Consulta: creatorFacets:"Schmid, Otto"
Registros recuperados: 138
Data/hora: 12/06/2024 01:04:37

Implementation Action Plan for organic food and farming research
Provedor de dados: 21
Autores: Padel, Susanne; Niggli, Urs; Pearce, Bruce; Schlüter, Marco; Schmid, Otto; Cuoco, Eduardo; Willer, Helga; Huber, Machteld; Halberg, Niels; Micheloni, Cristina.
The Implementation Action Plan completes TP Organics’ trilogy of key documents of the Research Vision to 2025 (Niggli et al 2008) and the Strategic Research Agenda (Schmid et al 2009). The Implementation Action Plan addresses important areas for a successful implementation of the Strategic Research Agenda. It explores the strength of Europe’s organic sector on the world stage with about one quarter of the world’s organic agricultural land in 2008 and accounting for more than half of the global organic market. The aims and objectives of organic farming reflect a broad range of societal demands on the multiple roles of agriculture and food production of not only producing commodities but also ecosystem services. These are important for Europe’s economic...
Tipo: Report
Palavras-chave: "Organics" in general; Research methodology and philosophy.
Ano: 2010
URL: http://orgprints.org/19306/1/TPOrganics_ImplementationActionPlan.pdf

Bläsihof damals: erste landw. Ausbildungsstätte für Landbevölkerung im Kt. ZH
Provedor de dados: 21
Autores: Schmid, Otto; Frick, Rebekka; Hotz, Bettina.
Wie es dazu kam?  Was waren damals die Herausforderungen?  Wie sah der Bläsihof früher aus?  Wie wurde unterrichtet?  Wieso ging es nicht weiter?
Tipo: Conference paper, poster, etc.
Palavras-chave: Education; Extension and communication History of organics.
Ano: 2018
URL: http://orgprints.org/34867/1/Poster_Schmid_Otto_Blaesihof_Damals_2018.pdf

Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Schmid, Otto.
Organic food-processing standards generally prohibit the use of synthetic chemicals, many preservatives and other food additives that are widely used in the processing of conventional foods. However, there are frequent discussions about the underlying rationales, principles and criteria used to allow some processing methods and additives but other ones not. Consumers of low-input and organic food have specific expectations regarding quality characteristics of processed food. Organic processed products should therefore be sustainable and fulfil consumers’ expectations as much as possible. Our study reviewed current approaches and concepts in organic food processing, based on the results of a literature survey and a two-step Delphi expert survey focusing on...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2011
URL: http://orgprints.org/20474/1/kretzschmar-2011-NJAS-foodprocessing.pdf

Vizija za raziskovalni program za ekoživila in ekološko kmetijstvo do leta 2025
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.  Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production.  This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this,...
Tipo: Book
Palavras-chave: "Organics" in general; Research methodology and philosophy.
Ano: 2008
URL: http://orgprints.org/16693/1/TPOrganics_Vision_Slovenian.pdf

Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative  consumer research and market needs
Provedor de dados: 21
Autores: Stolz, Hanna; Schmid, Otto.
This survey of consumers’ perceptions and expectations regarding organic wine and viticulture in the selected case study countries of Italy (IT), France (FR), Germany (DE) and Switzerland (CH) was conducted within the framework of the EU research project ORWINE (Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework).  The objectives of the study were to investigate consumers’ knowledge and expectations regarding organic wine and viticulture, their preferences regarding different labelling concepts, and their perceptions regarding sulphites and/or the use of other additives. Consumers’ perceptions of organic table grapes and of...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10608/1/stolz%2Dschmid%2D2007%2DORWINE_d2.7_consumers_research.pdf

Analysis of regulatory framework and standards applied to organic wine-making in Europe
Provedor de dados: 21
Autores: Jonis, Monique; Monnier, Marie Christine; Micheloni, Cristina; Schmid, Otto; Hoffman, Uwe.
Because wines (of grapes) were excluded from the scope of EC Regulation 2092/91 (annex 6, concerning processing organic food, does not apply to wine) concerning organic farming, up till now there is no legal definition for organic wines at European level, but only rules for organic grapes production. This project: ORWINE, is aiming to help the UE commission to develop a legislative framework for the transformation of organic grapes into organic wine. This would allow replacing the current definition “wine made from organically grown grapes” by “organic wines”. One of the first tasks of this project is a description of the regulatory framework applied to EU organic wine-making. Legal public and private standards for wine processing are taken in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Viticulture; Regulation.
Ano: 2009
URL: http://orgprints.org/12155/1/Orwine_analysis_of_standards.doc

Marketing-Handbuch für landwirtschaftliche Vermarktungsinitiativen
Provedor de dados: 21
Autores: Schmid, Otto; Hamm, Ulrich; Richter, Toralf; Dahlke, Andrea.
Am Beispiel des Biomarktes in Europa und der europäischen Förderkulisse beschreibt das Marketing-Handbuch, welche internen und externen Faktoren den Erfolg einer Vermarktungsinitiative beeinflussen. Die Entwicklung einer Vermarktungsinitiative wird in einem dreistufigen Modell beschrieben (Vorbereitungs-, Start- und Reifephase). Das Marketing-Handbuch richtet sich an Landwirte, Berater, Verarbeiter, Händler und alle interessierten Personen, die sich mit dem Aufbau und der Führung von landwirtschaftlichen Vermarktungsinitiativen beschäftigen.
Tipo: Book
Palavras-chave: Markets and trade Education; Extension and communication.
Ano: 2005
URL: http://orgprints.org/25540/2/1366-marketing-handbuch.html

The Organic Market in Europe. Overview and Market Access Information for Producers and International Trading Companies. Fourteen Country Examples in the European Free Trade Association and the European Union, with a Special Focus on Switzerland
Provedor de dados: 21
Autores: Kilcher, Lukas; Willer, Helga; Huber, Beate; Frieden, Claudia; Schmutz, Res; Schmid, Otto.
From the Foreword by Luks Kilcher, FiBL    More than thirty-seven million hectares of agricultural land are managed organically by nearly 1.8 million producers. About one-third of the world’s organic land – 13.4 million hectares – is located in emerging markets and markets in transition. Global sales reached 55 billion USD in 2009, more than doubling in value from 25 billion USD in 2003. Europe is after the USA the second largest organic market in the world with a turnover of 26 billion USD in 2009. These figures increase year by year and such facts impressively illustrate the powerful development of the organic production and market all over the world. Behind these figures lie a large number of benefits and impacts, which are the motor for this...
Tipo: Book
Palavras-chave: Markets and trade; Europe; Regulation.
Ano: 2011
URL: http://orgprints.org/18347/1/kilcher-etal-2011-sippo.pdf

Food, Fairness &amp; Ecology: An organic research agenda for a sustainable future
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamaija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The European Union Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group) and the International Society of Organic Agriculture Research (ISOFAR) are developing a strategic research agenda focussing on ecological intensification, on sustainable rural regions, on high quality food for healthy nutrition and on ethical values of people vis-à-vis technology development in food production. The strategic research agenda (currently in its second draft, Niggli et al., 2008a) invites farmers, processors, traders, NGOs and scientists to debate on how practice and science should co-operate on future innovation. The final goal of the debate is a widely supported technology platform for organic agriculture and beyond.
Tipo: Conference paper, poster, etc.
Palavras-chave: Environmental aspects Food security; Food quality and human health Research communication and quality.
Ano: 2008
URL: http://orgprints.org/13513/1/Niggli%2Detal%2D2008%2DResearch_Vision.doc

Tragfähige Zukunftsbilder für den Biolandbau ausgehend von seinen Wurzeln und Werten (Workshop)
Provedor de dados: 21
Autores: Schmid, Otto; Patzel, Nikola; Lindenthal, Thomas.
Heute sind die unterschiedlichsten Akteure im Biosektor aktiv. Auch ihre (oft unbewussten) Antriebe und Wertorientierungen im Biolandbau sind sehr unterschiedlich.. Dies führt zu Spannungen.  Für viele Menschen im Biolandbau verliert ihre Lebensform an Lebensqualität, weil sie mit der Anpassung an äussere Ansprüche ihre eigentlichen Werte und ihren inneren Kompass verlieren. Dies führt zu einer Sinn- und Zukunftskrise in der biologischen Landwirtschaft  Hier sind tragfähige und glaubwürdige Zukunftsperspektiven und Umsetzungswege gefragt. Ziel des Workshops mit ForscherInnen und BeraterInnen ist erstens, die eigene innerliche Basis zu reflektieren und die eigenen Wertkonflikte vorzubringen. Zweitens wollen wir nach tragfähigen Zukunftsbildern schauen. Um...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Social aspects.
Ano: 2009
URL: http://orgprints.org/14487/1/WS11__Leitbilder_14487.pdf

Research Brief: Analysis of Impact Pathways of Research on Agriculture
Provedor de dados: 21
Autores: Schmid, Otto; Quiédeville, Sylvain; Sterly, Simone; Barjolle, Dominique; Midmore, Peter.
The findings and recommendations presented in this Research Brief are based on six regional case studies, which were performed to develop and test a methodological framework for assessing the impacts of Scientific Research on Agriculture (SRA). The aim was to investigate the complex innovation processes occurring along related impact pathways. The case studies were selected in five countries for their agro-ecological and socio-economic diversity. The methodology developed was based on the Participatory Impact Pathway Analysis(PIPA) and complemented by some additional methods, mainly to adapt the PIPA approach to the requirements of an ex-post impact assessment (using Outcome Harvesting). We also put more emphasis on the role of the actor network,...
Tipo: Report
Palavras-chave: Farming Systems; Knowledge management.
Ano: 2016
URL: http://orgprints.org/30965/1/IMPRESA_WP3_Research_Brief_-_Impact_Pathways.pdf

Vermarktungsinitiativen für Bioprodukte: Beispiele, Strategien, Erfolgsfaktoren
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Jürn; Richter, Toralf.
Immer mehr Bäuerinnen und Bauern ergreifen die Chance, ihre Bioprodukte über Vermarktungsinitiativen gemeinschaftlich am Markt abzusetzen. Doch welche Wege führen zum Erfolg? Das Handbuch zeigt auf, welche Typen von Vermarktungsinitiativen es gibt und welche Faktoren zum Erfolg beitragen können. Es werden 15 Schweizer Vermarktungsinitiativen vorgestellt und analysiert. Bewertungshilfen zur Planung und Erfolgskontrolle von Vermarktungsinitiativen runden das Handbuch ab. Es richtet sich an alle Akteure, die in den Bereichen Produktion und Vermarktung von Bioprodukten sowie Regionalentwicklung tätig sind. Grundlage des Buches sind Ergebnisse einer Analyse von Schweizer Vermarktungsinitiativen, die im Rahmen eines europäischen Forschungsprojektes gemacht...
Tipo: Book
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2003
URL: http://orgprints.org/2674/1/schmid%2D2003%2Dvermarktungsinitiativen_LINK.pdf

Acqua pulita nel lago di Zugo? 25 per cento di aziende biologiche!
Provedor de dados: 21
Autores: Schmid, Otto.
Trent’anni fa tappeti di alghe puzzolenti e pesci morti hanno scioccato la popolazione lungo le rive del lago di Zugo.    Il Cantone ha reagito con un progetto milionario: un gigantesco sistema di tubature che avrebbe dovuto pulire l’acqua del lago di Zugo con quella del lago dei Quattro Cantoni. Per i biopionieri si trattava semplicemente di combattere i sintomi e nel 1987 hanno dimostrato con un ampio studio del FiBL, quali sarebbero le conseguenze se l’intero Cantone passasse all’agricoltura biologica.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Air and water emissions; Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/32215/1/Bioattualita_8_2017_O.Schmid.pdf

Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor
Provedor de dados: 21
Autores: Schmid, Otto.
In the European funded research project FOODLINKS an analysis of 19 cases of Short Food Supply Chains (SFSCs) was carried out. A special focus was on their contribution to health and sustainability, also with a focus on organic supply chains. These potential contributions were identified (based on case analysis and literature): Health &amp; wellbeing: increased consumer knowledge, possibly leading to healthier diets, but not always fully reached. Environmental: minimised use of resources such as fossil fuel or packaging, and/or use of less polluting methods of production (e.g. organic farming); significant variation between SFSCs. Social: better ensuring fairness and trust in many SFSCs; more social inclusion of people; potential to revitalise local...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management Environmental aspects.
Ano: 2015
URL: http://orgprints.org/27242/1/27242_schmid.pdf

L’UE rielabora il Regolamento bio
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate.
Poco prima di Natale l’ue ha pubblicato una proposta di revisione del regolamento bio che prevede una diminuzione del numero di normative a partire dal 2009 e che ammette alcune differenze nell’attuazione regionale. Quali sono i punti forti e le debolezze di questa bozza? Quali sono i punti critici?
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/8129/1/schmid%2Dhuber%2D2006%2Dbioattualit%C3%A0106_8%2C9.pdf

