Consulta: subjectFacets:"Cold storage"
Registros recuperados: 22
Data/hora: 16/06/2024 10:25:06

Almacenaje de pupas y adultos del parasitoide Tamarixia triozae (Hyamenoptera: Eulophidae) a temperaturas bajas.
Provedor de dados: 32
Autores: Cerón González, Claudia.
Tamarixia triozae es un ectoparasitoide con alto potencial para su uso en programas de manejo integrado del psílido de la papa, Bactericera cockerelli. Aunque ya se produce comercialmente, no existe información de su almacenaje a bajas temperaturas, esta información puede tener importancia para optimizar la conservación de estos organismos. En el presente trabajo se evaluó la respuesta de pupas y adultos de T. triozae después de almacenarlos a 5, 8 y 10°C por 7, 14 y 21 días. Los resultados se compararon con aquellos obtenidos en testigos a 25°C y los mismos tiempos de almacenamiento. La supervivencia en adultos, después del periodo de almacenamiento, en todos los tratamientos fue superior a 95%. Aquellos almacenados a 5 y 8°C por 21 días presentaron los...
Palavras-chave: Psílido de la papa; Control biológico; Parasitoide; Almacenaje en frío; Potato psyllid; Biological control; Cold storage; Entomología y Acarología; Maestría.
Ano: 2013
URL: http://hdl.handle.net/10521/1978

Estudio sobre la susceptibilidad a periodo seco en flores de corte (Rosa hybrida).
Provedor de dados: 32
Autores: Mosqueda Lázcares, Gabriela.
Se evaluó la respuesta de tallos de rosa (Rosa hybrida) de los cultivares Freedom, Red alfa, Red vicer, Opera, Pecubo, Vendela, Royalty, Grand gala y Sena al almacenamiento en seco considerando la influencia de la época de corte y dos períodos de almacenamiento con el objetivo de proponer a los productores de flores del estado de México un manejo alternativo (seco) al que de forma tradicional emplean (húmedo). Pese a que se observaron diferencias significativas entre cultivares, en general todos respondieron mejor al manejo en seco y el uso de Crystalclear® en la solución de florero. El uso de Hydraflor®, previo al almacenamiento refrigerado, favoreció el desarrollo de Botrytis, redujo la duración de la vida de florero así como la absorción de solución de...
Palavras-chave: Epocas de corte; Almacenamiento refrigerado; Botrytis; Cutting season; Cold storage; Maestría; Fisiología Vegetal.
Ano: 2010
URL: http://hdl.handle.net/10521/397

Estudio sobre la susceptibilidad a periodo seco en flores de corte (Rosa hybrida).
Provedor de dados: 32
Autores: Mosqueda Lázcares, Gabriela.
Se evaluó la respuesta de tallos de rosa (Rosa hybrida) de los cultivares Freedom, Red alfa, Red vicer, Opera, Pecubo, Vendela, Royalty, Grand gala y Sena al almacenamiento en seco considerando la influencia de la época de corte y dos períodos de almacenamiento con el objetivo de proponer a los productores de flores del estado de México un manejo alternativo (seco) al que de forma tradicional emplean (húmedo). Pese a que se observaron diferencias significativas entre cultivares, en general todos respondieron mejor al manejo en seco y el uso de Crystalclear® en la solución de florero. El uso de Hydraflor®, previo al almacenamiento refrigerado, favoreció el desarrollo de Botrytis, redujo la duración de la vida de florero así como la absorción de solución de...
Palavras-chave: Epocas de corte; Almacenamiento refrigerado; Botrytis; Cutting season; Cold storage; Maestría; Fisiología Vegetal.
Ano: 2011
URL: http://hdl.handle.net/10521/397

