Consulta: creatorFacets:"Souza,Anderson Miranda de"
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Data/hora: 09/06/2024 05:54:26

Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace
Provedor de dados: 64
Autores: Belém,Clérison dos Santos; Souza,Anderson Miranda de; Lima,Patrícia Rodrigues de; Carvalho,Francisco Allan Leandro de; Queiroz,Mário Adriano Ávila; Costa,Mateus Matiuzzi da.
ABSTRACT Preserving forage plants adapted to a semi-arid climate as silage may minimize the animal feed deficit during drought. The objective of this study was to evaluate the effects of different quantities of grape pomace added to Calotropis procera silage on its fermentation, in vitro digestibility, total digestible nutrients and microbiology. A completely randomized experimental design was used with four treatments (0, 10, 20 and 40% fresh matter) and four replicates. The silos were opened after 90 days of ensilage, and the soluble carbohydrate, ethanol, organic acid and ammoniacal nitrogen concentrations; pH; fermentation loss; dry matter (DM) recovery; DM density, and microbial populations were determined. The pH (3.96-3.87) was adequate for ensiling...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fermentation losses; Microorganisms; Organic acids.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000600698