National status-quo reports on Collective Farmers Marketing Initatives in Switzerland
Provedor de dados: 21
Autores: Bahrdt, Katja; Sanders, Jürn; Schmid, Otto.
In general, data and scientific information on farmers’ cooperatives are very rare in Switzerland. There is no official statistic that collects the number and types of existing cooperatives in Switzerland. In view of the little information interviews with experts and an internet search has additionally been conducted.   Collective actions of farmers have a long tradition in Switzerland. The earliest forms of collective actions in agricultural can be traced back to the management of common land and forest areas in early Germanic times. Like in most other European countries, the cooperative movement emerged in the second half of the 19 th century in Switzerland and experienced a rapid diffusion. Due to the protectionistic agricultural policy and guaranteed...
Tipo: Report
Palavras-chave: Policy environments and social economy; Farm economics.
Ano: 2006
URL: http://orgprints.org/13383/1/bahrdt%2Detal%2D2006%2Dd3.2_switzerland_final_091006.pdf

L'UE révise son ordonnance bio
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate.
Peu avant Noël, l’UE a publié un projet de reformulation de son règlement sur l’agriculture biologique. Ce projet prévoit de diminuer dès 2009 la densité de la réglementation et d’autoriser certaines différences régionales dans l’application. Quels sont les points forts et les points faibles de ce projet? Quels en sont les points critiques?
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/8128/1/schmid%2Dhuber%2D2006%2Dbioactualites106_10%2C11.pdf

IP- und Bio-Produktion: Ökobilanzierung über eine Fruchtfolge
Provedor de dados: 21
Autores: Alföldi, Thomas; Schmid, Otto; Gaillard, Gérard; Dubois, David.
In den vergangenen Jahren wurde die Methode der Ökobilanzierung weiterentwickelt und an die Bedürfnisse der Landwirtschaft angepasst. Mit vergleichenden Ökobilanzen wurden bereits bisher die Umweltauswirkungen der biologischen und integrierten Anbauweise erfasst. Diese Arbeiten beschränken sich jedoch auf die Ebene der Einzelkultur. Im vorliegenden Beitrag stellen wir vergleichende Ökobilanzen über eine ganze Fruchtfolgeperiode vor, die wir im Rahmen eines langjährigen Vergleichsversuches (DOK-Versuch) durchführten. Unter diesen Bedingungen schnitt das organisch- biologische Verfahren ökologisch besser ab als das konventionelle/integrierte.
Tipo: Journal paper
Palavras-chave: Crop combinations and interactions; Composting and manuring.
Ano: 1999
URL: http://orgprints.org/17842/1/alfoeldi%2Detal%2D1999%2Dagrarforschung.pdf

From principles to decision procedures and criteria - 3 case studies resulting from EU policy oriented research project work: criteria for feed, for food processing and for crop inputs
Provedor de dados: 21
Autores: Schmid, Otto.
The presentation outlines how to     The presentation outlines how to come from principles to decision criteria with 3 case studies (feed, food processing, crop inputs):  At least 2 additional steps are necessary to come from very general overarching basic principles to decision criteria:   - For the most important areas the relevant (working) principles have to be formulated:  =&gt; translate subject/area-related (operational) aims as basis for norm setting  - Participatory procedure with stakeholder involvemement is important, which needs time   - Criteria should be precise enough (clear priority, exclusion criteria, criteria for derogations) – for operators and control bodies
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/8175/1/Schmid_Principles_%26_criteria_BIOFACH_2006_final.pdf

Umsetzung der EG-Öko-Verordnung: Gleichwertigkeit statt Gleichschaltung
Provedor de dados: 21
Autores: Schmid, Otto.
Die unterschiedliche Umsetzung der EG-Öko-Verordnung in den Ländern der Europäischen Union kann zu Wettbewerbsverzerrungen und Imageschäden führen. Aber nicht mehr Vorschriften, sondern eine bessere Kommunikation mit den Akteuren und mehr Transparenz sind gefragt.
Tipo: Journal paper
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/9081/1/schmid%2D2005%2DOeL_135_46%2D48.pdf

Aus dem Flirt von Bio mit Regio soll ein Traumpaar werden
Provedor de dados: 21
Autores: Obrist, Robert; Schmid, Otto; Frick, Rebekka.
Der Biomarkt in Europa wächst rasant. Die Traumhochzeit von Bio und Regio könnte verhindern, dass die steigende Nachfrage mit Importen aus Billiglohnländern gedeckt wird.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade.
Ano: 2017
URL: http://orgprints.org/31630/1/bioaktuell-obrist-schmid-frick-3.pdf

A Guide to Successful Organic Marketing Initiatives
Provedor de dados: 21
Autores: Schmid, Otto; Hamm, Ulrich; Richter, Toralf; Dahlke, Andrea.
A Guide to Successful Organic Marketing Initiatives provides practical application of the business and marketing ideas developed from the EU research project OMIaRD. Businesses based on the collaboration between organic farmers often have resources of enthusiasm and considerable skill in agricultural production but lack the means and expertise to develop successfully in the face of rapidly changing market structures and conditions. It provides useful advice on the market and policy issues to take into account, and on preparing to establish a new business with farmer participation, managing the start-up phase, and on into consolidation of a mature enterprise. It will be useful for organic farmers, enterprise managers, and practitioners in rural and regional...
Tipo: Book
Palavras-chave: Farming Systems; Markets and trade.
Ano: 2004
URL: http://orgprints.org/25539/1/1338-marketing.html

Standards and Regulations
Provedor de dados: 21
Autores: Kilcher, Lukas; Huber, Beate; Schmid, Otto.
Contents  5.1 International Standards  5.1.1 IFOAM Standards   5.1.2 The Codex Alimentarius   5.2 National and Supranational Regulations   5.2.1 The EU Regulation on Organic Production   5.2.2 Other National Regulations   5.2.3 US and EU Import Procedures  5.3 Private Standards   5.4 Relationship to Fair Trade   5.5 Literature
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2004
URL: http://orgprints.org/2848/1/kilcher%2Det%2Dal%2D2004%2Dstandard%2Dand%2Dregulation.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Kilcher, Lukas; Huber, Beate; Schmid, Otto.
Contents  1 International Standards  1.1 IFOAM Standards   1.2The Codex Alimentarius   2 National and Supranational Regulations   2.1 The EU Regulation on Organic Production   2.2 Other National Regulations   2.3 US and EU Import Procedures  3 Private Standards   4 Relationship to Fair Trade   5 Literature
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/10375/1/kilcher%2Detal%2D2006%2Dstandards.pdf

Organic Rules Database: to support revision of the EU Regulation on organic agriculture
Provedor de dados: 21
Autores: Hansen, Jens Grønbech; Alrøe, Hugo Fjelsted; Schmid, Otto.
Within the FP6 project, ORGANIC REVISION a public web-based database was implemented to support revision of the EU Regulation on organic agriculture. The database describes differences between the major European organic production standards plus other relevant organic standards (e.g. Codex Alimentarius and IFOAM Basic Standards) in relation to the EEC Reg. 2092/91 (“the EU Regula-tion”) and gives information on areas not yet covered by the EEC Reg. 2092/91. The database at: http://www.organicrules.org, is still under development.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/7805/1/OrganicRules.doc

Bio-Aktionsplan Aargau 2021
Provedor de dados: 21
Autores: Frick, Rebekka; Obrist, Robert; Schmid, Otto; Suter, Peter.
Als erster deutschschweizerischer Kanton fördert der Aargau die Biolandwirtschaft mithilfe eines Aktionsplans. Dieser soll die unternehmerische Initiative fördern und bestehende kleine und mittlere Unternehmen (KMUs) in der kontinuierlichen Verbesserung der Leistungs- und Wettbewerbsfähigkeit unterstützen. Damit soll das Wachstum der gesamten regionalen Biobranche in regionalen, nationalen und internationalen Märkten gefördert werden.
Tipo: Book
Palavras-chave: Community development; Markets and trade; Policy environments and social economy.
Ano: 2018
URL: http://orgprints.org/33224/1/Bio_Aktionsplan_Aargau_2021.pdf

Regional variations in standards  – problem or opportunity?
Provedor de dados: 21
Autores: Schmid, Otto; Katia, Ziegler; Beate, Huber.
A preliminary analysis and evaluation is made of the differences between the various organic standards and of the different implementation rules of the EU Regulation 2092/91 in Europe. This is part of an EU-funded project on the revision of this regulation. These preliminary results show that many differences have specific justifications, which are strongly influenced by specific national or regional circumstances or policy environment. The potential for more regional variation is discussed
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/8177/1/Schmid__et_al_%2D_Standards_Differences_%2D_Odense_conference_final.pdf

Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne.
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme.  The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf

Vision Research Agenda to 2025
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.  Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production.  This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this,...
Tipo: Book
Palavras-chave: "Organics" in general.
Ano: 2008
URL: http://orgprints.org/16692/1/TPOrganics_VisionResearchAgenda.pdf

Contribution of short food supply chains to sustainability and health
Provedor de dados: 21
Autores: Schmid, Otto; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair; Ruiz, Roberto.
Short Food Supply Chains (SFSCs) are increasingly taken into consideration by policy and decision makers. In the European funded research project FOODLINKS an analysis of 19 cases was carried out in order to provide evidences on the diversity of SFSCs as well as to assess their contribution and potential to sustainability and health. SFSCs are varied in nature and practice. They exist in a range of forms in both commercial and non-commercial settings. In this paper a pair comparison of six different types of SFSCs was made: a)  two “Face to Face initiatives; b)  two proximate more complex SFSCs and c) also two spatially extended SFSCs. Key issues of the analysis were: activities, actors, type of products, area and territory, health and sustainability...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Food systems Produce chain management.
Ano: 2014
URL: http://orgprints.org/26821/1/IFSA2014_WS_2_5_Schmid_etal_Short-Food-Supply-Chains_sustainability%26health.pdf

Analysis of Regulatory Framework affecting Sensory Properties of Organic Products
Provedor de dados: 21
Autores: Schmid, Otto.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties.  The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
Tipo: Report
Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009
URL: http://orgprints.org/17256/1/deliverable_1.1_regulatory_framework.pdf

De l’eau propre dans le Lac de Zoug? 25 pourcents de fermes bio!
Provedor de dados: 21
Autores: Schmid, Otto.
Des tapis d’algues puantes et des poissons morts avaient cho-qué il y a trente ans la population du lac de Zoug. Le canton avait réagi avec un projet à millions: un gigantesque système de tuyaux qui devait nettoyer le lac de Zoug avec de l’eau du lac des  Quatre Cantons. Des pionniers bio ont trouvé que c’était se limiter à lutter contre les symptômes et ont montré en 1987 dans une grande étude du FiBL ce que la reconversion de tout le canton à l’agriculture biologique aurait comme conséquences.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Air and water emissions; Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/32211/1/Bioactualites_8_2017_O.Schmid.pdf

Adequacy of the production rules
Provedor de dados: 21
Autores: Padel, Susanne; Vieweger, Anja; Nocentini, Laura; Devot, Alice; Schmid, Otto; Stolze, Matthias.
Adequacy of the production rules.
Tipo: Report chapter
Palavras-chave: Values; Standards and certification Policy environments and social economy European Union.
Ano: 2013
URL: http://orgprints.org/28809/1/padel-etal-2013-market-and-income-report-chap7_en.pdf

Neue Regeln für Biowein. Suche nach geeigneten Kompromissen
Provedor de dados: 21
Autores: Schmid, Otto.
Die Herstellung von Ökowein wird zukünftig europaweit einheitlich geregelt werden – und zwar bereits ab der Traubenernte 2010. Im Folgenden soll der Stand der Diskussion aufgezeigt und beschrieben werden, wie die Empfehlungen des EU-Forschungsprojekts Orwine in den neuen Regelungen berücksichtigt wurden.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Viticulture.
Ano: 2010
URL: http://orgprints.org/17221/1/schmid%2D2010%2DOEL_154_2_p15%2D17.pdf

Analyse des Bio-Sektors im Kanton Aargau
Provedor de dados: 21
Autores: Frick, Rebekka; El Benni, Nadja; Obrist, Robert; Schmid, Otto; Suter, Peter.
Dieser Bericht beinhaltet die Analyse des biologischen Agrar- und Lebensmittelsektors (nachfolgend „Bio-Sektor“) im Kanton Aargau in der Schweiz. Die Analyse dient als Grundlage für den Bio-Aktionsplan Aargau, der im Rahmen des europäischen Interreg Projekts „SME Organics“ vom Forschungsinstitut für biologischen Landbau (FiBL) erarbeitet wird. Die Analyse beinhaltet die Untersuchung der gesamten Lebensmittelversorgungskette mit dem Ziel das Entwicklungspotential für KMUs im Bio-Sektor zu identifizieren. In einem ersten Schritte wurden das politische Umfeld und die regulatorischen Rahmenbedingungen auf nationaler und regionaler Ebene untersucht. Dies beinhaltet eine allgemeine Betrachtung der Schweizer Agrarpolitik wie auch das Programm für nachhaltige...
Tipo: Report
Palavras-chave: Processing; Packaging and transportation Markets and trade Policy environments and social economy Produce chain management.
Ano: 2017
URL: http://orgprints.org/32076/1/SME-Organics_Regional_Analyse_BioBranche_Aargau_FiBL.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto; Napo-Bitantem, Gbati.
2009 witnessed several major developments in the field of standards and regulations. The new EU regulation on organic production came into force as well as the Canadian organic standard. Furthermore, the Australian domestic organic standard was implemented. Between Canada and the U.S., the world’s first fully reciprocal agreement between regulated organic systems was concluded and the EU started the procedures for approving certification bodies from outside the EU. It is expected that these developments will ease trade with organic products and foster future growth of the sector.
Tipo: Book chapter
Palavras-chave: World; Regulation.
Ano: 2010
URL: http://orgprints.org/17928/1/huber%2Detal%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Result-oriented Measures for Biodiversity in Mountain Farming - A Policy Handbook
Provedor de dados: 21
Autores: Stolze, Matthias; Frick, Rebekka; Schmid, Otto; Stöckli, Sibylle; Bogner, Daniel; Chevillat, Véronique; Dubbert, Monika; Fleury, Philippe; Neuner, Sophia; Nitsch, Heike; Plaikner, Michaela; Schramek, Jörg; Tasser, Erich; Vincent, Audrey; Wezel, Alexander.
The handbook includes:  - An introduction to result-oriented measures  - An overview of the advantages and disadvantages of result-oriented measures  - Specific recommendations for the design, implementation and governance of resultoriented  measures for biodiversity in mountain farming  - Examples of result-oriented measures that have been implemented
Tipo: Book
Palavras-chave: Biodiversity and ecosystem services; Policy environments and social economy.
Ano: 2015
URL: http://orgprints.org/32259/1/merit-policy-handbook-english-download.pdf

