Consulta: creatorFacets:"Wells,   Hodan Farah"
Registros recuperados: 8
Data/hora: 11/06/2024 07:10:29

Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
Provedor de dados: 31
Autores: Buzby,   Jean C.; Wells,   Hodan Farah; Vocke,   Gary.
To help Americans meet nutritional requirements while staying within caloric recommendations, the 2005 Dietary Guidelines for Americans encourage consumption of fruits, vegetables, whole-grain products, and fat-free or low-fat milk or milk products. This report provides one view of the potential implications for U.S. agriculture if Americans changed their current consumption patterns to meet some of those guidelines. For Americans to meet the fruit, vegetable, and whole-grain recommendations, domestic crop acreage would need to increase by an estimated 7.4 million harvested acres, or 1.7 percent of total U.S. cropland in 2002. To meet the dairy guidelines, consumption of milk and milk products would have to increase by 66 percent; an increase of that...
Tipo: Report
Palavras-chave: Agriculture; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Food; Food consumption; Food production; Fruit; MyPyramid Food Guidance System; Vegetables; Whole grains; Food Consumption/Nutrition/Food Safety.
Ano: 2006
URL: http://purl.umn.edu/7230

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
Provedor de dados: 31
Autores: Buzby,   Jean C.; Wells,   Hodan Farah; Axtman,   Bruce; Mickey,   Jana.
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes. This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a competitive grant with the Perishables Group, Inc. This independent consulting firm compared supplier shipment data with point-of-sale data from six large national and regional supermarket retailers to identify loss in 2005 and 2006. The new estimates, when incorporated into the ERS Loss-Adjusted Food Availability data, had little impact on aggregate per capita food loss estimates in 2006 because the new estimates were, on average, close to the previous loss assumptions. The new estimates increased annual per...
Tipo: Report
Palavras-chave: Conversion factor; Food loss; Fruit; Meat; Poultry; Seafood; Supermarket; Vegetables; Agribusiness; Agricultural Finance; Financial Economics.
Ano: 2009
URL: http://purl.umn.edu/58313

Consumer Preferences Change Wheat Flour Use
Provedor de dados: 31
Autores: Vocke,   Gary; Buzby,   Jean C.; Wells,   Hodan Farah.
Tipo: Article
Palavras-chave: Consumer/Household Economics; Crop Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/124030

High-Fructose Corn Syrup Usage May Be Leveling Off
Provedor de dados: 31
Autores: Wells,   Hodan Farah; Buzby,   Jean C.
Tipo: Article
Palavras-chave: Agribusiness; Crop Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/123998

Fresh Produce Imports Affect U.S. Consumption and Prices
Provedor de dados: 31
Autores: Huang,   Sophia Wu; Huang,   Kuo S.; Wells,   Hodan Farah.
Tipo: Conference Paper or Presentation
Palavras-chave: Demand and Price Analysis; International Relations/Trade; Marketing.
Ano: 2011
URL: http://purl.umn.edu/103257

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
Provedor de dados: 31
Autores: Wells,   Hodan Farah; Buzby,   Jean C.
This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. In order to meet them, Americans would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and lowfat milk and milk...
Tipo: Report
Palavras-chave: Agriculture; Added fats and oils; Added sugars and sweeteners; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Eggs; Food; Food consumption; Fruits; Meat; MyPyramid Food Guidance System; Nutrients; Grains; Nuts; Vegetables.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2008
URL: http://purl.umn.edu/58641

Guess Who’s Turning 100? Tracking a Century of American Eating
Provedor de dados: 31
Autores: Morrison,   Rosanna Mentzer; Buzby,   Jean C.; Wells,   Hodan Farah.
USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.
Tipo: Article
Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2010
URL: http://purl.umn.edu/122141

New Loss Estimates Suggest Higher Vegetable and Protein Consumption
Provedor de dados: 31
Autores: Buzby,   Jean C.; Wells,   Hodan Farah.
Tipo: Article
Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2011
URL: http://purl.umn.edu/121019