Consulta: creatorFacets:"Silva,João Andrade da"
Registros recuperados: 2
Data/hora: 11/06/2024 02:14:20

Flour production from shrimp by-products and sensory evaluation of flour-based products
Provedor de dados: 86
Autores: Fernandes,Thiago Mendes; Silva,João Andrade da; Silva,Ana Hermínia Andrade da; Cavalheiro,José Marcelino de Oliveira; Conceição,Maria Lúcia da.
The objective of this work was to evaluate the production of flour using by-products (cephalothorax) obtained from the shrimp (Litopenaeus vannamei) industry, and to perform a sensory analysis of shrimp flour-based products. Physicochemical and microbiological analyses on fresh cephalothorax and on manufactured flour were performed, as well as the determination of cholesterol content of this flour, and the sensorial evaluation of soup and pastry made with this flour. By the microbiological analyses, no pathogenic microorganism was detected in the samples. Physicochemical analyses of flour showed high levels of protein (50.05%) and minerals (20.97%). Shrimp cephalothorax flour showed high levels of cholesterol. The sensory evaluation indicated a good...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Litopenaeus vannamei; Acceptance; Cephalothorax; Food technology.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800025

Metabolites of interest for food technology produced by microalgae from the Northeast Brazil
Provedor de dados: 124
Autores: Sassi,Katharina Kardinele Barros; Silva,João Andrade da; Calixto,Clediana Dantas; Sassi,Roberto; Sassi,Cristiane Francisca da Costa.
ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (&gt; 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (&gt; 35 g 100 g-1)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Carotenoids; Omegas; Microalgae cultivation.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100054