Organic Market Initiatives and Rural Development – perspectives and potential
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Jürn; Midmore, Peter.
In the three year project “Organic Marketing Initiatives and Rural Development (OMIaRD)” the analysis of 67 OMIs (Organic Marketing Initiatives) showed that internal business-related factors are generally much more decisive for success than external, context-related factors. The detailed analysis of the impact of OMIs on rural development in four case-study regions (AT, FR, IT, UK) showed that not only are economic factors (e.g. employment effects and capital flow in the region) relevant but “soft” factors are as (or even more) important. However, policy-makers, especially at regional level, need to become more aware of the valuable benefits of OMIs for sustainable rural development and must take this sufficiently into account when enhancing support...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2005
URL: http://orgprints.org/4326/1/Schmid_etal_4p_revised%2Ded.doc

Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden?
Provedor de dados: 21
Autores: Beck, Alexander; Schmid, Otto.
Derzeit existieren verschiedene Konzepte für die Zulassung von Zusatzstoffen und technischen Hilfsstoffen für ökologische Lebensmittel. Ihre Weiterentwicklung im Rahmen der EG-Öko-Verordnung ist dringend notwendig - eine aktuelle Studie zeigt, wie.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2004
URL: http://orgprints.org/9080/1/beck-schmid-2004-OeL_130_44-49.pdf

SUPURBFOOD project report of the case study Zurich: Agri-food dynamics and governance of the urban food system
Provedor de dados: 21
Autores: Schmid, Otto; Jahrl, Ingrid.
Conclusion  The analysis of the Zurich city region has shown interesting developments but also several blockages (problems or challenges), opportunities and priorities.  There are an impressive number of initiatives and organisations in the city dealing with agriculture, sustainable food provisioning, and closing nutrient cycles. However an overall sustainable food strategy for the City of Zurich is missing. The three themes (i) food provisioning, (ii) multifunctional land use, and (iii) recycling of nutrients and waste are not really linked to each other.  A major difficulty is that different departments of the city administration and different elected politicians are responsible for these themes.  Nevertheless, the overall goals of the...
Tipo: Report
Palavras-chave: Policy environments and social economy; Research methodology and philosophy; Produce chain management.
Ano: 2014
URL: http://orgprints.org/26688/1/wp2_2_final_report_zurich.pdf

Exporting to Europe
Provedor de dados: 21
Autores: van Boxem, Herman; Huber, Beate; Schmid, Otto.
What will change under the revised EU Regulation? Impacts for traders and certification bodies in third countries.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/15817/1/import_van_boxem.pdf

IMPRESA case study brief: Transition to organic production - The case of the Camargue in France
Provedor de dados: 21
Autores: Quiédeville, Sylvain; Schmid, Otto; Stolze, Matthias; Barjolle, Dominique.
This case study focuses on the transition to organic farming in the French Camargue. A research programme was launched in the year 2000 with the objective of expanding organic farming in the territory and thus responding to the severe environmental problems, e.g. the pollution of the Rhône River. The main impacts of the research – additionally driven by external factors, especially economic ones – are the increase in the surface under organic rice (the main crop in the territory) as well as increased revenues at farm level. We hereby trace back the innovation pathway, describe the key influencing factors and draw general conclusions for research and innovation in EU agriculture.
Tipo: Report
Palavras-chave: Policy environments and social economy.
Ano: 2016
URL: http://orgprints.org/30555/1/IMPRESA_CS_brief_FR_Organic_production_final.pdf

Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas
Provedor de dados: 21
Autores: Padel, Susanne; Röcklinsberg, Helena; Verhoog, Henk; Fjelsted Alrøe, Hugo; de Wit, Jan; Kjeldsen, Chris; Schmid, Otto.
The basic aim of the report is to develop a procedure for the integration of the ethical value base of organic farming into standards and regulations. For this it is necessary to identify the core ethical value of organic production, consider their coherence and relate them to existing practice of organic food and farming. Ethical values are per se in need of interpretation. It is therefore also necessary to consider the process of decision-making, when aiming to achieve a coherent integration of such values in the structure of a standard or regulation.    In line with the European Action Plan for organic food and farming from 2004 the Project EEC 2092/91 (Organic) Revision supports the idea that delegating a larger role to values and basic principles will...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10940/1/D_2_3_Integrating_values_final_2007.pdf

Vision Research Agenda to 2025
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.  Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production.  This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this,...
Tipo: Book
Palavras-chave: "Organics" in general.
Ano: 2008
URL: http://orgprints.org/17214/1/17214.pdf

Organic Marketing Initiatives and Rural Development
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Jürn; Midmore, Peter.
This report draws together the results of the European project Organic Marketing Initiatives and Rural Development (OMIARD). It includes an analysis of Organic Marketing Initiatives (OMIs) and their market environment as well as their current and future contribution to the development of rural areas in Europe. The report also investigates the conditions under which OMIs can be an effective means of multiplying the beneficial impacts of organic farming in rural regions.
Tipo: Book
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 2004
URL: http://orgprints.org/4151/1/schmid%2D2004%2DOrganic_Marketing_Initiatives_and_Rural_...pdf

Forschungsvision 2025 für die ökologische Land- und Lebensmittelwirtschaft
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.  Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production.  This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this,...
Tipo: Book
Palavras-chave: "Organics" in general.
Ano: 2008
URL: http://orgprints.org/16690/1/R_Vision_TPorg_09_de.pdf

Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit
Provedor de dados: 21
Autores: Schmid, Otto; Moschitz, Heidrun; Jahrl, Ingrid.
- Vortrag von Otto Schmid, Heidrun Moschitz und Ingrid Jahrl: Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit (Erfahrungen des FiBL aus den Europäischen Projekten FOODLINKS und SUPURBFOOD)
Tipo: Conference paper, poster, etc.
Palavras-chave: Community development; Produce chain management.
Ano: 2015
URL: http://orgprints.org/29316/1/schmid-moschitz-jahrl-ZuerichIsst_Ern%C3%A4hrungssysteme_FiBL_23Sept2015_final-update.pdf

The use of organic cereal seed in selected European countries
Provedor de dados: 21
Autores: Thommen, Andreas; Schmid, Otto.
As a part of the Workpackage 5 of the EU-Organic Revision Project, the national reports on derogation for the use of non-organic seeds of the year 2004 have been analysed and compared to the total acre-age cultivated. The results for cereal seeds show big differences between the states regarding the share of non-organic seeds in cultivation.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding; Genetics and propagation.
Ano: 2006
URL: http://orgprints.org/7384/1/Poster_A.Thommen_FiBL_Apr06.doc

Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques
Provedor de dados: 21
Autores: Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela; Zanoli, Rafaele.
Avant-propos    La Commission européenne a publié en juin 2004 le Plan d’action européen pour l’alimentation et l’agriculture biologiques. Avec ce plan, la Commission visait à évaluer la situation de l’agriculture biologique et à fonder les bases de développement de sa politique future. Au niveau national, de nombreux gouvernements ont également développé des plans d’action pour promouvoir l’agriculture biologique. Il est donc apparu nécessaire de considérer comment de tels plans d’action pouvaient être évalués avec succès.     Le plan d’action européen a été la motivation principale pour la DG Recherche de la Commission européenne de financer un projet de soutien spécifique, l’ORGAP, Projet No. CT-2005-006591 au sein du 6ème programme-cadre de recherche....
Tipo: Book
Palavras-chave: Policy environments and social economy; European Union.
Ano: 2008
URL: http://orgprints.org/13808/1/schmid%2Detal%2D2008%2Dorgap%2Dfr.pdf

Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector
Provedor de dados: 21
Autores: Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela; Zanoli, Rafaele.
In 2004, the European Action Plan for Organic Food and Farming was launched. Many European countries have also developed national Organic Action Plans to promote and support organic agriculture.    As part of the EU funded ORGAP project (“European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”) a toolbox to evaluate and monitor the implementation of national and European Action Plans has been developed.    In order to communicate the results of this project as widely as possible, a practical manual for initiating and evaluating Organic Action Plans has been produced.    This manual has been created to inspire the people, organisations and institutions...
Tipo: Book
Palavras-chave: Policy environments and social economy; European Union.
Ano: 2008
URL: http://orgprints.org/13481/1/manual.pdf

TP Organics Proposal for HORIZON 2020
Provedor de dados: 21
Autores: Schmid, Otto.
Presentation at the session "Organic food and farming in the post-2013 EU Research Programme" at the BioFach Congress 2012.   Action plan 2011 and comments to the first outline of EU Commission for parliament and Council.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Technology assessment.
Ano: 2012
URL: http://orgprints.org/20726/1/TPOrganics_Biofach2012_Horizon2020_OSchmid_final_14Feb2012short.pdf

Aktionspläne für biologische Landwirtschaft – Planung, Durchführung  und Evaluation
Provedor de dados: 21
Autores: Schmid, Otto; Stolze, Matthias; Lampkin, Nicolas; Dabbert, Stepan; Eichert, Christian; Michelsen, Johannes; Zanoli, Raffaele; Vairo, Daniela; Gonzalvez, Victor.
Within the EU funded project ORGAP a toolbox was developed for the evaluation of  the European as well as national action plans fror Organics food and farming. Recommendations  and a resource manual for policy makers and stakeholders were  published, based on the analysis of national Organic Action Plans as well as stakeholder  and expert consultation. The analysis showed that several EU member states  have emphasised the need to balance supply-push policies with more market-focused  demand-pull policies. An integrated approach is required through the formulation of  multi-functional Organic Action Plans (OAPs), which also adress the dual roles of  organic farming to provide public goods and satisfy consumer demand. Eight analysed  Organic Action Plans...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2009
URL: http://orgprints.org/14485/1/Schmid_14485.pdf

Vision for an Organic Food and Farming Research Agenda 2025. Organic Knowledge for the Future.
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The 'Vision for an Organic Food and Farming Research Agenda to 2025' was prepared between June 2007 and August 2008 on the basis of wideranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.    The Vision Paper  i) shows the strengths and weaknesses of organic food and farming,   ii) identifies five global and European challenges and trends on which food and farming research should focus,  iii) groups the strategic priorities of future research and  iv) highlights a large number of specific research  activities for the future.    The potential for innovation on the basis of organic knowledge is considerable and...
Tipo: Report
Palavras-chave: Research communication and quality.
Ano: 2008
URL: http://orgprints.org/13439/1/niggli%2Detal%2D2008%2Dtechnology%2Dplatform%2Dorganics.pdf

Tracing the Pathways from Research to Innovation: Evidence from Case Studie
Provedor de dados: 21
Autores: Barjolle, Dominique; Midmore, Peter; Schmid, Otto.
The complex process through which agricultural research stimulates innovation and achieves policy goals has commonly been treated as a ‘black box’ in the scientific literature. Statistical correlations between measured expenditure and impacts, where satisfactorily established, have mostly led to details of the research and innovation system being ignored. However, identifying and exploring causal chains of impact propagation can strengthen agricultural innovation. IMPRESA investigated impact mechanisms for research‐based innovations in six case studies using a Participatory Impact Pathway Assessment approach. Several suggestions result for improving performance and public support for agricultural research. Planning for impact is needed at the design phase...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy; Research methodology and philosophy.
Ano: 2018
URL: http://orgprints.org/34888/1/Barjolle-etal-2018-EuroChoices-Research-Pathways-Vol17-Issue1-p11-18.pdf

Bioforschung für die Zukunft
Provedor de dados: 21
Autores: Schmid, Otto.
Die Technologieplattform TP Organics hat aufbauend auf ihrer Forschungsvision für die ökologische Land- und Lebensmittelwirtschaft 2025 eine strategische Forschungsagenda entwickelt. Dabei wurden wesentliche Forschungsthemen zur ökologischen Land- und Lebensmittelwirtschaft identifiziert und nach Prioritäten sortiert. Als Nächstes soll ein Aktionsplan mit konkreten Umsetzungsvorschlägen vorgelegt werden.
Tipo: Journal paper
Palavras-chave: Farming Systems Food security; Food quality and human health Education; Extension and communication.
Ano: 2010
URL: http://orgprints.org/17359/1/schmid%2D2010%2DOEL%2D155%2D3%2Dp49%2D51.pdf

