Consulta: creatorFacets:"Schmid, O."
Registros recuperados: 12
Data/hora: 11/06/2024 16:44:34

Gesellschaftliche Leistungen der biologischen Landwirtschaft
Provedor de dados: 21
Autores: Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L.; Wyss, E.
Zusammenfassuung:   In diesem Bericht werden die wissenschaftlichen Ergebnisse nationaler und internationaler Studien zu den gesellschaftlichen Leistungen des Biolandbaus zusammengefasst. Als Referenzen werden dabei sowohl die konventionelle wie auch die integrierte Landwirtschaft herangezogen.   Es ist den Autoren bewusst, dass alle Landwirtschaftsmethoden in der Schweiz und im Ausland eine grosse Streubreite aufweisen, da der Einfluss der regionalen sozioökonomischen Rahmenbedingungen, der Standortfaktoren, der Betriebsleiter und der unterschiedlichen staatlichen und privaten Regulierungen gross ist. Trotzdem ergeben sich für die verschiedenen Landwirtschaftsmethoden klare Unterschiede, die bei den agrarpolitischen Massnahmen berücksichtigt werden...
Tipo: Report
Palavras-chave: Environmental aspects; Biodiversity and ecosystem services; Air and water emissions.
Ano: 2009
URL: http://orgprints.org/15397/2/niggli%2Detal%2D2009%2Dgesllschaftl%2Dleistungen.pdf

Analysis of differences between EU regulation 2092/91 related to other stan-dards – Potentials for harmonisation, simplification and regionalisation
Provedor de dados: 21
Autores: Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G.; Plakolm, G.
An analysis is made of the differences between the EU regulation 2092/91 and se-lected organic standards as well as national governmental rules as part of an EU-funded research project on the revision of this regulation. The results show that many differences have specific justifications, influenced by specific national or regional circumstances or policies. The possible impacts/conflicts of the differences on con-sumer/public perception, trade and on the organic farming principles are explored. Main potentials for harmonisation, simplification and regionalisation of the EU regula-tion for organic food and farming are identified in the following areas: labelling, seeds, fertilising, pest and disease control, wild plants, animal feed, processing,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10023/1/10023_Schmid_Vortrag.pdf

Erhebung der Grundlagen für die bessere Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet
Provedor de dados: 21
Autores: Rennenkampff, K.; Richter, T.; Schmid, O.; Henze, A.
Die vorliegende Untersuchung basiert auf einer Situationsanalyse der Produktions- und Marktstrukturen der regionalen Landwirtschaft. Neben dem Nachfrageverhalten sowie den Erwartungen und Wünschen der Verbraucher und regionalen Marktpartner der Landwirtschaft (Mikroumfeld) werden zudem übergeordnete physische, gesellschaftliche, politische und ökonomische Faktoren (Makroumfeld), die die Ausrichtung der regionalen Landwirtschaft beeinflussen, betrachtet. Die Analyse des Mikro- und Makroumfeldes setzt sich aus folgenden Projektteilen zusammen:  - Analyse der landwirtschaftlichen Produktion und ihres Umfeldes,  - Analyse der landwirtschaftlichen Vermarktungsstruktur und des Grades der Vernetzung der Landwirtschaft mit ihren regionalen Marktpartnern,  -...
Tipo: Report
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 1999
URL: http://orgprints.org/14777/1/richter%2Dschmid%2D1999%2Ditada%2D1.pdf

Evaluating inputs for organic farming – a new system. Proposals of the ORGANIC INPUTS EVALUATION project
Provedor de dados: 21
Autores: Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M.; Maurer da Costa, A.; Monnier, MC.; Pauler, A.; Schmid, O.; Schreyer, A.; Slabe, A.; Tamm, L.; Trapman, M.; von Fragstein, P.
This volume contains proposals for criteria for evaluation of plant protection products, fertilisers and soil conditioners1 to be used in organic agriculture. These ideas were developed in the course of the European Union (EU) Concerted Action project ‘ORGANIC INPUTS EVALUATION’ (QLK5-CT-2002-02565). For more information on this project see the end of this volume or visit the project website www.organicinputs.org. The documents in this volume are proposals elaborated by the project consortium and external experts. They were discussed with a broader audience at a public conference held in Brussels on October 13, 2005, and have been amended accordingly.  Our proposals also include a “criteria matrix”, which is in Microsoft Excel format, and therefore stands...
Tipo: Report
Palavras-chave: Crop health; Quality; Protection.
Ano: 2005
URL: http://orgprints.org/8551/1/Speiser_etal_2005%2Da%2Dnew%2Dsystem_finalreport.pdf

