 12 and 16 minutes) and control. Treatments were repeated five times in a completely randomized design. Area under the incidence progress curve (AUIPC) and area under the severity progress curve (AUSPC) were calculated. To evaluate the thermotherapy efficiency compared...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Colletotrichum musae; Thermotherapy; Incidence; Severity.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200402

Controle pós-colheita da antracnose da banana -prata anã tratada com fungicidas e mantida sob refrigeração
Provedor de dados: 64
Autores: Coelho,Ana Flávia Santos; Dias,Mário Sérgio de Carvalho; Rodrigues,Maria Luisa Mendes; Leal,Paulo Ademar Martins.
A antracnose é uma das principais doenças após a colheita da banana, causada pelas diferentes raças fisiológicas do fungo Colletotrichum musae, e que se manifesta na maioria das vezes na fruta madura, comprometendo a sua qualidade. Seu aparecimento está relacionado ao manuseio inadequado, ausência de controle químico em campo e de refrigeração. A aplicação de produtos químicos é efetuada durante o beneficiamento, sendo importante salientar que pode iniciar com a fruta ainda no campo. Objetivou-se, neste trabalho, verificar o efeito de fungicidas utilizados após a colheita, visando o controle da antracnose em bananas, cultivar Prata Anã, armazenadas a 20ºC e 12ºC. Para isso, foi testada a ação dos fungicidas tiabendazol e imazalil no controle de...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Musa sp; Doenças pós-colheita; Antracnose; Controle químico.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000400029