Consulta: creatorFacets:"Tamtin, M."
Registros recuperados: 1
Data/hora: 09/06/2024 08:45:17

Variations in lipid classes and fatty acid content in tissues of wild &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; (de Man) females during maturation
Provedor de dados: 27
Autores: Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.
This study describes the variations in total lipid, lipid classes and fatty acids in the midgut gland (MG), ovary, and muscle tissue of wild-caught &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; to elucidate the importance of these components during sexual maturation. Mature females were captured in the Mae Klong River, Thailand, from July to September 1998, and divided into five groups according to their ovarian development. Total lipid levels in the ovary increased with maturation, but no concomitant decrease in MG lipids was observed. Thus, the lipid requirements of the developing ovary are thought to be more dependent on the immediate ingestion of dietary lipid than on MG reserves. Higher proportions of neutral lipids (NL), mainly triacylglycerols (TG),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biochemical composition; Fatty acids; Lipids; Muscles; Natural populations; Ovaries; Polyunsaturated fatty acids; Prawn culture; Sexual maturity; Macrobrachium rosenbergii; Thailand.
Ano: 2001
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=6923