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Data/hora: 16/06/2024 04:53:50

Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
Provedor de dados: 96
Autores: Venturini,Rafael Sanches; Carvalho,Sérgio; Pacheco,Paulo Santana; Pellegrin,Ana Carolina Ribeiro Sanquetta de; Martins,Andressa Ana; Lopes,Jusecléia Ferreira; Moro,Anderson Bortoluzzi; Simões,Robson Rodrigues.
ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains). For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal production; Feedlot; Grain cereal; Sheep.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300257