Consulta: creatorFacets:"SILVA,RAQUEL B."
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Data/hora: 09/06/2024 06:02:35

A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
Provedor de dados: 42
Autores: SILVA,RAQUEL B.; SILVA-JÚNIOR,EDVALDO V.; RODRIGUES,LAÍS C.; ANDRADE,LAISE H.C.; SILVA,SUZENE I. DA; HARAND,WOLFGANG; OLIVEIRA,ANTONIO F.M.
In this study, pulp and kernel of fruits from six Arecaceae species were subjected to proximate analysis, fatty acid composition and total carotenoid content analysis. The species with the highest carbohydrate, lipid and protein values were Ptychosperma macarthurii(70.1 g/100 g in the kernel), Syagrus cearensis(40.6 g/100 g in the kernel), andS. coronata(20.6 g/100 g in the pulp). The ash content ranged from 0.61 to 7.51 g/100 g. Lauric, palmitic, and oleic acids were the major fatty acids identified. The total carotenoid contents and retinol activity equivalents were highest in the Pinanga kuhlii (180.3 µg/g) andAcrocomia intumescens (138.0 µg/g) pulp oils. Retinol activity equivalents varied between the investigated species (456 to 1515 μg RAE/100 g)....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biomass; Foods; Oleic acid; Palm trees.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000401701