Consulta: creatorFacets:"Stolz, Hanna"
Registros recuperados: 36
Data/hora: 06/06/2024 00:24:36

Anforderungen an die Kommunikation von "Werten" ökologischer Lebensmittel
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Stolz, Hanna; Stolze, Matthias.
Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt das Angebot. Gleichzeitig nimmt jedoch auch der Wettbewerb zwischen ökologischen Erzeugern zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. Diese ursprünglichen Werte bestehen z. B. in fairen Arbeitsbedingungen, in der Integration von benachteiligten Menschen, in besonders artgerechter Tierhaltung oder in der Erhaltung von bäuerlichen Traditionen und den regionaltypischen Landschaften. Eine wachsende Gruppe von Erzeugern und Verbrauchern wünscht sich eine Orientierung des...
Tipo: Journal paper
Palavras-chave: Social aspects; Markets and trade.
Ano: 2011
URL: http://orgprints.org/18604/1/Bio_aktuell_5%2D11.pdf

Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative  consumer research and market needs
Provedor de dados: 21
Autores: Stolz, Hanna; Schmid, Otto.
This survey of consumers’ perceptions and expectations regarding organic wine and viticulture in the selected case study countries of Italy (IT), France (FR), Germany (DE) and Switzerland (CH) was conducted within the framework of the EU research project ORWINE (Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework).  The objectives of the study were to investigate consumers’ knowledge and expectations regarding organic wine and viticulture, their preferences regarding different labelling concepts, and their perceptions regarding sulphites and/or the use of other additives. Consumers’ perceptions of organic table grapes and of...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10608/1/stolz%2Dschmid%2D2007%2DORWINE_d2.7_consumers_research.pdf

Biobarometer Schweiz 2018
Provedor de dados: 21
Autores: Stolz, Hanna.
Das Biobarometer Schweiz 2018 ist eine Repräsentativbefragung zum Thema Biolebensmittel und nachhaltiger Konsum.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2018
URL: http://orgprints.org/34436/1/Biobarometer%202018_Stolz.pdf

Vom unbewussten Konsumieren zum verantwortungsvollen Mitgestalten
Provedor de dados: 21
Autores: Oehen, Bernadette; Meier, Claudia; Stolz, Hanna.
Unser Kauf- und Konsumverhalten hat sich im letzten Jahrhundert grundlegend verändert. Die Zeit der Lebensmittelkrisen ist vorbei, uns steht eine grosse Auswahl an Angeboten aus aller Welt zur Verfügung. Nach der Phase der Globalisierung der Nahrungsmittelproduktion gehen neue Trends wieder hin zu regional und nachhaltig produzierten Lebensmittel. Doch das Potenzial ist noch längst nicht ausgeschöpft. Woran liegt’s?
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Consumer issues Produce chain management.
Ano: 2018
URL: http://orgprints.org/34711/1/oehen-etal-2018-Collage-No4-p9-11.pdf

Organic certification labels from the perspective of consumers in Switzerland
Provedor de dados: 21
Autores: Stolz, Hanna; Moschitz, Heidrun; Janssen, Meike.
Organic labels have been established to communicate the consumer that a certain product has been produced according to defined organic standards. The aim of the research presented in this paper was to investigate i) how Swiss organic consumers perceived different organic labels and ii) if Swiss organic consumers prefer particular organic certification schemes over others. To achieve these objectives, we carried out focus group discussions with organic consumers, and conducted consumer choice experiments  that were combined with a subsequent structured questionnaire. We focused on two labels that are well established in the Swiss market – one mostly in specialised organic shops (Demeter label), the other one also found widely in a larger retail shop (Bio...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/22257/8/stolz-etal-2013-YSA2013-abstract.pdf

