Consulta: subjectFacets:"Consumer issues"
Registros recuperados: 362
Data/hora: 02/06/2024 12:32:05

Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative  consumer research and market needs
Provedor de dados: 21
Autores: Stolz, Hanna; Schmid, Otto.
This survey of consumers’ perceptions and expectations regarding organic wine and viticulture in the selected case study countries of Italy (IT), France (FR), Germany (DE) and Switzerland (CH) was conducted within the framework of the EU research project ORWINE (Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework).  The objectives of the study were to investigate consumers’ knowledge and expectations regarding organic wine and viticulture, their preferences regarding different labelling concepts, and their perceptions regarding sulphites and/or the use of other additives. Consumers’ perceptions of organic table grapes and of...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10608/1/stolz%2Dschmid%2D2007%2DORWINE_d2.7_consumers_research.pdf

Kreislaufanlagen - Positionen des Ökosektors
Provedor de dados: 21
Die derzeitigen EU-Produktionsregeln für die ökologische Aquakultur schließen eine Öko-Auslobung von Fisch und Meeresfrüchten aus Kreislaufanlagen (d.h. in geschlossenen, Standort unabhängigen und entsprechend technisierten Systemen, im Folgenden als KLA), explizit aus, mit Ausnahme der Nachzucht.  Eine zukünftige Änderung wird vom „Vorliegen neuer Erkenntnisse“ abhängig gemacht, die sich nach den Erwägungsgründen der EU-VO einerseits auf "öffentliche Güter" bzw. Nachhaltigkeitsvorteile, andererseits aber auch auf die Präferenz von Verbrauchern für "naturnah" erzeugte Produkte beziehen.  Während es sich abzeichnet, dass die Nachhaltigkeit bei KLA vergleichsweise hoch ist (und sie sich insofern für eine "Öko-Kennzeichnung" qualifizieren könnten, ist jedoch...
Tipo: Project description
Palavras-chave: Consumer issues; Policy environments and social economy; Aquaculture; Regulation.
Ano: 2023

EU organic logo and its perception by consumers
Provedor de dados: 21
Autores: Zander, Katrin; Padel, Susanne; Zanoli, Raffaele.
Purpose  – With the introduction of the mandatory European Union (EU) organic logo for all organic food products in 2010, the European Commission aimed at fostering the internal organic food market. This needs consumers’ knowledge of the logo. According to earlier research consumers’ knowledge of the EU organic logo is low. Thus, the purpose of this paper is to elicit consumers’ attitudes towards organic certification and labelling and to develop recommendations on how to improve consumers’ knowledge of the EU organic logo.    Design/methodology/approach  – By means of an online survey with 3,000 participants in six European countries, knowledge of the logo and attitudes towards organic farming and European labelling, as well as organic food purchase...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2015
URL: http://orgprints.org/28710/1/Zander%20et%20al_Organic%20Logo_BFJ_2015%20postprint.pdf

Domestic Fair Trade – Principles and Business
Provedor de dados: 21
Autores: Schumacher, Jörg; Eichert, Christian.
The presentation introduces into the state of the art of Domestic Fair Trade.    The presentation reflects on the background and current trends in respect to sustainability, refers to the combination Sustainability &amp; Organic Farming, introduces concepts and understanding of fairness in the mid-European context, and ends up with some practical examples and initiatives in Central Europe
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Social aspects; Produce chain management.
Ano: 2010
URL: http://orgprints.org/16829/1/Schumacher_Eichert_Presentation_IFOAM_Session_DEF_[Kompatibilit%C3%A4tsmodus].pdf

Trends in the Trade of Certified Coffees
Provedor de dados: 21
Autores: Pierrot, Joost; Giovannucci, Daniele; Kasterine, Alexander.
The coffee segment that is known as sustainable has grown much faster than nearly any other industry segment in the past decade. It is difficult to understand both the market trends and the impacts of these coffees and it is therefore difficult for producers, industry and even consumers to make rational decisions. This paper consolidates the best available data on the global trade volumes for all of the certified (or verified) coffee in the past decade and the distribution by major geographic regions.
Tipo: Report
Palavras-chave: Consumer issues.
Ano: 2011

Consumers willingness to pay for Fair trade and organic products
Provedor de dados: 21
Autores: Sirieix, Pr Lucie; Tagbata, Dr Didier.
More and more products are now both “organic and fair trade” but little is known about consumers perception of these double labels. In this article, we examine the importance of the “organic” and “fair trade” labels in the consumers’ buying decisions and the effect on the perception of the taste of the product by the consumers in the valuation of these labels. We also propose a consumers’ typology according to their degree of valuation of these labels, and analyze the  motivations of their behaviour.  Three consumers’ clusters were identified according to their reactions to the “organic and fair trade” label - the first cluster represents the people insensitive to the label’s presence, and contained nearly one half of the sample; for a second cluster, the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11784/1/Sirieix_11784_ed.doc

Dokumentation zum Workshop "Präsentation von Bioprodukten im LEH"
Provedor de dados: 21
Autores: Richter, Toralf; Hempfling, Gabriele.
Im Lebensmitteleinzelhandel, der ökologische und konventionelle Produkte parallel anbietet, kommt der Produktpräsentation sowie der Information der Verbraucher eine entscheidende Bedeutung für den Absatz zu. Im Lebensmitteleinzelhandel aber auch im Naturkostfachhandel zeigt sich, dass die Produktpräsentation häufig noch verbesse-rungsfähig ist. Schwächen bei der Präsentation der ökologischen Produkte führen dazu, dass der Verkaufserfolg hinter den Möglichkeiten zurück bleibt und dass das Image des ökologischen Landbaus beeinträchtigt wird. Ziel ist es, die Präsentation ökologischer Produkte positiv zu gestalten und zu verbessern und die Qualitätssicherung sicherzustellen.    Die Geschäftsstelle Bundesprogramm Ökologischer Landbau hat deshalb das FiBL zur...
Tipo: Report
Palavras-chave: Consumer issues.
Ano: 2003
URL: http://orgprints.org/1892/1/richter%2Detal%2D2003%2Dpraevobio.pdf

European consumers' conceptions of organic food: A review of available research
Provedor de dados: 21
Autores: Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine; Kjærnes, Unni.
This report is a publication from the project entitled 'Recommendations for Improved Procedures for Securing Consumer Oriented Food Safety and Quality of Certified Organic Foods from a Consumer Perspective' (acronym: 'Organic HACCP'), supported by the European Commission, Fifth Framework Programme, Quality of Life and Management of Living Resources, and co-ordinated by Dr. Kirsten Brandt.  The report includes a summary and 9 chapters, which respectively regard a statement of objectives and methods (Chapter 1), critical considerations regarding current approaches to consumer studies (Chapter 2), an overview of factors related to the production, distribution and regulation of organic foods, which differentially affect patterns of consumption in European...
Tipo: Book
Palavras-chave: Consumer issues.
Ano: 2004
URL: http://orgprints.org/2490/1/haccprapport.pdf

Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products
Provedor de dados: 21
Autores: Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona.
“Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers.  Focus group interviews revealed that Danish consumers mainly...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management.
Ano: 2018
URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf

Dansk undersøgelse om forbrug af øko-varer
Provedor de dados: 21
Autores: Wier, Mette.
Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/1823/1/forsknyt.pdf

Modelling Demand for Organic  Products – Implications for the  Questionnaire
Provedor de dados: 21
Autores: Hansen, Lars Gårn.
This working paper is a preliminary discussion of the type of information we seek  to capture with the questionnaire, how we hope to use this information and how questions  eliciting information could be formulated.
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/65/1/wp4-lgh.pdf

Organic Marketing Initiativesand Rural Development: Summary of results and conclusions
Provedor de dados: 21
Autores: Padel, Susanne; Midmore, Peter.
The presentation shows a summary of the results of the OMIARD project. The presentation is based on the final project report by Schmid, Sanders and Midmore (2004).  It summarizes the main findings of the research project that provided a comprehensive analysis of organic marketing initiatives (OMIs) in Europe and outlined their important role in rural regions. The investigation of the current market conditions for organic products in Europe and the strategies adopted by the OMIs in response to them. It also examined the factors influencing success or failure of organic marketing initiatives, explored future trends in the market and offerd recommendations for both policy makers and for those directly involved in OMIs.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10652/1/OMIaRD_Results_for_SCOF.pdf

Communicating trust? The role of Facebook for establishing producer-consumer relations
Provedor de dados: 21
Autores: Schermer, Markus; Furtschegger, Christoph.
Values-based supply chains depend highly on consumer trust. Consumers expect that they can be trusted to (for instance) comply with certain production standards, contribute protecting the environment, secure that producers receive a fair price or that ways of transportation are shortened and an added-value for the region is achieved. Particularly in direct marketing, with (at least potentially) interpersonal exchange relationships between producers and consumers, trust in these attributes is highly developed and distinctively strong. However, while values-based food systems like organic food still experience an ongoing and unbroken popularity, they enter increasingly larger and extended market structures in which the direct contact between producers and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2015
URL: http://orgprints.org/30537/1/Furtschegger_TwoPageSubmission_ESRS2015_0051_proceedingsversion.docx

Health perception and food attributes
Provedor de dados: 21
Autores: Sijtsema, Siet.
Consumers’ perception of health related to food products, characteristics, ingredients and attributes is measured in a qualitative and quantitative approach. Cognitive aspects as well as affective aspects are taken in consideration.   In the perspective of health perception consumers talk in terms of unprocessed, nutritious, fresh, and natural attributes, as well as affective aspects like appetizing, happy and enjoy. Different groups of consumers have their own perception of health. Depending the target group and the product the health perception of consumers is correlated to specific attributes and affective aspects.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/9824/1/Sijtsema%2D2007%2DHealthPerception.pdf

Tyske forbrugere skal have bedre kendskab til dansk økologi
Provedor de dados: 21
Autores: Skouboe, Line.
Tyskland er det største eksportmarked for danske øko-varer. En ny undersøgelse viser imidlertid, at tyske forbrugere stort set ikke kender til dansk økologi. En styrkelse af tyskernes kendskab Danmark som økologisk foregangsland vil øge eksportpotentialet for dansk økologi, påpeger markedschef for eksport i Økologisk Landsforening.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33231/1/tyske-forbrugere-skal-have-bedre-kendskab-til-dansk-oekologi

Organic products – the choice of bulgarian mothers
Provedor de dados: 21
Autores: Ivanova, Daniela; Vassileva, Elka; Stefanov, Stiliyan; Tipova, Nina.
The goal of the presented survey is to analyse the perceptions and attitudes of the group of mothers with small children as consumers of organic products.   The self–administered questionnaire survey method in the form of anonymous interviews following a standardised questionnaire was used for the purposes of the survey. Within the course of this research their knowledge and understanding of organic foods and foods’ attributes as a motive for purchase were examined. Complete analysis of data is done on the basis of purchase of organic foods: frequency of purchase of organic foods specially marked as such; buying as result of special demand for organic products; willingness of consumers to pay a higher price for organic foods.
Tipo: Conference paper, poster, etc.
Palavras-chave: Surveys and statistics; Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/17056/6/16_IGWT_Korea_Organic_Mathers_.pdf

The EU health claims regulation and its impact on the marketing of organic food.
Provedor de dados: 21
Autores: Aschemann, Jessica; Maroscheck, Nicole; Hamm, Ulrich.
The so-called EU health claims regulation changes the legal framework for all health-related statements on food and in advertising. As health reasons are a major motive for purchasing organic food, organic market actors have to consider the opportunities and threats posed by the new regulation. This contribution discusses the relationship between the organic attribute and the health claim attribute on the basis of a literature review and expert interviews. We argued that there is no scientific basis for depicting organic products as ‘healthy as such’. The use of health claims for and on organic food can be problematic as well as promotive. Whether health claims are favourable or not depends, among other things, on product characteristics, the target...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15069/1/ISOFAR_2008.doc

Det økologiske forbrug i 2006.
Provedor de dados: 21
Autores: Krarup, Signe.
Danmark oplever i øjeblikket et boom i efterspørgslen efter økologiske fødevarer. For at kunne identificere fremtidige muligheder for en fortsat stigende efterspørgsel, giver det derfor god mening at analysere de senere års udvikling i efterspørgslen. Dette kan gøres på baggrund af forbrugsdata fra GfK ConsumerScan, der omfatter registreringer af dagligvareindkøb foretaget af et panel bestående af godt 2.000 danske husholdninger. De indsamlede forbrugsdata indeholder samtidig en række oplysninger om disse husholdninger, blandt andet deres alder, indkomst og husholdningernes sammensætning.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11334/1/Klumme_til_%C3%98kologisk_Jordbrug_sept_07.doc

Of earth ponds, flow-through and closed recirculation systems — German consumers' understanding of sustainable aquaculture and its communication
Provedor de dados: 21
Autores: Feucht, Yvonne; Zander, Katrin.
Although aquaculture can have various positive effects, it is also criticized for its potentially negative impacts on  the environment and for its consequences onfishwelfare.One solution to these problems and a promising development track for theGerman aquaculture sector is the promotion of sustainable productionmethods. The establishment of a newmarket segment for domestic, sustainable fish fromaquaculturewould suit the trend towards ethical consumerism. Thus far, only little is known about the consumers' knowledge and perception of different production methods used in aquaculture especially in comparison to each other. Against this background, the present contribution aims to explore perceptions and knowledge of German consumers with regard to...
Tipo: Journal paper
Palavras-chave: Consumer issues; Aquaculture.
Ano: 2015
URL: http://orgprints.org/28130/2/Feucht-Zander-consumers-understanding-aquaculture.pdf

Seeds of Doubt: North American farmers' experiences of GM crops
Provedor de dados: 21
Autores: Warwick, Hugh; Meziani, Gundula.
The picture the biotechnology industry has painted of GM crops in North America is one of unqualified success, after six years of commercial growing. The objective of this report was to assess whether this image is accurate and if not what problems have occurred. We present interviews with North American farmers about their experiences of GM soya, maize and oilseed rape, and review of some of the independent research.    The evidence we have gathered demonstrates that GM food crops are far from a success story. In complete contrast to the impression given by the biotechnology industry, it is clear that they have not realised most of the claimed benefits and have been a practical and economic disaster. Widespread GM contamination has severely disrupted...
Tipo: Report
Palavras-chave: Consumer issues; Technology assessment.
Ano: 2002
URL: http://orgprints.org/9041/1/Seeds_of_Doubt.pdf

Evaluating trust in organic quality marks: a network approach using laddering data
Provedor de dados: 21
Autores: Gambelli, Dr Danilo; Naspetti, Dr Simona.
A low level of information affects trust in organic quality in Italy. Since organic brands and labels credibility, depends on trust relationships that consumers perceive, it is crucial to understand which kind of relations are more relevant and which of them could have a positive or negative effect in the long-term. The purpose of this study is to examine trust relationship related to buying organic products, to better understand the consumer decision-making process and trust-builders inside the organic channel, using an innovative network approach based on laddering analysis.
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy; Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/12306/1/Gambelli_12306_ed.rtf

Changes in Organic Participatory Guarantee Systems (PGS) in Northern Vietnam
Provedor de dados: 21
Autores: Tu Tuyet, Nhung; Whitney, Cory W.
Organic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major determinant of their success. In Northern Vietnam differing management of PGS systems can determine their level of social and ecological success, as well as the impressions of farmers and retailers. Nevertheless, more farmers’ groups are turning to individual management and this may have negative consequences for the future of PGS in the region.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics; Systems research and participatory research; Assessment of impacts and risks; Social aspects; Consumer issues; Asia.
Ano: 2017
URL: http://orgprints.org/32375/1/Tu%20Tuyet%20%26%20Whitney%202017.pdf

Social and Ethical Aspects [of Organic Food Provisioning]
Provedor de dados: 21
Autores: Torjusen, Hanne; Kjærnes, Unni; O'Doherty Jensen, Katherine.
This paper indicates the character of social and ethical concerns of consumers with respect to the production, distribution and marketing of organic food, discusses the extent to which these concerns can be addressed within the framework of risk analysis with reference to 'Critical Control Points'(CCPs), and presents examples of control measures with regard to particular risks. Four types of marketing risk, as seen from the standpoint of suppliers, are distinguished. It is shown that risks arising from the fact that some suppliers fail to live up to existing standards can be addressed within a CCP framework, providing particular conditions (regarding, for example, traceability) are met. Other kinds of risk, however, call for the introduction of quite...
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/4738/1/4738.pdf

Analyse des Bio-Geflügelmarktes (Verbundvorhaben)
Provedor de dados: 21
Ziel dieses Projektes soll eine Bestimmung der Marktgröße des Bio-Geflügelmarktes sein, über den bislang kaum Marktdaten vorliegen. Zunächst Status-Quo-Ermittlung der Geflügelproduktion. Befragungen. Zur Analyse des Bio-Geflügelmarktes sollen Bio-Geflügelschlachtereien befragt werden, der Verbrauch von Bio-Geflügelfleisch analysiert werden, Konkurrenzprodukte dargestellt werden, Produzenten befragt werden sowie eine umfangreiche Verbraucherbefragung durchgeführt werden.
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2023

Organic certification labels from the perspective of consumers in Switzerland
Provedor de dados: 21
Autores: Stolz, Hanna; Moschitz, Heidrun; Janssen, Meike.
Organic labels have been established to communicate the consumer that a certain product has been produced according to defined organic standards. The aim of the research presented in this paper was to investigate i) how Swiss organic consumers perceived different organic labels and ii) if Swiss organic consumers prefer particular organic certification schemes over others. To achieve these objectives, we carried out focus group discussions with organic consumers, and conducted consumer choice experiments  that were combined with a subsequent structured questionnaire. We focused on two labels that are well established in the Swiss market – one mostly in specialised organic shops (Demeter label), the other one also found widely in a larger retail shop (Bio...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/22257/8/stolz-etal-2013-YSA2013-abstract.pdf

Baromètre Bio pour la Suisse: Enquête nationale sur la consommation bio
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Qu’est-ce qui incite ou empêche les consommateurs d’acheter du bio? Qui sont les acheteurs bio en Suisse? L’étude du FiBL «Baromètre Bio» répond à de nombreuses questions.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32748/1/bioactualites_2016-7_barometre_bio.pdf

Biozertifizierung im Einzelhandel: Legal, illegal, ganz egal?
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Im Artikel werden die Pflicht von Einzelhändlern zur Teilnahme am Öko-Kontrollverfahren erläutert und ein risikoorientiertes Kontrollverfahren für den Einzelhandel vorgestellt.
Tipo: Journal paper
Palavras-chave: Consumer issues; Regulation.
Ano: 2013
URL: http://orgprints.org/23556/1/OEL168_42_43_Neuendorff.pdf

Biohühner - ausser Kontrolle?
Provedor de dados: 21
Autores: Koch, Anna; Neuendorff, Jochen.
Der Artikel analysiert die Ursachen der in 2012 und 2013 aufgedeckten schwerwiegenden Verstöße in der Bio-Gefügelhaltung und schlägt Maßnahmen zur Verbesserung der Richtlinien und des Öko-Kontrollverfahrens vor.
Tipo: Journal paper
Palavras-chave: Consumer issues; Poultry.
Ano: 2013
URL: http://orgprints.org/23021/1/koch-neuendorff-2013-Biohuehner-Oekologie-und-Landbau.pdf

Norwegian lunch packages - fruit and milk schemes -
Provedor de dados: 21
Autores: Koesling, Matthias; Løes, Anne-Kristin.
About Norwegian lunch packages. Their history and current schemes for fruit and milk.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food systems; Markets and trade; Consumer issues; Produce chain management.
Ano: 2008
URL: http://orgprints.org/15359/1/Koesling_and_Loes_2008_Norway_Lunch_packages_Biofach.pdf

The New Local: Linking Geographical Indications and Organics
Provedor de dados: 21
Autores: Giovannucci, Daniele.
What do Parmigiano cheese, Bordeaux, Idaho potatoes, Basmati rice, and Darjeeling tea have in common? As the concept of 'local' sourcing and marketing becomes more important, these Geographical Indications (GIs) or appellations are a potentially unique form of competitive advantage available even for small farmers and enterprises. A GI legally identifies and formally recognizes a good as originating in a delimited territory, or region where a noted quality, reputation or other characteristic of the good is essentially attributable to its geographical origin and/or the human or natural factors there.    In many markets, organic certification, though valuable, may not offer the most appropriate way of safeguarding the actual provenance of local foods and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Regulation; Markets and trade; Community development; Consumer issues.
Ano: 2007
URL: http://orgprints.org/13309/1/The_New_Local__Organics_and_Geographic_Indications_Daniele_Giovannucci_ITC_.pdf

Sustainable consumption 2011 Conference
Provedor de dados: 21
The „Sustainable consumption, production and communication“ by the Corvinus University of Budapest were one of the projects that were supported by the Norway Grants. The way products and services are delivered to our doors have become increasingly more complex, and made knowledge about consumer and production habits, trends, development and influence connected to sustainable development important issue that need to be addressed, researched and disseminated. More information about the way societies produce and consume and how we can make findamental changes in the area, are vital to archive global sustainable development.  The Corvinus project focus on cooperation in several scientific areas. This is crucial to understand the environmental impact on final...
Tipo: Proceedings
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/23039/1/sustainable%20consumption%202009.pdf

Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application
Provedor de dados: 21
Autores: Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina; Stefanov, Stiliyan.
The main tendency for most countries in Central and Eastern Europe is their organic production to be developed mainly for the purpose of export. This leads to the impossibility for organic products to be adapted to the local market and their price happens to be too high for consumers from these countries. The solution to this is the quick development and expansion of the domestic market for organic agricultural products and foods.  The market of organic products in Bulgaria enlarged significantly in the last few years. Although the share of organic food products in the general food market in the country is relatively small - less than 5 %, the total area under organic products in Bulgaria (cultivated and wild collected) is more than 250 thousand. The...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Consumer issues; Quality and evaluation of inputs.
Ano: 2014
URL: http://orgprints.org/22698/1/22698_OWC14_fin_MM.pdf

Wie sicher ist Bio aus Drittländern?
Provedor de dados: 21
Autores: Krawinkel, Jutta; Neuendorff, Jochen.
Import-Bio ist oft Mogelware, so ein weitverbreitetes Vorurteil. Stimmt das? Die Autoren erläutern die neuen Importregeln der EU und stellen vor, was Händler, Ökokontroll- und Akkreditierungsstellen für zusätzliche Sicherheit tun.
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2013
URL: http://orgprints.org/22648/1/Wie%20sicher%20ist%20Bio%20aus%20Drittl%C3%A4ndern.pdf

Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE?
Provedor de dados: 21
Autores: Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan; Beusmann, Volker.
Der erste deutsche BSE-Fall im November 2000 hat zu starken Veränderungen in der Lebensmittelnachfrage geführt. Der Rindfleischkonsum brach im Dezember 2000 und Januar 2001 um fast 70 Prozent im Vergleich zu den Vorjahresmonaten ein, während vor allem Geflügelfleisch, Fisch und Gemüse deutlich in der Verbrauchergunst stiegen (GfK, 2001). Auch der Markt für ökologisch erzeugte Lebensmittel profitierte von der deutschen BSE-Krise: Der Bundesverband Naturkost Naturwaren (BNN) meldete für das erste Halbjahr 2001 ein Umsatzwachstum von 36,5 Prozent gegenüber dem Vorjahreszeitraum (Rippin, 2002). Auch die Daten des ACNielsen Handelspanels zum Absatz von Bio-Frischmilch über den konventionellen Lebensmitteleinzelhandel (LEH) wiesen für Anfang 2001 ungewöhnlich...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1161/1/kuhnert%2Dh%2D2003%2Doeko%2Dnachfrage%2Dveraenderung%2Ddurch%2Dbse.pdf

Organic food and youth at a Norwegian music festival
Provedor de dados: 21
Autores: Roos, Gun; Vramo, Lill; Vittersø, Gunnar.
We explore how organic food at a festival effect perceptions among youth, and how experiences from the festival context may be transmitted to everyday context. As part of an ongoing European project â€œinnovative Public Organic food Procurement for Youthâ€œ (http://ipopy.coreportal.org/) we have observed at the Ã˜ya music festival, interviewed organizers and conducted two focus groups with young people recruited at the festival in August 2008. Being at the festival was a positive experience and thus organic food became associated with something positive. The participants had the opportunity to taste a variety of organic foods and were exposed to information although not all had read it. The participants tended to view organic food as being different from...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food systems; Consumer issues; Produce chain management.
Ano: 2009
URL: http://orgprints.org/16695/1/GunRoos_iPOPY_ASFS_29052009.pdf

Schafft der Bio-Markt den Sprung aus der Nische? Eine Marktanalyse.
Provedor de dados: 21
Autores: Schultz, Kristina.
Die Tatsache, dass die Bio-Branche seit geraumer Zeit ein Garant für hohe Gewinne ist, ist wohl keinem mehr fremd. Der Markt für Bio-Produkte entwickelte sich weltweit in den letzten Jahren rasant und wurde so zu einem der wenigen Erfolgsmodelle in unserer Zeit, die von Wirtschaftskrisen und weit verbreitetem Pessimismus geprägt ist.   Das Ziel der vorliegenden Arbeit soll es sein, zu ergründen wie die Zukunft des deutschen Bio-Markts aussieht und ob dieser den Sprung aus der Nische schaffen kann. Kann man bereits heute Entwicklungen beobachten, die dem Markt Antriebskraft geben und ihn schließlich in Zukunft gleichrangig neben den konventionellen Lebensmitteln oder sogar auf einen ersten Platz katapultieren werden? Oder dominieren zukünftig weiterhin...
Tipo: Thesis
Palavras-chave: Markets and trade; Consumer issues; Germany.
Ano: 2006
URL: http://orgprints.org/13026/1/Schafft_der_deutsche_Bio%2DMarkt_den_Sprung_aus_der_Nische__Eine_Marketanalyse.pdf

Perspektiver for afsætning af økologisk græsprotein med udgangspunkt i markedet for foder til økologiske æglæggere
Provedor de dados: 21
Autores: Hamann, Karen Thorsted.
Markedstendenser af betydning for afsætning af græsprotein til økologiske æglæggere.
Tipo: Teaching resource
Palavras-chave: Feeding and growth; Markets and trade; Consumer issues; Produce chain management; Post harvest management and techniques.
Ano: 2016
URL: http://orgprints.org/30972/1/4%20-%20Markedsanalyse%20OrganoFinery%20maj%202016.pdf

How vulnerable is organic consumption to information?
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid; Krarup, Signe.
In order to sustain consumers’ support and trust in organics in the future, it is essential to understand what motivates consumers to pay extra for organic products. Only then is it possible to design effective information campaigns and to supply products which successfully meet consumers’ expectations. The purpose of this study is to elicit the relative importance that consumers place on various organic attributes and to estimate the monetary significance of these. As an integrated part of the study, consumers’ susceptibility to new information and the effect of information on the willingness to pay (WTP) for different attributes are investigated. These objectives are realised through Choice Experiments (CE).
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11335/2/Helsinki%2Dpaper_final.doc

How can consumer trust in organic products be enhanced?
Provedor de dados: 21
Autores: Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia; Boland, Hermann.
The study presented explores consumer trust in organic food and the effectiveness of enhancing consumer trust by communication strategies on traceability. The research is based on the general finding that trust is one of the most crucial aspects when consumer decide whether to buy or not to buy organic products. However, there are hardly any empirical works which analyse in detail consumer trust in organic food and the ways it can be enhanced. First, based on a quantitative inquiry of 600 persons in Germany the study presented investigates consumer trust in the different actors involved in the organic supply chain (farmers, processors, traders, labels), in distinct attributed qualities such as benefits for health, ecology and animal welfare as well as the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Farming Systems; Consumer issues; Produce chain management.
Ano: 2009
URL: http://orgprints.org/15956/1/Schneider_Fullpaper_Eursafe2009_final.pdf