The Governance of Urban Agriculture and Multifunctional Land Use in the City of Zurich
Provedor de dados: 21
Autores: Jahrl, Ingrid; Schmid, Otto.
Aspects of multifunctional land use are increasingly gaining the attention of different urban actors in the city of Zurich, including urban gardeners, farmers and policy-makers as well as city administrators. This contribution is based on an exploratory case study on approaches and challenges for multifunctional land use with regard to urban agriculture in Zurich, including personal interviews, document analysis and a workshop with different actor groups. The city of Zurich, as the owner of a large area of farmland, has taken several approaches to multifunctional urban agriculture, which follow typical aspects of rural development, mainly targeting farmers. City dwellers, who are active in urban agriculture and gardening initiatives, increasingly challenge...
Tipo: Book chapter
Palavras-chave: Social aspects; Switzerland.
Ano: 2017
URL: http://orgprints.org/33499/1/Jahrl%20und%20Schmid%202018%20The%20governance%20of%20urban%20agriculture%20and%20multifunctional%20land%20use%20in%20the%20city%20of%20Zurich.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto.
Farmers' associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first governmental regulations were introduced by some European countries, including Austria and France, in the 1980s. In 1991, the EU passed the organic EU Regulation 2092/91 and set standards with major implications for international trade; they covered not only production standards, but standards for labelling and inspection as well. Various countries in Europe, Latin America and Asia - including Japan - introduced legislation in the 1990s. In 1999, the Codex Alimentarius approved the first guidelines for organic plant production, which were amended with requirements for...
Tipo: Book chapter
Palavras-chave: World; Regulation.
Ano: 2009
URL: http://orgprints.org/17929/1/huber-schmid-2009-world-of-organic-agriculture.pdf

Technology Platform Organics: Knowledge Generation and Exchange in Organic Food And Farming Research
Provedor de dados: 21
Autores: Padel, Susanne; Pearce, Bruce; Cuoco, Eduardo; Schlueter, Marco; Niggli, Urs; Schmid, Otto; Willer, Helga; Huber, Machteld; Halberg, Niels; Micheloni, Cristina.
The paper illustrates the role and activities of Technology Platform Organics (TP Organics) in addressing the requirement that research in organic food and farming systems generates output of relevance to wider end-users.  It describes approaches to research and knowledge exchange and suggests that a more participatory approach can improve organic research outcomes. It describes different models of research and knowledge exchange and their pros and cons. The criteria for success of a participatory approach to research also need to be different. These are discussed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research.
Ano: 2011
URL: http://orgprints.org/19307/1/TPOrganic_Knowledge_ISOFAR_2011.pdf

Transition to organic production
Provedor de dados: 21
Autores: Quiédeville, Sylvain; Barjolle, Dominique; Schmid, Otto.
We present the main characteristics and results of the Camargue case study. The case study was about the evaluation of a research program focusing on the transition to organic farming (the research program was launched in 2000).
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2016
URL: http://orgprints.org/30769/1/IMPRESA_CS_poster_FR_Camargue_Uploaded.pdf

Werte und Richtlinien im Wandel
Provedor de dados: 21
Autores: Schmid, Otto.
Ethische Grundwerte sind das Fundament des Bio-Landbaus und müssen sich in den Richtlinien widerspiegeln.Wichtig ist, dass in die Richtlinienentwicklung alle Akteure einbezogen werden.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11552/1/schmid%2D2007%2Dwerte%2Drichtlinien.pdf

Sauberes Wasser im Zugersee? 25 Prozent Biobetriebe!
Provedor de dados: 21
Autores: Schmid, Otto.
Stinkende Algenteppiche und tote Fische schockierten vor dreissig Jahren die Bevölkerung am Zugersee. Der Kanton reagierte mit einem millionen-teuren Projekt: einem gigantischem Röhrensystem, das den Zugersee mit Wasser vom Vierwaldstättersee sauber spülen sollte. Reine Symptombekämpfung fanden Biopioniere und zeigten 1987 in  einer grossen Studie des FiBL, was die Umstellung des ganzen Kantons auf Biolandbau bewirken würde.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Air and water emissions; Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/32197/1/Bioaktuell_8_2017_O.Schmid.pdf

Organic food quality: a framework for concept, definition and evaluation from the European perspective
Provedor de dados: 21
Autores: Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta; Załecka, Aneta.
Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory framework for organic food and farming defines high quality of the products as an important goal of production. A major challenge is the need to define food quality concepts andmethods for determination. A background is described which allows embedding of the quality definitions as well as evaluation methods into a conceptual framework connected to the vision and mission of organic agriculture and food production. Organic food quality is defined through specific aspects and criteria. For evaluation each criterion has to be described by indicators. The determination of indicators should be through parameters, where parameters are...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21652/1/1%2Dd%2Dfood_quality_Kahl_2011.pdf

Analyse von Initiativen und Richtlinien zum Tierschutz/Tierwohl in Europa
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel.
In the EU funded research project EconWelfare (www.econwelfare.eu) the Research Institute of Organic Agriculture (FiBL) has compiled a database of animal welfare initiatives in Europe. Altogether 84 initiatives from DE, ES, IT, NL, SE, PL, UK and Macedonia were clustered and analysed with regard to their main goals, instruments used, major actors and success factors , taking account of national differences. The assessment of these initiatives showed that some actor networks (often organic farming standards schemes) are successfully aiming at multiple goals (including labelling), using different policy instruments by involving broader networks, whereas a majority of initiatives are focussing on single goals using smaller networks. The role and limitation of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2011
URL: http://orgprints.org/17728/3/Schmid_17728.pdf

Organic Action Plans: A Guide for Stakeholders
Provedor de dados: 21
Autores: Schmid, Otto; Padel, Susanne; Lampkin, Nic; Meredith, Stephen.
Over the last decade the development of Organic Action Plans (OAPs) has gained momentum as a mechanism for achieving a more integrated and balanced approach to organic policy-making in different European countries and at EU level. However the uptake, effectiveness and continuity of OAPs can vary significantly from country to country. For inst ance differing government priorities, the lack of ring-fenced public funding and the expectation that the organic sector should take the lead rather than government can impede the development of OAPs. This guide looks at the current status of OAPs in EU and EFTA countries with a special focus on plans at national and regional level and an in-depth analysis of six OAPs in the Czech Republic, Denmark, France, Germany,...
Tipo: Report
Palavras-chave: Policy environments and social economy; Europe.
Ano: 2015
URL: http://orgprints.org/30173/1/ifoameu_organic_action_plans_guide_report_2015.pdf

Tierwohl in Biolandbau-Regelungen und Richtlinien – Analyse und Vorschlag für mehr tierbezogene Hilfsmittel/Indikatoren
Provedor de dados: 21
Autores: Schmid, Otto; Knutti, Stefan.
Based on the analysis of animal welfare legislation and private organic and non-organic standards in the EU funded project EconWelfare, areas for improvement of animal welfare in organic farming regulations and standards were identified. A more outcome-oriented approach to improve animal welfare for cattle with a checklist for inspectors and farmers was tested and evaluated in Switzerland. Proposals are made how to improve animal welfare on organic farms in standard setting and with a voluntary complementary assessment tool linked to inspection of organic farms.
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare.
Ano: 2013
URL: http://orgprints.org/21586/1/21586_schmid.pdf

Bio-Richtlinien für die Zukunft – Wegweiser statt Vorschriften
Provedor de dados: 21
Autores: Schmid, Otto.
Im Hinblick auf die Richtlinien besteht heute ein doppeltes Dilemma: Zum einen geben immer öfter staatliche Stellen – anstatt engagierter Bio-Bauern – die Inhalte der Regeln vor. Einst suchte der ökologische Landbau die staatliche Anerkennung, nun wird sie von manchen Akteuren kritisch gesehen. Gewünscht werden hingegen Konzepte, die den Bauern wieder mehr Eigenverantwortung geben. Wie soll das geschehen? Zum anderen ist die Gesellschaft zwar bereit, den Bio-Landwirten ihre positiven gesellschaftlichen Leistungen zu bezahlen, allerdings sind diese in den Richtlinien nicht immer auf den ersten Blick erkenn- und messbar.
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2009
URL: http://orgprints.org/17938/1/schmid%2D2009%2Doekologie%2Dlandbau.pdf

Gemeinsame Vermarktung: Wichtige Schritte zum Erfolg
Provedor de dados: 21
Autores: Sanders, Jürn; Schmid, Otto.
Bäuerliche Vermarktungsinitiativen stellen eine geeignete Möglichkeit für eine professionelle Vermarktung der Produkte dar. Der Erfolg einer kollektiven Vermarktung kann jedoch sehr unterschiedlich sein. Bei der Gründung einer Vermarktungsinitiative kommen auf die Mitglieder viele neuen Aufgaben zu. Ob eine Initiative in den ersten Jahren Erfolg oder Misserfolg hat, hängt davon ab, wie professionell die neuen Aufgabenbereiche erledigt werden.
Tipo: Journal paper
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2003
URL: http://orgprints.org/2734/1/sanders%2D2003%2Dgemeinsame%2Dvermarktung%2Dba403.pdf

Organic standards for the future – Guidelines/signpost rather than rules
Provedor de dados: 21
Autores: Schmid, Otto.
Organic agricultural standards are continuously being developed, but have they gone in the right direction? What possibilities are there for protecting against fraud, and guaranteeing quality without introducing ever more regulations, which increasingly become an unwelcome straitjacket?
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2010
URL: http://orgprints.org/17940/1/schmid%2D2010%2Dorganic%2Dstandard.pdf

Focus groups of value concepts of producers: National Report Switzerland
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella.
The Organic Revision project was funded by the EU with the aim of supporting the further development of the EU Regulation 2092/91 on organic production. As part of the project focus groups were run in five European countries on value concepts of organic producers and other stakeholders, during 2004-2005. The project aims to provide an overview of values held among organic stakeholders, and of similarities and differences among the various national and private organic standards.    In Switzerland, three group sessions were held with established organic farmers, two groups with newly converted organic farmers, one group involved experts from BIO SUISSE and one group was conducted with students from Agronomy, Environmental Sciences and Geography faculties of...
Tipo: Report
Palavras-chave: Regulation; Switzerland; Systems research and participatory research.
Ano: 2005
URL: http://orgprints.org/10989/1/WP23_CH_Report1.pdf

Stakeholder involvement in action plans and/or policies for organic food and farming – ORGAP project recommendations
Provedor de dados: 21
Autores: Schmid, Otto; Michelsen, Johannes; Eichert, Christian; Gonzalvez, Victor.
Stakeholder involvement in action plans and/or policies for organic food and farming are seen as part of good governance. Within the EU project ORGAP (www.orgap.org) recommendations are made how to consider and evaluate the level und degree of stakeholder involvement. Different stakeholder perspectives (organic principles, market, public goods) have to bee taken into account in the different stages of an action plan/policy (the design, decision, implementation and evaluation). Participatory methods can be useful if sufficient resources and time are available.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2008
URL: http://orgprints.org/12809/1/IFOAM_Congres2008_Schmid_ORGAP_Project_stakeholder_16Nov07final.doc

Organic Marketing Initiatives and Rural Development
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Juern; Midmore, Peter.
Over recent decades, organic farmers have come together to form collective marketing initiatives. To begin with, such schemes were often essential as the only means of finding markets for organic products, but farmers today participate in them to pool ideas, capital and skills, and to collectively increase added value of products and market power in the supply chain. However, Organic Marketing Initiatives (OMIs) are not only initiated and managed by farmers but also by consumers, processors or local authorities, for example to promote and support regional food production, or environmentally friendly farming systems, or the availability of high quality food. The involvement of various actors and the broad range of objectives connected to such initiatives...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2004
URL: http://orgprints.org/10653/1/Volume_7_final16-09.pdf

Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht?
Provedor de dados: 21
Autores: Beck, Alexander; Kretzschmar, Ursula; Schmid, Otto.
Über die Grundprinzipien der ökologischen Landwirtschaft findet ein breiter Diskurs in der Gesellschaft statt. Bei der Öko-Verarbeitung ist jedoch noch unklar, welche Prinzipien ihr zugrunde liegen. Ein EU-Projekt soll Leitlinien für Verarbeiter formulieren.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/8656/1/Kretzschmar-Beck-Schmid_OeL_138_41-43_.pdf

Wege zu mehr Bio in Europa und weltweit!
Provedor de dados: 21
Autores: Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi; Hohenester, Hans.
Die IFOAM hat an der Biofach 2014 die Idee einer biologischen Landwirtschaft 3.0 lanciert. Dies entstand aufgrund eines weit verbreiteten Gefühls, dass sich der Ökolandbau trotz großen Erfolgen mit den zukünftigen Herausforderungen auseinandersetzen muss. Die Diskussion hat einerseits die Beschäftigung mit der bisherigen Entwicklung des Ökolandbaus geschärft, und andererseits eine dynamische Analyse der zukünftigen Positionierung ausgelöst.  Personen der traditionellen Verbände der biologischen resp. ökologischen Landwirtschaft von Deutschland, Österreich und der Schweiz, Bioland, Naturland, Bio Austria und Bio Suisse sind zusammen mit dem FiBL der Meinung, dass vier wichtige Herausforderungen gemeistert werden müssen: A) Das nur noch zögerliche Wachstum...
Tipo: Other
Palavras-chave: "Organics" in general.
Ano: 2015
URL: http://orgprints.org/29359/1/Bio_DreiNull_DACH_ErsterEntwurf_2015.pdf

