Consulta: subjectFacets:"Beef meat"
Registros recuperados: 5
Data/hora: 09/06/2024 09:34:31

Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain
Provedor de dados: 31
Autores: Rosa,   Franco; Sanchez Garcia,   Mercedes; Barrena Figueroa,   Ramo.
The analysis consisted in a field experiment performed by testing the opinions of different consumers groups: two of them located in the European Regions respectively: Friuli-Venezia-Giulia in Italy and Navarra in Spain; a third one located in the Ontario region, Canada. The data were processed by using a multivariate structural equation in the multi-group version. The enquiry was performed in 2003, just after the news about BSE disease were released in some UE countries, and consisted in a regional survey designed ad' hoc  and submitted by face to face home made interviews, to collect information about consumer habits, opinions and evidences about trust in the food label. By testing the cross-country consumer's behaviours it was allowed to get evidences...
Tipo: Conference Paper or Presentation
Palavras-chave: Consumer behaviour; Risk perception; Structural Equation Modeling; Multi-group analysis; Food retailer; Quality label; Beef meat; Food Consumption/Nutrition/Food Safety; M31; Q13.
Ano: 2006
URL: http://purl.umn.edu/7744

Effect of Bovine Spongiform Encephalopathy on Consumption and Beef Meat Market in Croatia
Provedor de dados: 31
Autores: Mijic,   P.; Tolusic,   Zoltan; Rimac,   D.
Occurrence of cattle disease known as Bovine spongiform encephalopathy (BSE) has caused great fluctuations in production and consumption of beef meat in the European Union. Croatia does not have enough cattle to meet demands of domestic market. However, there is not one case of BSE in cattle reported in Croatia to date. This fact can be used as an advantage on the beef meat market, presupposing that Croatia has implemented quality programs to increase number of cattle. Research results show that 70% of examinees consume beef at least once a week up to several times a month, and 70.5% have not reduced beef consumption after the disease occurred.
Tipo: Conference Paper or Presentation
Palavras-chave: Market; Consumption; Beef meat; BSE; Croatia; Food Consumption/Nutrition/Food Safety.
Ano: 2005
URL: http://purl.umn.edu/24588

PERSPECTIVAS DE CONSUMO DE CARNE BOVINA NO BRASIL
Provedor de dados: 31
Autores: Zen,   Sergio de; Menezes,   Shirley Martins; Carvalho,   Thiago Bernardino de.
A pecuária nacional nas últimas décadas vem apresentado constantes taxas de crescimento, em termos de produção, exportação e consumo. O Brasil possui um mercado interno potencial para o consumo de alimentos, principalmente para a carne bovina. Sua demanda está ligada a vários fatores, como preços, qualidade, aspectos nutricionais, preferência, gosto e, principalmente, a restrição orçamentária, ou seja, a renda. Pelo lado do mercado externo, o país possui largo mercado comprador, mas em alguns mercados acaba enfrento problemas de restrições comerciais, somado aos problemas como a taxa de câmbio, o que impacta em alguns casos em problemas como excesso de oferta. Observando as taxas de crescimento da produção de carne bovina no Brasil, nota-se que a produção...
Tipo: Conference Paper or Presentation
Palavras-chave: Carne bovina; Previsão e consumo; Beef meat; Forecast and consumption; Livestock Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/109752

การศึกษาคุณภาพเนื้อโคและการยอมรับของผู้บริโภคต่อสายพันธุ์โคเนื้อในเขตจังหวัดนครสวรรค์
Provedor de dados: 106
Autores: Thunwa Wiyabot.
The influence of lactic acid bacteria powder compared with antibiotic on carcass characteristics was assessed at 42 day of age in broiler chickens. Two-hundred (1-d old) mixed-sex broilers were assigned to 4 dietary treatments: T1) Control diet, T2) Control + 0.05% of Oxytetracycline, T3) Control + 0.2% of Lactobacillus plantarum ST1 powder (Single strain), and T4) Control + 1.0% of fermented juice of epiphytic lactic acid bacteria powder (Mixed strain). The experiments were assigned using Completely Randomized Design (CRD; 5 reps/trt and 10 birds/pen). Each treatment was provided in a 2-stage feeding program (Starter; 22% protein and Grower; 21% protein). Supplementation with either single or mixed-strain of lactic acid bacteria powder, and with...
Tipo: PhysicalObject
Palavras-chave: Beef cattle; Brahman; Native cattle; Animal husbandry; Beef meat; Meat quality; Chemical composition; Sensory evaluation; Consumer acceptance; Nakhon Sawan province; โคเนื้อ; พันธุ์บราห์มัน; พันธุ์พื้นเมือง; พันธุ์ฮินดูบราซิล; การเลี้ยงสัตว์; เนื้อโค; คุณภาพเนื้อ; การวิเคราะห์องค์ประกอบทางเคมี; การประเมินทางประสาทสัมผัส; การยอมรับของผู้บริโภค; ความพึงพอใจ; จ.นครสวรรค์.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5748

Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems
Provedor de dados: 65
Autores: Terevinto,Alejandra; Cabrera,María Cristina; Saadoun,Ali.
ABSTRACT:  The aim of this study was to evaluate the oxidative and anti-oxidative status of unaged and aged Longissimus dorsi (LD) muscle obtained from a commercial abattoir. Also, fatty acid composition and calculated health lipid indices of meat were compared. Animals slaughtered were Aberdeen Angus steers raised in three typical feeding systems of Uruguay: (1) Pasture (n=10), (2) Pasture + Supplement (P+S) with corn grain (n=10), and (3) Feedlot (n=10). Feeding had no effect on lipid and protein oxidation but the antioxidant enzymes activities were affected as follows: superoxide dismutase (SOD): Pasture, Feedlot &gt; P+S; catalase: Pasture &gt; P+S, Feedlot; glutathione peroxidase (GPx): Feedlot &gt; P+S &gt; Pasture. Total antioxidant potential,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Beef meat; Pasture; Feedlot; Oxidative stability; Antioxidant enzyme; Fatty acid.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001200752