Consulta: subjectFacets:"ジャガイモ"
Registros recuperados: 6
Data/hora: 11/06/2024 00:56:30

高度リン酸化澱粉及びアントシアニン色素を含有するばれいしょを用いた機能性食品の開発
Provedor de dados: 19
Autores: 福島, 道広.
Palavras-chave: ジャガイモ; アントシニアン; 高度リン酸化澱粉.
Ano: 2005
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/882

トンネルを利用した農産物の貯蔵
Provedor de dados: 19
Autores: 石橋, 憲一; 弘中, 和憲; Ishibashi, Kenichi; Hironaka, Kazunori.
Palavras-chave: ジャガイモ; 内部損傷; 糖化.
Ano: 2003
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/850

Effect of pH and substrates on polyphenol oxidase activity of Japanese processing potatoes
Provedor de dados: 19
Autores: Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate.
Ano: 2008
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270

Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers
Provedor de dados: 19
Autores: Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.
Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase.
Ano: 2008
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271

In vitro におけるジャガイモ半身萎ちょう病抵抗性の評価
Provedor de dados: 19
Autores: Koike, Masanori; Kozawa, Tohru; Okino, Kaori; Nagao, Hideyuki; Shimada, Tohru; 小池, 正徳; 小沢, 徹; 沖野, 香織; 長尾, 英幸; 嶋田, 徹.
Palavras-chave: Potato; Verticillium albo-atrum; ジャガイモ.
Ano: 1996
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1342

馬鈴薯加工の諸問題とその対策
Provedor de dados: 19
Autores: 弘中, 和憲.
Palavras-chave: ジャガイモ; 内部損傷; 糖化.
Ano: 2003
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/839