Consulta: creatorFacets:"Tsuda, Shogo"
Registros recuperados: 2
Data/hora: 11/06/2024 08:58:17

Effect of pH and substrates on polyphenol oxidase activity of Japanese processing potatoes
Provedor de dados: 19
Autores: Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate.
Ano: 2008
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270

Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers
Provedor de dados: 19
Autores: Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.
Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase.
Ano: 2008
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271