Verbraucherpräferenzen für Öko-Wein
Provedor de dados: 21
Autores: Janssen, Meike; Zander, Katrin; Hamm, Ulrich.
While more than 5 % of the vine area in Germany was cultivated organically in the year 2010, the market share of organic wine accounted for less than 1 %.The objective of this paper was therefore to analyse the wine preferences of consumers of organic food in order to identify how demand for organic wine could be increased. Choice experiments and structured interviews were conducted with 600 consumers of organic food. In the choice experiments, the participants clearly preferred organic wine over conventional wine. However, preferences for organic wine were lower among people with a high interest in wine, i.e. people who place high importance upon vintage, grape variety and winery. We conclude that targeted marketing activities are needed to convince these...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Viticulture.
Ano: 2013
URL: http://orgprints.org/21391/1/21391_Janssen.pdf

Consumer concerns regarding additional ethical attributes of  organic food
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”,  “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take  care to use a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/19775/1/177.pdf

Corporate responsibility
Provedor de dados: 21
Autores: Jensen, Karsten Klint.
Appeals to corporate responsibility often simply take for granted that businesses have ethical responsibilities that go beyond just respecting the law. This paper addresses arguments to the effect that businesses have no such responsibilities. The interesting claim is not that businesses have no ethical responsibility at all but that their primal responsibility is to increase their profits. The extent to which there is reason to take such arguments seriously delineates the limits of corporate responsibility.    It is shown that Milton Friedman’s famous right-based argument fails, because it assumes social responsibility to imply that the corporate executive acts against the interests of the share holders. But why should not share holders be ethical...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/11340/1/11340.doc

Hvad tænker udlandet om dansk økologi?
Provedor de dados: 21
Autores: Brandt, Jakob.
Forskere fra Aarhus Universitet vil undersøge, hvad økologiske forbrugere i Tyskland, Frankrig, Kina og Thailand mener om danske øko-produkter. Målet er skabe et bedre grundlag for den økologiske sektors eksportstrategi
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues; Denmark.
Ano: 2016
URL: http://orgprints.org/33228/1/hvad-taenker-udlandet-om-dansk-oekologi

USA: San Juan County, Washington votes for GMO-free zone
Provedor de dados: 21
Autores: Paull, John.
The tiny cluster of islands known as San Juan, Washington State, at the north West tip of the USA, has voted by a clear margin to ban the production of GMO crops and animals. The proposition was voted in by 61% to 39% (5183 ‘Yes’ votes vs. 3329 ‘No’ votes). Of the 19 San Juan precincts, all bar the two smallest supported the ban. Voters of the county were invited to endorse the following straight forward proposition: “Initiative Measure No. 2012-4 concerns the growing of genetically modified organisms in San Juan County. This measure would make it unlawful to propagate, cultivate, raise or grow plants, animals and other organisms which have been genetically modified and provides penalties and destruction of such organisms. Should this measure be enacted...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues; Food systems; Regulation.
Ano: 2012
URL: http://orgprints.org/27563/7/27563.pdf

Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen
Provedor de dados: 21
Autores: Gremmer, Pia; Hempel, Corinna; Hamm, Ulrich; Busch, Claudia.
Ziel des vorliegenden Forschungsprojekts war die Erhebung empirischer Daten zum Wahlverhalten von Konsumenten, die sich beim Einkauf zwischen konventionellen Lebensmitteln aus der Region und Öko-Lebensmitteln aus verschiedenen Herkünften entscheiden können. Dazu wurden im Rahmen einer Befragung die Einstellungen sowie in einem Kaufexperiment die Präferenzen und Zahlungsbereitschaften von Endverbrauchern in vier Regionen Deutschlands ermittelt.  Die Befragungsergebnisse verdeutlichten die große Bedeutung der regionalen Herkunft von Lebensmitteln für Konsumenten. Dies galt insbesondere für frische Lebensmittel wie Obst, Gemüse und Fleisch. Die Resultate des Kaufexperiments bestätigten eine starke Nachfrage nach konventionellen und Öko-Lebensmitteln aus der...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/30487/1/30487-12OE028-uni-kassel-hamm-2016-zielkonflikt-lebensmitteleinkauf.pdf

The effects of feed composition on the sensory quality of organic rainbow trout during ice storage
Provedor de dados: 21
Autores: Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Nielsen, Henrik.
The focus of this work was to study which effects the type of protein and lipid source in the feed for organic Rainbow trout influences had on the sensory quality of final product. Two and four different protein and lipid sources were used in the experiment respectively. The protein sources were fishmeal and a mixture of protein from organic vegetable, while the lipid sources were fish oil and organic oil from linseed, sunflower, rapeseed and grape seed. Sensory analysis was performed after 3, 5, 7 and 14 days of storage in ice. The results showed that both protein and lipid source in the feed can influence sensory characteristics of the trout. After 3 and 7 days of storage in ice differences in the sensory characteristics between rainbow trout’s which...
Tipo: Report
Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2011
URL: http://orgprints.org/18461/1/18461.pdf

Organic or Conventional Palm Oil. Mainstream sustainability standards vs. organic standards
Provedor de dados: 21
Autores: Angulo, Jessenia.
Consumers are requesting more information about the nutritious characteristics, social and, environmental responsibility around the products they are purchasing; but instead of facing an organic mainstream movement, new conventional standards are in the market. This document presents the main differences in the field implementation between the RSPO and the organic certification.
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Consumer issues; Environmental aspects; Knowledge management; Regulation.
Ano: 2014
URL: http://orgprints.org/23338/7/23338.pdf

Escolhas e influências dos consumidores de alimentos na modernidade reflexiva: um estudo em supermercados.
Provedor de dados: 21
Autores: Silva, Pedro Junior da.
Este trabalho faz uma análise sociológica das escolhas dos atores sociais, consumidores de alimentos orgânicos, convencionais, e produtos geneticamente modificados encontrados nos supermercados de Curitiba. Com a alta modernidade, principalmente a partir da segunda metade do século XX, os problemas ambientais causados pela contaminação de resíduos químicos provenientes da agricultura convencional, e recentemente os riscos produzidos pela engenharia biotecnológica à saúde humana e ao meio ambiente, muitos consumidores procuram escolher alimentos orgânicos como forma de alimentação saudável, seja por receio de riscos à saúde, seja para incluir nas suas ações cotidianas medidas responsáveis para com o meio ambiente. A partir da teoria do sociólogo Anthony...
Tipo: Thesis
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/21766/1/Silva_Escolhas.pdf

Consumption of Organic Foods from a Life History  Perspective:An Explorative Study among Italian consumers
Provedor de dados: 21
Autores: Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca.
Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such...
Tipo: Report
Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf

What Motivates Czech Consumers to Buy Organic Food?
Provedor de dados: 21
Autores: Urban, Jan; Zverinova, Iva; Scasny, Milan.
The objective of this paper is twofold. First, the authors aim to analyse the factors that affect the intention of Czech consumers to purchase organic food using the theory of planned behaviour (TPB). Second, they employ an extended TPB model that introduces descriptive norms as an additional factor of behavioural intention. This study exploits data from a consumer survey of a sample of the Czech general adult population (N = 252) conducted in 2010. Structural equation modelling with an ML estimator is used to estimate model parameters. The empirical model derived from the TPB explains 44% of the variability of intention to purchase organic food. Descriptive norms are empirically distinct from injunctive norms and their inclusion in the model increases the...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2012

BNN-Guidelines for organic retail ranges. Meeting consumer expectations and defining ecological ranges
Provedor de dados: 21
Autores: Wannemacher, Daniela.
Making the product range in organic shops as trustworthy as consumers expect, BNN-members from the retail sector have set up their own guidelines on the quality of products they want to offer. These guidelines demand 100% certified organic foods, as well as they describe special requirements for not-certifiable foods as well as non-food products, defining an own understanding of “ecological” products.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2014
URL: http://orgprints.org/23895/7/23895.pdf

Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour
Provedor de dados: 21
Autores: Wier, Mette; Andersen, Laura Mørch.
The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. In an ongoing study we analyse consumer demand for organic foods in Denmark. The project is part of the Danish DARCOF centre and participating institutions include AKF, University of Copenhagen, GfK Denmark and CIRED, France. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour. The project applies information at the individual household level (utilising panel data of 2000 households’ daily purchases of a...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2003
URL: http://orgprints.org/1829/1/darcof.pdf

Organic Industry Challenges in the Face of Negative Media Reports
Provedor de dados: 21
Autores: Ismond, Alan.
As the organic industry continues to grow in volume and profile, so too does the resistance to the industry by vested interests, aided by the sensationalist media. Information and misinformation concerning the quality and safety of organic foods is being conveyed to consumers via the mass media and the Internet. Although the organic industry is defined by process standards, detractors of the industry are focusing on product quality and safety issues. Reactive responses by the organic industry may be justified and may or may not include critiquing the disparaging research and the negative media reporting. Proactive responses involving disseminating favourable research are more desirable but must be based on well designed research. Reducing opportunities for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/10331/1/ismond%2D2007%2Dmedia%2Dreports.pdf

Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school
Provedor de dados: 21
Autores: Andersen, Stine; Burkal, Anna; Olsen, Malene Falster; Mikkelsen, Bent Egberg.
Adult habits, including unhealthy eating patterns, are largely established during a person´s childhood and early youth. In this connection, public schools are important health promoting platforms due to their potential for encouraging interest, knowledge and learning about health related issues. The main aim of the study was to shed light on primary and lower secondary school pupils´ everyday experience with food, nutrition, ecology and health in connection to public organic school food, using the municipality of Copenhagen as a case. We have examined how a procurement and provision strategy that primarily  originates from “backstage agents” such as engaged politicians and civil servants and governed by administrative priorities, is perceived among agents...
Tipo: Report
Palavras-chave: Consumer issues; Food systems.
Ano: 2010
URL: http://orgprints.org/17169/1/BurkalFormat03062010.pdf

Summery and conclusion of the market possibility for Danish organic trout
Provedor de dados: 21
Autores: Larsen, Erling P.
The last part of WP 6 Market Possibilities, are dealing with the market aspects of organic rainbow trout. There has been used three different approaches:   1. The position of the organic trout compared to other options of organic fat fish species in Denmark and Germany  2. The consumers perception of organic fish – especially organic trout   3. A market analysis of the future potential of organic trout in selected European countries.   The first approach looked into the possibility for organic trout to achieve a price premium over conventional farmed trout. Because it is too premature to be able to find valid results, salmon is used as an example. Both if the amount of produced organic trout is growing and if eco-labeled trout is introduced, such as ASC –...
Tipo: Report
Palavras-chave: Farm economics; Health and welfare; Consumer issues.
Ano: 2018
URL: http://orgprints.org/33601/1/Deliverable%206.6.1%20Summery%20and%20conclusion%20of%20the%20market%20possibility%20for%20Danish%20organic%20trout.pdf

Natuur &amp; biodiversiteit in de biologische   markt: Verkenning van de mogelijkheden om natuur en biodiversiteit in de biologische markt te verwaarden
Provedor de dados: 21
Autores: Meeusen, Marieke; Koopmans, Chris; Stortelder, A.; Zaalmink, W.; Prins, H.
Het project 'Marktontwikkeling Natuur en biodiversiteit' heeft geresulteerd in twee pakketten aan maatregelen die aansluiten bij consumentenbeleving, haalbaar zijn voor boeren en bijdragen aan natuur en biodiversiteit. Het ene pakket is ontwikkeld voor en met biologische boeren en het andere voor en met biologisch-dynamische boeren. De aangrijpingspunten zijn dezelfde, alleen de zwaarte verschilt. De pakketten hebben draagvlak bij boeren, verwerkers en ngo’s en worden verder ontwikkeld en geïmplementeerd.  Samen met boeren, verwerkers en ngo’s zijn twee pakketten aan maatregelen ontwikkeld om natuur en biodiversiteit op de biologische en biodynamische bedrijven een impuls te geven. Doel van het project was een verkenning van de mogelijkheden om natuur en...
Tipo: Report
Palavras-chave: Biodiversity and ecosystem services; Consumer issues.
Ano: 2015
URL: http://orgprints.org/30018/1/3002.pdf

Ethical TradeForum: Fairness and social responsibility trade concepts in the North
Provedor de dados: 21
Autores: Eichert, Christian; Mayer, Evelyn; Engel, Astrid; Weckmann, Joachim.
Papers presented at the BioFach 2009 Congress; the session was moderated by Otto Schmid of the Research Institute of Organic Agriculture
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2009
URL: http://orgprints.org/15545/1/engel%2D2009%2Dbiofach.pdf

An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version
Provedor de dados: 21
Autores: Özbilge, Zeynep.
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means.
Tipo: Book chapter
Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics.
Ano: 2009
URL: http://orgprints.org/16334/1/16334.pdf

Vejen fra Arla til kinesiske børns maver går gennem tusindvis af børnebutikker
Provedor de dados: 21
Autores: Sørensen, Bent Højgaard.
Arla drømmer om et et boom i salget af økologiske varer i Kina, især mælkepulver til børn. Forbrugere i Asien vælger økologi ud fra troværdighed og tillid til, hvor varerne kommer fra, viser ny dansk undersøgelse.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/33240/1/vejen-fra-arla-til-kinesiske-boerns-maver-gaar-gennem-tusindvis-af

Væksten i forbrug af økovarer
Provedor de dados: 21
Autores: Wier, Mette.
Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele, siger seniorforsker Mette Wier, AKF.     Nærværende artikel gengiver resultater fra forskningsprojektet “Efterspørgslen efter økologiske fødevarer”, der udføres af AKF i regi af Forskningscenter for Økologisk Jordbrug. I dette projekt er det analyseret hvilke faktorer, der kan styrke en sådan udvikling.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/1820/1/vakst_oekovarer_akfnyt.pdf

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid.
The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ingredients.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33361/1/Christensen-Denver-Bournemouth.pdf

ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE
Provedor de dados: 21
Autores: Sylvander, Bertil; François, Martine.
This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF  research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/7212/1/Odensee_GRET_INRA_resume.pdf

Consumer preferences for additional ethical attributes of organic food
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
This paper examines the relevance of additional ethical attributes of organic food for consumers’ purchase decisions. By means of an Information-Display-Matrix (IDM) and an accompanying consumer survey, the information acquisition behaviour of consumers regarding seven additional ethical attributes and the product price of organic food was investigated in five European countries. The ethical attributes, ‘animal welfare’, ‘regional production’ and ‘fair prices to farmers’ turned out to be the most important. The results also show that the vast majority of consumers of organic food was willing to pay higher prices for organic products with additional ethical attributes. Contrasting the results with those from direct inquiry by means of a ‘single source...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010
URL: http://orgprints.org/17046/1/FQAP_Zander_Hamm_2010.pdf

Maintaining Trust and Credibility in a Continuously Evolving Organic Food System
Provedor de dados: 21
Autores: Thorsøe, Martin H.
Credibility is particularly important in organic food systems because there are only marginal visual and sensorial differences between organic and conventionally produced products, requiring consumers to trust in producers’ quality claims. In this article I explore what challenges the credibility of organic food systems and I explore how credibility of organic food systems can be maintained, using the Danish organic food system as a case study. The question is increasingly relevant as the sale of organic food is growing in Denmark as well as globally, and consumers’ expectations of organics continuously evolve. The inquiry is threefold, first I outline a conceptual framework for understanding trust and credibility in the food system, secondly I explore the...
Tipo: Journal paper
Palavras-chave: Social aspects; Markets and trade; Consumer issues; History of organics.
Ano: 2015
URL: http://orgprints.org/29227/1/Thors%C3%B8e-2015-Maintaining%20Trust%20an.pdf

Consumer Preferences for Organic Foods
Provedor de dados: 21
Autores: Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura; Millock, Katrin.
The Danish market is especially well suited for consumer analyses, because the Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study istinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data was provided by a marketing  research company. In addition, the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/74/1/OECDpaper.pdf

Factors influencing the perception of organic certification logos in Turkey
Provedor de dados: 21
Autores: Karahan Uysal, Ö.; Miran, B.; Abay, C.; Boyaci, M.; Janssen, M.; Hamm, U.
Consumers’ perceptions on organic certification logos and the factors influencing these perceptions were explored. Data from surveys conducted   in major cities of Turkey revealed that organic food consumers had little knowledge about logos, although the declared level of trust in organic logos was high. According to ordered logit models, consumer’s perceptions on organic certification logos were influenced by purchasing frequency and weight of organic foods in total food consumption. Dummy variables representing additional private certification company logos as well were generally found to have a significant effect on logo perception. This result suggests that consumers’ attitudes towards these logos and towards the governmental logo are not the same....
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/22562/1/22562.pdf

Er der en sammenhæng mellem at spise økologisk og at leve sundt?
Provedor de dados: 21
Autores: Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Christensen, Tove.
Folk der spiser økologisk spiser generelt sundere
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33389/1/OrgHealth-klumme-politiken18022018.pdf

Deliverable 1.3.(b): Conference paper: German consumers’ evaluation of imported organic food products – the importance of geographical distance
Provedor de dados: 21
Autores: Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.
In Germany, as in several other European countries, the demand for organic food is growing substantially faster than domestic production and supply, which has led to high import shares of many organic foods. Consequently, domestic consumers are presented with a wide variety of organic products from foreign country-of-origins (COOs).   Although there are many studies of consumer preferences for COO on the one hand and organic food on the other, research on COO effects in the context of organic food is scarce. More specifically, there is a lack of research on how consumers evaluate imported organic food products.  To explore regional differences in German consumers’ preferences for imported organic foods, 6 focus groups and 255 in-store interviews were...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Environmental aspects; Germany.
Ano: 2017
URL: http://orgprints.org/32137/1/Abstract%2C%20IAREP%202017.pdf

Using Copper in Organic Viticulture: Doing it best with less?
Provedor de dados: 21
Autores: Heibertshausen, Dagmar; Baus-Reichel, Ottmar; Hofmann, Uwe; Kogel, Karl-Heinz; Berkelmann-Löhnertz, Beate.
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture. As a result, this project made allowance for consumer perception about organic viticulture and is seeking suitable alternatives. The project includes an association of six research facilities, four organic wineries, several consultant agencies for organic viticulture as well as SME (small and medium-sized enterprise) partners, which are working together in four work packages. The aim of this work is to obtain an array of products that provide sufficient control of Plasmopara viticola with the lowest possible input of copper. As a longterm...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/9738/1/Heibertshausen%2Detal%2D2007%2DCopperWine.pdf

Farmer Consumer Partnerships
Provedor de dados: 21
Globalisierung und die wachsende Anonymität des Handels mit Öko-Produkten führen dazu, dass sich Landwirte in Europa gezwungen fühlen, ihre Produktionsstandards zu senken, um im weltweiten Wettbewerb bestehen zu können. Auch Konsumenten kritisieren die sozialen und ökologischen Bedingungen, unter denen Lebensmittel hergestellt werden. Deshalb untersucht dieses Projekt Marketing- und Kommunikationsstrategien, in denen Öko-Landwirte versuchen höhere ethische Standards als die gesetzlich vorgeschriebenen in ihre Produktion zu integrieren. Ziel ist es, in verschiedenen Ländern Kommunikationsargumente für ethische Aspekte zu identifizieren, die sich bei den Konsumenten als erfolgreich im Sinne einer höheren Zahlungsbereitschaft erwiesen haben. Zunächst werden...
Tipo: Project description
Palavras-chave: Markets and trade; Community development; Consumer issues; Produce chain management.
Ano: 2023

Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen?
Provedor de dados: 21
Aktuelle Studien belegen Verbraucherpräferenzen für regionale Lebensmittel ebenso wie die Nachfrage nach ökologischen Produkten. Bislang gibt es jedoch kein empirisches Material, das sich mit Wahlentscheidungen zwischen regionalen konventionellen Produkten oder ökologischen Lebensmitteln aus entfernteren Gebieten beschäftigt. Mit der Studie soll der hier entstehende Zielkonflikt näher untersucht werden.  Über computergestützte Verbraucherbefragungen und Kaufexperimente sollen die Entscheidungen analysiert werden, die Konsumenten in der Wahl zwischen regionalen konventionellen, regionalen ökologischen und ökologischen Produkten aus entfernteren Gebieten treffen. Mit der Befragung von 640 Probanden in acht deutschen Regionen sollen Einflussfaktoren und...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2023

ORGANICS, TRUST AND CREDIBILITY: A MANAGEMENT AND  MEDIA RESEARCH PERSPECTIVE
Provedor de dados: 21
Autores: Rittenhofer, Iris; Povlsen, Karen Klitgaard.
The purpose of this article is to critically explore the widely shared assumption that trust is vital for supporting future growth of organic farming. Based on selected results of three recent research projects, the contribution investigates the concept of trust, and the relation between trust and organics in a management and in a media research perspective. Our conclusion is that neither management nor media research support the assumed direct importance of trust in organic certification logos for organic growth. The article proposes the development of interdisciplinary and contextualized understandings of trust as avenue for further research.
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2015
URL: http://orgprints.org/24735/7/24735.pdf

Survey database covering five countries (WP3)   Deliverable 3.4., SOMDwIT
Provedor de dados: 21
Autores: Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.
The purpose of the WP3 is to investigate Denmark’s country equity in the context of organic food at selected markets by means of a survey and a choice experiment before June 30, 2017. The survey including the choice experiment protocol was prepared, translated and tested for the five countries: Denmark, Germany, France, China and Thailand as described in Deliverable 3.2 and 3.3. A short description of the sample is provided.
Tipo: Report
Palavras-chave: "Organics" in general; Surveys and statistics; Consumer issues.
Ano: 2017
URL: http://orgprints.org/31796/1/D3%204%20Survey%20database.pdf

Präferenzen und Zahlungsbereitschaft deutscher Verbraucher bei Öko-Wein
Provedor de dados: 21
Autores: Hardt, Charlotte; Janssen, Meike; Zander, Katrin; Hamm, Ulrich.
Der vorliegende Bericht beinhaltet die Ergebnisse eines Verbundprojektes, das die Präferenzen und Zahlungsbereitschaft deutscher Konsumenten für Wein aus ökologischer Erzeugung analysiert und - darauf aufbauend - Handlungsempfehlungen für ein Marketingkonzept für deutsche Erzeuger und Vermarkter von Öko-Wein ableitet.  Das Forschungsvorhaben gliederte sich dabei in mehrere Teilabschnitte. Als Erstes wurden Produzenten von Öko-Wein, Vertreter von deutschen Öko-Weinanbauverbänden und Händler von deutschem Öko-Wein befragt, welche Eigenschaften aus ihrer Sicht für Verbraucher beim Kauf von Öko-Wein kaufrelevant sind. Diese Ergebnisse bildeten die Grundlage für die anschließende Verbraucherbefragung von ökologisch affinen Verbrauchern, d.h. Verbrauchern, die...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Viticulture.
Ano: 2012
URL: http://orgprints.org/21075/1/21075%2D10OE005%2Ddlr%2Drlp%2Dhardt%2D2012%2Dzahlungsbereitschaft%2Doekowein.pdf

Analysis of Regulatory Framework affecting Sensory Properties of Organic Products
Provedor de dados: 21
Autores: Schmid, Otto.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties.  The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
Tipo: Report
Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009
URL: http://orgprints.org/17256/1/deliverable_1.1_regulatory_framework.pdf

Anche le confezioni delle uova possono comunicare i valori etici
Provedor de dados: 21
Autores: Raffaele Zanoli, Raffaele; Roberta Callieris, Roberta; Simona Naspetti, Simona.
Come le aziende biologiche possono comunicare i valori etici e ambientali è stato oggetto di studio nell’ambito del progetto comunitario Core Organic – Farmer Consumer Partnership. I temi etici aggiuntivi più rilevanti e sentiti dai consumatori sono: tutela del benessere animale, salvaguardia dei prodotti locali e regionali, pagamento di prezzi equi ai produttori. Dai risultati dello studio qualitativo svolto appare che i consumatori italiani, ovunque essi consumino i prodotti bio, sono molto interessati all’origine del prodotto e preferiscono prodotti locali, in quanto ritenuti più freschi anche se non necessariamente più "genuini". La comunicazione pubblicitaria, inoltre, deve prevedere messaggi chiari, informazioni dettagliate, in particolare i...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2010
URL: http://orgprints.org/17154/1/core_fcp_art.pdf

Maintaining Integrity in a rapidly developing world – The “Grassroots Theory” for defending the future of Organic Agriculture.
Provedor de dados: 21
Autores: Dritsas, Kostas.
During the past decades, and especially since the first official publication of the Organic Regulation and Standard from the European Union in 1991, the production of high quality and environmentally responsible products has been guided through a continuous process of upgrading and adjusting to the latest developments in the global market. Despite the constant increase of the number of certified organic operations and the global market share, the Control System responsible for the Inspection and Certification of the Organic Products is striving towards maintaining the integrity and defending the future of Organic Agriculture. The emerging need of a control system, which is reliable and effective, provides the tools necessary in order to create a strategy...
Tipo: Conference paper, poster, etc.
Palavras-chave: Community development; Consumer issues; Policy environments and social economy; Regulation.
Ano: 2013
URL: http://orgprints.org/22606/1/Abstract%20by%20Kostas%20Dritsas.doc

Kreislaufanlagen - Positionen des Ökosektors
Provedor de dados: 21
Autores: Bergleiter, Stefan; Böhm, Matthias; Censkowsky, Udo; Meisch, Simon; Schulz, Carsten; Seibel, Henrike; Stark, Michèle; Weirup, Lina.
Geeignete Standorte für herkömmliche Formen der Aquakultur werden weltweit knapp, und eine Erhöhung der Produktion gerät zunehmend mit Zielen des Umwelt- und Naturschutzes in Konflikt. Der in Deutschland extrem geringe Selbstversorgungsgrad mit Fisch kann daher in erster Linie über eine Produktionssteigerung in Kreislaufanlagen (KLA), d.h. in geschlossenen, standortunabhängigen und entsprechend technisierten Systemen, erhöht werden. Im Nationalen Strategieplan Aquakultur für Deutschland wird insofern ein besonderer Fokus auf das Produktionspotential in KLA gelegt, bzw. ein deutliches Wachstum nur in diesem Bereich (Steigerung auf 20.000 t bis 2020) als möglich erachtet. Bei dem hier beantragten Vorhaben wird geklärt, wie relevante Interessensgruppen die...
Tipo: Report
Palavras-chave: Consumer issues; Policy environments and social economy; Aquaculture; Regulation.
Ano: 2017
URL: http://orgprints.org/32165/1/32165-15OE026-naturland-bergleiter-2017-kreislaufanlagen-aquakultur.pdf

INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL
Provedor de dados: 21
Autores: Alejua, Hilda Yelitza; Lopez, Ricardo Castillo.
INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA  ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL   Hilda Alejua y Ricardo Castillo Docentes  Investigadores del Decanato de Ingeniería Agronómica de la Universidad Centroccidental Lisandro Alvarado UCLA. Venezuela halejua@yahoo.com,      Introducción:   El objetivo de la presente investigación es analizar las posibles consecuencias de la información asimétrica y los activos específicos en las actividades económicas relacionadas con la agricultura orgánica, haciendo uso del marco teórico de la economía neoinstitucional. Para lograr el objetivo propuesto,  el estudio parte de la revisión de los planteamientos de la economía neoinstitucional, destacando las implicaciones de los costos de transacción...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/11984/1/Investigacion_Ricardo_Hilda.pdf

Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier
Provedor de dados: 21
Autores: Schäfer, Martina; Walk, Heike; Madsen, Gudula.
Bio-Supermärkte, Einkaufsgemeinschaften, Wochenmärkte, Abokisten – die Möglichkeiten, Lebensmittel aus ökologischem Anbau zu beziehen haben sich in den letzten Jahren stark ausgeweitet. Die neuen Einkaufsformen haben in Berlin meist regen Anklang gefunden: Bio-Supermärkte sprießen wie Pilze aus dem Boden, die Mitgliederzahlen der Einkaufsgemein-schaften klettern kontinuierlich in die Höhe und mehrere Anbieter von Abokisten mit Le-bensmitteln aus dem Umland konnten sich innerhalb kürzester Zeit etablieren. Diese Erfolgsgeschichten deuten darauf hin, dass es den neuen Vermarktungsformen gelingt, an bestehende Kundenbedürfnisse anzuknüpfen und unterschiedliche Einkaufsgewohnheiten zu befriedigen.  Wer kauft in Berlin wo, wie oft und warum Bioprodukte? Werden...
Tipo: Book chapter
Palavras-chave: Community development; Consumer issues.
Ano: 2001
URL: http://orgprints.org/1291/1/schaefer%2Dm%2D2001%2Dkundentypen%2Dkonsummuster.pdf

Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an die KonsumentInnen
Provedor de dados: 21
Autores: Gössinger, Katharina; Freyer, Bernhard.
In times of rapid growth of the organic sector, efforts are made to define and strengthen organic values. A prominent example are the IFOAM-principles, which form the basis for ethical commitment in context with organic farming, without being fully integrated into organic regulations. This article addresses the question which ethical and other activities are practised in organic farms and companies that go beyond the regulations and if and how these activities are communicated to consumers. The survey encompasses 100 farms and companies in five European countries (Austria, Germany, Great Britain, Italy and Switzerland). After a descriptive analysis of the farms and companies, the background and use of communication arguments is explored.  Finally, a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/14292/1/G%C3%B6ssinger_14292.pdf

The Future of Organic Retailing Stores: A Customer Satisfaction Survey
Provedor de dados: 21
Autores: Lüth, Dr. Maren; Spiller, Prof. Dr. Achim; Lülfs, M. Sc. Frederike.
This study analyses the impact of customer satisfaction on economic success considering as an example the organic food retail trade. In addition, the influence of customer satisfaction on customer loyalty is examined. The study is based on 885 customer interviews and an analysis of management ratios of 11 organic food shops. The results show that customer satisfaction is a relevant key to economic success. Regression analysis results show, that some 45 % of sales per m² can be explained by the overall satisfaction of customers. The collateral inquiry of customer and shop data allows the confirmation of an essential economic effect. A further analysis identifies the quality of goods, information and service, the atmosphere, the price-performance ratio and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/7486/1/organicretail_final.pdf

Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture)  Titre abrégé: modèles de conversion vers l'AB
Provedor de dados: 21
L'objectif de ce projet est d'identifier les points-clefs de conversions durables en production maraîchère et fruitière. Les phases de conversion sont décrites sous forme de trajectoires, intégrant des dimensions techniques et organisationnelles, ainsi que des savoirs professionnels et des interactions avec des consommateurs. Nous en attendons une caractérisation de modèles de production, générant de nouvelles valeurs et traduits en moyens d'accompagnement de la conversion en AB. Le travail repose sur un dispositif d'enquêtes et de suivi auprès d'agriculteurs et de consommateurs. Il mobilisera l'agronomie, l'économie, la sociologie et l'ethnographie.
Tipo: Project description
Palavras-chave: Farming Systems; Consumer issues.
Ano: 2023

Was heißt hier „regional“?   Verbrauchererwartungen an Öko-Lebensmittel aus tierischer Erzeugung
Provedor de dados: 21
Autores: Wägeli, Salome; Hamm, Ulrich.
Organic consumers have a high preference for local origin and it can be assumed that they prefer whole local supply chains. However, it is unknown if consumers include the whole supply chain in their definition of local origin. In the study organic consumers’ perception of local supply chains and feed origin in organic farming was analysed. A qualitative approach was chosen and three focus group discussions with in total 31 organic consumers were conducted in three cities in Germany. The discussions were analysed with the content analysis of Mayring.   The results showed that organic consumers consider particularly the origin of the animals and the place of food processing as important in the definition of local origin. Feed origin did not play a role so...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2013
URL: http://orgprints.org/21190/1/21190_Waegeli.pdf

Impact of Country of Origin and Organic Certification on Consumer Food  Choices in Developed and Emerging Economies.   Abstract for EMAC 2018
Provedor de dados: 21
Autores: Thøgersen, John; Pedersen, Susanne; Aschemann-Witzel, Jessica.
To investigate the influence of COO on consumers’ food choices in the presence of other quality cues, a choice-based conjoint (CBC) experiment was conducted in Germany, France, China and Thailand. In each country, a sample of about 1000 consumers participated after being screened for responsibility for the household’s shopping, consumption of the case product, and knowledge of organic food. The overall design is a full factorial with four COOs, three different organic label conditions and three price levels. The 36 different choice options  were bundled in 12 choice sets of three alternatives, which were presented in random order.  The study revealed a general tendency to prefer imported food products from economically developed over products from less...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/32408/1/COO%20and%20organic%20food%20in%204%20countries-EMAC.pdf

Biobarometro Svizzera: sondaggio su scala nazionale sul consumo bio
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Che cosa induce i consumatori ad acquistare bio, che cosa li trattiene? Chi sonogli svizzeri che acquistano bio? Lo studio del FiBL «Biobarometro Svizzera» dà una risposta a tutte queste domande.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32749/1/bioattualita_2016-7_biobarometro.pdf

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
Provedor de dados: 21
Autores: Thøgersen, John; Pedersen, Susanne; Aschemann-Witzel, Jessica.
The effects of organics and country of origin (COO) on consumers’ food choices have mostly been investigated separately. In order to investigate the joint effect of these two credence quality cues and when they influence choice, a choice-based conjoint (CBC) experiment was conducted in Germany, France, Denmark, China and Thailand. In each country, a sample of about 1000 consumers participated after being screened for responsibility for their household’s shopping, consumption of the case product, and knowledge of organic food. A full factorial design with four COOs, three different organic label conditions and three price levels gave 36 different choice options. They were bundled in 12 choice sets of three alternatives, which were presented in random order....
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2019
URL: http://orgprints.org/33914/1/COO%20and%20organic%20food%20in%205%20countries_ufr_rev2.pdf

Tanzanian's interest in and access to organic food
Provedor de dados: 21
Autores: Sogn, Øystein; Mella, Esther.
Organic agriculture not only brings a number of benefits to humans and the environment, but also is a good form of guarantee to consumers’ on food safety. Tanzanian consumers deserve access to safe and high quality food which the organic production system can offer, with no risk of pesticide residues and other harmful effects. They deserve a reliable way to identify such food, and to be guaranteed that “organic” products are really organic. Basing on the survey that involved 130 individuals (55% men and 45% women) from Dar es Salaam and Kilimanjaro regions, about one-third of the Tanzanian consumers interviewed were not able to define organic agriculture precisely in line with the IFOAM principles. Despite difficulties in defining and identifying organic...
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/10695/1/Tanzanian_consumers_(SOGNandMELLA)_(0307)_FINAL.pdf

Økologiske fødevarer - hvor bevæger forbrugerne sig hen?
Provedor de dados: 21
Danmark er et af de lande, hvor folk bruger flest penge på at købe økologiske fødevarer. Denne bog sammenfatter resultaterne fra et tværfagligt forskningsprojekt, som har skullet bidrage til forståelse af, hvorfor danske forbrugere køber økologiske fødevarer, hvem de økologiske forbrugere er, og hvad der skal til for at fastholde og styrke det økologiske fødevareforbrug i Danmark. Håbet er, at resultaterne fra projektet kan bidrage til at klarlægge nogle forudsætninger for udviklingen af det økologiske fødevareforbrug i Danmark, og at både producenter og distributører af økologiske fødevarer såvel som offentlige myndigheder via projektets resultater kan finde inspiration til fremtidige strategier og satsninger.
Tipo: Book
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20745/4/20745.pdf

Food for Thought about Environmental Values and Food Demand
Provedor de dados: 21
Autores: Henseleit, Dr. Meike.
It is a controversial discussion whether consumers are taking care of environmental issues when buying food. This question seems to be of significance to understand the demand for organic products, and thus many investigations have been made in this field. However, no strong relationship between attitudes and knowledge about environmental issues on the one hand and consumption behaviour on the other hand could be confirmed yet, and still there is a gap in thorough understanding of the demand for eco-friendly produced food. In this text it is discussed to what extent people are both willing and enabled to consider environmental footprints in their food choice by applying recent surveys of environmental preferences and food labels.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11355/1/11355.pdf

Ny forskning: Dansk økologi er ukendt for tyske forbrugere
Provedor de dados: 21
Autores: Stacey, Julia Rolsted.
Tyskland er det vigtigste eksportmarked for dansk økologi, men nu viser en ny undersøgelse, at tyske forbrugere stort set ikke kender til dansk økologi. Det har konsekvenser for den danske eksportstrategi til det tyske marked, fortæller professor John Thøgersen fra Aarhus BSS ved Aarhus Universitet.
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33230/1/index.html

Er jeg klam, hvis jeg er til slam? Hvad siger forbrugerne?  Hvordan kommunikeres genbrug af affald til fødevareproduktion?
Provedor de dados: 21
Autores: Lassen, Jesper.
A presentation of the preliminary results of the analysis of focus groups with organic farmers and organic consumers about out-phasing the use of conventional manure in organic agriculture.
Tipo: Conference paper, poster, etc.
Palavras-chave: Composting and manuring; Biodiversity and ecosystem services; Consumer issues; Farm nutrient management.
Ano: 2013
URL: http://orgprints.org/24740/7/24740.pdf

Consumer Willingness-To-Pay for Different Organic Certification Logos in Turkey
Provedor de dados: 21
Autores: Karahan Uysal, Ö; Janssen, M.; Miran, B.; Abay, C.; Boyaci, M.; Hamm, U.
Using data from focus group discussions with consumers and a choice experimentconducted in some of Turkey’s major cities, this study investigates whetherTurkish consumers prefer certain organic labelling schemes over others attemptsand to elicit their willingness to pay (WTP) for different organic certificationlogos. Although the level of awareness regarding organic certification logos waslow, consumers’ perceptions of the logos were generally positive. The results ofthe random parameter logit models indicated a positive WTP for the presence ofone of the three tested certification body logos in addition to the mandatorygovernmental logo. Given the low level of certification logo awareness, theconclusion is that both purchasing decisions and perceptions...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2012
URL: http://orgprints.org/22563/1/22563.pdf

UK consumer reactions to organic certification logos
Provedor de dados: 21
Autores: Gerrard, Catherine L; Janssen, Meike; Smith, Laurence; Hamm, Ulrich; Padel, Susanne.
Purpose - This paper considers the question of whether UK consumers recognise and trust organic certification logos and whether the presence of these logos on a product increases consumer willingness to pay for that product.   Methodology/approach - To ascertain the reaction of UK consumers to organic certification logos commonly used in the UK, this study makes use of three methods: focus groups, a consumer survey and a willingness to pay experiment (choice experiment).   Findings - These three approaches reveal that UK consumers associate certain benefits with organic foods but are generally unaware of how the industry is regulated. With regards to trust of the logo, the standards they think underlie the logo and the inspection system that they think is...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/22557/1/UK%20consumer%20reactions%20to%20organic%20certification%20logos.pdf

Troværdighed kan være økoeksportens nøgle til Asien
Provedor de dados: 21
Autores: Pedersen, Susanne.
Efterspørgslen efter økologiske varer er stigende, også i nogle udviklingslande. Det er særligt økologiske varer fra udviklede lande, der er eftertragtet, da de repræsenterer troværdighed. Det kan den danske økologi-eksport udnytte.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/33239/1/oekologi-forskning-oekologi-erhverv-nr-616

Organic food and the plural moralities of food provisioning
Provedor de dados: 21
Autores: Andersen, Anne Holst.
The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food consumption as part of household food provisioning. By acknowledging this complexity, and the difficulty of determining what is ‘good’ and ‘right’ in food provisioning, the idea is to allow for a better understanding of how organic food may, or may not, fit in with the various concerns of food provisioning. The second aim is to analyse how food provisioners handle this complexity so that food provisioning can proceed as an ordinary everyday activity.   The paper analyses empirical material from a study of household food provisioning in Denmark. Theoretically, it draws on French pragmatic sociology as represented by the work of Boltanski and Thévenot on moral...
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2010
URL: http://orgprints.org/18795/1/18795.pdf

Nachfrageanalyse Öko-Wein
Provedor de dados: 21
Mit Paneldaten der GfK S.E. soll die Entwicklung des realen Einkaufsverhaltens von 30.000 Haushalten in Deutschland bezüglich ökologischem Wein analysiert werden. Die vorliegenden Datensätze ermöglichen eine Analyse der Käufe privater Haushalte von Wein differenziert nach dem Preis, der Einkaufsstätte, dem Anbauverfahren (konventionell/ökologisch), dem Anbaugebiet, der Qualitätsstufe und der Weinart. Es ist somit möglich die Absatz- und Umsatzanteile sowie die Preisstellung von ökologischem Wein in den einzelnen Kategorien darzustellen. Da die Daten auf Haushaltsebene aggregiert sind, können Konsumentensegmente in Abhängigkeit dieser Merkmale gebildet werden (z.B. Intensiv-, Gelegenheits- und Seltenkäufer). Neben diesen Informationen liefern Paneleinfragen...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2023

Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran
Provedor de dados: 21
Autores: Ghorbani, Mohammad; Mahmoudi, Hossein; Liaghati, Houman.
Agriculture has always been an important sector of the Iranian economy. For this reason, the investigation of consumers' demands and priorities in relation to organic products is our concern since no study has been conducted in this area in Iran. This paper aims to investigate consumers' knowledge concerning organic foodstuffs and the factors influencing consumption of organic product in the families of Mashhad so that some recommendations may finally be presented. In fact, while organic farming has been promoted as an environmentally-friendly approach and has been developed during the last few years in most developed countries, there is little emphasis placed on this in developing countries such as Iran. In order to identify consumer demand for organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/9831/1/ghorbani%2Detal%2D2007%2Dconsumers_preferences_iran.pdf

Kaufbarriere Preis? Analyse von Zahlungsbereitschaft und Kaufverhalten bei Öko-Lebensmitteln
Provedor de dados: 21
Für die Anbieter von Öko-Lebensmitteln ist das Marketinginstrument Preis von besonderer Bedeutung, da es in jüngster Zeit -wie im konventionellen Bereich- als ein zentrales, wenn nicht das zentrale Profilierungsinstrument im Wettbewerb eingesetzt wird. Dieses geschieht vor dem weitgehend unerforschten Hintergrund, dass die von Verbrauchern als hoch angesehenen Preise als zentrale Kaufbarriere für Öko-Lebensmittel gelten. Daher versuchen viele Anbieter von Öko-Lebensmitteln im Einzelhandel die Verkaufspreise zu drücken, um so die Nachfrage auszuweiten und sich im Wettbewerb um die Gunst der Öko-Käufer zu profilieren. Der dadurch ausgelöste Preisdruck wird vom Handel an die vorgelagerten Stufen in der Ernährungsindustrie und in der Landwirtschaft...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2023

Regionalisierung von Futtermitteln
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15NA007, FKZ 15NA096 und FKZ 15NA097.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1630.  Ziel des Projekts ist es, ein Konzept zu erarbeiten, wie das Kriterium der Futtermittelherkunft bei der Deklaration der regionalen Herkunft von tierischen Erzeugnissen eingebunden werden kann. Das Konzept soll dazu beitragen, den Anteil regionaler Futtermittel, insbesondere heimischer Eiweißfuttermittel, bei der Erzeugung tierischer Lebensmittel zu erhöhen. Als wesentliches Ergebnis des Gesamtprojekts sollen Empfehlungen an die Marktakteure gegeben werden, wie der...
Tipo: Project description
Palavras-chave: Farm economics; Feeding and growth; Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management.
Ano: 2023

The Organic Market in Croatia
Provedor de dados: 21
Autores: Karoglan Todorović, Sonja; Znaor, Darko.
Land use and production  The Croatian organic agriculture sector is still in an early stage of development but has recorded a rapid expansion over the last three years. According to the estimates of the Ministry of Agriculture, Croatia has some 7’000 hectares under organic management managed by some 250 (mostly family) farms. Cereals seem to account for more than 70 percent of the total organic production in Croatia.    State regulations and support  Organic farming in Croatia is regulated by the La w on Organic Agriculture adopted in 2001. In 2003 the government introduced subsidies to support organic farming (400 EUR/ha of arable land). This had a great impact on the development of the sector and the area under organic management in 2003 has increased...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2006
URL: http://orgprints.org/26389/1/rippin-etal-2006-eisfom.pdf

Badeværelser i dag - mellem oplevelse og ritual
Provedor de dados: 21
Autores: Quitzau, Maj-Britt.
The presentation looks at what kinds of practices that take place in the bathroom and how these are interconnected.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/5826/1/5826.ppt

USA: California rejects mandatory GMO labelling
Provedor de dados: 21
Autores: Paull, John.
Buying organic remains the best strategy for US consumers to avoid eating GM food. The voters of California have rejected the proposal to label GMO food. The proposition was narrowly lost, 47% to 53% (4,326,770 ‘Yes’ votes vs. 4,884,961 ‘No’ votes). Proposition 47 was supported by the organic sector but opposed by a coalition of GMO companies and US multinational food companies. Californians were invited to vote into law ‘The California Right to Know Genetically Engineered Food Act’. Section 1(a) declared that “California consumers have the right to know whether the foods they purchase were produced using genetic engineering”. Section 1 (e) of the proposed Act declared that “Polls consistently show that more than 90 percent of the public want to know if...
Tipo: Newspaper or magazine article
Palavras-chave: Technology assessment; Consumer issues; United States.
Ano: 2012
URL: http://orgprints.org/27564/7/27564.pdf

Istraživanje kategorije ekoloških prehrambenih proizvoda među vodećim trgovcima hranom u Republici Hrvatskoj
Provedor de dados: 21
Autores: Petljak, Kristina.
In the last decade, the interest in organic agriculture has grown both within the scientific community and among general public. Organic agriculture is a new agricultural production system that tries to fully utilize farming potential and to satisfy all the social and economic needs while preserving the natural ecosystem and ensuring environmental protection. This paper gives a short overview of organic agriculture and organic food market development as well as an overview of the distribution channels for organic food in specific countries. The second part of the paper describes the research of the organic food category that was conducted on a sample of leading food retailers in the Republic of Croatia. Based on the methodology applied, it is determined...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2010
URL: http://orgprints.org/22455/2/22455.pdf

Zahlungsbereitschaft und Verbraucherpräferenzen für Produkte mit unterschiedlichen Öko-Zertifizierungszeichen
Provedor de dados: 21
Autores: Janssen, Meike; Hamm, Ulrich.
Since July 2010, prepacked organic food produced in the EU must be labelled with the new mandatory EU logo for organic food. In this paper we analyse the willingness-to pay (WTP) of German consumers for products with different voluntary organic certification logos to draw recommendations for the future use of organic logos. Data was collected in choice experiments with 405 consumers, based on which a number of random parameter logit models were estimated. According to our results, German consumers are willing to pay a considerable price premium for products with the Demeter logo as well as for products with the ‘Bio-Siegel’ compared to products just labelled with the word ‘organic’. The high acceptance of the Bio-Siegel among German consumers shows that...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/17395/3/Janssen_17395.pdf

Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance
Provedor de dados: 21
Autores: Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C.; Severiano-Pérez, P.
Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition. Consumer acceptance was also studied using the home-use test. Results revealed that organic suckling lamb meat is healthier as shown by the lower saturated fatty acid levels, the higher polyunsaturated fatty acid contents and the higher 6/3 ratiko. The organic meat had lower instrumental hardness, received higher scores in all sensory parameters, and had statistically better fat sensation and higher ratings for overall liking. These results lend support to the notion among consumers that organic products are...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Sheep and goats.
Ano: 2008
URL: http://orgprints.org/12157/2/12157.pdf

Eco-Labelling, the State and Consumer Confidence
Provedor de dados: 21
Autores: Sønderskov, Kim Mannemar; Daugbjerg, Carsten.
Trustworthy eco-labels provide consumers with valuable information on environmentally friendly products and thus promote green consumerism. But what makes an eco-label trustworthy and what can government do to increase consumer confidence? The scant existing literature seems to argue that low governmental involvement increases confidence. According to this, government should just provide the basic legal framework for eco-labelling and leave the rest to non-governmental organizations. However, the empirical underpinning of this recommendation is insufficient. This paper analyses consumer confidence in different organic food labelling regimes with varying degrees of governmental involvement. Using unique and detailed survey data from USA, United Kingdom,...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Surveys and statistics; Consumer issues; Denmark; Sweden; United Kingdom; United States; Regulation.
Ano: 2009
URL: http://orgprints.org/17151/1/17151.pdf

Biogerichte im Betriebsrestaurant
Provedor de dados: 21
Autores: Laberenz, Helmut; Naatz, Olaf-W.
Gäste in Betriebsrestaurants würden es begrüßen, wenn mehr Biogerichte angeboten würden. Das ergab eine Untersuchung in sechs Hamburger Kantinen. Insgesamt wurden rund 850 Besucherinnen und 1550 Besucher in sechs Betriebsrestaurants im Raum Hamburg bezüglich ihrer Einstellung und ihres Konsumverhaltens gegenüber Ökolebensmitteln interviewt. Diese empirische Untersuchung wurde Ende 1998 durch Studierende der Fachhochschule Hamburg durchgeführt.
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/1459/1/laberenz%2Dh%2D2000%2Dbiogerichte%2Dbetriebe.pdf

The combined effect of various GM-contamination sources in a case study of oilseed rape
Provedor de dados: 21
Autores: Damgaard, Christian; Kjellsson, Gösta; Haldrup, Christian.
An abstract is being prepared
Tipo: Journal paper
Palavras-chave: Farming Systems; Specific methods; "Organics" in general; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1437/1/Dokument.doc

Do you like organic wine? Preferences of organic consumers
Provedor de dados: 21
Autores: Janssen, Meike; Zander, Katrin.
The market share of organic wine is remarkably lower than the market share of organic food in general. The objective of this paper was to analyse the wine preferences of consumers of organic food in Germany in order to identify how demand for organic wine could be increased. Choice experiments and structured interviews were conducted with 600 consumers of organic food. In the choice experiments, the participants clearly preferred organic wine over conventional wine. However, preferences for organic wine were lower among people with a high interest in wine, i.e. people who place high importance upon vintage, grape variety and winery. We conclude that targeted marketing activities are needed to convince these people about the quality of organic wine....
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2014
URL: http://orgprints.org/23574/1/23574_MM.pdf

Identifying Sustainability Issues for Soymeal and Beef Production Chains
Provedor de dados: 21
Autores: Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon; Oude Lansink, Alfons G. J. M.
The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the...
Tipo: Journal paper
Palavras-chave: Consumer issues; Produce chain management.
Ano: 2014
URL: http://orgprints.org/36361/1/kamali-etal-2014-JAgriEnvironEthics-Vol27-Issue6-p949-965.pdf

Biobarometer Schweiz: Landesweite Umfrage zum Biokonsum
Provedor de dados: 21
Autores: Blatter, Simon; Stolz, Hanna.
Was bewegt Konsumenten dazu, Bio zu kaufen, was hält sie davon ab? Wer sind die Schweizer Biokäufer? Die FiBL-Studie «Biobarometer Schweiz» gibt Auskunft über diese und weitere Fragen.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32726/1/bioaktuell_2016-07_biobarometer.pdf

Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica.  Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti....
Tipo: Book
Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2011
URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf

Environmental impacts of embedded bathroom practices
Provedor de dados: 21
Autores: Quitzau, Maj-Britt.
The presentation discuss different environmental impacts related to embedded bathroom practices.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/5825/1/5825.ppt

SWOT ANALYSIS OF ORGANIC MARKET IN BULGARIA
Provedor de dados: 21
Autores: Ivanova-Peneva, Sonya.
In 2009, a big market research has been carried out by Vitosha research company, including 120 producers, retailers and wide number of consumers. This research is a huge document written on 273 pages with a lot of analyses, the most important of which is SWOT analysis of organic market in Bulgaria. Main conclusions from SWOT analysis are: Bulgaria has sufficient objective conditions to become a serious player in the bioproduction. As a serious potential can be reported the presence of a suitable environment and agricultural soils that could be adapted to organic farming. Regulations of organic production, and import and export of such products are clearly regulated and aligned with European requirements. Problems facing the bioproduction are more of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Bulgaria.
Ano: 2014
URL: http://orgprints.org/24019/1/24019_MM.pdf

The constitution of trust: Function, configuration and generation of trust in Alternative Food Networks
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Kjeldsen, Chris.
Alternative Food Networks (AFN) is often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analyzing trust in AFN. Second, we explore the function, configuration and generation of trust in the Food Communities of Copenhagen and Aarhus (in Danish: “Fødevarefællesskaberne”). The Food Communities are a network of urban consumers sourcing organic products from regional producers. Empirically, the article demonstrates that trust functions as a mechanism...
Tipo: Journal paper
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Research methodology and philosophy.
Ano: 2014
URL: http://orgprints.org/27315/7/27315.pdf

Werthaltungen, Einstellungen und Präferenzen von jungen Erwachsenen zum ökologischen Landbau und seinen Produkten
Provedor de dados: 21
Auch wenn der Markt für ökologische Lebensmittel nach wie vor steigende Umsätze aufweist, liegt der Marktanteil von Öko-Lebensmitteln nur bei 4,7%. Initiativen zur Steigerung des Marktanteils müssen verschiedene Verbrauchersegmente gezielt ansprechen. Dieses Forschungsvorhaben möchte sich der Zielgruppe der jungen Erwachsenen widmen. Die übergeordnete Frage lautet deshalb wie junge Erwachsene gezielter als bisher adressiert und für die Nachfrage von Öko-Lebensmitteln motiviert werden können. Grundlage für das Kaufverhalten sind Werthaltungen, Einstellungen und Präferenzen für (Öko-)Lebensmittel. Daraus ergibt sich als Zielsetzung dieses Projekts die Ermittlung von Werthaltungen, Einstellungen und Präferenzen von jungen Erwachsenen mit Bezug zum...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2023

Consumers motivations for buying local and organic products in developing vs developed countries
Provedor de dados: 21
Autores: Sirieix, Lucie; Kledal, Paul; Santiago de Abreu, Lucimar.
Despite numerous studies reporting on organic consumer profiles, there is a gap in thorough understanding of consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and  the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are conducted in most developed countries. Our purpose is to fill this double gap, by conducing qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark,  in order to study consumers choice for organic products from...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/12227/1/Sirieux_12227_ed.pdf

Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches
Provedor de dados: 21
Autores: Jensen, Karsten Klint.
The widely used concept of sustainability is seldom precisely defined, and its clarification involves making up one’s mind about a range of difficult questions. One line of research (Bottom-Up) takes sustaining a system over time as its starting point and then infers prescriptions from this requirement. Another line (Top-Down) takes as its starting point an economical interpretation of the Brundtland Commission’s suggestion that the present generation’s need-satisfaction should not compromise the need-satisfaction of future generations. It then measures sustainability at the level of society and infers prescriptions from this requirement.    These two approaches may conflict, and in this conflict the Top-Down Approach has the upper hand, ethically...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11343/2/11343.pdf

Organic labbeling systems and consumer confidence
Provedor de dados: 21
Autores: Sønderskov, Kim Mannemar; Daugbjerg, Carsten.
A research analysis suggests that a state certification and labelling system creates confidence in organic labelling systems and consequently green consumerism. Danish consumers have higher levels of confidence in the  labelling system than consumers in countries where the state plays a minor role in labelling and certification.
Tipo: Newspaper or magazine article
Palavras-chave: Regulation; Food systems; Consumer issues.
Ano: 2009
URL: http://orgprints.org/16141/1/16141.pdf