Baromètre Bio pour la Suisse: Enquête nationale sur la consommation bio
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Qu’est-ce qui incite ou empêche les consommateurs d’acheter du bio? Qui sont les acheteurs bio en Suisse? L’étude du FiBL «Baromètre Bio» répond à de nombreuses questions.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32748/1/bioactualites_2016-7_barometre_bio.pdf

Consumer concerns regarding additional ethical attributes of  organic food
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”,  “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take  care to use a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/19775/1/177.pdf

Biobarometro Svizzera: sondaggio su scala nazionale sul consumo bio
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Che cosa induce i consumatori ad acquistare bio, che cosa li trattiene? Chi sonogli svizzeri che acquistano bio? Lo studio del FiBL «Biobarometro Svizzera» dà una risposta a tutte queste domande.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32749/1/bioattualita_2016-7_biobarometro.pdf

Käuferpräferenzen und Zahlungsbereitschaft für Bio-Plus-Kommunikationsargumente
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Consumers increasingly demand products with specific social, ethical and environmental attributes as well as food products with regional identity. We investigated consumer preferences and willingness to pay for selected OrganicPlus arguments referring to such product attributes. The OrganicPlus arguments were communicated on organic egg packages and tested by means of consumer choice experiments in five European countries in a near-buying situation. The data was analysed with multivariate analysis. Our study suggests that consumers prefer organic egg packages displaying OrganicPlus arguments rather than packages without OrganicPlus arguments. Furthermore, consumers on average are willing to pay an additional price premium for some of the OrganicPlus eggs,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2011
URL: http://orgprints.org/17617/2/Stolz_17617.pdf

Identifying Sustainability Issues for Soymeal and Beef Production Chains
Provedor de dados: 21
Autores: Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon; Oude Lansink, Alfons G. J. M.
The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the...
Tipo: Journal paper
Palavras-chave: Consumer issues; Produce chain management.
Ano: 2014
URL: http://orgprints.org/36361/1/kamali-etal-2014-JAgriEnvironEthics-Vol27-Issue6-p949-965.pdf

Biobarometer Schweiz: Landesweite Umfrage zum Biokonsum
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Was bewegt Konsumenten dazu, Bio zu kaufen, was hält sie davon ab? Wer sind die Schweizer Biokäufer? Die FiBL-Studie «Biobarometer Schweiz» gibt Auskunft über diese und weitere Fragen.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32726/1/bioaktuell_2016-07_biobarometer.pdf

Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica.  Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti....
Tipo: Book
Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2011
URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf

Bestimmungsgründe für die Präferenz von Bio- und Low-Input-  Lebensmitteln
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias.
Food quality has become an important topic in the food market. Thus, suppliers have  started offering conventional products including additional quality attributes, such as  “free from GMO” or “free from additives”. We analysed the preferences and buying  behaviour regarding such conventional “low-input” products in competition with conventional  and organic product alternatives in consumer choice experiments in Germany  and Switzerland. In the experiments, we tested milk, yogurt and apples. The choice  experiments were combined with face-to-face interviews in order to collect information  about the participating consumers, which might explain the buying behaviour observed  in the choice experiment. We found that low-input products rather compete with...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2009
URL: http://orgprints.org/14372/1/Stolz_14372.pdf

Landwirte-Verbraucher-Partnerschaften –   Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel.
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt auch das Angebot und der Wettbewerb zwischen ökologischen Erzeugern nimmt zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar gerade noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden.     In jüngster Zeit gibt es aber auch eine wachsende Gruppe von Konsumenten, die sich eine Orientierung des Öko-Landbaus an diesen weitergehenden „ethischen“ Kriterien, wie fairen Arbeitsbedingungen, der Integration von benachteiligten Menschen, besonders artgerechter Tierhaltung oder die Erhaltung von bäuerlichen Traditionen und den...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010
URL: http://orgprints.org/17851/1/CORE_FCP_Handbook_de_10.pdf

