Consulta: subjectFacets:"Agri-food"
Registros recuperados: 6
Data/hora: 08/06/2024 17:13:19

Differentiated Agri-Food Product Trade and the Linder Effect
Provedor de dados: 31
Autores: Haq,   Zahoor Ul; Meilke,   Karl D.
Using a generalized gravity equation, this study tests for the Linder effect in differentiated agrifood product trade, i.e. as the demand structures of two countries become more similar, their trade intensity increases. Two proxies of demand structure, the Balassa index and the absolute value of the difference in per capita GDPs of trading partners, are used to capture the Linder effect. In addition, two measures of bilateral trade, the Grubel and Lloyed index, and the value of bilateral trade are used as the dependent variable. The study investigates the role of the Linder effect in explaining the trade of 37 differentiated agri-food and beverage products categorized into eight product groups: cereals; fresh fish; frozen fish; vegetables; fresh fruit;...
Tipo: Working or Discussion Paper
Palavras-chave: Agri-food; Generalized Gravity Equation; Grubel and Lloyed index; Linder Effect; Trade; Agricultural and Food Policy; International Relations/Trade.
Ano: 2008
URL: http://purl.umn.edu/46629

An Overview of the Canadian Agriculture and Agri-Food System 2009
Provedor de dados: 31
This 2009 report provides an economic overview of the Canadian agriculture and agri-food system.  It is meant to be a multi-purpose reference document to provide:  an introduction to the agriculture and agri-food system;  a snapshot of structural changes that are occurring throughout the system in response to various factors; and  background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system.  Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators.  The 2009 report begins with a special feature which describes indicators to benchmark competitiveness of the Canadian agriculture and agri-food sector at the...
Tipo: Report
Palavras-chave: Agri-food; Competitiveness; Consumers; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2009
URL: http://purl.umn.edu/59885

An Overview of the Canadian Agriculture and Agri-Food System
Provedor de dados: 31
This 2008 report provides an economic overview of the Canadian agriculture and agri-food system.  It is meant to be a multi-purpose reference document to provide:  an introduction to the agriculture and agri-food system;  a snapshot of structural changes that are occurring throughout the system in response to various factors; and  background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system.  The 2008 report begins with a special feature describing recent developments in global commodity markets when prices rose dramatically over the past year. It continues by reviewing each segment of the system, going upstream from consumers to food distribution, food, beverage and...
Tipo: Report
Palavras-chave: Agriculture; Agri-food; Gross Domestic Product; GDP; Employment; Exports; Imports; Innovation; Inflation; Farm typology; Farm income; Government support; Program payments; Profitability; Processing; Concentration; Water; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2008
URL: http://purl.umn.edu/46805

Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
Provedor de dados: 31
Autores: Fischer,   Christian; Hartmann,   Monika; Bavorova,   Miroslava; Hockmann,   Heinrich; Suvanto,   Hannele; Viitaharju,   Leena; Leat,   Philip M.K.; Revoredo-Giha,   Cesar; Henchion,   Maeve M.; McGee,   Claire; Dybowski,   Grzegorz; Kobuszynska,   Mira.
The roles of business relationships and B2B communication in selected European agri-food chains are analyzed. Using survey data from 1,026 farmers, food processors and retailers in two commodity sectors (meat and cereals) and five different EU countries (Germany, United Kingdom, Ireland, Finland, Poland), we test the empirical relevance of several theory-based determinants of relationship goodness. This is undertaken for the overall dataset and separately for different supply chain stages (farmer-processor versus the processor-retailer relationship) and for the individual countries. The estimation results, derived from structural equation modeling, suggest that the most important contributor to good business relationships is effective communication, with...
Tipo: Journal Article
Palavras-chave: Business relationships; B2B communication; Agri-food; Value/supply chain; Structural equation modeling; Agribusiness; Agricultural and Food Policy; Q10; Q13; Q16; Q18.
Ano: 2008
URL: http://purl.umn.edu/53645

An Overview of the Canadian Agriculture and Agri-Food System 2011
Provedor de dados: 31
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system.  It is meant to be a multi-purpose reference document to provide:  an introduction to the agriculture and agri-food system;  a snapshot of structural changes that are occurring throughout the system in response to various factors; and  background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system.  Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators.  The 2011 report begins with a special feature that provides a description of young farmers in Canada including their numbers by farm size, province and farm...
Tipo: Report
Palavras-chave: Agriculture; Agri-food; R&amp;D; Consumers; GDP; Employment; Exports; Imports; Innovation; Young farmers; Farm typology; Income; Government support; Trade; Productivity; Food processing; Food manufacturing; Environment; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Ano: 2011
URL: http://purl.umn.edu/103047

Quality of rocoto pepper (Capsicumpubescens Ruiz &amp;amp; Pav.) seeds in relation to extraction timing
Provedor de dados: 109
Autores: García-Ruiz,Roger Fabián; Castañeda-Garzón,Sandra Liliana; Valdéz-Hernández,Edna Fabiola.
Abstract Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agri-food; Andean region; Seed characteristics; Seed emergence; Seed size; Seed viability; Seed vigour; Sexual propagation.
Ano: 2018
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000200246