Ökologische Ziegenfleischproduktion - Eine Situationsanalyse
Provedor de dados: 21
Autores: Zenke, Sabine; Rahmann, Gerold; Hamm, Ulrich; Euen, Sven.
Die Schlachtkörper von Bio-Ziegenlämmern aus melkenden Betrieben sind saisonal, aber auch betrieblich sehr heterogen. Anhand der Heterogenität der Schlachtkörper bei einer Schlachtaktion kann geschlossen werden, dass die Ziegenlämmeraufzucht- bzw. -mast betriebsindividuell sehr unterschiedlich gehandhabt wird.   Kleine und große Schlachtkörper verursachen sehr unterschiedliche Schlachtkosten – die für jedes Tier gleich sind – pro kg SG. Die Heterogenität stellt zudem eine große Herausforde-rung für die Vermarktung dar. Nicht zuletzt gibt es bei sehr kleinen Schlachtkörpern ein Imagerisiko, wie von den Experten angemerkt wurde.  Die Vermarktung an einen Großabnehmer wie tegut bringt Vorteile, da der Vermarktungs-aufwand niedrig ist. Es können große Mengen...
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17019/1/229_03_GR_Fleischziegen.pdf

Consumer attitudes in North-west England to organic and regional food
Provedor de dados: 21
Autores: Padel, S.
The market for organic foods in the UK is considered to be one of the leading ones in Europe, and world-wide is estimated to have a value of £1 billion (SA, 2003). The main reason why consumers buy organic food is considered to be health benefits, followed by taste. Of growing importance also are concerns for the environment and animal welfare, but these more altruistic concerns remain less important then personal ones. The rapid increase of demand for organic food over the last few years is seen to be the result of various food-scares (Farodoye, 1999; MINTEL, 1999; SA, 1999; Datamonitor, 2002). The development of the market appears, therefore, driven primarily by consumers, but retailers, especially the multiples, have had a key role in furthering growth,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research; Markets and trade; Consumer issues.
Ano: 2004
URL: http://orgprints.org/11000/1/consumer_attitudes_in_north%2Dwest_england_to_organic_and_regional_food.pdf

The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken
Provedor de dados: 21
Autores: Baecke, Eveline; Rogiers, Geert; De Cock, Lieve; Van Huylenbroeck, Guido.
Organic products form a growing segment of the food market. Recent estimates speak about market shares between 1 to 4.25 per cent. In Belgium the share is only 1 per cent, but the market is growing exponentially. Organic farmers in Belgium often have to sell their products as conventional products because of non-efficient marketing systems. Marketing problems are also mentioned as one of the main reasons by conventional farmers for not converting. Most conventional farmers are not only rather sceptical about the long-term perspectives of getting a price premium for organic products, but consider the organisation of the supply chain as one of the main sources of uncertainty and therefore as a constraint for conversion. Therefore more efforts should be made...
Tipo: Journal paper
Palavras-chave: Farm economics; Social aspects; Markets and trade; Consumer issues.
Ano: 2002
URL: http://orgprints.org/18680/1/Baecke_et_al_2002.pdf

Sind die hohen Preise für Öko-Lebensmittel wirklich das zentrale Problem für den Absatz?
Provedor de dados: 21
Autores: Hamm, Ulrich; Aschemann, Jessica; Riefer, Angelika.
Die (hohen) Preise für Öko-Lebensmittel werden von Verbrauchern in nahezu allen Befragungen als bedeutendster Grund angegeben nicht mehr Öko-Lebensmittel zu kaufen. Bei näherer Betrachtung dieses auf den ersten Blick sehr einleuchtenden Arguments ergeben sich allerdings zahlreiche Fragen. Zum einen weisen einige, allerdings schon ältere Untersuchungen darauf hin, dass die tatsächlichen Preiskenntnisse von Verbrauchern bei Öko-Lebensmitteln relativ gering sind. Auf der anderen Seite finden sich in jüngster Zeit auch Hinweise, dass Öko-Lebensmittel teilweise nur geringfügig teurer seien als viele konventionelle Lebensmittel. Fallen also objektive Preisstellungen und subjektive Preiswahrnehmungen der Verbraucher in Bezug auf Öko-Lebensmittel auseinander und...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/17157/1/Hamm_Aschemann_Riefer.pdf

Landwirte-Verbraucher-Partnerschaften –   Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel.
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt auch das Angebot und der Wettbewerb zwischen ökologischen Erzeugern nimmt zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar gerade noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden.     In jüngster Zeit gibt es aber auch eine wachsende Gruppe von Konsumenten, die sich eine Orientierung des Öko-Landbaus an diesen weitergehenden „ethischen“ Kriterien, wie fairen Arbeitsbedingungen, der Integration von benachteiligten Menschen, besonders artgerechter Tierhaltung oder die Erhaltung von bäuerlichen Traditionen und den...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010
URL: http://orgprints.org/17851/1/CORE_FCP_Handbook_de_10.pdf

Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 11NA040, FKZ 11NA066.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1480.   Nachhaltige Aquakulturprodukte wurden entwickelt als Antwort auf negative Entwicklungen der Fischereiwirtschaft - wie Überfischung der Ozeane und die Probleme konventioneller Aquakultur. Der deutsche Fischmarkt ist durch eine Vielzahl von unterschiedlichen Kennzeichnungen und Slogans für nachhaltige Fischerei und Fischzucht gekennzeichnet. Das Ziel des Forschungsprojektes ist es, Verbraucherpräferenzen und Kommunikationsmaterialien für nachhaltig...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues; Aquaculture.
Ano: 2023

From image to technology: a multidisciplinary approach for improving the quality of organic bread.
Provedor de dados: 21
Autores: ALESSANDRIN, A.; DESMONTS, M.-H.; CHIRON, H.; DUCASSE, M.
This study is part of a research programme devoted to improving the quality of organic bread. It aims to identify and test prototypes of breads approved by consumers. This is achieved by analysing consumer representations and preferences and placing them within the framework of technological, sensory and nutritional dimensions of the products. The multidisciplinary approach implements an original qualitative approach that combines three consumer focus groups made up of both loyal and occasional consumers, and confrontation sessions with the programme scientific partners. Four prototypes of organic breads have thus been formalised and subsequently tested on a sample of 120 consumers from two sites (Angers and Strasbourg). From an operational point of view,...
Tipo: Journal paper
Palavras-chave: Food systems; Consumer issues.
Ano: 2009
URL: http://orgprints.org/15485/1/29%2DAlessandrin.pdf

Što utječe na kupovinu ekoloških prehrambenih proizvoda?
Provedor de dados: 21
Autores: Brčić-Stipčević, Vesna; Petljak, Kristina; Guszak, Irena.
Zbog negativnih implikacija kapitalno intenzivne poljoprivrede dolazi do sve bržeg prihvaćanja i razvoja ekološke poljoprivrede. Svijest suvremenog potrošača o ulozi prehrane u zaštiti i očuvanju vlastitoga zdravlja sve je veća što rezultira povećanom potrošnjom ekoloških prehrambenih proizvoda i razvojem tržišta ekoloških prehrambenih proizvoda. Ovaj rad donosi kratak prikaz motiva koji utječu na kupnju ekoloških prehrambenih proizvoda, kao i prepreka koje onemogućavaju daljnje povećanje njihove potrošnje.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2010
URL: http://orgprints.org/22457/7/22457.pdf

Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren nach den EG-Rechtsvorschriften zum Ökologischen Landbau in Lebensmittelgeschäften und –Verkaufsstellen
Provedor de dados: 21
Die Vorgaben der EG-Rechtsvorschriften zum Ökologischen Landbau ermöglichen es den EU-Mitgliedsstaaten, Unternehmer, die direkt an den Endverbraucher vermarkten, in bestimmten Fällen von der Kontrollpflicht auszunehmen. Deutschland hat von dieser Möglichkeit mit § 3 Absatz 2 des Öko-Landbaugesetzes Gebrauch gemacht.   Die Abgrenzung kontrollpflichtiger Tätigkeiten vom nicht kontrollpflichtigen Bereich stößt in der Praxis jedoch immer wieder auf erhebliche Schwierigkeiten. Für diejenigen Unternehmen, die am Kontrollverfahrten nach den EG-Rechtsvorschriften teilnehmen müssen, wurden zudem noch keine risikoangepassten Prüfungsstrategien gemäß der EG-Öko-Basisverordnung und der Kontrollverordnung entwickelt.  Ziel des beantragten Projektes in den...
Tipo: Project description
Palavras-chave: Consumer issues; Regulation.
Ano: 2023

Food safety and organic fruit demand in Italy: a survey
Provedor de dados: 21
Autores: Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico; Spadoni, Roberta.
Reports the first results of a study on how increased awareness of food safety can influence consumer behaviour regarding specific products. Looks into consumer attitudes towards organic apples by means of a survey conducted among customers of large retail outlets located in Emilia-Romagna (Italy). Analyses consumer attitudes toward organic food, studying the price/quantity/quality relationship for this type of product. Consumers were directly interviewed at retail outlets, A questionnaire consisting of the following four sections was used: fruit consumption; pesticide abatement; organic fruit and organic apple demand; and demographic profile of respondent. Presents the results of the preliminary test phase of the survey. The pre-test results are quite...
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2002

Why do Czech consumers purchase organic food?
Provedor de dados: 21
Autores: Zvěřinová, Iva; Urban, Jan; Ščasný, Milan.
The objective of this paper is to analyze empirically factors that explain organic food purchase behaviour, using data on a representative sample of inhabitants of Czech Republic. First, socio-demographic characteristics of organic food consumers are examined. Second, the motivational factors and barriers that affect purchase decision-making related to organic food are identified.The results of the study show that organic food is purchased more likely by younger households, households from larger cities and households with the highest income. Health-related beliefs, environmental beliefs, and normative beliefs have positive effect on organic food purchase. On the other hand, low trust in certification system, lack of information and perceived shorter shelf...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/23040/1/CzechOrganicFoodPurchaseBehavior_Zv%C4%9B%C5%99inov%C3%A1_Urban_%C5%A0%C4%8Dasn%C3%BD.pdf

Pride and prejudice - a comparison of consumer preferences for country-of-  origins of imported organic foods in Germany and China.  Abstract for EMAC 2018
Provedor de dados: 21
Autores: Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.
The aim is to investigate why and when consumers in an emerging economy vs. an economically developed country prefer imported to domestic organic food products. A domestic country bias has been found mostly in developed countries. Three studies were conducted with organic consumers in China and Germany: In-store interviews, focus groups and an online survey. A strong domestic country bias for organic food products is confirmed in Germany, and to a much lesser extent in China. German consumers prefer products imported from countries that are geographically and culturally close. Food safety and health concerns are the primary reasons for Chinese consumers buying organic food. Hence, organic products from developed countries are preferred because of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; China; Germany.
Ano: 2017
URL: http://orgprints.org/32409/1/Pride%20and%20prejudice%20-%20a%20comparison%20of%20consumer%20preferences%20for%20country-of-origins%20of%20imported%20organic%20foods%20in%20Germany%20and%20China%2C%20EMAC%202018.pdf

Baromètre bio Suisse: de quoi dépend la decision d'achat d'aliments bio?
Provedor de dados: 21
Autores: Stolz, Hanna; Blattert, Simon; Rebholz, Theresa; Stolze, Matthias.
Les décisions d’achat ont une influence déterminante sur la demande d’aliments bio. Dans l’étude «Baromètre bio Suisse», les consommateurs ont été interrogés sur leur comportement d’achat au moyen d’une enquête standardisée, en novembre 2015.  L’objectif de cette enquête était de déterminer les facteurs qui conditionnent la décision d’achat d’aliments bio et les aspects pertinents de la communication ciblant les consommateurs. L’étude a montré que les consommateurs suisses de produits bio sont majoritairement des femmes, des personnes d’un niveau d’études supérieur et vivant majoritairement en Suisse alémanique. Les personnes qui achètent souvent des produits bio s’estiment éco-responsables, elles veillent à consommer des aliments sains et peu de viande....
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/36364/1/stolz-etal-2017-AgrarforschungSchweiz-Vol8-Issue2-p62-69.pdf

Forbrugernes efterspørgsel genstand for forskning
Provedor de dados: 21
Autores: Wier, Mette.
Efter en årrække med stadigt stigende forbrug af økologiske varer, har salget af mange økologiske produkter været faldende siden 1999. Nu er udviklingen igen ved at vende – hvad skyldes det? Hvilke barrierer hindrer øget salg, hvilke virkemidler fremmer salget, og hvor meget vil forskellige forbrugere egentlig betale for økologiske varer? Er det natur, dyrevelfærd eller kvalitet, som afgør købet? Hvis vi kendte svaret, ville meget være lettere.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/1827/1/oeko_jordbrug_2.pdf

Regionaler Wohlstand – neu betrachtet. Der Beitrag der ökologischen Land- und Ernährungswirtschaft zur Lebensqualität
Provedor de dados: 21
Für eine Region, die eine nachhaltige Entwicklung anstrebt, reicht die einseitige Orientierung an wenigen wirtschaftlichen Größen wie dem Bruttosozialprodukt nicht aus. Die Frage nach passenden Zielen und Bewertungsmaßstäben erweist sich in Theorie und Praxis allerdings als echte Herausforderung.     Unser Ziel oder: Was wollen wir erforschen?   Wir gehen davon aus, dass die Lebensqualität in einer Region von einer wirtschaftlich, ökologisch, kulturell und sozial ausgewogenen Entwicklung abhängt. Deshalb wollen wir in unserem Projekt den gesellschaftlichen Nutzen von wirtschaftlichen Aktivitäten in seiner gesamten Breite verdeutlichen und insbesondere versteckte Formen regionalen Wohlstands sichtbar machen. Denn Unternehmen wirken sich nicht nur auf die...
Tipo: Project description
Palavras-chave: Community development; Consumer issues; Social aspects.
Ano: 2003
URL: http://orgprints.org/1302/1/schaefer%2Dm%2D2003%2Dregionaler%2Dwohlstand%2Dneu%2Dbetrachtet.pdf

Nachfrageanalyse Öko-Wein
Provedor de dados: 21
Autores: Hamm, Ulrich; Schäufele, Isabel.
Bisherige Studien zum Kaufverhalten bei Öko-Wein basierten auf Befragungen und Kaufexperimenten. Aufgrund sozial erwünschten Antwortverhaltens bei Öko-Lebensmitteln besteht hier allerdings die Gefahr, dass die Präferenz für Öko-Wein überschätzt wird. In diesem Projekt wurden daher reale Einkaufsdaten mit Hilfe eines für Deutschland repräsentativen Haushaltspanels mit 30.000 Haushalten analysiert. Ziel der Untersuchung war es, Konsumentensegmente zu identifizieren und ihr Marktpotential zu bewerten.  Der Marktanteil für Öko-Wein war im Jahr 2015 relativ gering (5 %) und lediglich 12 % der Weinkäuferhaushalte haben in diesem Zeitraum zu Öko-Wein gegriffen. Der typische Öko Weinkäufer nutzte Öko-Weinpreise als Qualitätssignal und bezahlte einen Preisaufschlag...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2018
URL: http://orgprints.org/32644/1/32644_14OE019_hamm_agrar_lm_marketing_bio_wein_konsumentenforschung.pdf

Kendskab til økologi er højt
Provedor de dados: 21
Autores: Daugbjerg, Carsten; Sønderskov, Kim Mannemar.
Spørgeskemaundersøgelse i fire lande viser, at forbrugere har et overraskende godt kendskab til økologi.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/16160/1/16160.pdf

Ressortforschung für die Ökologische Schweinefleischerzeugung
Provedor de dados: 21
Autores: Weißmann, Friedrich.
Die Ökologische Schweinefleischproduktion steckt noch in den Kinderschuhen. Das Institut für Ökologischen Landbau hat sich deswegen damit schwerpunktmäßig befasst. Wichtige Themen sind die 100 % Biofütterung, welche Rassen sich eignen und welche Haltungsverfahren angemessen sind. Ergebnisse sind, dass die Ökologische Schweinemast mit 100 % Biofütterung und modernen Rassen möglich ist. Sie erfordert jedoch eine hohe Managementqualität.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Health and welfare; Consumer issues; Pigs.
Ano: 2009
URL: http://orgprints.org/17020/1/04_FW_Fleisch.pdf

Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk.
Provedor de dados: 21
Autores: Wivstad, Maria; Milestad, Rebecka; Lund, Vonne.
Vi har i detta arbete analyserat KRAVs regelverk i relation till det ekologiska lantbrukets mål. Vi har bland annat ställt frågan om regelverket fungerar bra som instrument för att främja dessa mål. För att vidga perspektiven har vi också diskuterat styrkor och svagheter med frivilliga regelverk mer generellt. Ett regelverk bygger på en mängd kompromisser och kan omöjligt vara så flexibelt som man skulle önska. Regler skulle idealt behöva anpassas till i stort sett varje gård eller produktionsenhet. Det är mycket svårt att skriva regler som varken är för övergripande eller för precisa. Ekologisk produktion baserad på KRAVs regler behöver vara ett tydligt alternativ med miljöfördelar till en icke certifierad konventionell produktion för att motivera ett...
Tipo: Report
Palavras-chave: Regulation; Quality and evaluation of inputs; Consumer issues.
Ano: 2004
URL: http://orgprints.org/5507/1/malregler_2004.pdf

Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 11NA040, FKZ 11NA066.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1480.  Vor dem Hintergrund einer steigenden Nachfrage nach Fisch stand zunächst der Ersatz von Wildfisch durch Produkte der Aquakultur im Vordergrund der Entwicklung einer nachhaltigen Fischwirtschaft. Im nächsten Schritt geht es nun darum die Aquakultur selbst nachhaltiger zu gestalten. Hier müssen Verbraucher von den Vorteilen des Konsums nachhaltiger Aquakulturerzeugnisse überzeugt werden, so dass eine erhöhte Nachfrage und Zahlungsbereitschaft für solche...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues; Aquaculture.
Ano: 2023

The character of demand in mature organic food markets: Great Britain and Denmark compared
Provedor de dados: 21
Autores: Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin; Rosenkvist, Lars.
We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark.
Ano: 2005
URL: http://orgprints.org/5003/1/5003.pdf

Muttergebundene Kälberaufzucht -   eine Alternative im Ökologischen Landbau?
Provedor de dados: 21
Autores: Barth, Kerstin; Roth, Béatrice; Hillmann, Edna.
Seit 2001 widmet sich das Institut für Ökologischen Landbau, Trenthorst, Fragen zur muttergebundenen Kälberaufzucht. Dies geschah zuerst über die Befragungen und den Besuch von Praxisbetrieben. Seit 2005 sind auch im institutseigenen Versuchsbetrieb Untersuchungen zu diesem Verfahren möglich. Der Artikel gibt einen Überblick über die wesentlichen Ergebnisse der einzelnen Studien. Es wird deutlich, dass den Vorzügen der muttergebundenen Aufzucht, wie Ausleben des Kuh-Kalb-Verhaltens, frühzeitiger Kontakt der Kälber zu adulten Artgenossen und drastische Reduktion oraler Verhaltensstörungen auch einige Nachteile gegenüberstehen, welche die Einbindung des Verfahrens in die herkömmlichen Milchproduktionsverfahren erschweren. Diese Nachteile betreffen...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17018/1/02_KB_Kaelberaufzucht.pdf

Tyskerne kender ikke de danske øko-varer
Provedor de dados: 21
Autores: Brandt, Jakob.
Selv om Tyskland aftager næsten halvdelen af Danmarks eksport af økologiske fødevarer, viser ny forskning, at de tyske forbrugeres kendskab til dansk økologi er yderst begrænset
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33237/1/tyskerne-kender-ikke-de-danske-oeko-varer

Cultivating market relations - diversification in the Danish organic production sector following market expansion
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
Developing a model to characterize the influence of the market on organic production has long been sought within agro-food studies. This paper explores how the market influences organic production by looking at the relationship between the market and producers’ engagement in trust and quality building as well as farm level production strategy in the Danish organic food market. Our perspective on the organic market is based on Actor-Network Theory (ANT) and, using qualitative interviews, we identify four market agencements, arrangements of actors endowed with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) specializing market agencement and 4) aesthetifying market agencement. The market agencements enact multiple versions...
Tipo: Journal paper
Palavras-chave: Social aspects; Consumer issues; Quality and evaluation of inputs.
Ano: 2014
URL: http://orgprints.org/27316/7/27316.pdf

Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit
Provedor de dados: 21
Autores: Andersen, Laura Mørch.
The purpose of this working paper is to estimate marginal willingness to pay for eggs carrying different labels. Among other things these labels indicate environmental features and different levels of animal welfare for the hens that produce the eggs. The data on eggs are part of a very comprehensive panel data set covering household purchases of non-durables during a five year period. For each family a wide range of background characteristics are available. Detailed data on eggs are available during the one year period from July 1999 to June 2000 used in this working paper.  Compared to simple statistics, such as the average market share of different egg types, econometric estimations make it possible to disentangle the effect of labels from the effects...
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/109/1/wp6-lma.pdf

Corporate Responsibility: The Stakeholder Paradox Reconsidered
Provedor de dados: 21
Autores: Jensen, Karsten Klint.
Is it legitimate for a business to concentrate on profits under respect for the law and ethical custom? On the one hand, there seems to be good reasons for claiming that a corporation has a duty act for the benefit of all its stakeholders. On the other hand, this seems to dissolve the notion of a private business; but then again, a private business would appear to be exempted from ethical responsibility. This is what Kenneth Goodpaster has called the stakeholder paradox: either we have ethics without business or we have business without ethics.    Through a different route, I reach the same solution to this paradox as Goodpaster, namely that a corporation is the instrument of the shareholders only, but that shareholders still have an obligation to act...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11344/1/11344.doc

Styrket dansk image kan fremme tysk øko-eksport
Provedor de dados: 21
Autores: Pedersen, Susanne.
Tyskland er det vigtigste eksportmarked for danske økologiske producenter, men tyske forbrugere kender stort set ikke til dansk økologi. Øget fokus på fortællingen om dansk økologi og Danmark skal styrke den danske eksportstrategi på det tyske marked.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33232/1/index.html

Different goods, different effects: exploring the effects of generalized social trust in large-N collective action
Provedor de dados: 21
Autores: Sønderskov, Kim Mannemar.
Does generalized social trust help solve large-N collective action problems? This paper argues so, offering a novel explanation for the relationship: People tend to cooperate if they expect others to be cooperating, which implies that people holding generalized social trust more readily cooperate in large-N dilemmas because they expect that most people will cooperate. The paper tests the explanation in a rigorous design. The analyses show a positive, robust effect of generalized social trust on public good provision, but no effect is found in a joint product situation. This supports the hypothesis, indicating that trust specifically enhances cooperation in collective action dilemmas.
Tipo: Journal paper
Palavras-chave: "Organics" in general; Surveys and statistics; Consumer issues.
Ano: 2009
URL: http://orgprints.org/15875/1/15875.pdf

Analyse der Preiselastizitäten der Nachfrage nach Biolebensmitteln unter Berücksichtigung nicht direkt preisrelevanten Verhaltens der Verbraucher
Provedor de dados: 21
Autores: Schröck, Rebecca.
Der Biomarkt ist mit einem Umsatzanteil von rund 3,7 % ein kleines Marktsegment im deutschen Lebensmittelmarkt – allerdings mit großem Nachfrage- und Wachstumspotential. Doch wie steht es um die Zahlungsbereitschaft der Biokäufer? Wie reagieren sie auf Preis- und Einkommensänderungen? Gibt es Unterschiede in der Preissensibilität der Konsumenten zwischen verschiedenen Warengruppen? Und inwiefern unterscheidet sich das Nachfrageverhalten verschiedener Konsumentengruppen? Diesen Fragen wurde im Rahmen des hier vorgestellten Forschungsprojekts nachgegangen.  Es wurde die Nachfrage nach Milch, Eiern, Gemüse und Fleisch aus konventioneller und ökologischer Erzeugung in Deutschland auf der Basis von Daten zweier Haushaltspanels der Gesellschaft für...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/22414/13/22414-08OE148-uni-giessen-herrmann-2013-preiselastizitaeten_biolebensmittel.pdf

Bonden er den beste jordverneren
Provedor de dados: 21
Autores: Bergslid, Ildri (Rose) Kristine.
Femte desember 2016 blei verdens jordverndag markert. Jordvern handler om hvor vi legger veiene og hvor vi bygger husene. Men det handler også om bønder og landbrukspolitikk. For har vi ikke bønder der dyrkamarka er, vil den gro igjen.
Tipo: Newspaper or magazine article
Palavras-chave: Biodiversity and ecosystem services; Consumer issues.
Ano: 2016
URL: http://orgprints.org/31108/1/BONDEN%20ER%20DEN%20BESTE%20JORDVERNEREN.pdf

Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers
Provedor de dados: 21
Autores: Lund, T.B.; O'Doherty Jensen, K.
No summary available
Tipo: Report
Palavras-chave: Consumer issues; Denmark.
Ano: 2008
URL: http://orgprints.org/15200/1/Exploring_the_Development_of_Organic_Consumption_in_Denmark_2008.pdf

Consumer attitudes towards organic versus conventional food with specific quality attributes
Provedor de dados: 21
Autores: Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M.; Ruto, E.
This paper describes the findings from a consumer survey conducted as part of the EU-funded research project QualityLowInputFood (QLIF). The objective was to segment occasional organic consumers with regard to their preferences for organic, conventional and conventional-plus products, i.e., conventional products with a specific attribute that also applies to organic products. In other words, these conventional-plus products are placed between organic and conventional food products. In addition, we aimed at analysing differences between consumer segments regarding their price sensitivity and attitudes towards food. The survey used choice experiments to investigate occasional organic consumer preferences for the different types of products. In subsequent...
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20473/1/Stolz-etal-2011-NJAS-Vol58-p67-72.pdf

Market potential for organic foods in Europe
Provedor de dados: 21
Autores: Wier, Mette; Calverley, Carmen.
Examines the potential of organic foods in European markets, focusing on consumer demand for organic foods and the possibilities for market expansion.. Aims to assess potential sales, to identify the factors determining buying propensity, and to identify the main market barriers. Identifies the types of consumers who purchase organic foods, classifying them according to socio-economic and demographic characteristics. Elucidates the motives for purchasing and the willingness to pay. Identifies the main market barriers and bottlenecks,  and examins the potential for future expansion.
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/100/1/market_potentials.pdf

Zoonotic Risks of Rodents in Livestock Production
Provedor de dados: 21
Autores: Meerburg, Dr BG.
Besides economic losses through spoilage of feed or structural damage, rodent presence on  livestock farms can have serious consequences for public and animal health. Direct contact  between humans and rodents can be a way of pathogen transmission, but rodents can also  transfer (zoonotic) pathogens via livestock to consumers of livestock products. As prevention of food safety hazards is a priority throughout the food chain, the main aim of the work presented in this thesis was to obtain a better understanding of the risk of on-farm rodent presence in the Netherlands.
Tipo: Thesis
Palavras-chave: Netherlands; Poultry; Consumer issues; Pigs; Produce chain management; Health and welfare.
Ano: 2006
URL: http://orgprints.org/10060/1/proefschriftmeerburg.pdf

Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production
Provedor de dados: 21
Autores: Palacios, C.; Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Severiano-Pérez, P.
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour. Consumer acceptance was also studied using the home-use test. Results showed that the characteristics of the carcass of suckling lamb were similar for both types of production systems pointing out that organic production system did not affect fatness or muscle development. However, organic meat was darker (higher L* and a* values) probably related with the higher amount of exercise, although fat was not more yellow. In contrast consumers did not consider organic meat darker and there were not significant differences in appearance related...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Sheep and goats.
Ano: 2008
URL: http://orgprints.org/12563/1/12563.pdf

Greening the Danes
Provedor de dados: 21
Autores: Quitzau, Maj-Britt; Christensen, Toke H.; Gram-Hansen, Kirsten; Røpke, Inge; Godskesen, Mirjam.
The aim of this study is to evaluate the impact of consumer-oriented environmental policies by analysing the development within private consumption in Denmark since the beginning of the 1980s and comparing this to the political initiatives taken by successive Danish governments. Three analytical questions direct our analysis and discussion:     What impact has the Danish consumer-oriented policy had on the development in private consumption since early 1980s? What are the environmental successes and failures of this policy?     To what degree has the consumer-oriented policy effectively addressed the driving forces (social, cultural and technological) behind growth in consumption?     What impact has the change from a Social Democratic to a liberal...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/5823/1/5823.doc