Familiengärten - Biogärten: Ansätze zur Förderung der Ökologisierung städtischer Flächen
Provedor de dados: 21
Autores: Jahrl, Ingrid; Home, Robert; Tschabold, Jean-Luc; Stolz, Hanna; Lichtsteiner, Stéphanie.
Die Studie zu den Einstellungen, dem Wissen und der Umsetzung des biologischen Gärtnerns in vier Schweizer Städten hat sechs zentrale Resultate bzw. Schwachstellen hervorgebracht.  Die Analyse konnte zeigen, dass die Eigendefinition und Praxis als BiogärtnerIn nicht immer überein stimmen. GärtnerInnen, welche sich selbst als BiogärtnerInnen bezeichnen, haben ihrer eigenen Einschätzung nach nur teilweise viel Wissen zum Biogärtnern und wenden auch nicht immer biologische Methoden an. Des Weiteren wurde aufgezeigt, dass biologisches Gärtnern teilweise negativ wahrgenommen und mit nachlässiger Gartenbewirtschaftung gleichgesetzt wird. Seitens der Vereine/Städte gibt es teilweise Vorschriften zum biologischen Gärtnern, diese sind aber nicht allen GärtnerInnen...
Tipo: Report
Palavras-chave: Social aspects Education; Extension and communication.
Ano: 2015
URL: http://orgprints.org/33651/1/Familiengarten%20Schlussbericht_Juni%202015_final.pdf

Baromètre bio Suisse: de quoi dépend la decision d'achat d'aliments bio?
Provedor de dados: 21
Autores: Stolz, Hanna; Blattert, Simon; Rebholz, Theresa; Stolze, Matthias.
Les décisions d’achat ont une influence déterminante sur la demande d’aliments bio. Dans l’étude «Baromètre bio Suisse», les consommateurs ont été interrogés sur leur comportement d’achat au moyen d’une enquête standardisée, en novembre 2015.  L’objectif de cette enquête était de déterminer les facteurs qui conditionnent la décision d’achat d’aliments bio et les aspects pertinents de la communication ciblant les consommateurs. L’étude a montré que les consommateurs suisses de produits bio sont majoritairement des femmes, des personnes d’un niveau d’études supérieur et vivant majoritairement en Suisse alémanique. Les personnes qui achètent souvent des produits bio s’estiment éco-responsables, elles veillent à consommer des aliments sains et peu de viande....
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/36364/1/stolz-etal-2017-AgrarforschungSchweiz-Vol8-Issue2-p62-69.pdf

Wie lässt sich das Vertrauen der Konsumenten in Bio-Lebensmittel erhöhen?
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias; Schneider, Flurina; Hermanowski, Robert; Baumgart, Lukas; Morgner, Marion; Kriege-Steffen, Astrid; Boland, Hermann.
Trust is seen as one of the most crucial aspects when consumers decide whether or not to buy organic products. Our research investigates consumer trust in organic food and the effectiveness of enhancing consumer trust by communication strategies on traceability in a quantitative survey of 900 consumers in Germany. The survey focuses on consumer trust in the different actors involved in the organic supply chain as well as on criteria for assessing trustworthiness of organic products. The data analysis includes descriptive statistics and correlation analysis as well as multivariate analysis to identify distinct consumer segments with respect to specific trust characteristics and organic food consumption frequency. The results shall contribute to develop...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2011
URL: http://orgprints.org/17612/2/Stolz_17612.pdf

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Provedor de dados: 21
Autores: Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn.
Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile food scandals, many of which linked to food fraud. Fraud occurs when food is intentionally adulterated for economic gain and may, but not always, pose a risk to the safety of food. Food authenticity and quality may also be compromised. The focus of this research relates to how Chinese consumers perceive food fraud and make choices in the absence of trust in regulatory systems. Seven focus groups with middle class Chinese participants in tier 1 and 2 cities...
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2019
URL: http://orgprints.org/34079/1/Kendall-etal-2018-FoodControl-Vol95-p339-351.pdf