Database to compare standards
Provedor de dados: 21
Autores: Huber, Beate; Hansen, Jens G.; Schmid, Otto; Ziegler, Katia.
Within the EU project "Organic Revision", a public web-based database has been developed to support the analysis of differences between the EU Regulation on organic agriculture and relevant European organic production standards, as well as some international standards. The database, although not yet fully finalised, has just been published.
Tipo: Journal paper
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/13360/1/huber%2Detal%2D2006%2DTOS_68_december.pdf

EU Projekt SUPURBFOOD
Provedor de dados: 21
Autores: Schmid, Otto; Jahrl, Ingrid.
Das Ziel des Projektes war die Verbesserung der Nachhaltigkeit der Landwirtschaft und Lebensmittelversorgung in Städten und Stadt-Regionen in Europa sowie in südlichen Drittweltländern durch die Entwicklung innovativer Ansätze und Lernprozesse in den drei Zielbereichen:  - Lebensmittelversorgung mit regionalen Lebensmitteln mittels kurzen Vermarktungswegen;  - Nachhaltige Nährstoffkreisläufe (Abfall und Wasser), Recycling;  - Multifunktionelle Landnutzung (Landwirtschaft, Naturschutz, Erholungsraum etc.).  In dem Projekt waren 20 Universitäten und Organisationen aus 7 verschiedenen Ländern beteiligt.  Die folgenden Städte nahmen am Projekt teil: Zürich, Rotterdam, Rom, Gent, Vigo, Bristol, Riga.  Eine wichtige Rolle spielten der Austausch zwischen den...
Tipo: Report
Palavras-chave: Policy environments and social economy; Research methodology and philosophy; Produce chain management.
Ano: 2016
URL: http://orgprints.org/30371/1/EU-Supurbfood_Abschluss-Bericht-FiBL_Juni2016_final.pdf

Development of Standards for Organic Farming
Provedor de dados: 21
Autores: Schmid, Otto.
Table of Contents:  - The Emergence of Standards  - Private Pioneering Standards  - The Role of IFOAM and its Basic Standards  - The Role of Public and International Regulation  - Changes in the Role and Content of the Standards and Regulations  - The Further Development of the Standards and Regulations in a Societal Context  - Other Controversial Areas and Issues of Debate  - Do the Standards Still Reflect the Basic Principles of Organic Farming?  - Development of Inspection, Certification and International Accreditation  - Challenges for the Future
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/34242/1/Schmid-2007-Standards-history_Book-WLockeretz-Ch08-p152-174.pdf

Organic Regulations 2006
Provedor de dados: 21
Autores: Huber, Beate; Kilcher, Lukas; Schmid, Otto.
According to "The World of Organic Agriculture 2006", 2006 was a dynamic year for the development of legal frameworks for organic production worldwide, particularly in Latin America. In addition to the much followed and still uncompleted revision of the EU Regulation 2092/91, 12 countries join the ranks of those with regulations in 2006. Half of these countries were in Latin America. In comparison, only one country was added to the list between 2005 to 2004.
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2007
URL: http://orgprints.org/13367/1/huber%2Detal%2D2007%2DTOS_70_organic%2Dregulations%2D2006.pdf

Policies Fostering Multifunctional Urban Agriculture in the City of Zurich
Provedor de dados: 21
Autores: Jahrl, Ingrid; Schmid, Otto.
In the city of Zurich, Switzerland, policies for agriculture in urban areas have evolved towards fulfilling multiple functions. The production of food is a part, but not the main goal, of a multifunctional approach that reflects the aim of ensuring diverse services for city dwellers. This multifunctional approach fosters biodiversity and provides both an attractive recreational landscape and education opportunities for city residents. The city administration has implemented various support mechanisms to ensure the implementation and maintenance of the multifunctional concept.
Tipo: Newspaper or magazine article
Palavras-chave: Policy environments and social economy; Environmental aspects.
Ano: 2015
URL: http://orgprints.org/28887/1/RUAF%20UA%20Artikel%20IJ_OS%20Mai%202015.pdf

Zierpflanzen ökologisch – Anbau und Absatz in der Schweiz, Holland und Deutschland
Provedor de dados: 21
Autores: Billmann, Bettina; Schmid, Otto.
Die Bedeutung der Öko-Zierpflanzen ist zwar immer noch gering, doch das Interesse an ihnen wächst. Seitdem Anfang 1996 in der Schweiz die erste europäische Tagung zum Thema „Biologischer Zierpflanzenbau“ stattgefunden hat, werden an immer mehr Verkaufsstellen solche Zierpflanzen angeboten. Die Autoren ziehen Bilanz und zeigen auf, was getan werden muss, damit diese Pflanzen den ihnen gebührenden Platz am Markt einnehmen können.
Tipo: Journal paper
Palavras-chave: Ornamentals; Flower bulbs and tree nurseries.
Ano: 1999
URL: http://orgprints.org/6103/1/billmann%2Dschmid%2D1999%2Dzierpflanzen.pdf

The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective
Provedor de dados: 21
Autores: Schmid, Otto; Padel, Susanne; Levidov, Les.
Currently an industrial perspective dominates the EU policy framework for a European bio-economy. The Commission’s proposal on the bio-economy emphasises greater resource-efficiency, largely within an industrial perspective on global economic competitiveness, benefiting capital-intensive industries at higher levels of the value chain. However a responsible bio-economy must initially address the sustainable use of resources. Many farmers are not only commodity producers but also providers of quality food and managers of the eco-system. A public goods-oriented bio-economy emphasises agro-ecological methods, organic and low (external) input farming systems, ecosystem services, social innovation in multi-stakeholder collective practices  and joint production...
Tipo: Journal paper
Palavras-chave: Research communication and quality; Policy environments and social economy.
Ano: 2012
URL: http://orgprints.org/20942/1/SCHMID_BAE_2012_10770%2D18316%2D1%2DPB.pdf

Bio - Regio + :    Bio + Regionalité + … La voie qui part des spécialités régionales pour aboutir à de véritables régions bio en passant par l’amélioration de la commercialisation régionale
Provedor de dados: 21
Autores: Schmid, Otto.
Zusammenfassung deutsche Version    Bio + Regionalität – genügt das?   Gründe für Bio + Regionalität  Leitbild der BIO SUISSE  Arbeitsgruppe Bio - Regio +   Coop Regio Konzept – eine Bewertung   Handlungsbedarf für BIO SUISSE – was ist zu tun?  Weiterentwicklung Regionalvermarktung – Partner?  „ Bioregionen“ Konzept aus Österreich – Beispiele – welche Vorteile und Erfahrungen liegen vor?
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2005
URL: http://orgprints.org/4889/1/Schmid%2D2005%2DBio_Regio_Plus_Workshop.pdf

Grundlagen für eine zukünftige EU-Regelung
Provedor de dados: 21
Autores: Schmid, Otto; Weibel, Franco; van der Meer, Markus; Lévite, Dominique; Hofmann, Uwe.
Bio-Wein im Sinne der EU-Gesetzgebung gab es bisher nicht, doch das wird sich mit der Aufnahme der Bio-Weinbereitung in die neue EU-Öko-Verordnung bald ändern. Das EU-Forschungsprojekt ORWINE lieferte hierfür wissenschaftliche Grundlagen.
Tipo: Journal paper
Palavras-chave: Viticulture; Regulation.
Ano: 2009
URL: http://orgprints.org/21092/1/schmid%2Detal%2D2009%2Doel%2D151_3%2Dp44%2D45.pdf

EU Ecolabel for food and feed products – feasibility study
Provedor de dados: 21
Autores: Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim.
The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts.  The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production.  To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food...
Tipo: Report
Palavras-chave: Technology assessment Recycling; Balancing and resource management Air and water emissions.
Ano: 2011
URL: http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf

Development of criteria and procedures for the evaluation of the European Action Plan for Organic Agriculture
Provedor de dados: 21
Autores: Schmid, Otto; Lampkin, Nicolas; Dabbert, Stephan; Zanoli, Raffaele; Michelsen, Johannes; Gonzalvez, Victor.
This final report provides a synthesis of the results of the EU-funded ORGAP project, with the title “European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”. This project started in May 2005 and was completed in April 2008. The overall objective of this project was to give scientific support to the implementation of the EU Organic Action Plan (EUOAP) by the development of an evaluation toolbox. In the project 10 partners from 9 countries (CH, UK, DE, IT, DK, SI, CZ, NL, ES) participated, as well as the European umbrella organisation of the Organic Agricultural Movements (IFOAM EU Regional group), ensuring a broad stakeholder consultation process and...
Tipo: Report
Palavras-chave: Policy environments and social economy; Europe.
Ano: 2008
URL: http://orgprints.org/17942/1/schmid%2Detal%2D2008%2Dorganic%2Daction%2Dplan.pdf

Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009
Provedor de dados: 21
Autores: Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto; Röder, Elke.
At the session at BioFach 2009 the following papers were presented:  - ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL)  - Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz)  - Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University of Göttingen)  - Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL)  - Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/16081/2/buchecker%2D2009%2DEcropolis_Biofach2009.pdf

Warum bin ich eigentlich Biobäuerin?
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel.
Warum habe ich auf Biolandbau umgestellt? Welches sind die Motive, dass ich dabei geblieben bin und mich in der Biobewegung engagiere? Letzten Winter diskutierten über 50 Personen aus der Biobewegung ihre Grundwerte, die sie mit dem Biolandbau verbinden. Ähnliche Gesprächsrunden fanden auch in verschiedenen Ländern der EU statt.
Tipo: Journal paper
Palavras-chave: Social aspects.
Ano: 2005
URL: http://orgprints.org/4816/1/bioaktuell200504%2D12%2D15.pdf

Present Status of Organic Fruit Growing in Europe
Provedor de dados: 21
Autores: Weibel, Franco P.; Häseli, Andreas; Schmid, Otto; Willer, Helga.
Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts. Mainly increasing interest of supermarket chains is responsible for this buoyancy, but also the availability of better plant protection products e.g. granulosis virus and mating disruption against codling moth, and Neem oil against Rosy Apple Aphid. State subsidies varying from 600 to more than 1600 Euro /ha/y in the EU-countries (15) are less decisive for the conversion of top fruit production. Market share of organic table fruit is only 1 to 2 %, reaching 4 to 5 % in Switzerland. For Switzerland, we estimate a market...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2993/1/weibel-et-al-2004-fruit-growing-europe.pdf

Strategic Research Agenda for organic food and farming
Provedor de dados: 21
Autores: Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne; Stopes, Christopher; Willer, Helga; Schlüter, Marco; Cuoco, Eduardo.
The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009.     The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems.     The document has been developed through a dynamic consultative process that ran from 2008 to 2009.  It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities.     From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers,...
Tipo: Book
Palavras-chave: Food systems Farming Systems Knowledge management Values; Standards and certification Crop husbandry Research methodology and philosophy Environmental aspects "Organics" in general Soil Animal husbandry.
Ano: 2009
URL: http://orgprints.org/16694/1/tporganics_strategicresearchagenda.pdf

Mit Bio zu einer modernen nachhaltigen Landwirtschaft. Ein Diskussionsbeitrag zum Öko- oder Biolandbau 3.0
Provedor de dados: 21
Autores: Niggli, Urs; Plagge, Jan; Reese, Steffen; Fertl, Thomas; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Pöpsel, Gregor; Hermanowski, Robert; Hohenester, Hans; Grabmann, Gerti.
Die internationale Vereinigung biologischer Landbauorganisationen (IFOAM Organic International) hat auf der Fachmesse Biofach 2014 die Idee einer biologischen Landwirtschaft 3.0 lanciert. Anlass war ein weit verbreitetes Gefühl, dass sich der Ökolandbau trotz großer Erfolge weiterhin in einer Nische befindet, gleichzeitig aber sich besser auf die zukünftigen Herausforderungen ausrichten muss. Die auf die Lancierung folgende Diskussion hat einerseits zu einer Reflektion der bisherigen Entwicklung des Ökolandbaus und anderseits zu einer dynamischen Auseinandersetzung mit möglichen Zukunftsperspektiven geführt.  Die Herausforderungen, denen sich die ökologische Land- und Lebensmittelwirtschaft stellen muss, liegen vor allem  - in einem nur schwachen Wachstum...
Tipo: Working paper
Palavras-chave: "Organics" in general; Produce chain management; Knowledge management.
Ano: 2015
URL: http://orgprints.org/29797/1/niggli-etal-2015-Bio-DreiNull-diskussionspapier-entwurf2.pdf

Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten
Provedor de dados: 21
Autores: Schmid, Otto; Espig, Franziska.
In the EU funded research project Ecropolis (www.ecropolis.eu), a comparative analysis of relevant sensory related requirements in regulations and standards for mainly processed organic products was made. A potential impact matrix of standards requirements on sensory properties of organic food has been made. The empirical verification of product qualities through consumers and sensory laboratory testing showed significant impacts for oil and salami, but no impact for apple, cookies, and tomato sauce.
Tipo: Conference paper, poster, etc.
Palavras-chave: Processing; Packaging and transportation Produce chain management.
Ano: 2013
URL: http://orgprints.org/21592/1/21592_schmid.pdf