Forbrug af økologiske fødevarer
Provedor de dados: 21
Autores: Wier, Mette; Smed, Sinne.
Dette papir gengiver hovedresultaterne fra et studie, der estimerer en model for fordelingen af forbruget af fødevarer på den del, der er økologisk, og den del, der er konventionelt fremstillet. Modellen er udformet, så den kan anvendes i sammenhæng med makroøkonomiske modeller, først og fremmest med AAGE (Agricultural Applied General Equilibrium) modellens efterspørgselssystem. Integreres disse to modeller, forbedres grundlaget for at foretage beregninger af de samfundsøkonomiske konsekvenser af øget  omlægning af landbruget til økologisk drift.
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/98/1/natart2.pdf

Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market
Provedor de dados: 21
Autores: Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E.; Torjusen, Researcher H.
The point of departure for this paper is the observation that in spite of the public measures taken in order to increase the use of organic food in the out of home eating sector (the catering sector), there is little evidence that this sector has contributed to an overall increase in consumption of organic food. Our aim with this paper is not to discuss whether this is the case or not, but with an open mind we want to point at some factors or mechanisms that may explain the (lack of) connections between consumption of food within and outside of the home.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/7845/1/SIFO%2Dpaper_to_Odense_workshop.doc

Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits
Provedor de dados: 21
Autores: Tung, Shih-Jui.
This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food.  A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/9655/1/Tung%2D2007%2DConsumerTaiwan.pdf

Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark
Provedor de dados: 21
Autores: Millock, Katrin; Hansen, Lars Gårn; Wier, Mette; Mørch Andersen, Laura.
We present a project aiming at estimating the willingness to pay for organic foods through panel data and a survey. The panel data is based on weekly reporting of household purchases by 2000 Danish households with information on their demographic and socio-economic characteristics. Detailed information on organic foods exist from 1997. A questionnaire asking consumers to distinguish and rank various food attributes will be sent out to all  households in the sample in June 2002. For survey purposes, organic foods are defined as products carrying the Danish state label guaranteeing public control and certification of organic production. The food product attributes include environmental concerns, animal  welfare, and food safety (health concerns). Here we...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/73/1/willingness.pdf

Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln
Provedor de dados: 21
Autores: Baranek, Elke.
Die Dissertation untersucht vertiefend zielgruppenspezifische Motivlagen von Konsumentinnen und Konsumenten im Hinblick auf den Kauf und die Verwendung von Biolebensmitteln. Dabei werden sowohl methodische als auch inhaltliche Ziele verfolgt.    Methodisch wird das Instrument der Kundencharakteristik entwickelt und explorativ getestet. Die theoretische Grundlage für die Ausgestaltung dieses Instrumentes bilden Überlegungen und Modelle der Lebensstilforschung.    Mit der Anwendung der Kundencharakteristik wurde eine Innovation in die Marketingforschung eingeführt, die zahlreiche Einsatzmöglichkeiten, beispielsweise im Rahmen von Befragungen, bietet. Die entscheidenden Vorteile des Einsatzes dieses Instruments gegenüber der Erhebung spezifischer Einzeldaten...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/11128/1/branek%2D2007%2Dbiokaeufer%2Dfazit.pdf

Adding more value to added-value. An exploration of consumers’ perceptions and attitudes towards improved animal welfare standards in organic meat production processes
Provedor de dados: 21
Autores: Marian, Livia; Thøgersen, John.
The expansion of the organic food market and the growing competition are factors that fuel the differentiation of organic food products. Differentiation may be achieved by developing “organic-plus” products that integrate other value-adding characteristics beyond the organic quality. In this context, the aim of this study was to explore whether consumers would notice and value further improvements in the animal welfare standards than those imposed by organic regulation. The results of three focus groups designed as a concept test reveal positive attitudes towards the proposed production process from both regular and occasional organic buyers. The results further indicate that the proposed “organic-plus” products would probably be valued by a niche of...
Tipo: Report
Palavras-chave: Consumer issues; Poultry.
Ano: 2015
URL: http://orgprints.org/30799/1/Adding%20more%20value%20to%20added.pdf

Muligheder for antibiotikafri produktion af økologisk mælk og svinekød i Danmark
Provedor de dados: 21
Autores: Vaarst, Mette; Sørensen, Jan Tind.
Muligheder for og udfordringer ved at lave en antibiotikafri økologisk produktion af mælk og svinekød er analyseret for to spor; antibiotikafri besætninger (spor 1) og antibiotikafri dyr (spor 2). Antibiotikafri besætninger kræver på kort og på lang sigt, en målrettet sundhedsfremmende indsats, som omfatter dyrenes omgivelser ude og inde, fodring, avlsmateriale og avlsmål, samt opmærksomhed og handlekraft i den daglige håndtering og pasning. Der skal være en handlingsplan klar for håndtering af syge dyr uden brug af antibiotika. Produktion efter spor 1 vil kræve en betydelig indsats. Sådan en produktion kan have virkninger på produktion (mælkeydelse og tilvækst). Mange af rutinerne vil sandsynligvis kræve flere arbejdstimer, samt ændringer i rutinerne. Der...
Tipo: Report
Palavras-chave: Assessment of impacts and risks; Social aspects; Health and welfare; Consumer issues.
Ano: 2017
URL: http://orgprints.org/34457/5/DCArapport106_4_34457.pdf

Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren in Lebensmittelgeschäften und -verkaufsstellen nach den EG-Rechtsvorschriften zum Ökologischen Landbau
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Die Vorgaben der EU-Rechtsvorschriften für den Ökologischen Landbau ermöglichen es den EU-Mitgliedsstaaten, Unternehmer, die direkt an den Endverbraucher vermarkten, in bestimmten Fällen von der Kontrollpflicht auszunehmen. Deutschland hat von dieser Möglichkeit mit § 3 Absatz 2 des Öko-Landbaugesetzes Gebrauch gemacht.   Die Abgrenzung kontrollpflichtiger Tätigkeiten vom nicht kontrollpflichtigen Bereich stößt in der Praxis bei Lebensmittelgeschäften und –verkaufsstellen jedoch immer wieder auf erhebliche Schwierigkeiten. Für diejenigen Unternehmen, die am Kontrollverfahren nach den EG-Rechtsvorschriften teilnehmen müssen, wurden zudem noch keine risikoangepassten Prüfungsstrategien gemäß der EG-Öko-Basisverordnung und der Kontrollverordnung entwickelt....
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2012
URL: http://orgprints.org/21931/1/21931-09OE020-GfRS-neuendorff-2012-standardkontrollprogramm.pdf

Analyse des Bio-Geflügelmarktes
Provedor de dados: 21
Autores: Schaack, Diana; Quaing, Henriette; Nusch, Tanja; Rampold, Christine; Beck, Margit M.
Der Bio-Geflügelmarkt in Deutschland ist zwar noch eine Nische, hat aber großes Wachstumspotenzial. Im BÖLN-Projekt „Analyse des Bio-Geflügelmarktes“ wurden Schlachtereien, Verarbeiter, Produzenten und Berater nach Hemmnissen und Chancen zur Weiterentwicklung befragt. Auf Produzentenseite gibt es vor allem Unsicherheiten bei der Genehmigung von Stallneu- und Umbauten, außerdem verfügen umstellungswillige Betriebe nicht immer über genügend Ackerfläche für die Fütterung des Geflügels. Bei Puten wird noch an langsam wachsenden, angepassten Zuchtlinien gearbeitet.  Chancen für den Ausbau des Bio-Geflügelmarktes bestehen im direkten Kundenkontakt, aber auch im Zusammenschluss der Produzenten zu Erzeugerorganisationen. Dies wird als eine Möglichkeit gesehen, um...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2018
URL: http://orgprints.org/33738/1/33738-15OE071-ami-schaack-2018-biogefluegelmarkt.pdf

Demand for Organic Products –  Specification of Functions to be Estimated
Provedor de dados: 21
Autores: Hansen, Lars Gårn.
The purpose of this note is to present and discuss possible specifications of the demand  system to be estimated with the GfK panel and survey data. We present potential problems/criteria  and evaluate different possible specifications with regard to these.
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/66/1/wp5-lgh.pdf

Sundhed og økologi - Sundhedsbegreber og opfattelser af sammenhængen mellem økologi og sunde madvaner blandt økologiske forbrugere (Deliverable 2.1 OrgHealth)
Provedor de dados: 21
Autores: Ditlevsen, Kia; Lassen, Jesper.
I dette notat rapporteres resultater fra seks fokusgruppeinterviews om forbrug af økologiske fødevarer. Fokusgrupperne blev gennemført i september 2016, og i alt 39 personer, der alle køber økologi, deltog. Formålet med interviewene var blandt andet at skabe viden om økologiske forbrugeres opfattelser af sundhed, og om eventuelle sammenhænge mellem økologisk forbrug og sundhedsfremme. Denne viden skal bruges i andre dele af OrgHealth-forskningsprojektet, der gennemføres på IFRO i 2016-1017, og beskrives derfor i dette interne notat.
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33360/1/OrgHealth_D21.pdf

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Provedor de dados: 21
Autores: Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn.
Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile food scandals, many of which linked to food fraud. Fraud occurs when food is intentionally adulterated for economic gain and may, but not always, pose a risk to the safety of food. Food authenticity and quality may also be compromised. The focus of this research relates to how Chinese consumers perceive food fraud and make choices in the absence of trust in regulatory systems. Seven focus groups with middle class Chinese participants in tier 1 and 2 cities...
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2019
URL: http://orgprints.org/34079/1/Kendall-etal-2018-FoodControl-Vol95-p339-351.pdf

Vaccination nation? Civilised strategies for protecting outdoor poultry from Avian Flu H5N1
Provedor de dados: 21
Autores: Sanders, Richard.
An analysis of the threat of H5N1 Avian Flu virus to the UK, the potential impact on UK organic and free range poultry production and the evidence for a policy of vaccination.
Tipo: Report
Palavras-chave: Regulation; Consumer issues; Social aspects; Health and welfare.
Ano: 2006
URL: http://orgprints.org/10020/1/Vaccination_Nation.pdf

Innovating Production and Consumption. Using Organic Value Chains to Support Biodiversity
Provedor de dados: 21
Autores: Gould, David; Foglia, Paolo.
This session explores the ways in which farmers, value chain actors, and consumers interact, and the effects their choices have on biodiversity and ecological health, farm economic security, cultural diversity and knowledge, and product quality. Solutions are sought to understand and overcome limitations of current behaviors and marketing patterns to increase benefits for all stakeholders.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Biodiversity and ecosystem services; Consumer issues; Produce chain management.
Ano: 2014
URL: http://orgprints.org/23350/7/23350.pdf

Wissenschaftliche Literatur rund um den Handel mit Bio-Produkten in Deutschland
Provedor de dados: 21
Autores: Richter, Toralf.
Diese Studie wurde für das Zentrale Internetportal ökologischer Landbau (www.oekolandbau.de) erstellt und auf dem dortigen Händlerportal zur Verfügung gestellt. Die Literaturübersicht bietet Inhaltsangaben und Bewertungen wichtiger Studien zum Bio-Markt und zum Bio-Marketing.    Inhaltsverzeichnis    1 Analysis of the European market for organic food   2 Supermarket Study 2002 - Organic Products in European Supermarkets   3 Bericht zum Projekt PRÄVOBIO - Konzept zur Bewertung der Präsentation von Bio-Produkten in verschiedenen Einkaufsstätten im Rahmen des Bundesprogramms Ökologischer Landbau   4 Der Fachhandel für Bio-Produkte in Europa 2002   5 The German Market for Fresh Organic Fruit   6 The German Market for Organic Meat Products   7 Wie viel Bio...
Tipo: Web product
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1891/1/richter%2D2003%2Dliteratur%2Dbiohandel.pdf

Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers
Provedor de dados: 21
Autores: Ayres, N; Midmore, P.
This report provides an account of the analysis of in-depth qualitative interviews which explored the concepts, stories and theories mentioned by respondents in their discourses about organic food. It employs a biographical narrative approach in order to understand behaviour (using observation of shopping trips) and derives some conclusions regarding future development of the organic market in the UK.
Tipo: Report
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/15609/1/Exploring_the_development_of_organic_consumption_in_the_UK.pdf

Rapport: Dansk økologi er ukendt for tyske forbrugere
Provedor de dados: 21
Autores: Sennov, Sacha.
Tyskland er det vigtigste eksportmarked for dansk økologi, men nu viser en ny undersøgelse fra Aarhus Universitet, at tyskerne ikke har det store kendskab til dansk økologi. Oveni det foretrækker de varer fra Holland og Østrig
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33233/1/article9055455.ece

Consumer perception and communication on welfare in organic laying hen farming
Provedor de dados: 21
Autores: Heerkens, Jasper; Tuyttens, Frank.
A major reason for increased societal popularity of organic production systems is the growing general discontent with intensive farming practices. However, urbanization leads to limited knowledge of farming and farm animal welfare. Consumers believe organic farming leads to better animal welfare, although most health and welfare issues seen in conventional systems are also found in organic poultry systems. The majority of consumers do not translate attitude and good intention into action, the actual purchase of organic products. Understanding this intention-behaviour gap may lead to increased sales of organic products. Effective communication and education can create trust, added additional values and credibility, and may lead to structured perceptions,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems; Health and welfare; Consumer issues.
Ano: 2012
URL: http://orgprints.org/22351/1/Heerkens%202012%20Consumer%20perception%20and%20communication%20on%20welfare%20in%20organic%20laying%20hen%20farming.pdf

Organic food in schools and kindergartens  in Trondheim. A case study report.
Provedor de dados: 21
Autores: Bårdsen, Mari Greta; Løes, Anne-Kristin.
In October 2007, the municipality of Trondheim, Norway decided to increase the public  consumption of organic food. The share of public schools and kindergartens offering organic food  should be increased by 20 % within 2011, as compared to 2007. Trondheim has for several years had  an ambitious aim to increase the consciousness among children and youth about environmental  issues, and the project “Children‟s Green City” had been an important tool in this work. The  decision made it relevant for the research project “innovative Public Organic food Procurement for  Youth” (iPOPY) to use Trondheim as a research case. This report describes the background for the  municipal decision about organic food, and what has been done to implement it. Several employees...
Tipo: Report
Palavras-chave: Food systems; Consumer issues; Produce chain management.
Ano: 2010
URL: http://orgprints.org/16681/1/Trondheim_with_layout_Dec09_final_(AL)_for_web.pdf

Estonian consumers attitudes to organic food
Provedor de dados: 21
Autores: Pehme, Sirli; Luik, Anne; Liivaauk, Pille.
The study of 740 Estonian  occasional consumers has shown that 60 % of them are willing to buy organic products  mainly because these contain fewer additives than conventional products. Therefore the consumers  consider them first of all more natural and healthier. Preferred products are organic  vegetables and  fruits.   Consumers prefer to buy  them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Food systems; Estonia.
Ano: 2007
URL: http://orgprints.org/9930/1/pehme%2Detal%2D2007%2Destonian_consumers.pdf

BIOBIO – Indikatoren für Biodiversität in ökologischen und ex-tensiven Anbausystemen
Provedor de dados: 21
Autores: Herzog, Felix; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Dennis, Peter; Dyman, Tetyana; Fjellstad, Wendy; Friedel, Jürgen K.; Garchi, Salah; Geijzendorffer, Ilse; Jeanneret, Philippe; Jongman, Rob; Kainz, Maximilian; Kölliker, Roland; Last, Luisa; Lüscher, Gisela; Moreno, Gerardo; Nkwiine, Charles; Paoletti, Maurizio; Pointereau, Philippe; Sarthou, Jean-Pierre; Schneider, Manuel; Siyka, Stoyanova; Targetti, Stefano; Viaggi, Davide; Wolfrum, Sebastian.
Organic and low-input farming systems provide habitats for wildlife on farmland. The EU FP7 project BIOBIO has identified a core set of 23 indicators relating to the diversity of habitats, of species, of crops and of livestock. Management indicators capturing the pressure on biodiversity are also proposed.  The indicators were identified in an iterative process between scientists and stake-holders to make sure that they are not only scientifically sound but also practicable and attractive. They were tested in 12 case study regions on four major farm types. Allocating 0.25 % of the CAP budget to a farm scale biodiversity monitoring would allow to measure and analyse the indicators on 50,000 farms across Europe.
Tipo: Conference paper, poster, etc.
Palavras-chave: Technology assessment; Biodiversity and ecosystem services; Consumer issues; Policy environments and social economy.
Ano: 2013
URL: http://orgprints.org/21318/1/21318_Herzog.pdf

How can private standard accelerate the development of organic production?
Provedor de dados: 21
Autores: Gauffin, E.; Hällbom, L.; Sjödahl Svensson, K.
It is possible to use private standards to increase the speed in development of organic production in a wide range of areas and to do that on a solid scientific basis. KRAV has recently improved the standard performance in reducing climate impact of the production and the methodology from this work will be possible to use in several areas such as reduction of environmental impact, animal welfare and reduction of health risk for consumers  It is obvious, though, that we need to get more knowledge on how consumers value our extra requirements in the standard and their willingness to pay for these since this is of crucial importance to motivate the producers to accept more stringent standards.
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Consumer issues; Policy environments and social economy.
Ano: 2013
URL: http://orgprints.org/24567/1/24567.pdf

Öko und/oder Regional: Eine Studie zu Zahlungsbereitschaften
Provedor de dados: 21
Autores: Feldmann, Corinna; Hamm, Ulrich.
Dieser Beitrag zeigt, wie Konsumenten sich entscheiden, wenn sie bei einem Lebensmitteleinkauf die Wahl haben zwischen  Öko- und/oder regionalen Lebensmitteln. Um das Entscheidungsverhalten und die dahinter stehenden Präferenzen der Konsumenten zu untersuchen, wurde ein Kaufexperiment kombiniert mit einer Konsumentenbefragung durchgeführt. Die Befragung fand in vier Regionen in Deutschland statt, jeweils in einem Supermarkt in der Stadt und auf dem Land. Das Kaufexperiment wurde mit den Produkten Äpfel, Butter, Mehl und Steak durchgeführt. Die Ergebnisse zeigen eine klare Präferenz der Konsumenten für regionale Lebensmittel und dass es deutliche produktspezifische Unterschiede im Entscheidungsverhalten gibt.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2014
URL: http://orgprints.org/28561/1/%C3%96GA2014_Pr%C3%A4sentation_Feldmann%26Hamm_mitAnhang.pptx

Resumeer af empiri – 14 interviews
Provedor de dados: 21
Autores: Andersen, Anne Holst.
Resumeer af empiri – 14 interviews (internt arbejdspapir)
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/18811/4/18811.pdf

Are Organic Consumers Healthier than Others?
Provedor de dados: 21
Autores: Krarup, Signe; Christensen, Tove; Denver, Sigrid.
Recent research results indicate that organic consumers have a healthier diet than other consumers. This suggests that there might be a positive relationship between organic consumption and a healthy lifestyle. One aim of an ongoing research project is to analyse whether consumers with a high organic consumption have a higher interest in nutrition and a healthy living than other consumers. In order to test whether such a causal relationship exists, purchase data from Danish households are combined with information on these households’ perception of organic food and their health concerns.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11534/1/11534.pdf

Exploring trust in organic food consumption
Provedor de dados: 21
Autores: Truninger, Monica.
In this paper an empirical exploration of the basis for (dis) trust in organic food is offered. A qualitative analysis with 30 organic consumers in Portugal shows the factors that contribute to building up trust in organic food. The analysis shows that trust is a multidimensional concept and that ‘system trust’ and ‘personal trust’ are only two ways of theoretically framing this concept. From the interviews it is found that the daily experiences with the physical and aesthetic aspects of food (its natural/organic con-tent) plays a significant part in consumers' trust in organic food. Thus this paper aims to bring the role of nature into the theoretical explorations of the concept of trust through the experiential character of everyday consumption practices.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/7512/1/Trust_in_food_MT.rtf

Consumers and consumption of organic food in Central and Eastern European new member states of the European Union
Provedor de dados: 21
Autores: Zakowska-Biemans, S.
Despite the significant growth of organic farms and organically managed land in Central and Eastern European new member states of the European Union (CEE NMS) the consumption of organic food in these countries remains at the very low level. The main barriers to organic food consumption growth are low availability of organic food in the sale channels where contemporary CEE NMS consumers prefer to buy food, high prices for organic products, related, inter alia, to high distribution costs and high gross margins that reflect the undeveloped nature of organic markets in CEE NMS. Further development of the organic sector in CEE NMS will contribute to the growth of organic food consumption by overcoming the supply-related barriers. Nevertheless, to increase the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/9806/1/zakowska%2D2007%2DConsumerEasternEurope.pdf

Analyse des Bio-Geflügelmarktes
Provedor de dados: 21
Autores: Schipmann-Schwarze, Christin; Boller, Leonie; Hamm, Ulrich.
Bislang ist der Markt für Produkte aus Öko-Geflügelfleisch eine Nische, bietet aber das Potential, den heutigen Verbraucherwünschen nach tiergerecht produzierten, nachhaltigen und gesunden Produkten entgegenzukommen. Im Teilprojekt 5 des BÖLN-Projektes „Analyse des Bio-Geflügelmarktes“ wurden Verbraucher nach Konsumgewohnheiten, Produktpräferenzen, Einstellungen zu Lebensmitteln, zur Tierhaltung, zu Öko-Geflügelfleisch, zu Medien und zu Preisen befragt. Darüber hinaus wurde ihre Mehrzahlungsbereitschaft für Öko-Geflügel erfasst. Daraus können Hemmnisse und Chancen zur Weiterentwicklung des Öko-Geflügelsektors abgeleitet werden.  Die zwei wichtigsten Hemmnisse für das weitere Wachstum sind die Produktverfügbarkeit und die hohen Preisaufschläge. Verbraucher...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2019
URL: http://orgprints.org/35056/1/35056-15OE005-uni-kassel-hamm-2019-biogefluegelmarkt.pdf

Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel
Provedor de dados: 21
Autores: Jensen, Karsten Klint; Forkman, Björn; Sandøe, Peter.
Mens konventionelt landbrug blot forpligter sig til at producere, hvad efterspørgslen dikterer, påtager økologisk landbrug sig et etisk ansvar for at producere i overensstemmelse med standarder, der er afledt af økologiens egne værdier og prioriteringer. Dette forhold er formentlig forklaringen på den bredt udtrykte sympati, der hersker for økologien. Men det gør også økologien sårbar i de tilfælde, hvor produktionen ikke synes at leve op til økologiens egne værdier.  Gennem en analyse af økologiens værdier identificeres en fundamental prioritering i økologien, nemlig at miljø, dyrevelfærd og menneskelig sundhed skal tjenes gennem et ’sundt’ økosystem, snarere end gennem isoleret behandling af symptomer. Det følger heraf, at hvis dyr, mennesker eller...
Tipo: Book chapter
Palavras-chave: Health and welfare; Consumer issues.
Ano: 2011
URL: http://orgprints.org/20752/4/20752.pdf

Organic Marketing Initiatives and Rural Development
Provedor de dados: 21
Autores: Schmid, Otto; Sanders, Juern; Midmore, Peter.
Over recent decades, organic farmers have come together to form collective marketing initiatives. To begin with, such schemes were often essential as the only means of finding markets for organic products, but farmers today participate in them to pool ideas, capital and skills, and to collectively increase added value of products and market power in the supply chain. However, Organic Marketing Initiatives (OMIs) are not only initiated and managed by farmers but also by consumers, processors or local authorities, for example to promote and support regional food production, or environmentally friendly farming systems, or the availability of high quality food. The involvement of various actors and the broad range of objectives connected to such initiatives...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2004
URL: http://orgprints.org/10653/1/Volume_7_final16-09.pdf

Kommunikation artgerechter Tierhaltung: Wie können Öko-Konsumenten angesprochen werden?
Provedor de dados: 21
Autores: Korn, Antje; Hamm, Ulrich.
Sustainable and ethical product quality is gaining more importance in the context of food choice. Especially consumers of organic products are sensitive to ethical product quality. After all, certificates and labels only have limited capacity to communicate the complexity of sustainably produced foods. This paper gives an example for communicating sustainable product quality in-depth by taking the example of suckler-based beef. Consumer response to different communication material (a documentary film, an image film and an information leaflet) is evaluated through a choice experiment and a consumer survey. Results indicate that all communication materials had a positive influence on consumer preference for sustainably produced meat. The documentary film,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Health and welfare; Consumer issues.
Ano: 2015
URL: http://orgprints.org/27198/1/27198_korn.pdf

Organic Food. Consumers 'Choices and Farmers' Opportunities
Provedor de dados: 21
Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks to a separate but fairly elitist distribution channel. Organic food now has become a viable alternative for an increasing number of consumers that are worried about the presence of chemicals residues and the negative consequences on the...
Tipo: Book
Palavras-chave: Aquaculture; Markets and trade; Surveys and statistics; Consumer issues; Farm economics.
Ano: 2007
URL: http://orgprints.org/13018/2/978%2D0%2D387%2D39581%2D4_BookPDF1_00PrefaceContents.pdf

Increase in organic consumption and dietary health – a dynamic approach.
Provedor de dados: 21
Autores: Denver, Sigrid; Nordström, Jonas; Christensen, Tove.
The paper investigated whether an increase in the consumption of organic food was related to an improvement in diet composition of individual households.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33362/1/Denver-Nordstrom-Christensen-Bournemouth.pdf

En velbevaret hemmelighed - Forbrugernes og de økologiske landmænds syn på udfasning af konventionel husdyrgødning
Provedor de dados: 21
Autores: Lassen, Jesper.
A presentation of the preliminary results of the analysis of focus groups with organic farmers and organic consumers about out-phasing the use of conventional manure in organic agriculture.
Tipo: Conference paper, poster, etc.
Palavras-chave: Composting and manuring; Consumer issues; Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/22109/7/22109.pdf

China fakes Australian premium organic wine
Provedor de dados: 21
Autores: Paull, John.
Perhaps fakery is the sincerest form of flattery. But a South Australian producer of premium wine was not impressed to learn of a Chinese look-alike of their top drop. Henschke Wines use organic and biodynamic production principles in their vineyards. Henschke is based in the big-sky Eden Valley, with vineyards as well in the Adelaide Hills and the famous Barossa Valley, all within 100 kilometres of the city of Adelaide. Henschke wines are offered with bottle prices ranging from AU$8.50 (€6.80) through to a ‘Hill of Grace’ 2007 at AU$595 (€478). Viticulturist Prue Henschke confirmed that Henscke wines are exported to China. According to the Adelaide press, “an Australian wine” bearing the Henschke name and livery, along with a ‘Hill of Glory’ moniker, was...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues; Regulation.
Ano: 2012
URL: http://orgprints.org/27565/7/27565.pdf

Organic foods trade – a criterion for ecological culture and challenges Bulgaria faces
Provedor de dados: 21
Autores: Ivanova, Daniela; Vasileva, Elka.
The market of organic foods demonstrates a considerable development in the recent years – from a small niche serving a limited number of customers, today it is a market with increasing consumption. The demand of organic products is the result of consumers’ informed needs for healthy and safe foods and their ecological requirements. This is the most dynamic sector of the foodstuffs market in the world but the share of organic sales compared to the total amount remains around 2%.   The paper examines in comparison the possibilities for development of organic agriculture and the organic foods market in Bulgaria in the period of accession to the European union. Based in the assumption that by buying organic products consumers take into account the need of...
Tipo: Journal paper
Palavras-chave: Research communication and quality; Consumer issues; Knowledge management.
Ano: 2005
URL: http://orgprints.org/35143/1/Organic%20foods%20trade_2005.pdf