Organic Action Plans: Development, implementation and evaluation
Provedor de dados: 21
Autores: Meredith, S.; Lampkin, N.; Schmid, O.
This manual aims to support stakeholder involvement in future action plan development and implementation and evaluation processes at European Union (EU), national and regional level. The manual outlines the development of the organic food and farming sector in Europe; organic action plans as a component of European, national and regional policies for organic farming; planning and implementation of organic action plans; involvement of stakeholders in organic action plan development; and methods and tools for evaluation of organic action plans. The manual draws on key lessons learnt from more than two decades’ experience of development, implementation and evaluation of organic action plans throughout Europe.
Tipo: Book
Palavras-chave: Policy environments and social economy; European Union.
Ano: 2018
URL: http://orgprints.org/32771/1/IFOAMEU_Organic_Action_Plans_Manual_Second_Edition_2018.pdf

Evaluation and registration of plant protection inputs for organic farming
Provedor de dados: 21
Autores: Speiser, B.; Tamm, L.; Schmid, O.
Organic farmers may only use those plant protection products which are listed in Annex II B of the ‘Organic Regulation’ 2092/91 and also registered for use at national level. At present, new compounds may only be listed in Reg. 2092/91, if they do not come into direct contact with the crop (although in perennial crops, contact outside the growing season of the edible parts is possible), which is a major obstacle for progress. The EU-funded ORGANIC INPUTS EVALUATION project aims at making Reg. 2092/91 more flexible with regard to new products, while safeguarding the principles of organic farming. Registra-tion under the ‘Pesticide Directive’ 91/414 represents a considerable financial hurdle. The REBECA project will propose registration requirements which...
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop health; Quality; Protection.
Ano: 2006
URL: http://orgprints.org/7637/1/Speiser_Tamm_Schmid_2006.pdf

Lessons learnt from ORGAP Project – planning, implementation and evaluation of Action Plans for Organic Food and Farming
Provedor de dados: 21
Autores: Schmid, O.; Stolz, H.; Lampkin, N.; Jeffreys, I.; Dabbert, S.; Eichert, C.; Michelsen, J.; Zanoli, R.; Vairo, D.; Gonzalvez, V.
Within the EU funded project ORGAP, a toolbox was developed for the evaluation of the European as well as national action plans for organic food and farming. Also recommendations and a resource manual for policy makers and stakeholders were developed. These were based on the analysis of national Organic Action Plans as well as stakeholder and expert consultation. The analysis showed that several EU member states have emphasised the need to balance supply-push policies with more market-focused demand-pull policies. An integrated approach is required and this has been to differing degrees through the formulation of multi-functional Organic Action Plans (OAPs), which also adress the dual roles of organic farming (from a policy perspective) to provide public...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2008
URL: http://orgprints.org/13972/1/schmid%2Detal%2D2008%2DIFOAM%2DORGAP%2Dlessons%2Dfinal_paper.pdf

Final project report: EEC 2092/91 (ORGANIC) Revision
Provedor de dados: 21
Autores: Padel, S.; Melby Jespersen, L.; Schmid, O.
This report summarises the findings of the project that have been presented in a number of separate reports and publications. In the Chapters 2 to 5 the approach, results and conclusions of the project are summarised, following the structure of the different work packages. Chapter 2 summarises the work on ethical values of organic agriculture. Chapter 3 looks at the differences in the implementation of Regulation (EEC) 2092/91 across Europe and compares the European Regulation with international standards. Chapters 4 and 5 summarise the findings that relate to reducing the dependency on non-organic inputs in the case of feed and seed.   The final Chapter 6 consolidates the recommendations of the whole project arising from the various different work...
Tipo: Report
Palavras-chave: Regulation Breeding; Genetics and propagation Values; Standards and certification Feeding and growth.
Ano: 2007
URL: http://orgprints.org/13343/2/Final_project_report_organic_revision.pdf