"... und rede davon": ethische Werte von Bioprodukten
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Stolze, Matthias; Stolz, Hanna.
"Tue Gutes und rede davon", rät das geflügelte Wort. Auch eine wissenschaftliche Untersuchung in fünf europäischen Ländern, an der das FiBL beteiligt war, kommt zum Schluss, man solle ethische Zusatzleistungen von Bioprodukten zielgerichtet kommunizieren. Unsere Zusammenfassung konzentriert sich auf die Ergebnisse aus Deutschland, Österreich und der Schweiz.
Tipo: Journal paper
Palavras-chave: Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20249/1/Seiten14_16_ba-d-2011-05.pdf

Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey
Provedor de dados: 21
Autores: Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna; Spiller, Achim.
Organic food labels are promising tools to transmit the positive image of organic products to consumers. Besides health-related aspects and environmental concerns, declaration of organic quality may have a positive impact on consumers’ taste perception. Many studies have proven the positive image of organic products, but very few have considered the link between labeling a product as organic and the consumer’s evaluation of sensory quality. This paper therefore investigates how organic consumers from six European countries (Germany, France, Italy, Poland, Switzerland, and the Netherlands) are influenced by the information that strawberry yogurt is produced organically or conventionally. Within the framework of a European Union-funded research project, a...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2013
URL: http://orgprints.org/25544/6/Organic%20food%20labels%20as%20a%20signal%20of%20sensory%20quality_%20insights%20from%20a%20cross-cultural%20consumer%20survey_Original%20PDF.pdf

Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
Provedor de dados: 21
Autores: Stolz, Hanna.
Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products.   The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the...
Tipo: Thesis
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20679/1/Stolz-2011-dissertation.pdf

Bio schmeckt echt, aber teils gewöhnungsbedürftig
Provedor de dados: 21
Autores: Stolz, Hanna.
Ein europäisches Verbundprojekt hat in fünf EU-Ländern und in der Schweiz die sensorischen, das heisst die mit den Sinnen wahrnehmbaren Eigenschaften von Bioprodukten untersucht. Fühlen sich Bioprodukte anders an, schmecken sie anders? Wie anders? Was erwarten die Konsumentinnen und Konsumenten? Ein Ziel des Projekts war es, Entscheidungsgrundlagen zu erarbeiten für Verarbeitung, Handel und Marketing. bioaktuell bringt eine Zusammenfassung mit Schwerpunkt Schweiz.
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20250/1/Seiten14_16_ba%2Dd%2D2011%2D09%2D2.pdf

EU Ecolabel for food and feed products – feasibility study
Provedor de dados: 21
Autores: Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim.
The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts.  The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production.  To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food...
Tipo: Report
Palavras-chave: Technology assessment Recycling; Balancing and resource management Air and water emissions.
Ano: 2011
URL: http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf

Warum deutsche Verbraucher Einzelmerkmale des Öko-Landbaus stärker präferieren als das Gesamtsystem Öko-Landbau
Provedor de dados: 21
Autores: Stolz, Hanna.
In March 2004, a representative consumer survey was published with the topic “criteria for the purchase of food”, commissioned by the German Ministry of Consumer Protection, Food and Agriculture. The results showed that several individual criteria enclosed in the organic production system were considered as “very important” for food purchase, whereas the criterion “origin from organic agriculture” was less important. Possible reasons for this contradictory phenomenon were analysed in an explorative study by running three focus group discussions.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general.
Ano: 2005
URL: http://orgprints.org/3381/1/3381.pdf

Comparison of action plans for organic agriculture in the European Union
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias.
Action Plans are a means allowing for integrating different and sometimes conflicting policy measures in the simultaneous pursuit of multiple policy goals. This paper aims to provide a comparative documentation of the development processes, the targets and measures of action plans for organic food an farming from the Czech Republic, Andalusia (Spain), England, Denmark, the Netherlands, Germany, Slovenia and Italy.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; "Organics" in general.
Ano: 2006
URL: http://orgprints.org/6336/1/JOC_2006_StolzStolze_(3).doc

