Consulta: creatorFacets:"Veeck,Ana Paula de Lima"
Registros recuperados: 3
Data/hora: 05/06/2024 05:49:01

Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet
Provedor de dados: 65
Autores: Cunha,Mauro Alves da; Zeppenfeld,Carla Cristina; Garcia,Luciano de Oliveira; Loro,Vania Lucia; Fonseca,Milene Braga da; Emanuelli,Tatiana; Veeck,Ana Paula de Lima; Copatti,Carlos Eduardo; Baldisserotto,Bernardo.
The aim of this study was to identify the time of anesthetic induction and recovery of silver catfish (Rhamdia quelen) exposed to eugenol. It was also determined the efficacy of the anesthetic as a stress reducing agent and performed a sensory analysis of the fillets from fish exposed to this substance. The silver catfish were exposed to air for 1min to carry out biometry, and blood was collected at 0, 1 and 4 hours later. Eugenol can be used in the range of 20-50mg L-1 for anesthetic induction in silver catfish, and recovery time from anesthesia was not affected by eugenol concentration. The control group showed significantly higher cortisol levels 4 hours after biometry than at time zero. Fish anesthetized with eugenol (50mg L-1) presented significantly...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Clove oil; Rhamdia quelen; Sedation; Stress; Taste.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001000009

Mate extract on lipid and color changes of dourado fillets during frozen storage
Provedor de dados: 65
Autores: Veeck,Ana Paula de Lima; Boligon,Aline Augusti; Athayde,Margareth Linde; Emanuelli,Tatiana.
This study aimed to evaluate whether mate (Ilex paraguariensis A. St. Hil) extract would change lipid and color stability of dourado (Salminus brasiliensis) fillets during frozen storage. Fish fillets were dipped (1 min) in distilled water (control) or in aqueous extract of mate (0.1g mL-1, w/v) and were stored at -7°C for up to 12 months. Conjugated dienes (CD) increased in control fillets after 6 months of storage and then decreased, whereas thiobarbituric acid reactive substances (TBARS) value increased along the whole experimental period. Mate treatment reduced CD and TBARS values of fillets. Dourado fillets tended to yellow along the whole experimental period (average H*= 72.55) Although the mate treatment had increased the yellowness of fillets at...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Conjugated dienes; TBARS; DPPH; Ilex paraguariensis A. St. Hil; Salminus brasiliensis.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000700027

Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
Provedor de dados: 65
Autores: Veeck,Ana Paula de Lima; Klein,Bruna; Ruviaro,Amanda Roggia; Quatrin,Andréia; Ferreira,Lauren Fresinghelli; Daniel,Ana Paula; Piccolo,Jaqueline; Oliveira,Maurício Schneider; Mallmann,Carlos Augusto; Heinzmann,Berta Maria; Emanuelli,Tatiana.
O objetivo do presente estudo foi avaliar o efeito da aspersão de extratos de Lippia alba na estabilidade lipídica de filés de carpa húngara armazenados a -18±2°C. Filés não tratados (controle sem aspersão) ou aspergidos (1mL 10g-1 de filé) com água destilada (controle água destilada) ou com extratos de L. alba (0,10g mL-1) hidrometanólico ou aquoso foram analisados durante o armazenamento nos dias zero, 90 e 180. Independente do tempo de congelamento, o extrato hidrometanólico reduziu os valores de dienos conjugados (DC) dos filés em relação aos demais tratamentos, além de reduzir os valores de ácidos graxos livres aos 90 dias (P&lt;0,05). O extrato aquoso resultou em maior teor de peróxidos após 180 dias de congelamento comparado aos demais tratamentos...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lippia Alba; Pescado; Cyprinus carpio; Antioxidante.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601113