Prisfølsomt økoforbrug
Provedor de dados: 21
Autores: Wier, Mette.
Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug.     Vækst på det danske marked  Danmark er specielt velegnet til analyser af det økologiske marked, fordi det danske forbrug set i international sammenhæng er meget højt og der kan konstateres nogenlunde velfungerende...
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/1821/1/oeko_jordbrug_1.pdf

Einstellungen und Käuferprofile bei Bio-Lebensmitteln
Provedor de dados: 21
Autores: Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft.
29% der Haushalte geben an, Ökoprodukte zu kaufen, und zwar 8% regelmäßig, 14% gelegentlich und 7% selten. Dies sind Ergebnisse aus einer aktuellen Untersuchung zum Thema Einstellungen und Käuferprofile bei Bio- Lebensmitteln. Hier einige ausgewählte Highlights:  Den Anteil von Ökoprodukten an den Gesamtausgaben für Lebensmittel schätzten die im Jahre November 1999 befragten Verwender im Schnitt mit ca. 13% ein. Dies entspricht auf die Bevölkerung hochgerechnet einem Marktanteil von ca. 3% für Öko-Produkte. Trotz der Schwierigkeiten bei der Erhebung befindet sich dieser Wert in einem durchaus realistischen Korridor.  Die meist genannten Ökoprodukte sind Eier. Auf den Rängen zwei bis fünf folgen Gemüse, Obst, Kartoffeln und Brot. Andere Untersuchungen...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2001
URL: http://orgprints.org/1088/1/zmp%2D2001%2Deinstellungen%2Dkaeuferprofile%2Dbio.pdf

Revealed preference analysis of characteristics models
Provedor de dados: 21
Autores: Blow, Laura; Browning, Martin; Crawford, Ian.
Characteristics models have been found to be useful in many areas of economics. However, their empirical implementation tends to rely heavily on functional form assumptions. In this paper we develop a revealed preference approach to characteristics models. We derive the necessary and su¢ cient empirical conditions under which data on the market behaviour of heterogeneous, price-taking consumers are nonparametrically consistent with the consumer characteristics model. Where these conditions hold, we show how information may be recovered on individual consumer’s marginal valuations of product attributes. In some cases marginal valuations are point identi…ed and in other cases we can only recover bounds.  Where the conditions fail we highlight the role which...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe.
Ano: 2005
URL: http://orgprints.org/5008/1/5008.pdf

Zero- cost Organic Certification System: A Beginning
Provedor de dados: 21
Autores: Appachanda, Thimmaiah.
Organic Certification systems have been a boon and a bane for the organic agriculture movement. The stringent organic standards and certification system has mainstreamed traceability and promoted food safety to a large extent. However the inspection and certification process have become too cumbersome and very expensive for the poor farmers. These additional costs are charged on the consumer which makes organic produce even more expensive and unaffordable. Instead of considering organic products as niche commodities there is a need to rethink organic agriculture as a system that provides innumerable environmental services through good health of soil, water and safe food. Conserving the soil, water, natural resources and environment should be the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Regulation.
Ano: 2014
URL: http://orgprints.org/23974/1/23974.pdf

Motives for buying local, organic food through English Box Schemes
Provedor de dados: 21
Autores: Hashem, Shadi; Migliore, Giuseppina; Schifani, Giorgio; Schimmenti, Emmanuele; Padel, Susanne.
The aim is to explain the growing interest of English consumers in local organic food sold through box schemes, by providing insights into the motives of customers of such schemes and examining the relationship with their awareness about problems of the agro-food system.  A mixed methods approach combined in-depth interviews with 22 box scheme customers with a quantitative survey of 416 consumers, analysed by means of Principal Component Analysis (PCA) and an Ordered Logit model.  Consumers of small local organic box schemes in England are both altruistically and hedonistically motivated. This includes a strong political motivation to change the current food system, as shown by the strong influence of an anti-globalisation factor and wanting to support...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2018
URL: http://orgprints.org/32517/1/BFJ-08-2017-0426.pdf

Regionaler Konsum in Freiburg
Provedor de dados: 21
Autores: Moschitz, Heidrun; Oehen, Bernadette; Rossier, Raphael; Nefzger, Nicole; Wirz, Axel; Stolze, Matthias.
Das Ziel der Studie ist es, den Anteil von Lebensmitteln regionalen Ursprungs am Gesamtverbrauch im Gebiet der Stadt Freiburg zu ermitteln. Das Ergebnis ist ein Überblick über die Wichtigkeit regionaler Lebensmittelversorgung für Freiburg, mit einer differenzierten Aussage über einzelne Produktgruppen, sowie eine Übersicht über die vorhandenen Strukturen und Handelswege, die den regional produzierenden Landwirten und Verarbeitern Zugang zum Konsumort Stadt verschaffen.  Im Projekt wird der Anteil von Lebensmitteln regionalen Ursprungs ermittelt, die in der Stadt Freiburg durch die ansässigen Bevölkerung, sowie Pendler und Besucher verbraucht werden. Dabei wird unabhängig davon, ob ein Produkt als „regional“ ausgelobt wird, ein Produkt als regional...
Tipo: Report
Palavras-chave: Consumer issues; Policy environments and social economy; Produce chain management.
Ano: 2015
URL: http://orgprints.org/30031/1/moschitz-etal-2015-RegionalerKonsumFreiburg_Schlussbericht.pdf

Organic is the new black - Sending and interpreting reputational signals in the context of organic food choices
Provedor de dados: 21
Autores: Puska, Petteri.
Consumers typically self-report favoring organic food because of tastiness, healthiness, and ethical nature. However, it is possible that they are also favored due to other motives that are socially disapproved of and nonconscious. Through three interlinked articles, the current thesis aims to shed light on the reputational signal value of organic food consumption in various social contexts. The first article examines how activating a nonconscious status-motive influences a preference for organic foods and their senso-emotional experience. When reputational concerns were primed salient, organic options were not only selected more but a food sample served as organic also tasted better. The second article investigates organic food-related status signaling in...
Tipo: Thesis
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2019
URL: http://orgprints.org/32083/1/978-952-476-845-0.pdf_sequence%3D1%26isAllowed%3Dy

Spørgeskema: Forbrug af dagligvarer, juni 2002
Provedor de dados: 21
Autores: Wier, Mette; Andersen, Laura Mørch.
This questionnaire is mailed to all households in the GfK panel during summer 2002. The purpose is to to supplement GfK-purchase data with information on the individual consumer, including underlying consumer attitudes, perceived good attributes and stated willingness to pay.
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/80/1/june_02.pdf

Information Acquisition Behaviour of Fair-Trade Coffee Consumers – a Survey by Means of an Information Display Matrix
Provedor de dados: 21
Autores: Aschemann, Jessica; Hamm, Ulrich.
Fair-trade has grown into a noteworthy market segment. As a result, an increasing number of market players have emerged, each trying to communicate their own focal point in criteria and standards. However, the relative relevance of different criteria for the consumer remains unclear. This study explores the assessment of criteria in the choice of the most important fair-trade product, coffee, by tracing the information acquisition behaviour using an Information Display Matrix method. Special focus is given to organic production. Results serve as recommendations for those involved in the development of the organic fair-trade market.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/11688/1/Aschemann_11688_ed.doc

Trust – the key to organic export to Asia
Provedor de dados: 21
Autores: Pedersen, Susanne.
The demand for organic food products is on the rise – also in developing countries. Especially organic products from developed countries are in demand since they represent trust and credibility. This is an opportunity that Danish organic exporters should seize.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/33241/1/index.html

Endoparasitenforschung für die   Ökologische Weidewirtschaft
Provedor de dados: 21
Autores: Koopmann, Regine.
In der ökologischen Tierhaltung ist der Weidegang unverzichtbar. Mit Weidegang ist jedoch ein erhöhtes Risiko für Endoparasiteninfektionen verbunden. Um die Gesundheit der Tiere zu erhalten bei möglichst geringem Arzneimittelverbrauch, sind angepasste Strategien erforderlich. Einige Verfahren werden hier vorgestellt. Vorausschauendes Weidemanagement und gezieltes, selektives Entwurmen kann den Einsatz von Entwurmungsmitteln deutlich reduzieren. Die Kontrolle der Endoparasiten in der ökologischen Weidewirtschaft ist anspruchsvoll und benötigt zusätzliche Arbeitsstunden und Weideflächen.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17022/1/05_RK_Parasiten.pdf

Økologi og handel med CO2-kvoter
Provedor de dados: 21
Autores: Svendsen, Gert Tinggaard.
Økologisk jordbrug er en potentiel ny aktør i det europæiske CO2-kvotesystem
Tipo: Newspaper or magazine article
Palavras-chave: Regulation; Consumer issues.
Ano: 2009
URL: http://orgprints.org/16139/1/16139.pdf

ORGANIC FARMING INTEGRITY IN MAIZE CULTIVATION IN SPAIN
Provedor de dados: 21
Autores: Bello, Dr A; Porcuna, Dr J. L.; Fabeiro, Dra C.; Gonzálvez, Mr V.
Although now Genetically Modified Organism (GMO) maize varieties (Zea mays L. ) are legal in all EU Member States, Spain was the first European Union (EU) country where this type of varieties were cultivated, since 1998. Currently the Spanish Ministry of Agriculture, Fish and Food (MAPA), estimate ca. 12 % of the total conventional maize area was sown last year 2006 with these varieties. In the last five years 9 organic maize contamination cases have been report by 3 different EU organic certification bodies in Navarra, Aragón and Cataluña. But no actions to search sources of contamination, lessons to develop an improved coexistence regulation, were taken. Organic farmers never received any compensation for their losses. This paper analyse existing...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Technology assessment.
Ano: 2007
URL: http://orgprints.org/12909/1/034%2DBello%2DOrganic_as1.doc

Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers
Provedor de dados: 21
Autores: Christensen, Tove; Mørkbak, Morten; Denver, Sigrid; Hasler, Berit.
Food quality attributes such as food safety and animal welfare are increasingly influencing consumers’ choices of food products. These attributes are not readily traded in the markets. Hence, stated pref-erence methods have proven to be valuable tools for eliciting preferences for such non-traded attributes. A discrete choice experiment is employed, and the re-sults indicate that consumers in general are willing to pay a premium for campylobacter-free chicken and for improved animal welfare; and they are willing to pay an additional premium for a product containing both attributes. Further, we find that organic consumers have a higher willingness to pay for animal welfare than other consumers, but they are not willing to pay more than conventional...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/7707/1/organic%2Dconf%2Dqualypreferences.pdf

SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II)
Provedor de dados: 21
Autores: O'Doherty Jensen, Katherine.
Emner, værktøj, instrukser og supplerende spørgsmål anvendt som led i dataindsamling ved hjælp af fokusgrupper.
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2003
URL: http://orgprints.org/3981/1/3981.pdf

The ‘intermittent’ organic consumers:   a sociological interpretation of the variability of organic consumption.
Provedor de dados: 21
Autores: Lamine, Dr Claire.
Market studies give evidence that the growth of organic consumption relies much more on occasional consumers than on exclusive ones. Therefore it is worth trying to understand qualitatively the practices and representations of these ‘intermittent’ organic eaters. From the analysis of eaters’ trajectories, of their motivations and concerns, and of their provisioning, cooking and eating practices, this paper will demonstrate that the organic choice is more heterogeneous than it is often considered, that it encompasses a variety of concerns, and that it consists in a changing balance between delegation to the label and implication. This analysis finally points out the necessity to tightly link production and consumption perspectives so as to address the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/7554/1/lamineodensee2.doc

Hvad siger kunder, virksomheder og organisationer til grøn bioraffinering? En interessentanalyse
Provedor de dados: 21
Autores: Hamann, Karen Thorsted.
Resultater fra en dansk interessent-analyse om grøn bioraffinering.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/35319/1/Interessentanalyse%20-%20Karen%20Hamann%20-%2017-sept-2018.pdf

Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
Provedor de dados: 21
Autores: Stolz, Hanna.
Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products.   The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the...
Tipo: Thesis
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20679/1/Stolz-2011-dissertation.pdf

Wer warum Bio kauft
Provedor de dados: 21
Autores: Bär, Markus.
Sie füllen ganze Bibliotheken und Datenbanken, die Studien über das Verhalten von Konsumentinnen und Konsumenten. Etwas spärlicher sind Untersuchungen, die sich speziell dem Einkaufs- und Konsumverhalten der Biokundschaft widmen. Hier die Zusammenfassung einiger neuerer Arbeiten zum Biokonsum.
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20254/1/Seiten25_26_ba%2Dd%2D2011%2D01.pdf

Farmer Consumer Partnerships
Provedor de dados: 21
Globalisierung und die wachsende Anonymität des Handels mit Öko-Produkten führen dazu, dass sich Landwirte in Europa gezwungen fühlen, ihre Produktionsstandards zu senken, um im weltweiten Wettbewerb bestehen zu können. Auch Konsumenten kritisieren die sozialen und ökologischen Bedingungen, unter denen Lebensmittel hergestellt werden. Deshalb untersucht dieses Projekt Marketing- und Kommunikationsstrategien, in denen Öko- Landwirte versuchen höhere ethische Standards als die gesetzlich vorgeschriebenen in ihre Produktion zu integrieren. Ziel ist es, in verschiedenen Ländern Kommunikationsargumente für ethische Aspekte zu identifizieren, die sich bei den Konsumenten als erfolgreich im Sinne einer höheren Zahlungsbereitschaft erwiesen haben.  Zunächst werden...
Tipo: Project description
Palavras-chave: Markets and trade; Community development; Consumer issues; Produce chain management.
Ano: 2023
URL: http://orgprints.org/11028/1/CORE_FCP_Vol1_Final_31_July.pdf

Troværdighed er afgørende for afsætningen af økologisk kylling
Provedor de dados: 21
Autores: Kristensen, Helene.
Under én procent af de kyllinger, som havner på danske spiseborde, er økologiske, og cirka halvdelen af dem er importerede. Projektet MultiChick inviterede onsdag den 13. maj 2015 interesserede fra alle i den økologiske kyllingefødevarekæde til Gothenborg Frilandsfjerkræ for at diskutere, hvad der kan gøres for at forbedre afsætningen.
Tipo: Web product
Palavras-chave: Farming Systems; Consumer issues; Quality and evaluation of inputs.
Ano: 2015
URL: http://orgprints.org/28893/3/28893.PDF

Bio schmeckt echt, aber teils gewöhnungsbedürftig
Provedor de dados: 21
Autores: Stolz, Hanna.
Ein europäisches Verbundprojekt hat in fünf EU-Ländern und in der Schweiz die sensorischen, das heisst die mit den Sinnen wahrnehmbaren Eigenschaften von Bioprodukten untersucht. Fühlen sich Bioprodukte anders an, schmecken sie anders? Wie anders? Was erwarten die Konsumentinnen und Konsumenten? Ein Ziel des Projekts war es, Entscheidungsgrundlagen zu erarbeiten für Verarbeitung, Handel und Marketing. bioaktuell bringt eine Zusammenfassung mit Schwerpunkt Schweiz.
Tipo: Journal paper
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20250/1/Seiten14_16_ba%2Dd%2D2011%2D09%2D2.pdf

Research on organic food purchase in Croatia
Provedor de dados: 21
Autores: Brčić-Stipčević, Vesna; Petljak, Kristina.
This paper presents research findings based on the research conducted on a representative sample of respondents using a highly structured questionnaire. The fi rst part of the paper focuses on the theoretical background and overview of the research results related to the research problem in the world and in Croatia. The results of the research which has been conducted indicate that respondents are not familiar with the definition of organic food. Furthermore, the paper elaborates on the Croatian consumers’ perception of organic food and conventional food. The research on organic food purchase places a special emphasis on regular buyers of organic food who were asked to evaluate the importance of individual characteristics in choosing a place of sale for...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Country reports.
Ano: 2011
URL: http://orgprints.org/22454/2/22454.pdf

Consumer preferences for ‘localness’ and organic food production
Provedor de dados: 21
Autores: Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye; Christensen, Tove.
Purpose:  A number of previous studies have analyzed the interface between consumer preferences for organic and local food. While organic food is based on well-defined production criteria, local food is less well defined and is often used to describe a variety of food characteristics. This study investigates Danish consumers’ preferences and trade-offs for organic production and multiple commonly mentioned, dimensions of local food: sales channel, size of company, and geographic location of animals used in the production focusing on differences between consumer segments.     Design/methodology/approach:  The analysis is based on a quantitative survey among 505 consumers and includes a choice experiment concerning preferences for beef salami. Data from the...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/34105/2/consumer_preferences_for_localness_organic_food-submitted_34105.pdf

The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study
Provedor de dados: 21
Autores: Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico; Alix, Sébastien.
The object of this case study is Aarstiderne, a Danish organic food company delivering 30,000 boxes per week. The study aims to characterise this company within the context of alternative food chains, using specific environmental, economic and social criteria. During the course of the study, 19 interviews were conducted with company members, clients, suppliers, and researchers. In addition, a life cycle analysis and a price comparison for two box types were conducted. The results of the study focus on the environmental, economic, and social impacts of the company on its stakeholders throughout the food network. These results indicate how the company can be characterised in relation to other alternative food chains, with specific attention paid to how this...
Tipo: Thesis
Palavras-chave: Markets and trade; Consumer issues; Food systems; Produce chain management.
Ano: 2006
URL: http://orgprints.org/18187/1/18187.pdf

Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study
Provedor de dados: 21
Autores: O'Doherty Jensen, Katherine.
The paper presents information regarding the research design and part of the theoretical framework employed in a qualitative analysis of data collected by means of focus groups undertaken among 3 sub-groups og consumers. The study compares supermarket customers  with subscribers to farmer-run box schemes and customers at farmer-run market stalls in urban areas, with particular regard to their conceptions of organic products, producers and production methods. The results presented regard the use of visual data as a means of elucidating implicit consumer conceptions.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2004
URL: http://orgprints.org/3978/1/3978.pdf

Økologiske forbrugere i Danmark – hvem er de?
Provedor de dados: 21
Autores: Lund, Thomas Bøker; Jensen, Katherine O’Doherty; Andersen, Laura Mørch.
I DETTE KAPITEL tegnes et billede af danskernes holdninger til økologi og deres indkøbs- og forbrugsadfærd i forhold dertil. Dette gøres ved at beskrive forskellige grupper, såkaldte segmenter, af danske husholdninger. Det viser sig, at økologisk forbrug i Danmark ikke længere udelukkende bæres af en lille, eksklusiv gruppe af overbeviste forbrugere, som formentlig stod for størstedelen af forbruget i 1990’erne. I kapitlet beskrives to yderligere segmenter, der er positivt indstillede til økologiske fødevarer. De forbrugere, som falder ind under det ene segment, kan kaldes mad-engagerede, mens det andet segment består af forbrugere, vi kalder discountorienterede. Disse to segmenter har en relativt stor interesse for økologi,   dog ikke med samme dedikation...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20747/4/20747.pdf

Veränderungen der Konsumintensität von Öko-Lebensmitteln  in Haushalten mit Kindern
Provedor de dados: 21
Autores: Riefer, Dipl.-Soziologin Angelika; Hamm, Prof.Dr. Ulrich.
Considering results of consumer surveys the question arises that on the one hand the  health of children is a major motive for organic food consumption in households with  children and why on the other hand consumption intensity decreases as children get  older. The contribution presents results of a qualitative study investigating changes in  families’ organic food consumption and their reasons from the subjective perspective  of consumers. The findings are based on information gained by problem centred  interviews with family members responsible for food purchases; data analysis was  done by means of Grounded Theory. It was found that children can be reasons for an  increase of organic food consumption by indirectly influencing parents’ willingness to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/14018/1/Riefer_14018.pdf

Biobarometer Schweiz: Wovon die Kaufentscheidung für Biolebensmittel abhängt
Provedor de dados: 21
Autores: Stolz, H.; Blattert, S.; Rebholz, Th.; Stolze, M.
Kaufentscheidungen beeinflussen massgeblich die Nachfrage nach Biolebensmitteln. In der Studie «Biobarometer Schweiz» wurden Konsumentinnen und Konsumenten im November 2015 mit einer standardisierten Befragung zu ihrem Kaufverhalten befragt. Ziel der Befragung war es zu untersuchen, von welchen Faktoren die Kaufentscheidung für Biolebensmittel abhängt, und zu ermitteln, welche Aspekte in der Kommunikation gegenüber den Konsumentinnen und Konsumenten relevant sind. Die Studie hat gezeigt, dass die Schweizer Biokonsumierenden signifikant häufiger weiblich sind, ein höheres Bildungsniveau haben und mehrheitlich in der Deutschschweiz leben. Die Konsumenten, die häufig Bioprodukte kaufen, bezeichnen sich als umweltbewusst, achten auf eine gesunde Ernährung und...
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/34108/1/stolz-etal-2017-agrarforschungSchweiz2017_02_2248.pdf

Finnish Organic Food Chain - An Activity Theory Approach
Provedor de dados: 21
Autores: Nuutila, Jaakko; Kurppa, Sirpa.
This article tries to find a reason why the Finnish organic food chain has not developed to reach the goals the authorities has set for the production volume and consumption. The reason is not that the organic products would not meet the needs of the consumers, but that the consumers have been left outside the food chain development and the decisions for to the food selection. The criteria to evaluate the stakeholders’ objects and results are only quantitative and financial instead of qualitative and built facing the values of the consumers. According to many research on consumers opinion about organic production and food, people value safety, ecology, health, ethicality and taste. Adding those factors to the evaluation criteria, the food chain would take...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Produce chain management; Quality and evaluation of inputs.
Ano: 2014
URL: http://orgprints.org/23480/1/23480_MM.pdf

AuthenticFood
Provedor de dados: 21
Autores: Husted, Søren.
A presentation of the CORE Organic II project AuthenticFood.
Tipo: Conference paper, poster, etc.
Palavras-chave: Technology assessment; Consumer issues; Regulation.
Ano: 2011
URL: http://orgprints.org/19937/1/19937.pdf

Private Formation of Trust by Non-certified Organic Farms: Findings in Five Case Studies in Japan
Provedor de dados: 21
Autores: Taniguchi, Yoko; Matuura, Tatsu.
In this study, operations of five organic farms were compared so as to explicate the context behind the successful trust-building that does not depend on third-party certification or the rules set forth in alternative marketing schemes (AMSs). Through the case studies, we found that non-certified organic farmers who do not depend their trust-building on alternative marketing scheme have high communication skills that enable them to provide detailed information on the farms and their produce to consumers via newsletters, homepages, and Social Networking Services. They also maintain close relationship with consumers by directly delivering the produce by themselves, and by sometimes organizing on-farm events so that consumers can visit the farm. Most...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/31423/1/Taniguchi_orgatrop2017.pdf

CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS
Provedor de dados: 21
Autores: DANIEL, Maud; SIRIEIX, Lucie; BRICAS, Nicolas.
Responsible, ethical, sustainable, citizen consumptions, those terms refer to new consumption behaviours more and more visible on supermarket shelves, society debates as well as in sociological and marketing research. This study is in the line with previous studies made on ethical consumption in the last ten years. We focused on the question “How do consumers perceive the combined ethical labels and particularly, the accumulation of « organic agriculture » and « fair trade » labels on the same product?” A qualitative survey, combining interviews and focus groups, showed the high diversity of representations and the interactions linked to those two concepts and their combinations for the consumers.  If those two labels are used by food chain stakeholders as...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/12146/1/12146.pdf

Consumption of Organic Foods from a Life History  Perspective: An Exploratory Study among British Consumers
Provedor de dados: 21
Autores: Ayers, N.
Summary not available
Tipo: Report
Palavras-chave: Consumer issues; United Kingdom.
Ano: 2008
URL: http://orgprints.org/15201/1/Exploring_the_Development_of_Organic_Consumption_in_the_UK_2008.pdf

Wie viel Bio wollen die Deutschen?
Provedor de dados: 21
Autores: ZMP,.
ZMP und CMA haben eine neue Studie über die Psychologie der Kaufentscheider in den bundesdeutschen Haushalten initiiert, um Licht in das Dunkel zu bringen, ob und wie aus den heute 1% bis 3% Marktanteil für Produkte aus ökologischem Landbau eines Tages 20% werden könnten, und mit welchen politischen oder Marketingmaßnahmen dies erreichbar sein soll. Dabei wurden die neusten Methoden angewendet. 1230 psychologisch konzipierte, im November und Dezember 2001 durchgeführte Interviews waren die Basis. Die Projektleitung lag bei dem Soziologen und Marktanalytiker Stephan Götze, in Zusammenarbeit mit Experten der Universität Giessen.    Wenn Bio-Produkte wie in der Vergangenheit beworben werden, liegt das organische Wachstumspotenzial in Zukunft etwa auf dem...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2002
URL: http://orgprints.org/1086/1/zmp%2D2002%2Dwieviel%2Dbio%2Dwollen%2Ddie%2Ddeutschen.pdf

Udfasning - Rettidig omhu?
Provedor de dados: 21
Autores: Lassen, Jesper.
Interview med økologiske forbrugere antyder, at principbeslutningen om udfasning af konventionel husdyrgødning er et nødvendigt, men ikke nødvendigvis nemt projekt.
Tipo: Newspaper or magazine article
Palavras-chave: Composting and manuring; Biodiversity and ecosystem services; Consumer issues; Farm nutrient management.
Ano: 2013
URL: http://orgprints.org/24744/6/24744.pdf

Forbruget af økologiske varer og ernæringsrigtig kost
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid; Krarup, Signe.
I Danmark ses i øjeblikket et boom i efterspørgslen efter økologiske fødevarer, der bringer den op på det højeste niveau hidtil. Der kan være mange årsager til denne stigning – eksempelvis menes generelle indkomstløft at være en væsentlig faktor. Igangværende forskning viser desuden, at forbrugerne køber økologiske varer, fordi de forbinder økologi med en lang række positive egenskaber som ren natur, dyrevelfærd, troværdighed, friskhed, kvalitet og sundhed.     Men er der også sammenhæng mellem forbrug af økologiske varer og en ernæringsrigtig kost? Der foreligger ikke entydige forskningsresultater, der bekræfter, at økologiske varianter af den samme vare er et sundere valg. Eksempelvis er risikoen for pesticid- eller medicinrester minimal, mens risikoen...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11332/1/Artikel_til_Samfunds%C3%B8konomen_om_%C3%B8kologi_(TC%2C_SD_%26_SK).doc

Deliverable 1.2 (a): Popular article: Styrket dansk image kan fremme tysk øko-eksport, SOMDwIT
Provedor de dados: 21
Autores: Pedersen, Susanne.
Tyskland er det vigtigste eksportmarked for danske økologiske producenter, men tyske forbrugere kender stort set ikke til dansk økologi. Øget fokus på fortællingen om dansk økologi og Danmark skal styrke den danske eksportstrategi på det tyske marked.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/32140/1/oekologi-forskning-oekologi-erhverv-nr-600

Organic versus GMOs: A case study
Provedor de dados: 21
Autores: Paull, John.
Organic agriculture versus genetically modified organisms. Are these two agricultural technologies destined for co-existence or conflict? This is a case study from Australia about two neighbours in conflict - Michael Baxter who planted GM canola and Steve Marsh his organic neighbour. A timeline of the events before and after the contamination events of 2010 is presented. GM canola was approved for Australia in 2003 - but the WA government promptly put a moratorium in place. That changed when the WA government changed in 2010. Baxter immediately took advantage of the exemption to grow GM canola. What followed was ... the contamination ... the decertification ... the legal action. There are four elements to this case: nuisance, negligence. injunction &amp;...
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Consumer issues; Policy environments and social economy; Australia; Regulation.
Ano: 2015
URL: http://orgprints.org/28901/31/28901.pdf