Vision d‘avenir pour la recherche en agriculture biologique à l‘horizon 2025. Un savoir bio pour l‘avenir
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
Ce dossier a pour objectif de montrer le chemin vers un programme de recherche européen en agriculture et alimentation biologiques qui permettra de faire face aux défis des vingt prochaines années.
Tipo: Report
Palavras-chave: Research communication and quality.
Ano: 2009
URL: http://orgprints.org/17220/1/R_Vision_TPorg_fr_tout_09.pdf

Import - Implementation rules, reasons and concerns
Provedor de dados: 21
Autores: Schmid, Otto.
This presentation covers the new import regulations for organic products in the framewok of the revision of EU regulation 2092/91.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation.
Ano: 2008
URL: http://orgprints.org/13179/1/schmid%2D2008%2Dimport%2Dbiofach.pdf

Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food
Provedor de dados: 21
Autores: Schmid, Otto.
There is an on-going debate, in which way Organic Food production systems do contribute to food safety. Only few comparative studies do exist. However Organic Farming developed a system approach which is mainly focussing on the process of production rather than on the end-product analysis. This approach, which is traditionally outlined in Standards and Regulations for Organic Farming, can bring benefits for food safety issues such as less contamination with chemicals, etc. But not all food safety areas are covered in standards/regulations, mainly because Food Safety is an issue of public health laws, which Organic Farming has to fulfil as well.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2002
URL: http://orgprints.org/2956/1/schmid%2D2002%2DComplete_text_food_safety%2Dorganic_standards.pdf

Herausforderungen für den Wissenstransfer in der Schweiz
Provedor de dados: 21
Autores: Alfoeldi, Thomas; Weidmann, Gilles; Schmid, Otto; Niggli, Urs.
Wie in den Bereichen der Produktion auf den Betrieben und der Forschung wird an  den Biolandbau der Anspruch gestellt, dass der Wissenstransfer nicht nach den topdown Modell (Technologietransfer) wie in der konventionellen Landwirtschaft üblich erfolgen solle, sondern sich über ein Wissenssystem entwickelt, das alle Akteure  einbezieht. Weil die Zahl der Akteure innerhalb der Bioszene stark zugenommen hat,  wird es immer schwieriger, diesen Anspruch zu erfüllen. Aus unserer Sicht ist in vielen  Fällen eine rasche Informationsvermittlung sinnvoll und entspricht dem Bedarf der  Biobetriebe (z.B. Adresslisten, verschiedene Betriebsmittellisten, Richtlinienänderungen). Für diese Art der Informationsvermittlung sind die neuen Medien (Internet und CDs) besonders...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research communication and quality.
Ano: 2003
URL: http://orgprints.org/525/1/alfoeldi%2Dt%2Dherausforderung%2Dwissenstransfer%2Dschweiz%2D2003.pdf

French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique)
Provedor de dados: 21
Autores: Schmid, Otto.
The presentations summarises the results of a study on organic farming and food quality published 2003 in France.     Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. AFSSA, F-94701 Maisons-Alfort, France    These Conclusions of the study are:     · Confirmation of most of the findings in other similar studies  · Interesting findings with regard to health promoting compounds  · More studies are needed (consumption studies)  · Several negative prejudgements about safety of organic food have not been confirmed  · Regarding food safety issues: in some areas more monitoring might be needed  · The system approach of Organic Farming is recognized as a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy.
Ano: 2004
URL: http://orgprints.org/2751/1/schmid%2D2004%2Dfrench%2Dstudy%2Dos%2Dbiofach.pdf

Stickstoffausnutzung, Beikrautregulierung und Erträge  unterschiedlicher Bestellverfahren
Provedor de dados: 21
Autores: Anken, Thomas; Richner, Walter; Mäder, Paul; Schmid, Otto.
In a field trial of several years duration, an organic cultivation technique (BIO) was  compared to ploughing, shallow tillage and no tillage. In the case of BIO, soil tillage  was accomplished both by ploughing (prior to maize) and by mulch seeding (prior to  cereals). The maize yields of the various techniques showed no significant differences  in the case of slurry application. BIO-wheat yielded slightly lower in certain years, a  fact attributable to low plant density. Wide spacing between rows (25 cm) and hoeing  of the cereals enabled mulch seeding without weed-regulation problems in the case of  BIO. Where slurry fertiliser was applied, the apparent nitrogen utilisation of the plants  – despite application via an umbilical-hose spreader – was low,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Soil tillage.
Ano: 2009
URL: http://orgprints.org/14328/1/Anken_14328.pdf

IMPRESA WP3: Case Study Synthesis Report
Provedor de dados: 21
Autores: Schmid, Otto; Quiédeville, Sylvain; Sterly, Simone; Barjolle, Dominique; Midmore, Peter.
This synthesis report, which provides a comparative analysis of individual case studies of science-based agricultural innovation, is a deliverable of the IMPRESA (the IMPact of RESearch on EU Agriculture) project. It compares and contrasts the impact pathways from agricultural research through the causal framework of case-specific individual research-based innovations. The synthesis is based on comprehensive and detailed case study reports prepared by research teams of six of the partner institutions working on the project.
Tipo: Report
Palavras-chave: Policy environments and social economy.
Ano: 2016
URL: http://orgprints.org/30940/1/IMPRESA_WP3_synthesis_report.pdf

Faustzahlen für den Ökologischen Landbau
Provedor de dados: 21
Autores: Bachinger, Johann; Becherer, Uwe; Bee, Wilhelm; Belau, Till; Blum, Hanna; Blumschein, Anja; Brinkmann, Jan; Deerberg, Friedhelm; Dreyer, Wilfried; Euen, Sven; Frieben, Bettina; Fritzsche, Stephan; Fröba, Norbert; Früh, Barbara; Fuchs, Sarah; Fügner, Kerstin; Gaio, Christina; Gengenbach, Heinz; Gottwald, Frank; Hackeschmidt, Andreas; Hänsel, Martin; Häring, Anna Maria; Hartmann, Wilfried; Hauber, Melanie; Haugstätter, Martin; Hermle, Martin; Herrle, Jürgen; Heyne, Peter; Holle, Romana; Keppler, Christiane; Klages, Susanne; Klöble, Ulrike; Kloepfer, Florian; Kolbe, Hartmut; Kühne, Stefan; Lang, Gerhard; Lasner, Tobias; Leopold, Jochen; Link, Matthias; Loges, Ralf; March, Solveig; Möller, Kurt; Puffert, Markus; Rahmann, Gerold; Reiners, Eckhard; Reinhold, Christian; Retter, Stefan; Rudolf von Rohr, Ramona; Sanders, Jürn; Sauer, Norbert; Schmid, Otto; Schmidt, Elisabeth; Schumacher, Ulrich; Schwab, Bernhard; Simantke, Christel; Spengler Neff, Anet; Stein, Matthias; Stein-Bachinger, Karin; Matthias, Stolze; Urbatzka, Peer; Vogt-Kaute, Werner; Weber, Martin; Werner, Dirk; Wesselmann, Stefan; Williges, Ute; Winbeck, Manuela; Zankl, Anke.
Die Faustzahlen bieten einen kompakten Überblick über den Ökologischen Landbau. Ob pflanzliche oder tierische Erzeugung, Lagerung und Vermarktung, Betriebsfüh-rung oder Biodiversität – die Faustzahlen liefern auf fast alle Fragen der Praxis eine Antwort.  Dieses Buch gewährt Einblick in die besonderen Bedingungen des Ökolandbaus, vor allem in seine Kosten- und Leistungsstrukturen, aber auch in seine Möglichkeiten mit Herausforderungen umzugehen, wie z. B. Nährstoffversorgung oder Unkrautdruck.  Ob es um Überschlagsrechnungen oder Vorplanungen geht, dieses Nachschlage-werk schließt Lücken, wenn eigene Daten und Erfahrungen fehlen. Die Inhalte sind in Tabellen strukturiert, in Grafiken veranschaulicht und in kurzen Texten erläutert. Die „Faustzahlen für den...
Tipo: Book
Palavras-chave: Farming Systems Animal husbandry Crop husbandry Processing; Packaging and transportation Values; Standards and certification Environmental aspects.
Ano: 2015
URL: http://orgprints.org/32003/1/Leseprobe%20Faustzahlen%20%C3%96kolandbau.pdf

Strategic Research Agenda for organic food and farming
Provedor de dados: 21
Autores: Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne; Stopes, Christopher; Willer, Helga; Schlüter, Marco; Cuoco, Eduardo.
The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009.     The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems.     The document has been developed through a dynamic consultative process that ran from 2008 to 2009.  It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities.     From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers,...
Tipo: Book
Palavras-chave: Food systems Farming Systems Knowledge management Values; Standards and certification Crop husbandry Research methodology and philosophy Environmental aspects "Organics" in general Soil Animal husbandry.
Ano: 2009
URL: http://orgprints.org/17213/1/17213.pdf

Grosse Chance verpasst – Biowein-Regelung für Europa
Provedor de dados: 21
Autores: Schmid, Otto; Weibel, Franco.
Die EU Kommission hat im Juni 2010 entschieden, vorerst auf eine EU-weite Regelung für Biowein zu verzichten. Damit wurde eine grosse Chance verpasst für eine einheitliche und konsumentenfreundliche Regelung. Die Regelung hätte auch die Wettbewerbsfähigkeit europäischer Ökoweine gegenüber Konkurrenzprodukten aus Übersee verbessert. Was ist passiert, wie geht es nun weiter? Im EU-Forschungsprojekte ORWINE (2006-2009; www.orwine.org) hat ein europäisches Konsortium von sieben Forschungsinstituten und unter Einbezug von der Produktion, Handel und Konsumentinnen Grundlagen für die Erarbeitung von Kellerrichtlinien entwickelt. Auf dieser Basis hat die EU Kommission im Dezember 2009 einen Regelungsvorschlag entwickelt. Welches sind die Erkenntnisse von ORWINE?
Tipo: Journal paper
Palavras-chave: Viticulture; Regulation.
Ano: 2010
URL: http://orgprints.org/17944/1/schmid%2Dweibel%2D2010%2Dbiorecht.pdf

Organic farming values in Switzerland – results of a focus group study
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella.
Eight focus group discussions, conducted in 2004 and 2005, about ethical values among established and recently converted organic producers (mountain and lowland area) and other stakeholders in Switzerland are summarised. The aim was to contrib-ute to the elaboration of principles for the new EU regulation for organic food and farming as part of the EU Organic-Revision project. The participants’ values were contrasted with the four new principles of organic production of IFOAM (International Federation of Organic Agriculture Movements). Health and ecological sustainability were key issues. The producers saw secure livelihood, the maintenance of their family farm, authenticity, animal welfare and farming with nature as major issues. The sys-tem approach was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9805/1/9805_Schmid_Poster.pdf

EU überarbeitet Bioverordnung
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate.
Kurz vor Weihnachten veröffentlichte die EU einen Entwurf für die Neuformulierung der  Bioverordnung. Er sieht vor, ab 2009 die Regelungsdichte zu verringern und gewisse Unterschiede in der regionalen Umsetzung zuzulassen. Welches sind die Stärken und Schwächen dieses Entwurfs? Wo sind die kritischen Punkte?
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/8125/1/schmid%2Dhuber%2D2006%2Dbioaktuell106_12%2C13.pdf

Strategic options for sensory quality communication for organic products to different target groups and research needs – results from ECROPOLIS project
Provedor de dados: 21
Autores: Schmid, Otto.
In the EU funded research project Ecropolis (www.ecropolis.eu) sensory properties and sensory profiles from organic products as well as consumer expectations were collected and analysed in six European countries (CH, DE, FR, IT; NL, PL).Recommendations were made for organic associations, producers, processors, retailers and wholesalers, in particular through the interactive on-line data base OSIS (http://osis.ecropolis.eu). There are mainly two areas, where strategic options can be developed: a) the product development and b) the sensory quality communication strategies. Communication measures can emphasise the most preferred sensory attributes in order to better attract specific consumer segments. In those countries, where organic labelling has not a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Processing; Packaging and transportation Markets and trade Produce chain management.
Ano: 2014
URL: http://orgprints.org/23750/1/23750%20IFOAM-OWC2014_Schmid_sensory-marketing_full-text_9Febrary2014_MM.pdf

A Global Vision and Strategy for Organic Farming Research. First Draft.
Provedor de dados: 21
Autores: Niggli, Urs; Baker, Brian; Rahmann, Gerold; Cuoco, Eduardo; Möller, Carolin; Ssebunya, Brian; Hossain, Shaikh Tanveer; Wivstad, Maria; Chang, Jennifer; Soto, Gabriela; Gould, David; Lampkin, Nic; Chander, Mahesh; Mapusua, Karen; Wynen, Els; Qiao, Yuhui; Ardakani, M. Reza; Hartmann, Marco; Oyama, Toshio; Schmid, Otto; Willer, Helga.
Organic agriculture world-wide offers the promise of a future to produce and distribute food and other farm products in a healthy, ecologically sound, truly sustainable and fair way. The full benefits of organic agriculture are just now being realized—from ecosystem services to the provision of healthier food - yet, to reach its full potential organic farming needs to address many challenges. While organic agriculture has grown in strength and is in the most favorable position it has ever been in with respect to market conditions, government policies and international institutional support, it still does not have adequate resources to continue its expansion.  The Technology Innovation Platform of IFOAM (TIPI) has developed a vision and an agenda to advance...
Tipo: Working paper
Palavras-chave: Systems research and participatory research.
Ano: 2014
URL: http://orgprints.org/27636/1/TIPI_Vision_First%20Draft%20October%202014.pdf

