Consulta: creatorFacets:"Vyletělová, Marie"
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Data/hora: 12/06/2024 07:42:38

A COMPARISON OF SELECTED MILK INDICATORS IN  ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE
Provedor de dados: 21
Autores: Hanuš, O.; Vorlíček, Zdeněk; Sojková, K.; Rozsypal, Roman; Vyletělová, Marie; Roubal, P.; Genčurová, V.; Pozdíšek, J.; Landová, H.
In a historical sense, current organic farming is an old-new  alternative under changed world conditions. Organic dairying  (O) is an alternative of friendly use of the environment in  time of presupposed global climate changes. Potential impact  of organic farming on raw cow-milk quality, composition and  properties, as conpared to conventional milk production (C),  were evaluatedin this paper on the basis of selectedm ilk indicators  (MIs). Total solids, whey volume, pH of milk fermentation  ability (FAM-pH), FAM streptococci, FAM noble lactic acid  bacteria, I and Cu were higher in C milk (P&lt;0.05). The alcohol stability (AS), titration acidity, curd firmness (CF), FAM titration acidity (FAM-T), Ca, P, Mg, K and Fe were higher in O milk (P&lt;0.05)....
Tipo: Journal paper
Palavras-chave: Dairy cattle Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/21322/1/Str%C3%A1nky_z_FOLIA_2008_3_4_small.pdf