Organic Farming Research Support and Research Priorities in the European Union
Provedor de dados: 21
Autores: Gonzálvez, V.; Schmid, O.; Schlueter, M.; Slabe, A.
Support for Organic Farming focused research has increased significantly in successive EU research funding frameworks. This is in line with constantly increasing consumer demand for organic foods over the last 20 years, which has accelerated again over the last 2 years in many European countries, including new member states.   Under the 7th Framework Programme (FP7), the expected new increase of funds for organic farming could significantly decrease, even below the levels made available under the 5th Framework Programme (FP5). Most of the project topics listed focus on the development of methods for economic analyses of Organic Farming and/or follow a very “reductionist” one problem - one potential solution approach.  On the other side, as there is no...
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research.
Ano: 2007
URL: http://orgprints.org/9899/1/gonzalvez%2Detal%2D2007%2Dresearch%2Deu.pdf

Development of criteria und procedures for the evaluation of the European Action Plan of Organic Food and Farming
Provedor de dados: 21
Autores: Schmid, O.; Lampkin, N.; Jeffreys, I.; Dabbert, St.; Eichert, Ch.; Michelsen, J.; Zanoli, R.; Vairo, D.; Gonzalvez, V.
Within the EU funded project ORGAP a toolbox for the evaluation of the European as well as national action plans for organic food and farming has been developed (www.orgap.org). This toolbox was based on a comparative analysis of national action plans in eight countries (CH, UK, DE, IT, DK, SI, CZ, NL, ES), a meta-evaluation of existing evaluations of national action plans, workshops with national stakeholders and a European Advisory Committee, interviews with experts. Furthermore synergies and conflicts between national and the European Action Plan were identified.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2008
URL: http://orgprints.org/12722/1/schmid_etal%2D2008%2DISOFAR_Conference2008%2DORGAP%2Dfinal_version.pdf

Is it easy for producers to market organic beef meat ? The case of BioBourgogne viande (France),
Provedor de dados: 21
Autores: Sans, P.; de Fontguyon, G.; Sylvander, B.; Le Floc’h, A.; Auersalmi, M.; Schmid, O.
This contribution aims to present the results of a French case-study analysis - BioBourgogne  Viande - carried up by members of three research teams in the framework of the European  Program OMIaRD (Organic Marketing Initiatives and Rural Development)1. This overall project  examine all aspects of organic products marketing in Europe in order to develop strategies that  both satisfy environmentally and ethically conscious consumers, support the development of new  jobs and improve incomes in rural communities. The project focuses on the impact of what we  name Organic Marketing Initiative (O.M.I) on rural development, especially in Less Favoured  Areas (L.F.A). An OMI is an organisation of actors (privately or co-operatively owned) involving  participation...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Social aspects.
Ano: 2003
URL: http://orgprints.org/6730/1/Paper_SAFO_version_2.pdf

Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future
Provedor de dados: 21
Autores: Kretzschmar, U.; Ploeger, A.; Schmid, O.
Principles of processing of organic and ‘low input’ food have been analysed in the EU funded QLIF project. A literature survey showed that some of the principles are generally accepted (e.g. the use of certified organic ingredients, a certified production chain and minimal use of additives), others are shared broadly (e.g. more careful processing methods, naturalness) and some principles are in discussion mainly in the private sector (e.g. environmental management concepts, social requirements, regional focus). Recent studies showed that consumer associate organic food with the following  dimensions/attributes: health, high quality, the use of natural raw materials, welfare orientated animal husbandry as well as environmentally friendly land use and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/10403/1/Kretschmar%2Detal%2D2007%2DSyntheseProcessing.pdf