Consulta: subjectFacets:"5.04.03.00-1 feeding"
Registros recuperados: 2
Data/hora: 16/06/2024 08:58:55

Feeding behavior of dairy cows in feedlot and fed on crude glycerin levels in the diet
Provedor de dados: 2
Autores: Meneses, Murilo de Almeida; Universidade Estadual do Sudoeste da Bahia; Silva, Fabiano Ferreira da; Universidade Estadual do Sudoeste da Bahia; Schio, Alex Resende; Universidade Estadual do Sudoeste da Bahia; Silva, Robério Rodrigues; Universidade Estadual do Sudoeste da Bahia; Souza, Dicastro Dias de; Universidade Estadual do Sudoeste da Bahia; Porto Junior, Antônio Ferraz; Universidade Estadual do Sudoeste da Bahia.
Current experiment evaluated the inclusion effect of crude glycerin levels in the diet on the feeding behavior of confined dairy cows. Fifteen crossbred Holsteinx Zebu cows were used, divided into three 5 x 5 Latin squares, with treatments: control (no addition of glycerin) and inclusion of 50, 100, 150 and 200 gcrude glycerin per kg of dry matter (DM) in the diet. The animals were subjected to five visual assessments of feeding behavior for 24 hours in each period. Linear increase on feeding time and rumination and on decrease of idle time with the inclusion of crude glycerin levels (p &amp;lt; 0.05) was reported. There was a linear effect on consumption of dry matter and neutral detergent fiber (NDF) corrected for ash and protein (NDF); a similar effect...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.00.00-2; 5.04.03.00-1 feeding; Visual assessment; Feed efficiency; Leisure; Rumination.
Ano: 2014
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21488

Effect of copaiba essential oil on broiler chickens’ performance - doi: 10.4025/actascianimsci.v35i2.15376
Provedor de dados: 2
Autores: Aguilar, Cesar Augusto Lopez; Universidade Federal Rural da Amazônia; Lima, Kedson Raul de Souza; Universidade Federal Rural da Amazônia; Manno, Maria Cristina; Universidade Federal Rural da Amazônia; Tavares, Fernando Barbosa; Universidade Federal Rural da Amazônia; Souza, Vanessa Pereira de; Universidade Federal do Pará; Fernandes Neto, Dario Lisboa; Universidade Federal Rural da Amazônia.
The effects of copaiba essential oil on growth performance and yield of slaughtered broilers were evaluated. Four hundred and fifty broiler chicks were distributed in a completely randomized design, with five treatments, and six replicates of 15 broiler chicks. Treatments comprised Control (commercial promoter) and four levels of copaiba essential oil, or rather, 0.15 (0.15EO); 0.30 (0.30EO); 0.45 (0.45EO) and 0.60 mL (0.60EO) kg-1 feed. The 21-day-old broilers fed on growth promoter had a greater body weight than that of birds fed on treatments with inclusion 0.30, 0.45 and 0.60 mL of essential oil (p &amp;lt; 0.05). Aged 40 days, only the broilers fed on treatment with high level of inclusion of essential oil showed lower body weight when compared with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.03.00-1 feeding; Feed conversion; Nutrition; Vegetable extract.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15376