Consulta: creatorFacets:"Simões,Larissa Novaes"
Registros recuperados: 3
Data/hora: 15/06/2024 00:26:25

Anesthesia and transport of fat snook Centropomus parallelus with the essential oil of Nectandra megapotamica(Spreng.) Mez
Provedor de dados: 83
Autores: Tondolo,Juliana Simoni Moraes; Amaral,Lúcio de Paula; Simões,Larissa Novaes; Garlet,Quelen Iane; Schindler,Bianca; Oliveira,Teodoro Martins; Silva,Bruno Ferreira da; Gomes,Levy de Carvalho; Baldisserotto,Bernardo; Mallmann,Carlos Augusto; Heinzmann,Berta Maria.
This study analyzed the chemical composition and anesthetic potential of essential oil (EO) of Nectandra megapotamica in fat snook (Centropomus parallelus). For the extraction of EO by hydrodistillation, leaves were separated in young (EO-Y) or old (EO-O), and the chemical composition of the EOs was determined by CG-MS. The anesthetic potential was assessed by the evaluation of induction and recovery time of anesthesia and stress response from anesthesia and transport. Three experiments were carried out: i) four different concentrations of each EO were tested to evaluate anesthesia induction and recovery time; ii) two concentrations of EO-O were tested for the evaluation of its effects on stress parameters (glucose, lactate, and Na+ and K+ plasma levels)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish; Ionoregulation; Sedation; Stress; Terpenoids.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252013000300667

Óleo de cravo como anestésico em adultos de tilápia-do-nilo
Provedor de dados: 86
Autores: Simões,Larissa Novaes; Paiva,Genilson; Gomes,Levy de Carvalho.
O objetivo deste trabalho foi testar a eficiência do óleo de cravo como anestésico em adultos de tilápia-do-nilo (Oreochromis niloticus) e avaliar, sensorialmente, o aroma e o sabor do filé, após a anestesia. No primeiro experimento, os peixes foram expostos a banhos anestésicos em diferentes concentrações de óleo de cravo (0, 100, 150, 200, 250 e 350 mg L-1). No segundo experimento, avaliaram-se diferentes tempos (10, 20 e 30 minutos) de exposição à anestesia. Finalmente, o aroma e o sabor dos filés de tilápia foram testados, em diferentes tempos de exposição à concentração adequada de óleo de cravo. A concentração de 250 mg L-1 de óleo de cravo foi adequada para a indução de parada dos batimentos operculares em adultos de tilápia, e para a anestesia...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Oreochromis niloticus; Análise sensorial; Filés; Sedação.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010001200019

Sensory, morphometric and proximate analyses of Nile tilapia reared in ponds and net-cages
Provedor de dados: 96
Autores: Rocha,Danielly Nunes; Simões,Larissa Novaes; Paiva,Genilson; Gomes,Levy Carvalho.
The present study evaluated the sensory, proximate and morphometric differences of pond and net-cage-reared Nile tilapia (Oreochromis niloticus). Thirty samples from ponds and 30 samples from net-cages were used. Morphometric measurements were performed in fish and the fillets; proximate composition of the fillets was determined; and sensory analysis of the meat was performed. The fish reared in ponds exhibited similar weights and larger measurements than those reared in net-cages. Fillet measurement and weight were similar for both rearing techniques. The proximate composition analysis of the fillets showed that there was less lipid deposition (12.6 g/kg) and higher moisture retention (792.6 g/kg) in fish reared in the ponds compared with those reared in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fillet; Lipid; Oreochromis niloticus; Protein; Farming system.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700033