System for studies of control strategies applied in the refrigerated chambers
Provedor de dados: 70
Autores: Tizzei,Alexandre; Meneghetti,Carlos R.; Cappelli,Nelson L.; Umezu,Claudio K.
The process of cold storage chambers contributes largely to the quality and longevity of stored products. In recent years, it has been intensified the study of control strategies in order to decrease the temperature change inside the storage chamber and to reduce the electric power consumption. This study has developed a system for data acquisition and process control, in LabVIEW language, to be applied in the cooling system of a refrigerating chamber of 30m³. The use of instrumentation and the application developed fostered the development of scientific experiments, which aimed to study the dynamic behavior of the refrigeration system, compare the performance of control strategies and the heat engine, even due to the controlled temperature, or to the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Energy-saving; PID controller; Fuzzy controller; Cold storage.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000500004

Microrganismos deteriorantes do leite armazenado em tanques de resfriamento coletivo em Rondônia.
Provedor de dados: 14
Autores: DIAS, J. A.; OLIVEIRA, A. M. de; MACEDO, S. C. C.; FARIA, G. V.; CONSTANTINO, N. A. S.; SILVA, F. de A. C.
Considerando a predominância do uso de tanques de resfriamento coletivos no armazenamento do leite cru em Rondônia e a grande diversidade de microrganismos deletérios ao leite, o objetivo do trabalho foi avaliar a microbiota deteriorante do leite armazenado em 23 tanques coletivos da microrregião de Ji-Paraná e Cacoal. Para a contagem dos microrganismos utilizou-se semeadura em duplicata de 1 mL em placas de Petrifilm® AC aeróbios mesófilos e Petrifilm® EC coliformes totais de acordo com o fabricante. Para a contagem de psicrotróficos e termodúricos psicotróficos, as amostras foram semeadas em ágar padrão leite a 10%. Para a pesquisa de microrganismos termodúricos mesófilos e psicrotróficos, as amostras foram submetidas ao tratamento térmico (62,8 ± 0,5...
Tipo: Folhetos
Palavras-chave: Microbiota; Cooling tank; Leite; Qualidade; Armazenamento; Tanque; Resfriamento; Milk quality; Cold storage; Microorganisms.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136312

Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics
Provedor de dados: 5
Autores: Bjornevik, Marit; Cardinal, Mireille; Vallet, Jean-luc; Nicolaisen, Ove; Arnarson, Gudmundur Oern.
Different methods in use for cold smoking of salmon affect product yield and quality. The combinations of filleting time (pre or post), salting methods (dry or injection), salting targets (2.5 or 4%) and smoking temperatures (15 or 25 °C) were studied during 6 weeks of 4 °C cold storage. Salting method had the greatest influence on flesh quality. Injection salting led to 15% higher fillet yield, moderate to strong gaping score, softer texture, and paler fish compared with dry salting. Pre-rigor filleting reduced fillet gaping from a moderate to minor score, but only in dry salted fillets. Smoking at 15 °C reduced yield by 0.5% in injected salted fish, compared with 25 °C. The combination of pre-rigor filleting, dry salting and 15 °C smoking temperature...
Tipo: Text
Palavras-chave: Salmo salar; Flesh quality; Texture; Liquid loss; Fillet yield; Cold storage.
Ano: 2018
URL: https://archimer.ifremer.fr/doc/00423/53475/54382.pdf

Estudios sobre factores que afectan la calidad de la merluza fresca
Provedor de dados: 20
Autores: Avdalov, Nelson.
Among other results, it was found that when hake is handied property it maintains good quality levels up to 10 days after catch, irrespective of season. Its total storage life in boxes with ice is approximately two weeks. Although total storage life remained unchanged, it was found that quality levels tended to be significantly higher if overfilling of boxes was avoided, if the fish was gutted immediately after catch, or if hake was stored in containers with seawater.
Tipo: Report
Palavras-chave: Quality control; Fish storage; Seawater; Gutting; Cold storage.
Ano: 1982
URL: http://hdl.handle.net/1834/4903

