Consulta: creatorFacets:"Rohmayanti,Titi"
Registros recuperados: 1
Data/hora: 02/06/2024 08:36:30

Optimization on formulation of foamed overripe canistel powder using response surface methodology
Provedor de dados: 94
Autores: Pertiwi,Sri Rejeki Retna; Sunarya,Rifki; Rohmayanti,Titi.
Abstract  Overripe canistel fruit was generally consumed and not yet widely utilized. The objective of this research was to study and determine the optimum formulation for water, egg albumin, and maltodextrin concentration in making canistel powder using the foam-mat drying method. Optimization was conducted by Response Surface Methodology (RSM) simple mixture of Design-Expert 7.0 software. The formulas used in this study were water of 50-55%, egg albumin of 15-20%, maltodextrin of 5-10% with a total of 75%, and overripe canistel fruit of 25%. The responses of yield, moisture, and beta carotene concentration were analyzed. The results showed that the higher the maltodextrin and the egg albumin concentration led to the higher the powder yield. The use of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pouteria campechiana; Overripe canistel fruit; Foam-mat drying; Surface analysis.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300902