The Organic Market in Switzerland and the EU - Overview and market access information for producers and international trading companies
Provedor de dados: 21
Autores: Kilcher, Lukas; Khanna, Ranjana; Huber, Beate; Richter, Toralf; Schmid, Otto; Staubli, Franziska.
The organic market is highly diverse. Production standards and certification and trade rules place considerable demands upon market participants. At the same time, this market holds out excellent opportunities for creative and circumspect producers, processors and traders. To operate successfully in organic import and export business alike, it is crucial to have accurate information on the potential of the specific organic market and on the conditions governing market access. The attractively designed handbook offers the very latest market information for producers an international trading companies, organized both by product group an by country on 80 pages. This second edition is updated in all chapters and has in addition three new markets: Austria,...
Tipo: Book
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2004
URL: http://orgprints.org/2607/2/kilcher%2Det%2Dal%2D2004%2Dbestellcoupon.pdf

Assessment of two modern milk farms (low input versus high external input) in Switzerland focused on sustainability and resilience criteria
Provedor de dados: 21
Autores: Schmid, Otto; Näf, Philippe.
In many countries there is a trend in milk production to either maximize the milk yield with high inputs and modern milking technology or to choose a low external input strategy with emphasis on grazing. What about the sustainability and resilience of such types of farms? In this paper a comparison of two modern milk farms in the same region and village in Switzerland with similar climatic conditions and new free-range stables has been made. Both farms are run collectively. Farm A is a non-organic milk farm (integrated production) with milk robot machinery and high input of feed concentrates for milk production without using pasture but with a concrete outdoor run. Farm B is an organic milk farm with consequent low input milk production with full pasture...
Tipo: Conference paper, poster, etc.
Palavras-chave: Dairy cattle; Farming Systems; Buildings and machinery.
Ano: 2014
URL: http://orgprints.org/26820/1/IFSA-2014_WS_2_11_Schmid%26Nef_Assessment-milk-farms_sustainability%26resilience.pdf

EU-Verordnung Öko-Landbau
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto; Speiser, Bernhard; Beck, Alexander; Oehen, Bernadette.
Die Revision der EU-Öko-Verordnung wurde im Aktionsplan 2004 festgelegt. Die neue Verordnung 834/2007 ersetzt die der-zeit gültige EU-Öko-Verordnung 2092/91. Erstmals werden in der vorgeschlagenen EU-Öko-Verordnung die Ziele und Grundsätze der ökologischen Erzeugung beschrieben. Anbau und die Tiererzeugung sollen bodengebunden erfolgen und die Aquakultur nachhaltig.
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2009
URL: http://orgprints.org/18355/1/huber%2Detal%2D2009%2Dbehrs%2Dverlage.pdf

Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Schmid, Otto.
The overall objective of the subproject on processing, where the Delphi expert survey was an important task, is “to develop of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.” It should support the overall aim of the integrated QLIF Project (Quality of Low-Input Food) in improving quality, ensuring safety and reducing costs along the European organic and “low input” food supply chains through research, dissemination and training activities.   The method chosen was the Delphi method. The work was carried out in the form of a two step Delphi survey. In the first round 250 experts in 13 countries in Europe were involved, and were asked to respond to a standardised questionnaire in October...
Tipo: Conference paper, poster, etc.
Palavras-chave: Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/7098/1/DelphiprocessingUK4.2.doc

A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe
Provedor de dados: 21
Autores: Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega; Consuelo and Westhoek, Henk.
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&amp;IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
Tipo: Report
Palavras-chave: Processing; Packaging and transportation Policy environments and social economy Produce chain management Europe.
Ano: 2018
URL: http://orgprints.org/34882/1/Food2030-Recipe-for-Change_Full-Report_June2018.pdf

Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung
Provedor de dados: 21
Autores: Beck, Alexander; Marschall, Christina; Dietz, Matthia; Schmid, Otto; Mäder, Rolf; Hermanowski, Robert.
Im diesem Projekt wurden vorhandene Konzepte für die Zulassung von Zusatzstoffen und technischen Hilfsstoffen für ökologische Lebensmittel sowie Konzepte für die Bewertung von Handelsprodukten dieser Stoffe gesichtet und mit dem Ziel der Weiterentwicklung ausgewertet. Hierbei wurden insbesondere die Zulassungskriterien für Zusatzstoffe und technische Hilfsstoffe intensiv diskutiert und Schwachpunkte in Beantragungs- und Bewertungsverfahren beleuchtet. Für das Themenfeld Zulassung von Zusatzstoffen und technischen Hilfsstoffen konnten im Ergebnis konkrete Materialien, die insbesondere auf eine Weiterentwicklung der Zulassungsverfahren in der EU abzielen, erarbeitet werden. Entwürfe einer weiterentwickelten Kriterienliste, eine Anleitung zur Erstellung von...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/1673/1/ble%2D02OE370%2Dzusatzstoffe.pdf

Plate-forme Technologique pour l’agriculture et l’alimentation biologique TP Organics présente son PROGRAMME DE RECHERCHE STRATEGIQUE - STRATEGIC RESEARCH AGENDA
Provedor de dados: 21
Autores: Schmid, Otto.
Aperçu du contenu du Programme de Recherche Stratégique de TP Organics    Vision - Thématiques - Processus  Hiérarchie des objectifs  Questions transversales:    - Changement climatique, eau, biodiversité    - Gestion des connaissances  Thème 1: Renforcement des économies rurales  Thème 2: Intensification éco-fonctionnelle  Thème 3: Alimentation pour la santé et le bien-être
Tipo: Conference paper, poster, etc.
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2009
URL: http://orgprints.org/17204/1/Atelier_3.1_TPOrganics_BFSRA_Traduction_O_Schmid_VF.pdf

Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture. Proceedings of a workshop held April 29–30, 2004 at Emerson College, Great Britain
Provedor de dados: 21
Autores: Canali, Stefano; Stopes, Christopher; Schmid, Otto; Speiser, Bernhard.
Table of Contents     Fertilizers and soil conditioners in organic farming in Austria  Alexandra Hozzank and Wilfried Hartl     Fertilizers and soil conditioners in organic farming in the Czech Republic  Anamarija Slabe     Fertilizers and soil conditioners in organic farming  in Denmark  Rasmus Ørnberg Eriksen and Erik Steen Kristensen    Fertilizers and soil conditioners in organic farming in France  Marie-Christine Monnier     Fertilizers and soil conditioners in organic farming  in Germany  Peter von Fragstein     Fertilizers and soil conditioners in organic farming in Italy  Stefano Canali     Fertilizers and soil conditioners in organic farming  in the Netherlands  Chris Koopmans and Jan Bokhorst     Fertilizers and soil conditioners in organic...
Tipo: Book
Palavras-chave: Composting and manuring.
Ano: 2005
URL: http://orgprints.org/4701/1/canali%2Detal%2D2005%2Dsoilconditioners.pdf

Analysis of organic wine market needs
Provedor de dados: 21
Autores: Jonis, Monique; Stolz, Hanna; Schmid, Otto; Hofmann, Uwe; Trioli, Gianni.
In the last years the market for organically produced wine has developed significantly. But until now only few data are available about the actual organic wine market and market needs as well as future market trends. Therefore, the conduction of a trans-national study was seen as necessary within the ORWINE project. The aim of this market study was to get a clear picture about the national structure as well as the development and the potential of the domestic and international organic wine market. This report gives the results and main trends concerning organic wines markets of the first step of this study: status quo analysis from experts’ survey and literature analysis and operators’ market survey with qualitative and quantitative data. The second step...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2008
URL: http://orgprints.org/12161/1/Orwine_market_study.doc

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Kilcher, Lukas; Schmid, Otto.
Farmer associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first legislative initiatives were developed by some European countries (e.g. Austria, France) in the 1980s. In 1991, the EU passed the organic regulation 2092/91 and set standards with major implications for international trade, and included not only production standards, but also standards for labeling and inspection. Various countries in Europe, Latin America and Asia introduced legislation in the 1990s. In 1999, Codex Alimentarius approved the first guidelines for organic plant production. Livestock production was included in 2001. In the new millennium, most major economies...
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13167/1/huber%2Detal%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter8.pdf

Consumer attitudes and expectations of organic wine
Provedor de dados: 21
Autores: Stolz, Hanna; Schmid, Otto.
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland. The aim of the study was to identify consumers’ attitudes and expectations of organic wine. In all case study countries, organic wine has a positive image regarding grape production and wine processing. Furthermore, organic wine is perceived as being healthier compared to conventional wine. However, regarding the sensorial quality, organic wine still faces image problems, although the taste image has improved. Consumers expect that organic wine is healthy, pure and naturally produced. A majority are sceptical of using sulphites and other...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Viticulture.
Ano: 2008
URL: http://orgprints.org/13974/1/stolz%2Dschmid%2D2008%2DIFOAM_WineCongress_Consumer_study%2Dfinal_paper.pdf

Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91
Provedor de dados: 21
Autores: Beck, Alexander; Kretzschmar, Ursula; Schmid, Otto.
Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles in Organic and "Low-Input Food“ Processing – Literature Survey” published in 2004 by Schmid, Beck and Kretzschmar, as well as the “Approaches used in Organic/Low Input Food Processing - impact on food quality and safety” results of a Delphi survey from an expert consultation in 13 European countries.“ (Kretzschmar, Schmid, 2006).  The four crucial topics highlighted in concept papers that have been chosen are summarised below:  - 1rd Concept paper on the chances for a concept of “quality of origin” and on...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/9096/1/beck-etal-2006-Conceptpapers.pdf

BioWein in Europa und Trends und Entwicklungen insbesondere für Deutschland
Provedor de dados: 21
Autores: Willer, Helga; Schmid, Otto; Römmelt, Wolfram.
Die Präsentationen geben einen Ueberblick zum Stand des Biolandbaus in Deutschland und in Europa. Sie wurden bei einer Veranstaltung auf der BioFach 2009 im Rahmen des Weinforums vorgestellt. Moderiert wurde die Veranstaltung von Wolfram Römmelt (Vinosum - Die Weinschule).   Präsentiert wurden:   - Wolfram Römmelt: Bio-Wein in Europa und der deutsche Markt  - Otto Schmid: Charakteristika Bio-Weinproduktion und Weinvermarktung  - Helga Willer: Ökologischer Weinbau in Europa und weltweit
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Viticulture.
Ano: 2009
URL: http://orgprints.org/15524/1/willer%2D2009%2Dviticulture.pdf

Values and value conflicts in organic farming - Images and symbolic ideas as starting point for strategic planning in advisory and research work
Provedor de dados: 21
Autores: Schmid, Otto; Patzel, Nikola; Plagge, Jan.
Values and value conflicts play an important role in organic but also in non-organic farming. In discussions about the future way to go unconscious systems in human behaviour should be taken into account. Pictures, images and symbols are commonly used in marketing but are not really explored as a source for ethical orientation and strategic planning for farmers, advisors and researchers. Experiences with the use pictures and images in discussions with farmers and researchers and in advisory work (example of Bioland) about desirable sustainable futures will be reported. A further developed methodology and systematic, how to use pictures/images, is proposed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/17943/1/schmid%2Detal%2D2010%2Difsa.pdf

The implementation of organic principles and values in the European Regulation for organic food
Provedor de dados: 21
Autores: Padel, Susanne; Roecklinsberg, Helena; Schmid, Otto.
The paper is based on selected findings of the Research project EEC 2092/91 (Organic) Revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation.
Tipo: Journal paper
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/5509/1/Padel_et_al_manuscript.pdf

Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries.
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Schmid, Otto.
The overall objective of the subproject on processing, where the Delphi expert survey was an important task, is “to develop of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.” It should support the overall aim of the integrated QLIF Project (Quality of Low-Input Food) in improving quality, ensuring safety and reducing costs along the European organic and “low input” food supply chains through research, dissemination and training activities.  The method chosen was the Delphi method. The work was carried out in the form of a two step Delphi survey. In the first round 250 experts in 13 countries in Europe were involved, and were asked to respond to a standardised questionnaire in October...
Tipo: Book
Palavras-chave: Processing; Packaging and transportation.
Ano: 2005
URL: http://orgprints.org/7032/1/kretzschmar-schmid-2005-qlif.pdf

Warum bin ich Biobäuerin?
Provedor de dados: 21
Autores: Kilchsperger, Rahel; Schmid, Otto.
Warum habe ich auf Biolandbau umgestellt? Welches sind die Motive, dass ich dabei geblieben bin und mich in der Biobewegung engagiere? Letzten Winter diskutierten über 50 Personen aus der Biobewegung ihre Grundwerte, die sie mit dem Biolandbau verbinden. Ähnliche Gesprächsrunden fanden auch in verschiedenen Ländern der EU statt.
Tipo: Newspaper or magazine article
Palavras-chave: Policy environments and social economy.
Ano: 2005
URL: http://orgprints.org/28451/1/Artikel_Schmid_12_15.pdf

