Consulta: creatorFacets:"Tubin,Jessica"
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Data/hora: 05/06/2024 16:08:06

Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights
Provedor de dados: 64
Autores: Santos,Priscila Vincenzi dos; Paris,Wagner; Menezes,Luís Fernando Glasenapp de; Vonz,Douglas; Silveira,Magali Floriano da; Tubin,Jessica.
The Brazil sacrifices many dairy calves at birth, which can become a very serious problem merchandising. The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of Holstein calves in feedlot or pasture with supplementation, slaughtered at 140, 180, 220 or 260 kg body weight. In the early termination calves had on average 57 kg and 58 days of age. The confined animals were fed forage (corn) and concentrated, in the ratio of 40:60 and concentrated pasture supplemented with 1% body weight. The experimental design was completely randomized in a factorial 2 x 4 (two feeding systems x four slaughter weights). It was observed a significant interaction between slaughter weight and finishing system only for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fat; Tenderness; Muscle; Marbling; Veal.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500008