Envasado activo de embutidos
Provedor de dados: 20
Autores: García, M.A.; Díaz, R.; Puerta, F.; Beldarraín, T.; Castillo, A.; González, J.; Duarte, C.
El objetivo del estudio fue evaluar la influencia de coberturas de quitosana en lascas de jamón cocido y jamón Visking envasadas al vacío. En ambos productos se observó un incremento de la acidez, mayor en los productos con coberturas de quitosana. Se produjo un aumento de la dureza con el tiempo, sin que existieran diferencias significativas (p≤0,05) atribuibles a la aplicación de coberturas. Se encontró un efecto favorable de las coberturas de quitosana en cuanto a retardar el desarrollo de los psicrófilos. La calidad sensorial fue el parámetro que más se afectó durante el almacenamiento; en el jamón cocido el sabor se tornó ácido y se observó un exudado lechoso y en el jamón Visking los jueces refirieron olores y sabores atípicos y una disminución...
Tipo: Journal Contribution
Palavras-chave: Conservation; Cold storage; Packaging materials; Sausages; Hams; Chitosan; Wrapping.
Ano: 2008
URL: http://hdl.handle.net/1834/4892

Variacion del residual de sulfito en el camarón l. vannamei.
Provedor de dados: 20
Autores: Flores Gutiérrez, E.R.; Espino Martínez, R.; Wong Wong, C.; Pérez Luis, M.
La absorción y pérdida del sulfito en el camarón reviste gran importancia en su manejo post-cosecha y procesamiento industrial, por cuanto el residual de sulfito puede dar una medida de la protección que presenta el camarón contra la aparición de la melanosis. Se tomaron ejemplares de camarón  y se sometieron a un tratamiento en solución de MBS al 8 % empleando diferentes tiempos de inmersión, determinándose los residuales de sulfito en el producto obtenido en cada caso. Adicionalmente, los camarones tratados durante cinco minutos se colocaron en contenedores plásticos con hielo en proporción 1:1, los que fueron colocados en una cámara de refrigeración a una temperatura entre 7 y 10 °C durante siete días. Se determinaron los residuales cada día con el...
Tipo: Preprint
Palavras-chave: Shrimp culture; Cold storage; Cold storage; Http://aims.fao.org/aos/agrovoc/c_6484.
Ano: 2007
URL: http://hdl.handle.net/1834/2338

Inception Report The Preparatory Survey on the Project for Fisheries Pormotion in Republic of Ghana
Provedor de dados: 20
Autores: Ghana Ports and Harbours Authority.
Challenges the fishing ports of Ghana, notably Sekondi Port include the congestion and the deteriorating efficiency due to the increase of users and decreasing quality of catch due to the shortage and ageing of landing facilities, fish handling sheds and ice-making facilities. The Government of Ghana made a request to Japan for an extension of the wharf, construction of additional breakwater, cold storage and ice-making facility at Sekondi Fishing Port in 2010 in order to overcome these challenges. In response the Government of Japan conducted a survey for the project to promote efficiency and improvement of Ghana's fishery sector. The survey was to examine the need, relevance and urgency of the proposed project.
Tipo: Report
Palavras-chave: Fishing harbours; Fish handling; Cold storage; Artisanal fishing; Environment; Social aspects.
Ano: 2013
URL: http://hdl.handle.net/1834/5322

Parámetros de conservación del tofu proteolizado fermentado
Provedor de dados: 20
Autores: Mejías, E.; Ruíz, A.; Silveira, I.; Padrón, X.; Lafargue, D.; Fajo, A.
Se determinaron las condiciones y parámetros de conservación del tofu proteolizado fermentado por un período no mayor de 15 días. Se obtuvo el tofu a partir de leche de soya parcialmente proteolizada con papaína grado alimentario a la cual se le añadió sales de calcio y de magnesio. El tofu proteolizado se envasó en potes de poliestireno que se inocularon con un cultivo láctico y se incubaron a 23 ± 1 ºC. Se ensayó el empleo del sorbato de potasio y la pasteurización del tofu proteolizado, una vez finalizada la fermentación. Los productos se colocaron a 4 y 10 ºC por 15 días y se analizaron química, microbiológica y sensorialmente. El tofu proteolizado fermentado se puede conservar en potes de poliestireno de 100 mL con tapa a una temperatura de 4 ºC por...
Tipo: Journal Contribution
Palavras-chave: Conservation; Analysis; Temperature; Tofu; Fermentation; Proteolysis; Cold storage.
Ano: 2008
URL: http://hdl.handle.net/1834/4888

