Consulta: subjectFacets:"Agroindustrial waste. alternative food"
Registros recuperados: 1
Data/hora: 05/06/2024 17:13:40

Açaí meal on diet digestibility for commercial laying hens
Provedor de dados: 2
Autores: Rufino, João Paulo Ferreira; Cruz, Frank George Guimarães; Dias, Fábio Jacobs; Brasil, Ronner Joaquim Mendonça; Silva, Ana Rebeca Pires da; Melo, Paloma Leandra Garcia.
This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where treatments consisted of a control diet and an experimental diet (25% açaí meal) with six replicates of six birds each. Data collected were subjected to polynomial regression at 5%. Differences (p &amp;lt; 0.05) were detected in digestibility of all evaluated nutrients. Hens fed diets with 25% açaí meal presented worse (p &amp;lt; 0.05) metabolization and use of energy content. It can be concluded that hens fed diets containing açaí meal presented better use of crude protein, non-fiber carbohydrates and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Nutritional use; Metabolizable energy; Agroindustrial waste. alternative food; Nutritional use; Metabolizable energy; Agroindustrial waste.
Ano: 2020
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46926