IMPRESA WP3: Case Study Report - Transition towards organic farming in the Camargue
Provedor de dados: 21
Autores: Quiédeville, Sylvain; Barjolle, Dominique; Stolze, Matthias; Schmid, Otto.
In this report we assess the contribution, role, and impacts of the Science-Based Research and Innovation Program (ISRIP) on farmers’ transition to organic production in the Camargue. We have applied a qualitative method based on the Participatory Impact Pathway Analysis (PIPA) and complemented by other methods to adapt it to the requirements of an-ex-post evaluation (with Outcome Harvesting), to identify the role played by the different actors along the innovation pathway (with the Social Network Analysis), to validate the pathway links (with the Process tracing) and to identify the crucial components in the pathway (by asking counterfactual questions to stakeholders). We demonstrate that the research has played a limited role to support farmers’...
Tipo: Report
Palavras-chave: Policy environments and social economy.
Ano: 2016
URL: http://orgprints.org/30726/1/IMPRESA_WP3_case_study_report_FR_Camargue_final.pdf

Ergebnisorientierte Massnahmen zur Förderung der Biodiversität in der Berglandwirtschaft - Ein Handbuch für die Politik
Provedor de dados: 21
Autores: Stolze, Matthias; Frick, Rebekka; Schmid, Otto; Stöckli, Sibylle; Chevillat, Véronique; Dubbert, Monika; Fleury, Philippe; Neuner, Heike; Plaikner, Michaela; Nitsch, Heike; Schramek, Jörg; Tasser, Erich; Vincent, Audrey; Wezel, Alexander; Bogner, Daniel.
Das Handbuch enthält:  - Eine Einführung in ergebnisorientierte Massnahmen Projekt MERIT  - Einen Überblick über die Vor- und Nachteile ergebnisorientierte Massnahmen  - Wissenschaftlich fundierte Empfehlungen für die Gestaltung, Umsetzung und Governance ergebnisorientierter Biodiversitätsfördermassnahmen in der Berglandwirtschaft  - Beispiel von ergebnisorientierten Massnahmen in Europa
Tipo: Book
Palavras-chave: Biodiversity and ecosystem services; Policy environments and social economy.
Ano: 2015
URL: http://orgprints.org/32258/1/Merit_handbuch_2015_D_final_small.pdf

EU organic farming legislation and its development
Provedor de dados: 21
Autores: Sanders, Jürn; Schmid, Otto.
EU organic farming legislation and its development.
Tipo: Report chapter
Palavras-chave: European Union; Regulation.
Ano: 2013
URL: http://orgprints.org/28808/1/sanders-schmid-2013-market-and-income-report-chap3_en.pdf

Organic action plans: Mainstreaming organic farming in public policy
Provedor de dados: 21
Autores: Sanders, Jürn; Schmid, Otto.
Organic farming is supported in Europe3 in different ways. Most countries have implemented specific area payments for organic farming through agri-environmental schemes to finance their contribution to environmental protection and the provision of other public goods. In the European Union these measures are typically financed through national or regional rural development programmes (RDPs) that are co-funded by the EU and Member State administrations.  These payments are an important foundation for the financial performance of organic farms, since they compensate them for additional costs or income foregone due to their organic commitments. Besides payments, a wide range of other public policy instruments exist, such as financial support for processing and...
Tipo: Book chapter
Palavras-chave: European Union; Europe; Regulation.
Ano: 2014
URL: http://orgprints.org/25650/1/willer-meredith-2014-organic-in-europe.pdf

Regionale Bio-Vermarktungsinitativen und ländliche Entwicklung – Perspektiven, Potentiale und Fördermöglichkeiten
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Jürn.
In the 3 year EU-project “Organic Marketing Initiatives and Rural Development (OMIaRD)” the analysis of 67 OMI’s showed that internal business-related factors are generally much more decisive for success than external, context-related factors. Detailed analysis of the impact of OMIs on rural development in four case-study regions (AT, FR, IT, UK) showed that not only economic factors (e.g. employment effects and capital flow in the region), but also or even often more “soft” factors are relevant. However, policy-makers, especially at regional level, need to become more aware of these valuable benefits of OMIs for sustainable rural development and take this sufficiently into account when enhancing support measures.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2005
URL: http://orgprints.org/3738/1/3738.pdf

Ethical principles and the revision of organic rules
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Schmid, Otto; Padel, Susanne.
Strong ethical principles are seen as a tool to evaluating the development of organic agriculture so that corrections can be made where they are considered necessary. This report explains how the EU project, Organic Revision, is expected to do just that.
Tipo: Journal paper
Palavras-chave: Regulation.
Ano: 2005
URL: http://orgprints.org/7846/1/Alroe_et_al_2005_EthicalPrinciplesAndTheRevisionOfOrganicRules.pdf

Analysis of differences between EU Regulation (EEC) 2092/91 in relation to other national and international standards
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard.
Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc

Nachhaltige Beschaffung – Mehr Bioprodukte in Aargauer Gemeinden
Provedor de dados: 21
Autores: Huber, Kathrin; Frick, Rebekka; Obrist, Robert; Schmid, Otto.
Dieser Leitfaden hat den Zweck, Mitarbeiterinnen und Mitarbeitern von Beschaffungsstellen in Gemeinden des Kantons Aargau eine konkrete Hilfestellung anzubieten, um Nachhaltigkeitsaspekte bei der Beschaffung von Lebensmitteln und Verpflegungsdienstleistungen zu berücksichtigen. Er soll ausserdem aufzeigen, weshalb Biolebensmittel Bausteine einer nachhaltigen Beschaffungsstrategie sind.
Tipo: Report
Palavras-chave: Markets and trade.
Ano: 2019
URL: http://orgprints.org/35234/1/Huber-2019-Nachhaltige-Beschaffung-Bio-Produkte_FiBL-Leitfaden_Aargau_3.Version-26.03.2019.pdf

Bio-Vermarktungsinitiativen in der Schweiz
Provedor de dados: 21
Autores: Sanders, Jürn; Schmid, Otto; Richter, Toralf.
Dieser Beitrag beschäftigt sich mit der Bedeutung, den Rahmenbedingungen und Erfolgsfaktoren von Bio-Vermarktungsinitiativen in der Schweiz. Bio-Vermarktungsinitiativen zeichnen sich aus durch eine grundsätzlich ähnliche Geschäftsidee (Bündelung, Verarbeitung und/oder gemeinschaftliche Vermarktung von Rohstoffen), unterscheiden sich sonst jedoch deutlich hinsichtlich ihrer Zielsetzungen, den beteiligten Personen, Größe, Organisationsstrukturen und Marketingstrategien. Die Untersuchung der Rahmenbedingungen für Bio-Vermarktungsinitiativen zeigte, dass sich das Wachstum des Biomarktes abgeschwächt hat. Die ökonomischen Auswirkungen für die Region sind eher marginal. Allerdings können Bio-Vermarktungsprojekte erheblich zu einer Verbesserung weicher...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 2004
URL: http://orgprints.org/4040/1/Sanders%2D2004%2DBiovermarktungsin%2Dafo.pdf

ORGAP Project – Evaluation toolbox for the evaluation of action plans for organic food and farming
Provedor de dados: 21
Autores: Schmid, Otto; Gonzalvez, Victor; Lampkin, Dr. Nic; Jeffreys, Ian; Dabbert, Prof. Stephan; Eichert, Christian; Michelsen, Prof. Johannes.
The ORGAP-Project has developed an evaluation toolbox for the evaluation of the European and/or national action plans based on analysis of national action plans and expert/stakeholder consultation.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy.
Ano: 2007
URL: http://orgprints.org/8176/3/European_Organic_Congress_Poster_ORGAP_Project_Dec2007.pdf

New ways of regulating organic food and farming in Europe
Provedor de dados: 21
Autores: Schmid, Otto.
There is a paradigm shift needed in standard setting towards assessing progress rather than failure. Such systems needs good subject-related principles and objectives (e.g. for good animal housing). These need to be linked to decision criteria and suitable indicators, possibly more outcome and development-oriented. Assessment systems and Code(s) of (best) Practices should be developed by researchers, advisers and practitioners as complementary tools for re-oriented progress certification.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation.
Ano: 2010
URL: http://orgprints.org/17939/1/schmid%2D2010%2Deuropean%2Dorganic%2Dcongress.pdf

Forschungsvision 2025 für die ökologische Land- und Lebensmittelwirtschaft
Provedor de dados: 21
Autores: Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests.  Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production.  This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this,...
Tipo: Book
Palavras-chave: "Organics" in general.
Ano: 2008
URL: http://orgprints.org/17207/1/17207.pdf

Integrative Ansätze und bildgestützte Methoden für  den Umgang mit Wertekonflikten und Entscheidungsdilemmas im biologischen Landbau
Provedor de dados: 21
Autores: Patzel, Nikola; Schmid, Otto.
The integrity of organic agriculture and its promises are seriously questioned in discussions in the media, as well as in the internal conventionalization debate. To overcome situations which undermine credibility and development opportunities, there is a need for better dealing with value conflicts and faced dilemmas. For this purpose, science can provide more holistic approaches and methods for analysis and development processes, which better integrate human factors of the system. As neurobiology and psychology underline, emotions, inner images and unconscious drivers are influential factors of thinking and behaviour. With the development of the “value-image method”, the authors made experiences supporting this approach. Now there is a need to further...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Policy environments and social economy Education; Extension and communication Research methodology and philosophy.
Ano: 2013
URL: http://orgprints.org/21576/1/21576_Patzel.pdf

Bio Suisse Bans Hybrid Cereals
Provedor de dados: 21
Autores: Arncken, Christine; Schmid, Otto.
On April 19th, 2006, the 100 delegates of Bio Suisse, the Swiss organic umbrella organization, voted to ban Hybrid varieties in organic cereals (except maize). This decision primarily concerns rye. Organic rye is grown on only 250 ha, about 20% of which is sown to hybrid varieties at present. About 60% of total organic demand is imported. Hybrid varieties of the other cereals are not yet being grown. The delegates decided that it is time to act now to send a signal to breeders and to the international organic community before the alternatives to hybrids vanish.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding; Genetics and propagation.
Ano: 2006
URL: http://orgprints.org/8574/1/arncken%2Dschmid%2D2006%2Dhybrids.pdf

Entwicklung, Bedeutung und Erfolgsfaktoren von Bio- Vermarktungsinitiativen in der Schweiz, Österreich und Deutschland
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Jürn; Radlinsky, A.; Richter, Toralf; Schermer, M.; Hamm, U.
Problemstellung/Ziele: In Rahmen des EU Projektes "Organic Marketing Initiatives and Rural Development" (OMIaRD; QLK5-2000-01124) wurden in neun verschiedenen Ländern Untersuchungen zur Bedeutung von Vermarktungsprojekten für die Entwicklung des Biomarktes und des ländlichen Raums durchgeführt. Die entsprechenden Projektergebnisse aus den deutschsprachigen Ländern (DE, AT, CH) sollen in diesem Beitrag vorgestellt werden.    Fazit: Die Untersuchung zeigt, dass Bio-Vermarktungsinitiativen erfolgreich am Markt operieren können und dies auch bei unterschiedlichem Grad äusserer Benachteiligung (Klima, Boden, Topographie, Marktferne). Als wichtige Faktoren wurden eine strategische und straffe Unternehmensführung, kompetentes Management, eine...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 2003
URL: http://orgprints.org/2750/1/schmid%2D2003%2Dbio%2Dvermarktungsinitiative%2DCH%2DA%2DD.pdf

Policy Brief: Factors Fostering the Effectiveness and Performance of Agricultural Research
Provedor de dados: 21
Autores: Schmid, Otto; Quiédeville, Sylvain; Sterly, Simone; Barjolle, Dominique; Midmore, Peter.
This Policy Brief identifies factors that facilitate or limit the effectiveness and per- formance of scientific research on agriculture (SRA) in terms of innovation and desired changes. Findings and the ensuing recommendations are based on an investigation of research-based innovations in six regional case studies with a Participatory Impact Pathway assessment approach. Institutional and policy frameworks have played important roles as either enabling or hindering factors. They were particularly important in raising funding for research as well as enabling product registration and marketing innovations. Policy recommendations focus on strengthening agricultural innovation support, engaging with the private sector, coordination of research and innovation...
Tipo: Report
Palavras-chave: Farming Systems; Policy environments and social economy; Knowledge management.
Ano: 2016
URL: http://orgprints.org/30966/1/IMPRESA_WP3_Policy_Brief_-_Effectiveness_and_Performance_of_Research.pdf

Bio-Wissen für die Zukunft - Von einer Forschungsvision zu einer Forschungsagenda für die biologische Landwirtschaft und den Lebensmittelsektor (Workshop)
Provedor de dados: 21
Autores: Niggli, Urs; Schmid, Otto.
Die IFOAM EU Gruppe und ISOFAR haben nach intensivem Diskussionsprozess eine Forschungsvision entwickelt, welche die strategischen Forschungsprioritäten für die zukünftige Forschung beschreibt. Diese Vision wurde im August 2008 publiziert und wird von zahlreichen Europäischen Akteuren und Nichtregierungsorganisationen unterstützt. Das Visions-Papier ist der erste Schritt für die Entwicklung einer Forschungsagenda, welche durch die Europäische Technologie-Platform “Organics“ koordiniert wird.  Die strategischen Prioritäten für die Forschung im Bio-Sektor haben drei Schwerpunkte:   • Lebensfähige Konzepte für die Stärkung der ländlichen Ökonomie in einem regionalen und globalen Kontext.  • Die Sicherstellung der Lebensmittelsicherheit und der Ökosysteme...
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research; Research communication and quality.
Ano: 2009
URL: http://orgprints.org/14492/1/WS19_Forschungsvision_14492.pdf