Applicability of analysis techniques to determine consumer behaviour
Provedor de dados: 21
Autores: Stolz, Hanna; Hamm, Ulrich; Stolze, Matthias.
To explain consumers’ actual buying behaviour, a choice experiment and a standardised interview shall be combined in a twofold methodological approach. While the choice experiment provides information about consumers’ buying behaviour, the interview shall examine backgrounds and reasons for the choice decision by investigating the internal factors consisting of consumer attitudes, motivations and emotions, as well as the external factors, which are socio-demographic characteristics. The data provided by this twofold methodological approach need to be linked in the analysis procedure. Thus, the aim of this paper is to discuss the applicability of single multivariate analysis techniques and their ability to explain consumer behaviour. To identify causalities...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10239/1/Stolz-etal-2007-Consumer.pdf

Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
Provedor de dados: 21
Autores: Zander, Katrin; Stolz, Hanna; Hamm, Ulrich.
Ethical consumerism is a growing trend worldwide. Ethical consumers’ expectations are increasing and neither the Fairtrade nor the organic farming concept covers all the ethical concerns of consumers.  Against this background the aim of this research is to elicit consumers’ preferences regarding organic food with additional ethical attributes and their relevance at the market place. A mixed methods research approach was applied by combining an Information Display Matrix, Focus Group Discussions and Choice Experiments in five European countries. According to the results of the Information Display Matrix, ‘higher animal welfare’, ‘local production’ and ‘fair producer prices’ were preferred in all countries. These three attributes were discussed with Focus...
Tipo: Journal paper
Palavras-chave: Markets and trade; Research methodology and philosophy.
Ano: 2013
URL: http://orgprints.org/23047/1/zander-etal-2013-Appetite-Vol62-p133-142.pdf

Study on Investment in Agricultural Research: Review for Switzerland
Provedor de dados: 21
Autores: Rossier, Raphael; Quiédeville, Sylvain; Stolz, Hanna; Barjolle, Dominique; Stolze, Matthias.
This report forms part of the deliverables from a project called "IMPRESA" which has been awarded financial support by the European Commission under the 7th Framework Programme.  The project aims to evaluate the impact of research on agriculture performed in the EU, collecting data on recent trends in investment in agricultural research, and developing a framework combining case studies, econometric analysis and modelling for assessing its impact. A first task is to prepare country-level analysis of the agricultural research expenditures and an assessment of the availabilities of data regarding public and private investments in agricultural research.  Agricultural research covers all research on the promotion of agriculture, forestry, fisheries and...
Tipo: Report
Palavras-chave: "Organics" in general; Research communication and quality; Policy environments and social economy.
Ano: 2015
URL: http://orgprints.org/29201/1/IMPRESA_Country_report_Switzerland_final.pdf

Farmer Consumer Partnerships - How to successfully communicate the values of organic food
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under increasing threat.    Yet research shows that there is growing interest among today's consumers in the wider ethical principles which underpin organic agriculture. They want fairer working conditions; they want to support disadvantaged societal groups, higher standards of animal welfare, and the preservation of tradition and landscapes through their purchasing...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010
URL: http://orgprints.org/17852/1/CORE_FCP_Handbook_en_2010.pdf

Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions
Provedor de dados: 21
Autores: Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas; Schneider, Flurina.
This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food. The survey was conducted in the frame of the European Commission funded project ECROPOLIS in 2009 in Germany (DE), France (FR), Italy (IT), Netherlands (NL), Poland (PL) and Switzerland (CH). The objectives of this research were to explore:  - the range of experiences, expectations and preferences for specific sensory properties of organic food.  - words that are used by consumers to differentiate the taste of organic products amongst themselves and compared to conventional ones.  - symbolic’ meanings and images which participants relate to sensory characteristics of...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2010
URL: http://orgprints.org/20233/1/deliverable_4_2_consumer_research.pdf

