Consulta: creatorFacets:"Toledo Filho,Sérgio Gil de"
Registros recuperados: 2
Data/hora: 15/06/2024 16:06:48

Effects of Lactobacillus buchneri on the nutritive value of sugarcane silage for finishing beef bulls
Provedor de dados: 96
Autores: Schmidt,Patrick; Nussio,Luiz Gustavo; Queiroz,Oscar Cézar Müller; Santos,Mateus Castilho; Zopollatto,Maity; Toledo Filho,Sérgio Gil de; Daniel,João Luiz Pratti.
Lactobacillus buchneri 40788 and the fibrolytic enzymes β-glucanase and xylanase were applied to chopped sugarcane to study their effects on the nutritive value of silage. Sugarcane was mechanically harvested after 14 mo of growth and treated without (control) or with L. buchneri at a theoretical application rate of 5 × 10(4) cfu/g, 1 × 10(5) cfu/g, or 1 × 10(5) cfu/g plus enzymes. Forage was packed into farm-scale bag silos (40 t/silo) and stored for 92 d. Fifty-six bulls (32 Nellore and 24 Charolais × Nellore) were housed in 20 collective pens and fed diets comprising (dry matter [DM] basis) 458 g/kg sugarcane silage and 542 g/kg concentrates for an 84-d period. Treated silages had higher concentrations of acetic acid and lower concentrations of ethanol....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed efficiency; Heterolactic bacteria; Saccharum officinarum L.; Voluntary feed intake.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000100002

Nutritive value of sugarcane silage treated with chemical additives
Provedor de dados: 63
Autores: Santos,Mateus Castilho; Nussio,Luiz Gustavo; Mourão,Gerson Barreto; Schmidt,Patrick; Mari,Lucas José; Ribeiro,José Leonardo; Queiroz,Oscar Cézar Müller; Zopollatto,Maity; Sousa,Daniel de Paula; Sarturi,Jhones Onorino; Toledo Filho,Sérgio Gil de.
The use of ensiled sugarcane has been increased lately in Brazil due to the benefits that this technique represents. The objective of this study was to evaluate the effects of chemical additives on the nutritive value of sugarcane silages. The trial was carried out in a completely randomized experimental design with four replicates per treatment. The following additives were applied onto the fresh forage before ensiling: L. buchneri, lime or limestone, 1.0 and 1.5% (wet basis) each, and gypsum 1.0% (wet basis), all of them diluted into 40 L of water per ton of fresh weight of forage. The analyzed variables were: ash, crude protein, neutral detergent fiber, acid detergent fiber and organic and dry matter digestibility. The addition of lime or limestone...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Calcium carbonate; Calcium oxide; Calcium sulfate.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200003