Consulta: subjectFacets:"Ammoniaque"
Registros recuperados: 3
Data/hora: 01/06/2024 02:32:43

Effect of chronic exposure to ammonia on alterations of proteins and immunoglobulins in sea bass (Dicentrarchus labrax) serum
Provedor de dados: 5
Autores: Coeurdacier, Jean-luc; Dutto, Gilbert.
The relationship between serum protein, immunoglobulin concentrations and protein molecular weight profile (PMWP) alterations of sea bass (131.3 +/- 4.3 g) reared in sea water with sublethal concentrations of ammonia was studied over two periods totalling 116 days. During the exposure period (62 days) the first group (group 1) lived in sea water with 0.204 mg.L-1 unionized ammonia nitrogen equivalent to 12 % of the lethal concentration for 50 % of a population exposed for 96 h to ammonia (96-h LC50), whilst the second group (group 2) lived in sea water with 0.340 mg.L-1 UIA-N equivalent to 20 % of the 96-h LC50 of ammonia. Then, the two groups were left for a recovery period (54 days) in the same water as the control group (group 0). The determination of...
Tipo: Text
Palavras-chave: Dicentrarchus labrax; Fish culture; Proteins; Immunoglobulin; Sublethal toxicity; Ammonia; Dicentrarchus labrax; Poisson d'élevage; Protéine; Immunoglobuline; Toxicité sublétale; Ammoniaque.
Ano: 1999
URL: http://archimer.ifremer.fr/doc/1999/publication-858.pdf

Comparison of brown trout (Salmo trutta) reared in fresh water and sea water to freshwater rainbow trout (Oncorhynchus mykiss) .1. Growth and nitrogen balance
Provedor de dados: 5
Autores: Dosdat, Antoine; Metailler, Robert; Desbruyeres, Elisabeth; Huelvan, Christine.
Brown trout and rainbow trout (average weight 100 g) were reared in fresh water at 12 degrees C under the same conditions before transfer of brown trout to sea water, in order to compare nitrogen utilisation in the two species. Apparent protein digestibility (ADC), nitrogen (ammonia and urea) excretion, protein productive value (PPV) and actual observed nitro en mass balance were determined. Rainbow trout raised in fresh water had a higher growth rate (1.1 vs 0.8%. d(-1)), better food conversion ratio (0.7 vs 1.0), better ADC (91 vs 85%) and PPV (45 vs 35%) and lower ammonia excretion rates than brown trout reared in fresh water. Transferring brown trout to sea water induced lower PPV (30%) and ammonia and urea excretion. Salinity did not modify metabolic...
Tipo: Text
Palavras-chave: Truite commune; Truite arc-en-ciel; Excrétion; Ammoniaque; Urée; Digestibilité; Croissance; Rétention protéique; Rainbow trout; Brown trout; Excretion; Ammonia; Urea; Digestibility; Growth; Protein productive value.
Ano: 1997
URL: http://archimer.ifremer.fr/doc/00188/29885/28342.pdf

Etude expérimentale de l'influence de deux stress environnementaux sur les défenses immunitaires et la résistance à la vibriose de la crevette Penaeus stylirostris
Provedor de dados: 5
Autores: Gangnery, Aline.
Cette étude a pour objectif de mesurer chez la crevette Penaeus stylirostris l'effet de deux stress environnementaux, ammoniaque et hypoxie, sur les défenses immunitaires (hémocytes et prophénoloxydase) et la résistance à l' infection par la bactérie Vibrio penaeicidae. Les crevettes, sélectionnées en stade C du cycle de mue, ont été soumises pendant 24 heures à plus ieurs doses d'ammoniaque N.NH3 ( 1, 1 .5, 2, 2.5 et 3 mg/l) ou placées en situation d' hypoxie (1 ppm vs 6ppm en normoxie). L'effet du stress a été évalué à 24 h par la mesure de la capacité osmorégulatrice ainsi que les paramètres immunitaires. Les résultats montrent que l'ammoni aque à 3 mg N.NH3/I induit une diminution significative du nombre total des hémocytes, cependant que l'activité de...
Tipo: Text
Palavras-chave: Penaeus stylirostris; Vibrio penaeicidae; Immunité; Hémocyte; Prophénoloxydase; Infection bactérienne; Capacité osmorégulatrice; Ammoniaque; Hypoxie.
Ano: 1996
URL: http://archimer.ifremer.fr/doc/00441/55273/56767.pdf