Analysis of organic wine market needs
Provedor de dados: 21
Autores: Jonis, Monique; Stolz, Hanna; Schmid, Otto; Hofmann, Uwe; Trioli, Gianni.
In the last years the market for organically produced wine has developed significantly. But until now only few data are available about the actual organic wine market and market needs as well as future market trends. Therefore, the conduction of a trans-national study was seen as necessary within the ORWINE project. The aim of this market study was to get a clear picture about the national structure as well as the development and the potential of the domestic and international organic wine market. This report gives the results and main trends concerning organic wines markets of the first step of this study: status quo analysis from experts’ survey and literature analysis and operators’ market survey with qualitative and quantitative data. The second step...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2008
URL: http://orgprints.org/12161/1/Orwine_market_study.doc

Consumer attitudes and expectations of organic wine
Provedor de dados: 21
Autores: Stolz, Hanna; Schmid, Otto.
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland. The aim of the study was to identify consumers’ attitudes and expectations of organic wine. In all case study countries, organic wine has a positive image regarding grape production and wine processing. Furthermore, organic wine is perceived as being healthier compared to conventional wine. However, regarding the sensorial quality, organic wine still faces image problems, although the taste image has improved. Consumers expect that organic wine is healthy, pure and naturally produced. A majority are sceptical of using sulphites and other...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Viticulture.
Ano: 2008
URL: http://orgprints.org/13974/1/stolz%2Dschmid%2D2008%2DIFOAM_WineCongress_Consumer_study%2Dfinal_paper.pdf

Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias.
Within the European-funded research project CORE Organic Farmer Consumer Partnership, we tested selected OrganicPlus arguments displayed on organic egg packages in consumer choice experiments in the five study countries of Austria, Germany, Italy, Switzerland and the United Kingdom. The focus was on investigating consumers’ preferences and willingness to pay for the selected OrganicPlus arguments: “from the respective country”, “from the respective region”, “highest animal welfare standards” and “fair prices for our organic farmers: 20cents extra”. Furthermore, the objective was to determine causal relationships between the preferences observed and the relevant characteristics of the consumers by means of a questionnaire-based survey. The data was analysed...
Tipo: Report
Palavras-chave: Farming Systems; Markets and trade; Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/17247/1/COREWP5ReportFinal.pdf

Preference and willingness to pay for products with OrganicPlus arguments
Provedor de dados: 21
Autores: Stolz, Hanna.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade.
Ano: 2010
URL: http://orgprints.org/18223/1/stolz-etal-2010-biofach-coreorganic.pdf

Un coup d’oeil dans la jungle du lait
Provedor de dados: 21
Autores: Stolz, Hanna; Rebholz, Theresa.
Le lait est vendu en de très nombreuses variantes. Comment se différencient-elles?  Qu’est-ce qui se cache dans quel emballage? Nous présentons ici une sélection de laits entiers biologiques et conventionnels ainsi que deux laits végétaux.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation.
Ano: 2019
URL: http://orgprints.org/34822/1/Bioactualites-2-2019-Stolz-Rebholz.pdf

Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias; Janssen, Meike; Hamm, Ulrich.
As a result of continuous growth in the organic market, organic food is increasingly available in conventional retail outlets, where organic products are placed alongside both conventional and so called conventional-plus products. Conventional-plus products are food products with particular attributes that also apply to organic products, such as ‘no artificial additives or flavours’. This overlap provokes the question whether conventional-plus products might compete with organic products.  The aim of our study was to identify occasional organic consumers’ preferences and underlying determinants in relation to organic, conventional and conventional-plus milk, fruit yoghurt and apples in Germany and Switzerland. To achieve these objectives, we conducted...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/23045/1/stolz-etal-2011-FQAP-Vol22-p772-779.pdf