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Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime - doi: 10.4025/actascianimsci.v34i4.13775
Provedor de dados: 2
Autores: Oliveira, Mauro Dal Secco; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Rêgo, Aníbal Coutinho do; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Sforcini, Mariana Paula Rossi; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Freitas Junior, José Esler; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Santos, Juliana dos; Instituto Federal do Rio Grande do Sul; Carvalho, Marina Vieira de.
The experiment was conducted to evaluate the bromatological characteristics and the in vitro digestibility of four sugarcane varieties, subjected or not to hydrolysis, with quicklime. A completely randomized design was employed with three replications arranged in a 4 × 2 factorial scheme, with four sugarcane varieties (SP 52454, RB 867515, RB 855536 and IAC 862480), hydrolyzed or not. There was significant effect on brix (p &amp;lt; 0.05) and industrial fiber (p &amp;lt; 0.05), and IAC 862480 variety had the lowest levels of industrial fiber. There were no significant difference (p &amp;gt; 0.05) in neutral detergent fiber, acid detergent fiber and lignin levels among the sugarcane varieties under analysis and for the sugarcanes, hydrolyzed or not. The use...
Tipo: Análise laboratorial
Palavras-chave: 5.04.03.02-8 calcium oxide; Cell wall; Fiber; Ruminants; Saccharum officinarum L.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13775