Organic Anti-counterfeiting Techniques in China
Provedor de dados: 21
Autores: Luo, Min; Zhang, Jibing; Wei, Qin; Hu, Yunfeng.
The development of organic label anti-counterfeiting techniques in China has been introduced, including three generations of the techniques, especially the third-generation QR Code organic anti-counterfeiting traceable label. How to use the anti-counterfeiting techniques to enable the organic products to be “easy in identification, traceable in information and controllable in quantity”, how to enhance consumers’ recognition and how to power the government's regulation enforcement on organic market were demonstrated.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2014
URL: http://orgprints.org/23576/7/23576.pdf

Trust and knowledge in organic consumption
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Povlsen, Karen Klitgaard; Christensen, Tove.
Trust and knowledge are two concepts that are considered important for understanding consumers’ engagement with organic products, but the concepts are often used at random. This article explores the configuration and generation of consumer trust in organics and investigates the relationship between knowledge and trust. The article is based on a multi-method study of Danish consumers’ perceptions of organics that included a consumer survey, a focus group, and individual interviews. The inquiry documents that Danish consumers’ display a high degree of trust in organics, and have overly positive expectations regarding organics, but know little about the difference between organic and non-organic products. Many respondents express no interest in acquiring...
Tipo: Journal paper
Palavras-chave: Surveys and statistics; Consumer issues; Research methodology and philosophy; Denmark.
Ano: 2014
URL: http://orgprints.org/27300/7/27300.pdf

Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence
Provedor de dados: 21
Autores: Roos, Gun.
This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2012
URL: http://orgprints.org/20920/1/Organic_food_in_the_canteen_2012.pdf

Participatory guarantee systems: organic certification to empower farmers and strengthen communities
Provedor de dados: 21
Autores: Home, Robert; Bouagnimbeck, Hervé; Ugas, Roberto; Arbenz, Markus; Stolze, Matthias.
Participatory guarantee systems (PGS) can provide guarantees to consumers while avoiding the entry barriers of third-party certification. This study investigates farmers’ motivations for, and experiences and outcomes from, participation in PGS. Interviews with 84 farmers from seven countries were analyzed in light of empowerment theory and social process theory. The results suggest that participation in PGS can empower farmers by basing their activities on long-lasting social processes and connection to their communities. Combining tradition and bottom-up collaboration within local level social structures enables PGS to overcome their challenges and ensure their future as an alternative system to third-party certification.
Tipo: Journal paper
Palavras-chave: Surveys and statistics; Consumer issues.
Ano: 2017
URL: http://orgprints.org/36359/1/home-etal-2019-AgroecoSustainFoodSys-Vol41-p526-545.pdf

Synthèse de l’étude de cas Biocoop (projet Healthygrowth)
Provedor de dados: 21
Autores: Lamine, Claire; Rousselle, E.
Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about 15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all together). Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of strong social and ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter and a guideline. This guideline is composed of 4 conventions (retailing, management, social and ecological conventions). Biocoop’s governance has always involved the producers and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong and fast growth led to a...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2014
URL: http://orgprints.org/30734/1/Lamine_2015_Biocoop_Synthese.pdf

Summary report on sensory-related socio-economic and  sensory science literature about organic food products
Provedor de dados: 21
Autores: Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten; Lohmann, Mark.
Organic food’s initial attraction to the public was that it was perceived to be healthier and tastier, but scientists and policy makers have mainly stressed the benefits to the environment of organic and sustainable farming. Scientific support for marketing actions addressed to those who want to be healthier and who want to enjoy better taste, and are willing to pay more for these benefits is scarce. Past research has produced little clear evidence about the importance of sensory characteristics such as taste, smell, appearance etc in consumers’ preferences with regard to organic food. The Ecropolis project, funded by the E.U., was set up with the aim of investigating the role of the senses in consumers’ preferences regarding organic food, and leading to...
Tipo: Report
Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009
URL: http://orgprints.org/17208/2/deliverable_1_2_sensory_literature.pdf

Economics of Organic Farming: A Study
Provedor de dados: 21
Autores: Sri Krishna Sudheer, Patoju.
This book has brought comparative analysis of the Organic Farming practices vis-à-vis Conventional Farming practices of Paddy, Redgram, Ground Nut in three regions i.e Coastal Andhra, Telangana and Rayalaseema of Andhra Pradesh. This book brings out the fact as how Organic Farming practices is much more beneficial than Conventional Farming practices. In addition, this book covers Technical Efficiency, Allocative Efficiency and Economic Efficiency of crops estimated under Frontier Production Function Analysis and Data Envelopment Analysis.  This book will be an addition to the existing body of literature in Indian Agriculture in general and Organic Agriculture in particular.
Tipo: Book
Palavras-chave: Farm economics; Technology assessment; Social aspects; Technology transfer; Consumer issues; Research methodology and philosophy; History of organics; Quality and evaluation of inputs; Country reports.
Ano: 2013
URL: http://orgprints.org/30486/1/Economics%20of%20Organic%20Farming%20-%20Book.pdf

Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie
Provedor de dados: 21
Autores: Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan; Beusmann, Volker.
Der erste deutsche BSE-Fall im November 2000 hat zu heftigen Reaktionen der Verbraucher bei der Nachfrage nach Lebensmitteln geführt. Der Rindfleischkonsum brach im Dezember 2000 und Januar 2001 um fast 70 % im Vergleich zu den Vorjahresmonaten ein, während Geflügelfleisch, Fisch, Gemüse und andere Beilagen deutlich in der Verbrauchergunst stiegen. Auch der Markt für ökologische Lebensmittel profitierte deutlich von der deutschen BSE-Krise. Vor diesem Hintergrund stellte sich die Frage, ob die genannten Veränderungen möglicherweise Ausdruck eines veränderten Verbraucherbewusstseins gegenüber Lebensmitteln – insbesondere gegenüber ökologisch erzeugten Produkten – sind. Die Beantwortung dieser und einer Reihe weiterer Fragen waren leitend für die Untersuchung.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1159/1/kuhnert%2Dh%2D2003%2Dnachfrage%2Doeko%2Dlebensmittel.pdf

Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan
Provedor de dados: 21
Autores: Fomsgaard, Saki Ichihara.
Along with apparent institutionalisation of organic agriculture that took place in the last couple of decades, the role of organic agriculture organisations as a social movement actor has increasingly being put into question. Under this circumstance, there can be observed an evidence of “division” among these organisations at being foe or ally to this trend of institutionalisation. Why have such competing trajectories existed in this social movement field? And how have different trajectories evolved throughout the time? Through a comparative study of two organisations related to organic agriculture in Denmark and Japan, it argues that a cause of the discrepancy can be found in fundamentally different formulations of the concepts of organic agriculture and...
Tipo: Working paper
Palavras-chave: Policy environments and social economy; Regulation; Community development; Consumer issues; Networks and ownership.
Ano: 2006
URL: http://orgprints.org/9177/1/9177.pdf

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food.
Provedor de dados: 21
Autores: Ditlevsen, Kia; Lassen, Jesper; Sandøe, Peter.
There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is less clear about what ‘health’ means to consumers of these products, and because of this it remains unclear what exactly drives consumers to choose organic products. This article investigates health from the perspective of consumers, and analyzes negotiations of, and justifications behind, their consumption preferences. The analysis is based on a focus group study conducted in Denmark in 2016. Three different understandings of health can be found when consumers explain their preferences for organic products:...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2019
URL: http://orgprints.org/33393/1/1-s2.0-S0950329318304373-main.pdf

Governance and controversies within and around growing mid-scale organic chains: how are shared values maintained over time?
Provedor de dados: 21
Autores: Lamine, Claire; Renting, H.
Based on the comparison of a dozen case studies within the Healthygrowth project (cooperatives, box schemes, organic shops network etc.), this paper aims at exploring  which mechanisms of governance and coordination within growing mid-scale organic initiatives and their surrounding network allow (or not) to maintain strong shared values alongside the upscaling and growth process. We first analyse the competing conceptions over values and the possible controversies among the different stakeholders involved in these initiatives: do they want “just” organic products or more, i.e. for example local and seasonal products, or ‘fair’ products coming from small scale peasant farms etc.? We then analyse the initiatives’ governance, who it involves (shareholders or...
Tipo: Conference paper, poster, etc.
Palavras-chave: Community development; Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; Produce chain management.
Ano: 2015
URL: http://orgprints.org/30712/1/Lamine_2015_ESRS_governance.pdf

Organic farming as a factor for territorial development: a comparative perspective
Provedor de dados: 21
Autores: Schermer, Markus; Lamine, Claire; Pugliese, Patrizia; Furtschegger, Christoph; Bui, Sibylle.
In various European countries, organic farming acts as a driving factor for territorial development, forming initia-tives like the Biovallée in France, Biodistretti in Italy or Bioregionen in Austria. These initiatives aspire to create ‘model regions’ for sustainable development not only in agriculture, but in a wider perspective. While the overall objective is similar for all approaches, the outcomes differ as our analysis of three European territories shows.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2015
URL: http://orgprints.org/30538/1/ESRS2015_0174_proceedingsBioterritory%20final.docx

Deliverable 2.3.: Transcripts of all interviews (WP2), SOMDwIT
Provedor de dados: 21
Autores: Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John; Schwendel, Eva; Paternoga, Maria.
Deliverable 2.3. contains information about the collection of in-store interviews and focus groups in Germany, Thailand and China. Also, it provides information abut the transcriptions.
Tipo: Other
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/32139/1/D2.3%20Transcripts%20of%20interviews.pdf

Applicability of analysis techniques to determine consumer behaviour
Provedor de dados: 21
Autores: Stolz, Hanna; Hamm, Ulrich; Stolze, Matthias.
To explain consumers’ actual buying behaviour, a choice experiment and a standardised interview shall be combined in a twofold methodological approach. While the choice experiment provides information about consumers’ buying behaviour, the interview shall examine backgrounds and reasons for the choice decision by investigating the internal factors consisting of consumer attitudes, motivations and emotions, as well as the external factors, which are socio-demographic characteristics. The data provided by this twofold methodological approach need to be linked in the analysis procedure. Thus, the aim of this paper is to discuss the applicability of single multivariate analysis techniques and their ability to explain consumer behaviour. To identify causalities...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10239/1/Stolz-etal-2007-Consumer.pdf

An intercultural concept of trust in management
Provedor de dados: 21
Autores: Rittenhofer, Iris.
The proposed paper takes outset in the findings of a research review on trust in management literature (Rittenhofer 2012) conducted within a transdisciplinary research project MULTI-TRUST. The paper takes outset in the following findings: there is no consensus on trust in management research; the creation and maintenance of trust is seriously underresearched; trust research on the role of culture is only emerging; trust is seriously under-theorized; an interdisciplinary conceptualization of trust is lacking. Finally, existing understandings of trust originate from 20th century philosophy and sociology that do not capture complexity, transformations and changes such as “cosmopolitanization” or ‘globalization from within’, as it relies on ‘a priori science...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2012
URL: http://orgprints.org/22121/1/NIC%202012%20PP%20saturday.pptx

Predicting Consumer Choices of Organic Food: Results from the CONDOR Project
Provedor de dados: 21
Autores: Thøgersen, Professor John.
Based on a survey in eight European countries, a model of consumer decision making and behaviour with regard to organic food is presented as well as comparative results. It is found that the reasons given and the reasoning behind choosing organic products are quite similar across countries, but that whereas behavioural intentions are predictive of behaviour in the North, this is not the case in the South of Europe. A framework for understanding the difference between North and South is presented.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2006
URL: http://orgprints.org/8068/1/Predicting_consumer_choices%2DCONDOR.pdf

Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
Eine zunehmende Zahl an Verbrauchern ökologischer Lebensmittel ist unzufrieden mit uniformen und anonymen Produkten unbekannter Herkunft und Produktionsbedingungen, so dass sich in jüngster Zeit eine Nachfrage nach Öko-Lebensmitteln entwickelt, die unter besonderen ethisch begründeten Standards erzeugt wurden. Anbieter von Öko-Lebensmitteln nehmen diese Entwicklung als Chance für eine Produktdifferenzierung im Markt für Öko-Lebensmittel wahr. Vor diesem Hintergrund werden im vorliegenden Beitrag erste Ergebnisse zum Entscheidungsverhalten von Konsumenten in Hinblick auf das Angebot von Öko-Lebensmitteln mit zusätzlichen ethischen Werten vorgestellt. Mit Hilfe der Methode der Informations-Display-Matrix (IDM) können die Art, der Umfang, die Dauer und die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15016/1/Zander_FCP_OEGA08.doc

Modeling demand for organic foods
Provedor de dados: 21
Autores: Wier, Mette; Smed, Sinne.
The market of organic foods has experienced tremendous growth during the period 1997-1998. Highest growth is  experienced at the bread/cereal group where the volume share has increased by 143% during the whole period.  During this period, relative organic prices have decreased, except for meat. Organic volume shares are highest for dairy products (10%), which is more than twice the share for bread/cereals (5%) and other foods (4%), which covers fruit and vegetables. In the bottom is the share of organic meat (1%). The model estimates price and  budget elasticities. The consumption of animal products (dairy, meat) is more sensitive to price changes than  consumption of vegetables, cereals, fruit and bread. The demand is characterized by very high...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/71/1/confpap.pdf

Samspil mellem økologisk forbrug og sundhed
Provedor de dados: 21
Autores: Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter; Christensen, Tove.
I denne bog har vi samlet resultaterne fra tre forskningsprojekter, som studerer økologiske fødevarer ud fra en forbrugersynsvinkel. Mange andre projekter undersøger ved hjælp af naturvidenskabelige metoder den økologiske produktion og dens direkte effekter på natur, miljø og dyrevelfærd. Vi har derimod i de tre projekter anvendt samfundsvidenskabelige metoder til at undersøge motiver og ønsker hos de økologiske forbrugere samt de heraf afledte effekter på for eksempel folkesundhed og lokale arbejdspladser.    Projekterne (OrgHealth, LOCO og SOMDwIT) er en del af Organic RDD 2.2-programmet, som koordineres af ICROFS (Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer). Programmet har fået tilskud fra Grønt Udviklings- og...
Tipo: Report chapter
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33363/1/KU_%C3%98get_eftersp%C3%B8rgsel_efter_danske_%C3%B8kologiske_f%C3%B8devarer_Web.pdf

Bronya Dehlinger, "Bürogummi", 4460 Gelterkinden BL
Provedor de dados: 21
Autores: Schädeli, Alfred.
Bronya Dehlinger ist 37 jahre alt und arbeitet in der kantonalen Verwaltung des Kantons Basel-Landschaft. Sie lebt zusammen mit ihren beiden Töchtern in einer Vierzimmerwohnung. Ihre Lieblingsspeise ist Gschwellti mit Käse und Salat, ihr Lieblingsgetränk Wasser direkt von der Quelle, im Alltag gerne auch Hahnenwasser. In ihrer Freizeit wandert sie gerne oder geht ins Kino.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues; Food systems.
Ano: 2005
URL: http://orgprints.org/28464/1/Artikel_Sch%C3%A4deli_20.pdf

Empirical research of attitudes towards organic food among Croatian consumers
Provedor de dados: 21
Autores: Brčić-Stipčević, Vesna; Petljak, Kristina; Guszak, Irena.
Organic agriculture is a holistic production system, which sustains the natural soil activity, ecosystem and people. This new system is an answer by organic producers to unsustainability of capital intensive agriculture, characterized by mass production, specialization, product standardization and high labour productivity that results in a weaker relation of agriculture to natural conditions and many negative consequences, especially in ecological, social and economic spheres. Development of organic production enabled development of the organic food market. Another incentive for organic food market development is consumers’ increased interest in nutrition, health and environment protection. The first segment of this paper will present an overview of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Surveys and statistics; Markets and trade; Consumer issues; Country reports.
Ano: 2011
URL: http://orgprints.org/22456/13/22456.pdf

Domestic Fair Trade in der Diskussion   - ein Überblick über ‚Bio-Fair‘-Initiativen in Deutschland
Provedor de dados: 21
Autores: Schäfer, Martina; Kröger, Melanie.
Einhergehend mit der Ausdifferenzierung des Bio-Sektors hat eine Debatte über ethische Standards begonnen. Während der letzten drei Jahre haben sich in Deutschland zahlreiche 'Bio-Fair'-Initiativen gegründet, entweder ausgehend von der Initiative eines ökologischen Anbauverbands oder von einem Unternehmensnetzwerk. Der Beitrag präsentiert einen Überblick über die Erfahrungen dieser Initiativen auf Basis des Forschungsprojekts "Faire Bio-Wertschöpfungsketten" (Technische Universität Berlin). Es werden die erprobten Standards und Kontrollinstrumente vorgestellt sowie erste Ergebnisse zur Markteinführung von 'Bio-Fair'-Produkten. Abschließend werden die künftigen Potentiale und Herausforderungen der Domestic Fair Trade-Initiativen diskutiert.
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Consumer issues.
Ano: 2011
URL: http://orgprints.org/17517/3/Sch%C3%A4fer_17517.pdf

Stort økologisk potentiale i Nordtyskland
Provedor de dados: 21
Autores: Hansen, Uffe.
Nordtyskland har et stort uudnyttet potentiale for dansk økologi. Efterspørgslen er på vej op, og det bør udnyttes, lyder det fra Helene Birk, eksportchef i Økologisk Landsforening.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33234/1/artikel.html

Bio-Frische im LEH - Fakten zum Verbraucherverhalten
Provedor de dados: 21
Autores: ZMP,.
Im Lebensmitteleinzelhandel (LEH) haben Bio-Frische-Produkte eine immer größere Bedeutung. Dennoch sind Informationen über das Verbraucherverhalten auf dem Bio-Markt Mangelware. Die vorliegende Publikation schließt diese Lücke.  Sie analysiert das Einkaufsverhalten bei den Frischeprodukten Kartoffeln, Milch, Eier, Gemüse, Obst, Brot, Fleisch, Joghurt, Wurst und Käse. Schwerpunkte des LEH-Sortiments im Vergleich mit Naturkostläden sowie die Käuferbasis und Einkaufsfrequenzen im LEH werden herausgearbeitet.  Unterschiede zwischen den Käuferprofilen des LEH und der Naturkostbranche werden dargestellt. Somit wird die Basis für differenzierte Marketingstrategien und Wettbewerbsanalysen gelegt.  Es werden regionale und saisonale Unterschiede untersucht und die...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1085/1/zmp%2D2003%2Dbio%2Dfrische%2Dleh%2Dverbraucherverhalten.pdf

Vegetable quality in a conventional and three organic cropping systems
Provedor de dados: 21
Autores: Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin; Thorup-Kristensen, Kristian.
Differences in nutrient availability and methods of pest management may affect crop growth and product quality.  The question is if conventional and organic cropping systems, which differ clearly in strategies for nutrient and pest management, influence the harvest and sensory quality of the products?    Lettuce and onion were grown in a conventional and three organic vegetable cropping systems with different levels of external inputs and use of cover- and inter-crops for nutrient re-cycling and natural pest management in  the period of 2007-2009 (VegQure project). The crop rotation consisted of 8 fields of vegetables and cereals. Onion was grown after a year of oat and iceberg lettuce after winter rye. There were 3 replicates of each  cropping system each...
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop combinations and interactions; Vegetables; Consumer issues.
Ano: 2011
URL: http://orgprints.org/19587/3/19587.pdf

Perception of food and locality among Chinese tourist experiences in Finland
Provedor de dados: 21
Autores: Ma, Fanyi; Liu, Xiuhua; Tikkanen-Kaukanen, Carina; Särkkä-Tirkkonen, Marjo; Mynttinen, Sinikka.
The study applies qualitative methods to reach a more in-depth understanding of Chinese tourists’ relations to food during their visit to Finland. The main interest is to find out how they perceive food and tourism, local food, environmentally friendly food and organic food during their trip. The preliminary results show that the Finnish food and food culture is not familiar among Chinese tourists and they have difficulties to identify the local food in holiday destinations. Concept of organic food was better understood than environmentally friendly food. Attributes like healthy, safer, natural, green, expensive and luxury were associated to the organic food. Additionally, organic food was considered to fulfill high quality standards.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; China; Finland; Environmental aspects.
Ano: 2017
URL: http://orgprints.org/31481/1/Ma%20et%20al.%20NJF%20Conference%20abstract.pdf

Regionaler Konsum von Bier und Wein in Freiburg
Provedor de dados: 21
Autores: Moschitz, Heidrun; Oehen, Bernadette.
Der Fokus dieses Berichts liegt auf dem Anteil von regionalem Bier und Wein, der in der Stadt Freiburg konsumiert wird. Die Studie wurde vom Forschungsinstitut für biologischen Landbau (FiBL Schweiz) im Auftrag der Stadt Freiburg im Breisgau durchgeführt.  Der Bericht ist damit eine Ergänzung zur Studie „Regionaler Konsum in Freiburg“ dar, die den Anteil von ausgewählten Lebensmitteln regionalen Ursprungs am Gesamtverbrauch im Gebiet der Stadt Freiburg ermittelte (s. Moschitz et al. 2015).  Das Ziel der Gesamtstudie ist es, den Anteil von Lebensmitteln regionalen Ursprungs am Gesamtverbrauch im Gebiet der Stadt Freiburg zu ermitteln. Das Ergebnis ist ein Überblick über die Wichtigkeit regionaler Lebensmittelversorgung für Freiburg, mit einer...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Produce chain management.
Ano: 2015
URL: http://orgprints.org/30030/1/moschitz-oehen-2015-RegionalerKonsumFreiburg_Getraenke.pdf

European consumers' conceptions of the safety and quality of organic food
Provedor de dados: 21
Autores: Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine; Kjærnes, Unni.
This paper summarizes some of the research on consumers in different European countries in order to identify consumer expectations, criteria and concerns with respect to the quality and safety og organic foods. Reasons why consumer conceptions differ between countries are considered in relation to differences regarding the institutional settings of consumption. Limitations of the existing research are pointed out and focal points for future research are identified.
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/4737/1/4737.pdf

Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households
Provedor de dados: 21
Autores: Scarpa, Riccardo; Spalatro, Fiorenza; Canavari, Maurizio.
This paper reports some preliminary results on a mixed logit random utility analysis  of conjoint data from consumers’ preferences for agricultural products. The data were  collected via a telematic sample representative of Italian households. The survey  instrument was implemented via a computer supported system. A multivariate normal  full correlation structure is imposed in the mixed logit estimation and the implications of  such a taste structure are examined.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/12995/1/978%2D0%2D387%2D39581%2D4_BookPDF1_08Scarpa.pdf

Bestehende und mögliche denkbare Ansätze für eine Faire Preisgestaltung im Domestic Fair Trade
Provedor de dados: 21
Autores: Eichert, Christian; Mayer, Evelyn.
Aspects of fair trade gain a growing relevance in the current debate on the further development and reorientation of the domestic (mid-European) organic sector. Fair trade aspects were part of the implicit self-conception since the organic movement was established. The authors would like to show up ways how these implicit ideals can be carried over into explicit standards comprehensible to the consumer. This request can be reached via liberal, restrictive or transparent fair pricing schemes.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues.
Ano: 2009
URL: http://orgprints.org/15413/1/Eichert_Mayer_DFT_WiTa09_Zurigo_final.pdf

Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid; Mørkbak, Morten Raun.
Organic as well as non-organic consumers are willing to pay a price premium for animal welfare and food safety in when consuming chicken. Organic consumers are willing to pay a higher price premium than non-organic consumers. Also, organic consumers are willing to pay a price premium that exceeds the sum of price premiums for the individual characteristics.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11337/1/F%C3%98JOenyt.mht

A matter of trust: How trust influences organic consumption
Provedor de dados: 21
Autores: Smed, Sinne; Andersen, Laura Mørch; Kærgård, N.; Daugbjerg, Carsten.
This paper shows that general trust in the organic label as well as perceived positive health effects of eating organic products have positive causal effects on actual organic consumption. The data used is panel data for 830 households reporting actual purchases together with responding to a comprehensive concerning questionnaire attitudes in 2002 and 2007. The paper also shows that perceived positive environmental effects and perceived better animal welfare related to organic production have no significant effect on actual behaviour, whereas concern for artificial additives and low price sensitivity increases the organic budget share. Surprisingly enough, households who worry about GMO or pesticides do not seem to have a higher propensity to purchase...
Tipo: Journal paper
Palavras-chave: Consumer issues; Denmark.
Ano: 2012
URL: http://orgprints.org/20793/4/20793.pdf

Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte
Provedor de dados: 21
Autores: Korn, Antje; Feucht, Yvonne; Zander, Katrin; Janssen, Meike; Hamm, Ulrich.
Ziel dieses Verbundprojekts zwischen der Universität Kassel und dem Thünen-Institut (Gesamtleitung: Prof. Dr. Hamm, Universität Kassel) war es, Verbraucherpräferenzen für nachhaltig erzeugte Aquakulturprodukte deutscher Herkunft zu evaluieren und Schlussfolgerungen für das Marktpotential abzuleiten.  Verschiedene qualitative und quantitative Methoden der Verbraucherforschung wurden kombiniert. Der Status-Quo der Kommunikation von nachhaltiger Aquakultur wurde über die Analyse der Verpackungen und der Internetauftritte der Hersteller und Zertifizierungsorganisationen erarbeitet. Daran schlossen zwei qualitative Erhebungsschritte, Gruppendiskussionen und Denke-Laut-Protokolle, an. Den Abschluss bildeten Kaufexperimente, in denen Testpersonen verschiedene...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Aquaculture.
Ano: 2014
URL: http://orgprints.org/28279/1/28279-11NA040-066-uni-kassel-ti-2014-fischlabelling.pdf

Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing.
Provedor de dados: 21
Autores: Canavari, Maurizio; Nocella, Giuseppe; Scarpa, Riccardo.
Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no longer being primarily influenced by basic factors such as price and organoleptic features. From this perspective, the present study sets out to evaluate how and to what extent consumer choice is influenced by the possible negative effects on health and environment caused by the consumption of fruit containing deposits of pesticides and chemical products. The study describes the results of a survey which explores and estimates consumer willingness to pay in two forms: a yearly contribution for the abolition of the use of pesticides on fruit, and a premium price for organically grown apples guaranteed by a certified label. The same questionnaire was...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2005
URL: http://orgprints.org/10916/1/J038v11n03_07FrontPage.pdf

Consumer motivations in the purchase of organic food. A means-end approach
Provedor de dados: 21
Autores: Zanoli, Prof Raffaele; Naspetti, Dr. Simona.
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. The means-end chain model was used to link attributes of products to the  needs of consumers.  In order to provide insights into consumer motivation in purchasing organic products, 60 respondents were interviewed using “hard” laddering approach to the measurement of means-end chains.  The results (ladders) of these semi-qualitative interviews are coded, aggregated and presented in a set of hierarchical structured value maps. Consumer cognitive structures at different level of experience are reported and discussed.  Even if organic products are perceived as difficult to find and expensive, most of consumers judge them...
Tipo: Journal paper
Palavras-chave: Italy; Food systems; Consumer issues.
Ano: 2002
URL: http://orgprints.org/2431/1/Zanoli%2DNASPETTI.pdf

Pathways to phase-out contentious inputs from organic agriculture in Europe (Organic -PLUS): POSTER
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Schmutz, Ulrich; Evans, Adrian; Sørensen, Claus Grøn; DeMarchi, Massimo; Nikolaos, Katsoulas.
A recent Horizon 2020-call asked for research to phase out contentious inputs from organic agriculture. During 2018-2021, Organic-PLUS, led by Coventry University, UK will identify and evaluate such inputs, provide technical solutions to phase them out, and assess economic, environmental and social effects of such changes.   The project is is funded as a Research and Innovation Action under Horizon 2020-SFS-08-2017.
Tipo: Conference paper, poster, etc.
Palavras-chave: Assessment of impacts and risks; Consumer issues; Evaluation of inputs.
Ano: 2018
URL: http://orgprints.org/34529/1/Poster%20Padova%202018%20whole%20project%20Pathways%20to%20phase-out%20contentious%20inputs_4.pdf

