Consulta: subjectFacets:"Brush border hydrolases"
Registros recuperados: 1
Data/hora: 11/06/2024 00:38:07

Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass
Provedor de dados: 5
Autores: Cahu, Chantal; Zambonino, Jose-luis; Corraze, Genevieve; Coves, Denis.
Triplicate groups of juvenile seabass (initial weight of 241 g) were fed during 13 weeks three isonitrogenous experimental diets containing different lipid levels, 12% (LL group), 21% (ML group) and 30% (HL group). At the end of the experiment, fish weight gain was similar among the 3 dietary groups. Intestinal brush border membranes were purified for each dietary group; one part of the brush border fraction was dedicated to enzyme assays, the remaining fraction being used for lipid extraction followed by fatty acid analysis. The fatty acid composition of the brush border membrane differed among the 3 groups, although the 3 experimental diets had the same fatty acid composition. The increase in dietary lipid level resulted in a lowering in (n-3)...
Tipo: Text
Palavras-chave: Membrane lipid; Intestine; Fish; Fatty acids; Dietary lipids; Brush border hydrolases.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/2000/publication-901.pdf