Consulta: subjectFacets:"Agar plate count"
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Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar
Provedor de dados: 58
Autores: Gonsalves,Camila Cristina; Borsoi,Anderlise; Perdoncini,Gustavo; Rodrigues,Laura Beatriz; Nascimento,Vladimir Pinheiro do.
ABSTRACT Campylobacter spp. cause foodborne illnesses in humans primarily through the consumption of contaminated chicken. The aim of this study was to evaluate the United States Department of Agriculture's (USDA) recommended methodology, protocol MLG 41.02, for the isolation, identification and direct plate counting of Campylobacter jejuni and C. coli samples from the broiler slaughtering process. A plating method using both mCCDA and Campy-Cefex agars is recommended to recover Campylobacter cells. It is also possible to use this method in different matrices (cloacal swabs and water samples). Cloacal swabs, samples from pre-chiller and post-chiller carcasses and samples of pre-chiller, chiller and direct supply water were collected each week for four...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Campylobacter; Agar plate count; MCCDA; Campy-Cefex; Broiler.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300764