International study on &lt;i&gt;Artemia&lt;/i&gt; : 24. Cold storage of live &lt;i&gt;Artemia&lt;/i&gt; nauplii from various geographical sources: potentials and limits in aquaculture
Provedor de dados: 27
Autores: Léger, P.; Vanhaecke, P.; Sorgeloos, P.
Freshly-hatched &lt;i&gt;Artemia&lt;/i&gt; nauplii from various geographical sources survived storage in a refrigerator (2-4°C) at densities of 2000 per ml and above. Except for &lt;i&gt;Artemia&lt;/i&gt; from Chaplin Lake and Buenos Aires, naupliar viability was very high even after 48 h storage, and did not decrease significantly after a 24 h post-storage transfer to 25°C. Neither the naupliar dry weight nor biochemical composition changed significantly during refrigeration for most strains tested. Comparative culture-tests with stored and freshly-hatched nauplii as food for juvenile marine mysids &lt;i&gt;Mysidopsis bahia&lt;/i&gt; M. and larval carp &lt;i&gt;Cyprinus carpio&lt;/i&gt; L. revealed similar production performances.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture techniques; Cold storage; Nauplii; Artemia.
Ano: 1983
URL: http://www.vliz.be/imisdocs/publications/261894.pdf

ALTERNATIVE FOR REDUCING PHYSIOLOGICAL DISORDERS IN ‘BARTLETT’ PEARS
Provedor de dados: 94
Autores: ZUCOLOTO,MOISES; ANTONIOLLI,LUCIMARA ROGERIA; SIQUEIRA,DALMO LOPES DE; CZERMAINSKI,ANA BEATRIZ COSTA.
ABSTRACT  ‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and third (HD3), were carried out at weekly intervals. The pears were assessed after the harvest, with no exposition to the temperature conditioning, after 20, 40, 60, 80, 100 and 120 days at 0 ± 1 °C and 90 ± 5% RH and after three and six days at room temperature (20 ± 1 °C). Fruit from the early harvest (HD1) showed the smallest incidence of physiological disorder during both cold and room temperature storage. The disorder symptoms became apparent in HD1 fruit after 20 days at cold storage followed by three days at 20 °C, whereas HD2 and HD3 fruit showed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pyrus communis L.; Cold storage; Flesh firmness and acceptance.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200401

Postharvest quality of ‘Baigent’ apples as a function of single and multiple preharvest spray aminoetoxivinylglycine and ethephon applications
Provedor de dados: 94
Autores: Soethe,Cristina; Steffens,Cristiano André; Hawerroth,Fernando José; Amarante,Cassandro Vidal Talamini do; Heinzen,Angélica Schmitz; Stanger,Mayara Cristiana.
Abstract The aim of this work was to evaluate the effect of single and multiple pre-harvest spray aminoethoxyvinylglycine (AVG) applications with or without ethephon, in ‘Baigent’ apple trees cultivated under anti-hail screen and harvesting date on fruit quality after storage. The experiment was conducted in a commercial orchard in the municipality of Vacaria/RS, in the 2014/15 and 2015/16 harvests. Treatments consisted of: control (plants sprayed with water); AVG (125 mg L-1, 30 days before the predicted harvest date; BPHD); ethephon (120 mg L-1, seven BPHD); AVG (62.5 mg L-1 + 62.5 mg L-1, 30 and 20 BPHD); AVG (62.5 mg L-1 + 62.5 mg L-1, 30 and 20 BPHD) + ethephon (120 mg L-1, seven BPHD). Fruits of all treatments were harvested at commercial harvest...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Malus domestica; Growth regulators; Ethylene; Cold storage.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300302

Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions
Provedor de dados: 94
Autores: Soethe,Cristina; Steffens,Cristiano André; Martin,Mariuccia Schlichting de; Amarante,Cassandro Vidal Talamini do; Heinzen,Angélica Schmitz; Kretzschmar,Aike Anneliese.
Abstract  The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA; DPPH and ABTS methods) of ‘Tupy’ blackberry. Two experiments were carried out. In experiment 1, the fruit were stored for eight days at 0, 5 and 10 °C in passive MA. In experiment 2, the initial atmospheres of 21.0 kPa O2 + 0.04 kPa CO2 (passive MA); 9.2 kPa O2 + 9.2 kPa CO2 (active MA with high CO2); 1.4 kPa O2 + 0.04 kPa CO2 (active MA with low O2); and 1.4 kPa O2 + 9.6 kPa CO2 (active MA with low O2 + high CO2) were evaluated for eight days at 0 °C. In both experiments, the fruit were packed in Xtend®...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rubus sp.; Functional food; Conservation; Cold storage.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100301

Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears
Provedor de dados: 124
Autores: Zucoloto,Moises; Antoniolli,Lucimara Rogeria; Siqueira,Dalmo Lopes; Czermainski,Ana Beatriz Costa; Salomão,Luiz Carlos Chamhum.
ABSTRACT The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of 'Abate Fetel' pears as well as to determine the maximum storage period with no quality loss. Three harvests were carried out at weekly intervals and each harvest date was considered a factorial experiment (7x3), with seven storage periods at 0 ± 1 ºC and 90 ± 5% relative humidity (0; 20; 40; 60; 80; 100 and 120 days) and three periods at room temperature (20 ± 1 ºC) (zero, three and six days). The assessed quality attributes were flesh firmness, starch content, weight loss and soluble solids content. Acceptance and purchase intention sensory tests were carried out. Cold storage was efficient in inducing uniform ripening in 'Abate Fetel'...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pyrus communis L.; Cold storage; Acceptance; Shelf life.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000200344

Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres
Provedor de dados: 63
Autores: Martins,Derliane Ribeiro; Barbosa,Nayara Cantarino; Resende,Eder Dutra de.
Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. The fruit was kept at 13 °C in controlled atmospheres comprising three levels of O2 (20.8 %, 6 %, 3 %) with a minimum level of CO2 (0.1 %); and three levels of CO2 (0.1 %, 6 %, 12 %) with the lowest level of O2 (3 %). Measurements were taken at intervals of 5 days during the 30 days of storage. The mass loss and the peel color of the fruits were identified at the end of the storage period. The fruit...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carica papaya; Cold storage; Modified atmosphere; Ripening; Mass loss.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000500004

Armazenagem de morangos cv. Camarosa e cv. Verão em atmosfera modificada - DOI: 10.4025/actasciagron.v32i2.3702
Provedor de dados: 1
Autores: Bender, Renar João; UFRGS; Pezzi, Ernani; UFRGS; Leão, Marcos Laux de; UFRGS; Casali, Michel Elias; UFRGS.
A modificação da atmosfera de armazenagem é uma possibilidade de prolongar a vida pós-colheita de morangos. No presente trabalho, foram avaliadas quatro composições iniciais de atmosferas (3 kPa O2 + 10 kPa CO2; 5 kPa O2 + 15 kPa CO2; 21 kPa O2 +  15 kPa CO2; e ar ambiente) em combinação com diferentes tempos de armazenagem. Morangos (Fragaria x ananassa Duch) cv. Camarosa e Verão foram colhidos e colocados em embalagens de comercialização ainda nas lavouras. No galpão de embalamento, estas embalagens foram envoltas por sacos de polietileno com permeabilidade de 0,21 e 0,14 a 0,15 mL cm-2 hora-1 para O2 e para CO2, respectivamente. O emprego de atmosferas com concentrações iniciais de O2 e CO2, assim como o uso de polietileno contendo apenas ar ambiente,...
Palavras-chave: 5.01.03.00-8 Fitotecnia Fragaria x ananassa; Pós-colheita; Frigoconservação 5.03.03.02-3 Armazenamento de Produtos Agrícolas Fragaria x ananassa; Postharvest; Cold storage.
Ano: 2010
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3702

Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures
Provedor de dados: 52
Autores: Carnelossi,Marcelo Augusto Gutierrez; Sena,Hildo Costa de; Narain,Narendra; Yaguiu,Paula; Silva,Gabriel Francisco da.
The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cold storage; Postharvest; Tropical fruits; Vitamin C.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023

Cuticle of 'Gala' and 'Galaxy' apples cultivars under different environmental conditions
Provedor de dados: 52
Autores: Tessmer,Magda Andréia; Antoniolli,Lucimara Rogéria; Appezzato-da-Glória,Beatriz.
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gala' and 'Galaxy' apple cultivars (Malus domestica Borkh,) from three Brazilian producing areas: Vacaria (RS), Fraiburgo (SC) and São Joaquim (SC) with altitudes of 971, 1,048 and 1,353m, respectively. Harvested fruit were kept under two storage conditions: regular atmosphere (RA) (0 ºC and 90% RH) and controlled atmosphere (CA) (1.5% O2, 2.5% CO2, 0ºC and 90% RH). Cuticle thickness measurements were made using LM and the deposition pattern of epicuticular wax observed with a SEM. Altitude among the apple producing areas was not a factor in deposition pattern of waxes between the cultivars but at higher altitudes, the cuticle was thicker in both the cultivars....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Malus domestica Borkh; Altitude; Cold storage; Controlled atmosphere; Light microscope.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500010

Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
Provedor de dados: 65
Autores: Lima,Orjana Santos; Souza,Elaine Goes; Amorim,Edson Perito; Pereira,Márcio Eduardo Canto.
BRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripening and cold storage potential. For the ripening study fruits were stored under room temperature conditions (25±2°C / 58±6% U.R.) and assessed for postharvest life evaluation and characterization of seven maturity stages based on peel color: completely green - MS1; green with yellow traces - MS2; more green than yellow - MS3; more yellow than green - MS4; yellow with green tips - MS5; completely yellow - MS6; yellow with brown spots - MS7. For the cold storage potential study, fruits at MS1 were cold stored...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Musa spp.; 'Yangambi km 5'; Cold storage; Maturity stage.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027

Vase life and rehydration capacity of dry-stored gladiolus flowers at low temperature
Provedor de dados: 65
Autores: Costa,Lucas Cavalcante da; Araújo,Fernanda Ferreira de; Santos,Mirelle Nayana de Sousa; Lima,Paula Cristina Carvalho; Pereira,Ariana Mota; Finger,Fernando Luiz.
ABSTRACT: Normally, it is not recommended the conditioning of gladiolus stems in water during storage or transport. Hydration of petals may accelerate flower opening, even at a low temperature, which compromises quality at marketing moment. However, for this species, neither the effect of prolonged dry cold storage nor its behavior when transferred to water at room temperature has been evaluated. The present study aimed to evaluate the vase life and the rehydration capacity of gladiolus flowers ( Gladiolus grandiflora Hort.) after dry storage at low temperature. Flower stems of cultivars Blue Frost, Gold Field, Traderhorn, and Jester were dry-stored at a temperature of 5 ± 1 ºC and relative humidity of 85% for 12, 24, 36, and 48h. Control stems remained...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Gladiolus grandiflora (Hort.); Dry storage; Cold storage; Vase life; Relative water content.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200406