Producers and Consumers Relationship Strategies in the Organic Market in Brazil
Provedor de dados: 21
Autores: Darolt, Dr. Moacir Roberto; Constanty, Hadrien.
The paper deals with marketing strategies in different sales channels and organic producers and consumers relationship. The empirical study was conducted on 41 organic horticultural farms in 16 municipalities within the Curitiba Metropolitan Area, Paraná, Brazil. Two types of farmers were identified: 1-Rural, with origins and life trajectories in the rural area and 2-Neorural, with urban area background having migrated to the rural milieu. Farmers who sell directly to consumers use more than 3 marketing channels, their production systems are diversified (+ than 20 products), management is complex and the farm is versatile (inn, restaurant, pick-and-pay, rural tourism) and producer/consumer relationship is bigger. Integrated farmers (indirect sales) have...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11771/1/11771.pdf

Neue Aufgaben der Vertrauensbildung in der   Ökologischen Landwirtschaft
Provedor de dados: 21
Autores: Oppermann, Rainer; Rahmann, Gerold.
Der Beitrag beschäftigt sich mit Aufgaben der Vertrauensbildung und der Vertrauenskommunikation in der Ökologischen Landwirtschaft. Er wirft die Frage auf, wie die Vertrauensbeziehungen zwischen Bürgern und Verbrauchern und der Ökologischen Landwirtschaft angesichts neuer Probleme verbessert werden können.   Dem Ökologischen Landbau ist es in der Vergangenheit gelungen, Vertrauenskapital bei Bürgern und Verbrauchern aufzubauen. Diese Situation gerät von mehreren Seiten unter Druck. Auf der einen Seite weist der Ökologische Landbau in wichtigen Leistungsbereichen Defizite auf. Die Leistungsversprechen stimmen mit den erbrachten Leistungen nicht (mehr) überein. Dies gilt insbesondere für die Themen Tiergesundheit und Regionali-tät/Dezentralität/Fairness in...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2010
URL: http://orgprints.org/17009/1/507_lbf_sh335_07_Oppermann%2DRahmann_Vertrauen%2DOEL.pdf

Økologi og kompleksitet i de daglige madindkøb
Provedor de dados: 21
Autores: Andersen, Anne Holst; Hjelmar, Ulf.
I DETTE KAPITEL undersøger vi, hvordan forbrugerne håndterer økologi og madindkøb i hverdagen. Hvordan passer det at købe økologisk ind i den række af forskellige hensyn, som er på spil i hverdagens madindkøb, og hvordan forholder forbrugerne sig til madindkøbene og de mange hensyn i praksis? Kapitlet bygger på resultaterne af to kvalitative undersøgelser. Fokus er dels på forbrugeres strategier til at håndtere spørgsmålet om køb eller ikke-køb af økologi i forhold til den mængde af ofte modstridende kriterier for gode madindkøb, de opererer med. Dels er fokus på betydningen af rutiner og ’nemme’ løsninger i lyset af de krav, det moderne hverdagsliv stiller til forbrugerne. I kapitlet understreges madindkøbenes og hverdagslivets kompleksitet og...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20751/4/20751.pdf

Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran
Provedor de dados: 21
Autores: Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar; Liaghat, Zahra.
Some Iranian vegetable producers use a lot of chemicals, but not in a safe way or at the optimum level. There are several reports about chemical residues in vegetables that have serious side effects on human health and the environment in that country. On other hand, many Iranian farmers traditionally use organic production practices, but organic cultivation in Iran is not in accordance with international regulations. Since vegetables are the most important category of organic products, and since the future of organic agriculture will largely depend on consumer demand, a survey of 470 respondents was performed in Shiraz regarding their level of awareness about organic vegetables, their tendency to consume of organic vegetables, the effect of proper...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11522/1/Alizadeh_11522_ed.doc

Perceptions, values and behaviour: The case of organic foods
Provedor de dados: 21
Autores: Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine; Rosenkvist, Lars.
This analysis of the Danish organic food market investigates the relationships between household purchasing behaviour and stated values, motives and concerns. Attention is also given to the importance of sales chan-nels and the functions of labelling. We identify the specific attributes that induce consumers to purchase or-ganic foods, distinguishing ‘private’ from ‘public’ valued attributes. Using household level information on stated values and concerns and data regarding real market purchases for approximately 2000 households dur-ing the period 1997-2001, the declared values and actual market behaviour of the same households are com-pared. We find that household propensity to purchase organic foods increases significantly with the declared importance...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark.
Ano: 2005
URL: http://orgprints.org/5004/1/5004.pdf

Designing and Testing the Questionnaire –  Results and Considerations
Provedor de dados: 21
Autores: Wier, Mette; Mørch Andersen, Laura.
Abstract: In this working paper, we document the procedure and results from the test version of the  questionnaire. The questionnaire is designed to provide information for model estimation, in  addition to panel data. The questionnaire was first discussed with various researchers inside and  outside the project, then tested in focus group interviews. Ultimately, it was mailed to 400 randomly  chosen households. Elaborating on results from test sample gave rise to re-assessment of the  questionnaire, resulting in a new version. All changes are documented in this working paper. In  addition, the working paper highlights main results on behaviour and attitudes of the test sample.
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/64/1/wp3-mw.pdf

Comparing organic urban consumers in developing and developed countries: First results in Brazil and France.
Provedor de dados: 21
Autores: Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico; Kledal, Paul Rye.
Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies only investigate organic consumption in most developed countries. The goal of this paper is thus to compare French and Brazilian organic consumers, so as to know if people think and behave differently or similarly in different places.  Individual interviews were conducted in each country, with consumers in organic producers market in Brazil, and consumers who buy organic products from farmers markets or local organic food network in France. Products were selected to cover examples of different choice situations such as imported organic products that compete with...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11247/1/AIEA2SirieixAbreukledalVDEF.doc

The Level of Trust and the Consumer Attitude toward Organic Vegetables: Comparison between Japanese and German Consumers
Provedor de dados: 21
Autores: Taniguchi, Yoko.
This study examined the differences in the consumer’s attitude toward and the buying behavior of organic vegetables in Japan and Germany through two online questionnaire surveys, and tested if the level of trust was related to such differences. The study found that the average level of trust was higher for the German samples when trust was measured by the question items related to organic vegetables (OVT), while the Japanese samples exhibited higher trust when it was measured by the scales of “general trust” (GNT).  Both scales of trust were confirmed to be related to the attitude and buying behavior of organic vegetables including purchase frequency, consumption intensity, benefit evaluation. OVT was also shown to be associated with the consumer’s choice...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2014
URL: http://orgprints.org/23783/1/23783_MM.pdf

Neues aus der Ökologischen Tierhaltung 2008 - Vorwort
Provedor de dados: 21
Autores: Schumacher, Ulrich; Rahmann, Gerold.
Wenn der Ökolandbau Leitbild und nicht eine kleine, elitäre Marktnische sein soll, geht es um mehr als Verbraucherklischees zu bedienen. Vielmehr muss es eine wissenschaftlich fundierte Weiterentwicklung der Produktionsverfahren mit der Praxis - frei von einengenden Dogmen - geben. Die „100 % Bio-Perspektive“ erfordert die ausschließliche Orientierung an ökologischen Entwicklungen auf der Welt. Auch wenn das Konzept Ökolandbau nur langsam Verbreitung findet, so kann nur diese Leitbildorientierung dazu beitragen, dass die globale Lebensmittelerzeugung perspektivisch die Bedürfnisse aller Menschen erfüllt, ohne die natürlichen Grundlagen zu zerstören.  Demgegenüber zeigt sich im Biohandel ein anderer Trend: Viele Produkte auf der letzten Biofach – der...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Animal husbandry; Consumer issues; Policy environments and social economy.
Ano: 2008
URL: http://orgprints.org/17030/1/513_Bioland_Tagungsband_2008_Vorwort_Schumacher_Rahmann.pdf

L’enjeu de la provenance régionale pour l’agriculture biologique
Provedor de dados: 21
Autores: Sirieix, Lucie; Pernin, Jean-Louis; Schaer, Burkhard.
Cet article présente les pratiques et attitudes des responsables de magasins spécialisés envers l’approvisionnement local de leurs produits. Presque deux tiers de ces magasins y ont recours (en majorité des grands magasins), avec des appréciations mitigées : si des avantages évidents, comme la fraîcheur des produits régionaux, sont notés, les distributeurs regrettent un manque de professionnalisme et d’engagement de la part des fournisseurs agricoles. Les consommateurs sont quant à eux très sensibles à l’origine régionale des produits biologiques, plus parce qu’elle est synonyme d’accès direct et de transparence qu’en raison de préoccupations environnementales (« food miles » ou kilomètres alimentaires). Les résultats obtenus nous permettent de proposer...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/15455/1/48%2DSirieix.pdf

INCOME AND PRICE AS A BARRIER TO ORGANIC FOOD CHOICE
Provedor de dados: 21
Autores: Aschemann-Witzel, Jessica; Zielke, Stephan; Thøgersen, John.
From the barriers said to potentially hamper the further development of the sector, the consumer demand side and herein the high prices are handled as crucial. We reviewed the literature since 2000 regarding the role of perceived price and income. We find that self-report based studies nearly unequivocally find price is the primary barrier to choice, deviations from this appear to occur when researching organic consumers and developed organic markets. There are mixed findings regarding income, but representative studies tend to indicate a significant influence. Number and age of children and income level are found to impact the influence of income on intention to or purchase of organic food.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2014
URL: http://orgprints.org/23627/1/23627%20OWC%202014%20sc%20paper_Aschemann-Witzel%20%26%20Zielke_MM.pdf

Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production
Provedor de dados: 21
Autores: Lembo, Giuseppe; Jokumsen, Alfred; Spedicato, Maria Teresa; Facchini, Maria Teresa; Bitetto, Isabella.
Participatory management is widely recognised as a working method of paramount importance, based on the principles of knowledge sharing, accountability and legitimacy. Hence, it is broadly considered suitable for addressing issues related to the sustainable development of the seafood industry, and specifically, of the aquaculture system. A survey focused on the current EU regulatory framework was carried out to elicit stakeholders’ preferences, knowledge and experience on key issues for the development of organic aquaculture, supported by science-based regulations. The survey was completed by 65 stakeholders belonging to several categories, and it was supported by the implementation of the Analytic Hierarchy Process method. Stakeholders’ preferences were...
Tipo: Journal paper
Palavras-chave: Consumer issues; Aquaculture; European Union; Regulation.
Ano: 2018
URL: http://orgprints.org/35348/1/JMPO_2018_Organic_aquaculture.pdf

Der Markt für Öko-Eier in Deutschland
Provedor de dados: 21
Autores: Fiedler, Dorrit von; Rippin, Markus.
Einige Monate nach der Nitrofenkrise 2002 hat sich der Markt für Bio-Eier wieder stabilisiert. Doch gibt es immer noch jede Menge Herausforderungen für die Bio-Geflügelhalter. Diese reichen von der Umsetzung der 100-%igen Bio-Fütterung über die Züchtung von an die Bedürfnisse des Öko-Landbaus angepassten Hühnerrassen bis hin zu einem erfolgreichen Marketing im Kontext einer angespannten gesamtwirtschaftlichen Situation.
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2003
URL: http://orgprints.org/1232/1/von%2Dfiedler%2Dd%2D2003%2Doekoeier.pdf

German consumers are not familiar with Danish organic products
Provedor de dados: 21
Autores: Pedersen, Susanne.
Germany is an important export market for Danish organic products, but German consumers are not familiar with organic products from Denmark. The story about Danish organic products and Denmark has to be told more compelling in order to increase the Danish export to the German market.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2017
URL: http://orgprints.org/33238/1/index.html

Udviklingen i det økologiske forbrug
Provedor de dados: 21
Autores: Andersen, Laura Mørch; Lund, Thomas Bøker.
I DETTE KAPITEL undersøges, hvordan forbruget af økologi har udviklet sig i perioden fra 2005 til 2007. Resultaterne viser, at de segmenter, der er beskrevet i kapitel 1, har meget forskellig adfærd både med hensyn til udvikling i generelt øko-forbrug og med hensyn til udvikling inden for forbruget af økologi i specifikke varegrupper. Overordnet set har den ene halvdel af befolkningen drevet den generelle vækst i øko-andelen, vi har set i perioden, mens den anden halvdel ikke har ændret sit forbrug signifikant.  Med hensyn til forbrug i specifikke varegrupper er det interessant, at øko-andelene for frugt og grønt er steget relativt meget, og at en stor del af denne stigning kommer af, at nye husstande er begyndt at købe økologi. Kapitlet beskriver også,...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20748/4/20748.pdf

Farmer Consumer Partnerships - How to successfully communicate the values of organic food
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under increasing threat.    Yet research shows that there is growing interest among today's consumers in the wider ethical principles which underpin organic agriculture. They want fairer working conditions; they want to support disadvantaged societal groups, higher standards of animal welfare, and the preservation of tradition and landscapes through their purchasing...
Tipo: Book
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010
URL: http://orgprints.org/17852/1/CORE_FCP_Handbook_en_2010.pdf

Tyskland vilde med dansk økologi
Provedor de dados: 21
Autores: Pedersen, Susanne.
Tyskland er én af de største eksportmarkeder for danske øko-varer. En ny undersøgelse viser imidlertid, at tyske forbrugere stort set ikke kender til dansk økologi. En styrkelse af tyskernes kendskab Danmark som økologisk foregangsland vil øge eksportpotentialet for dansk økologi, påpeger markedschef for eksport i Økologisk Landsforening
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2016
URL: http://orgprints.org/33235/1/index.html

Consumers' Understanding of Sustainability of Organic Food  Products and its Effect on Quality Perception
Provedor de dados: 21
Autores: Meriluoto, Linda.
German consumers are very committed organic food consumers; the German organic market is one of the biggest in the world and demand for organic food products is in accordance. In order to develop the supply, also the food production and processing methods should be develop to be more sustainable. This thesis research investigated for the use of SusOrganic research project what is the consumers' sustainability understanding of organic food products and how it influence to the quality perception.  A consumer survey was executed in three German cities comprehending four different types of grocery stores in July 2015. 244 regular organic food consumers participated in the survey. The questionnaire contained a qualitative question and quantitative questions;...
Tipo: Thesis
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2015
URL: http://orgprints.org/34397/1/2015_Meriluoto_english.pdf

BRIDGING THE GAP BETWEEN OLD AND NEW TECHNOLOGY: CONSIDERATION OF INDIGENOUS KNOWLEDGE IN MAIZE PESTS MANAGEMENT PRACTICES IN NIGERIA
Provedor de dados: 21
Autores: Meludu, Nkiru T.; Adesina, Jimoh B.
Conventional pests management practices are carried out mainly through extensive exposure to chemicals (pesticides) used in agricultural production. The overall ailing effects of these chemical based products to the environment and human health are some of the challenges which appeal to look for alternative farming practices that would minimize the use of pesticides in agricultural production. It is against this background that this study was carried out to determine the perception of the effectiveness of indigenous and organic maize pest management practices among maize farmers in Oyo state in order to bridge the gap between the old and new technology and determine the relationship that will enhance the development of ecological organic agriculture (EAO)....
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Farming Systems; Technology transfer; Consumer issues.
Ano: 2014
URL: http://orgprints.org/23136/1/23136_MM.pdf

Are shoppers aware of Organic Certification logos?
Provedor de dados: 21
Autores: Padel, Susanne; Smith, Laurence; Janssen, Meike.
The article explores consumer awareness and perception  of different certification schemes and corresponding logos in the UK, based on a survey with more than 400 consumers in  three supermarkets and one organic shop. The work is part of  the Certcost project*, funded by the European Seventh  Framework Programme.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2010
URL: http://orgprints.org/18323/1/Padel_et_al._2010_Bulletin_101_P4_5.pdf

Was erwarten Verbraucher von nachhaltiger Aquakultur?
Provedor de dados: 21
Autores: Feucht, Yvonne; Zander, Katrin.
Nachhaltigkeit ist ein viel diskutiertes Thema, auch in der Fischwirtschaft. So finden sich auf dem deutschen Markt diverse Labels für nachhaltig erzeugte Aquakulturprodukte. Mehrere, vor allem ausländische Studien haben gezeigt, dass Nachhaltigkeit als ethischer Mehrwert von Verbrauchern grundsätzlich auch bei Fischprodukten geschätzt wird. Bisher ist jedoch weitgehend unbekannt, wie Verbraucher nachhaltige Aquakultur und ihre Erzeugnisse sowie entsprechende Labels wahrnehmen und bewerten. Dieser Frage sind Wissenschaftlerinnen des Thünen-Instituts für Marktanalyse nachgegangen.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues; Aquaculture.
Ano: 2014
URL: http://orgprints.org/27093/1/FischMagazin-Feucht-Zander.pdf

Beating the economies of scale through local food
Provedor de dados: 21
Autores: Dvortsin, Leo.
Often local and organic food producers and their supply chains face two main challenges: high logistical costs and complex distribution, and estab-lishing lasting relations with the consumers. Conven-tional supply chains drive the costs down through benefits of economies of scale and have therefore a competitive advantage over the small initiatives. At the same time the conventional supermarket chains are part of a bigger food system and cannot efficiently meet changing consumer demands. This creates a window of opportunity for the local and organic food enterprises such as the Dutch Willem&amp;Drees case study shows. In order to seize this opportunity new ways of cooperation and communications are needed. This means creation of short food supply chains...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Networks and ownership; Consumer issues; Produce chain management; Netherlands.
Ano: 2013
URL: http://orgprints.org/27994/8/27994.pdf

Die Ackerhelden bringen Städter raus aufs Feld
Provedor de dados: 21
Autores: Rebholz, Theresa.
Städter pachten vorbepflanzte Ackerparzellen, hegen, pflegen und ernten dort ihr eigenes Gemüse. Und erhalten nebenbei einen Bezug zur Landwirtschaft. Das Konzept der Gemüseselbsternte ist in Deutschland und Österreich schon recht verbreitet. Es könnte auch für die Schweiz ein zukunftsträchtiges Modell sein.
Tipo: Newspaper or magazine article
Palavras-chave: Crop husbandry; Vegetables; Consumer issues.
Ano: 2014
URL: http://orgprints.org/27780/1/ArtikelRebholz_ba4.pdf

Sundere kost og mere økologi i indkøbskurven følges ad.
Provedor de dados: 21
Autores: Denver, Sigrid; Christensen, Tove; Sandøe, Peter.
To ud af fem forbrugere med et stigende økologiforbrug angiver, at de har mindsket deres kødforbrug i løbet af de seneste to år. Til sammenligning er det kun én ud af fem  forbrugere med et uændret eller faldende økologiforbrug, der angiver at have mindsket kødforbruget.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33391/1/Sundere%20kost%20og%20mere%20%C3%B8kologi%20i%20indk%C3%B8bskurven%20f%C3%B8lges%20ad.JPG

Wissensstandsanalyse zum Verbraucher- und Ernährungsverhalten bei ökologischen Lebensmitteln mit Einbezug der Außer-Haus-Verpflegung
Provedor de dados: 21
Autores: Hamm, Ulrich; Hemmerling, Sarah; Schleenbecker, Rosa; Spiller, Achim; Wägeli, Salome; Cordts, Anette; Hermann, Inna; Sonntag, Inga; Kary, Victoria.
Die vorliegende Studie enthält einen umfassenden Überblick zur nationalen wie internationalen Verbraucherforschung für Öko-Lebensmittel. Insgesamt wurden 562 Publikationen basierend auf 338 wissenschaftlichen Studien aus dem Zeitraum Januar 2000 bis Juni 2011 zu den Themengebieten Determinanten des Verbraucherverhaltens, Verbrauchersegmentierung, Produkt-, Preis-, Kommunikations- und Distributionspolitik sowie Außer-Haus-Verzehr analysiert und hinsichtlich ihrer Datengrundlage und Methodik bewertet. Die Betrachtung der einschlägigen englisch- und deutschsprachigen Literatur lieferte Erkenntnisse zum Wissensstand über die Verbraucherforschung für Öko-Lebensmittel und ermöglichte die Identifizierung relevanter Forschungslücken für Deutschland, die...
Tipo: Report
Palavras-chave: Markets and trade; Research communication and quality; Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/20055/1/20055%2D10OE095%2Duni_kassel%2Dhamm%2D2011%2Dwissensstandsanalyse_verbraucherverhalten.pdf

Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair-  Milch-Produkte der Upländer Bauernmolkerei
Provedor de dados: 21
Autores: Bickel, Malte; Mühlrath, Daniel; Zander, Katrin.
Fair trade conditions not only in intercontinental trade but also for European farmers are currently widely discussed. A successful example is the Producer-Fair-Milk-Initiative of the Hessian dairy Upländer Bauernmolkerei. Started in 2005, organic buyers are asked to pay an extra 5 eurocent per litre milk, which is transferred to the dairy’s farmers. The aim of this paper is to analyse consumer knowledge on the initiative and to investigate the most important buying motives for fair milk products.  Furthermore, the importance consumers attach to the initiative’s central motives ‘fair prices’, ‘organic’ and ‘regional production’ is determined by asking them for their additional willingness to pay for these attributes of milk.  By means of a standardised...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2009
URL: http://orgprints.org/14196/1/Bickel_14196.pdf

Consumer preferences and willingness-to-pay for organic certification logos: Recommendations for actors in the organic sector. Report of the CERTCOST project
Provedor de dados: 21
Autores: Janssen, Meike; Hamm, Ulrich.
In many European countries, a variety of different organic certification logos and schemes is found in the market. In the countries of the European Union (EU), the new mandatory EU logo for organic food was introduced in July 2010, so that other organic logos can only be used in addition to the mandatory EU logo. Within the CERTCOST project, consumer perceptions, preferences and willingness-to-pay (WTP) regarding different organic certification logos were investigated. The seven study countries were Czech Republic, Denmark, Germany, Italy, Switzerland, Turkey and United Kingdom. The overall objective was to give recommendations for actors in the organic sector regarding the use and promotion of organic certification logos.   Firstly, an inventory study was...
Tipo: Report
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/18850/1/Janssen_Hamm_2011_D17_Report_Consumer_preferences_for_organic_logos.pdf

Beeldvorming over biologische landbouw onder studenten en docenten in het groen onderwijs
Provedor de dados: 21
Autores: Potters, Jorieke; van Leeuwen, Michaela.
Voor de groei van de biologische landbouw is een samenhangende en evenwichtige ontwikkeling van vraag en aanbod nodig. Één van de belemmeringen voor omschakeling is het beeld dat gangbare ondernemers, hun erfgangers en andere organisaties in en om de landbouwsector hebben van biologische landbouw. De studenten in het groen onderwijs van nu zijn de professionals van de toekomst, op het eigen bedrijf, in de advisering of in andere functies in het agrarische netwerk. Het is daarom van belang meer inzicht te krijgen in de beeldvorming die er onder studenten bestaat van de biologische landbouw. In een onderzoek uitgevoerd in 2009 is de beeldvorming over biologische landbouw bij studenten, docenten en leidinggevenden van het groen onderwijs onderzocht. Bovendien...
Tipo: Report
Palavras-chave: Consumer issues; Netherlands.
Ano: 2010
URL: http://orgprints.org/19141/1/Beeldvorming_over_biologische_landbouw_onder_studenten_en_docenten_in_het_groen_onderwijs.pdf

Danish focus on organic trout fry
Provedor de dados: 21
Autores: Jokumsen, Alfred.
RobustFish will strengthen the development of Danish organic trout production. According to the EU Regulation on Organic Aquaculture, the fish production shall exclusively be based on organic fry from 2016. Particularly, in organic farming, medication is only allowed within very strict limits. Therefore, the robustness of the fry to diseases is crucial. Especially, this concerns the most serious trout fry disease in Danish aquaculture, Rainbow Trout Fry Syndrome (RTFS). The robustness of the fry seems to be related to larval developmental rate and to the dietary content of specific Ω-3 fatty acids (HUFAs). Stress and RTFS tests are going to be performed to investigate if these two factors can be included in strategies to increase the robustness of the fry....
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Breeding and genetics; Markets and trade; Health and welfare; Consumer issues; Regulation.
Ano: 2015
URL: http://orgprints.org/28260/6/28260.pdf

Are consumers willing to pay a price premium for specific organic logos?
Provedor de dados: 21
Autores: Janssen, Meike; Hamm, Ulrich.
Since July 2010, prepacked organic food produced in the EU must be labelled with the new mandatory EU logo for organic food. However, there is a long tradition of voluntary organic certification logos in most European countries. In this paper we analyse the willingness-to pay (WTP) of European consumers for products with different voluntary organic certification logos to make recommendations for actors in the organic sector. Data was collected by means of choice experiments with 1,997 consumers of organic food in five EU countries, based on which a number of random parameter logit models were estimated. According to our results, there were great differences between the tested logos regarding the price premium that consumers were willing to pay compared to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/19703/1/Janssen_Hamm_2011_ISOFAR.pdf

Why do (don’t) we buy organic food and do we get what we bargain for?
Provedor de dados: 21
Autores: Hoffman, Ruben; Wivstad, Maria.
The market of organic foods is expanding in Sweden and for further market development it is important to know more about consumers’ motives for buying organic products, and also the barriers for not buying organic food. To understand consumer behaviour is difficult, and is complicated by the fact that consumers may have perceptions of quality characteristics of organic food products that are not guaranteed by organic certification and labelling. The organic certification regulates the production processes, not the quality of products, nor the environmental effects. EPOK has initiated this popular science know-ledge synthesis to give an overview of existing literature on consumers’ motives and discuss to what extent some of these motives can be supported by...
Tipo: Report
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues.
Ano: 2015
URL: http://orgprints.org/29445/1/konsumentsyntes_web.pdf

Wird Import-Bio jetzt sicherer?
Provedor de dados: 21
Autores: Neuendorff, Jochen; Krawinkel, Jutta.
Rund um den Globus stellen immer mehr Bauern auf Bio um, die Realität des Ökolandbaus sieht in sogenannten Drittländern jedoch oftmals anders aus als in der Europäischen Union. Das neue Konformitätsprinzip soll hier Abhilfe schaffen.   Der Beitrag befasst sich mit den neuen Importregeln der ab 1. Januar 2021 geltenden neuen EU-Öko-Verordnung 2018/848.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2018
URL: http://orgprints.org/35381/1/OEL_2018_4_44_45_Neuendorff_Krawinkel%20Drittlandsimporte.pdf

Danskere er verdensmestre i økologi
Provedor de dados: 21
Autores: Hjelmar, Ulf; Sandøe, Peter.
Danskerne elsker økologi, og statslig støtte til øko-markedet er en stor del af forklaringen.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20746/4/20746.pdf

THE GLOBAL VALUE CHAINS OF ORGANIC PINEAPPLES  FROM UGANDA: A DESCRIPTION
Provedor de dados: 21
Autores: Norman, Kwikiriza.
This paper discusses the organic pineapple value chains of organic pineapples from Uganda, one of the developing countries in Africa. It includes the diagrammatic representation of the chain and points out key area where action is required for upgrading the chain. It points the fact that although the organic sector is young, it has a huge potential for benefiting the actors in it because of the growing market for organically produced products.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2014
URL: http://orgprints.org/23881/7/23881.pdf

The positioning of organic products: which way forward?
Provedor de dados: 21
Autores: Zanoli, Prof. Raffaele; Naspetti, Dr. Simona.
The current positioning of organic products is based on a segmentation approach that recognises the organic market basically as a (enlarging) niche. Research conducted by the authors through various EU projects shows that the positioning of organic products cannot simply hinge on attributes/characteristics that differentiate organic products from their competitors, nor is a strategy based on benefit segmentation enough. A value/need based positioning of organic food products is proposed, based on a lateral marketing approach.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/7629/1/ZAnoli%2DNaspetti_Odense_06.pdf

Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd
Provedor de dados: 21
Autores: Wier, Mette; Andersen, Laura Mørch.
I et FØJO-projekt om forbrugernes interesse i økologiske fødevarer kortlægges danskernes holdninger og markedsadfærd. I projektet kombineres data for 2000 husholdningers fødevareindkøb over en 5-årig periode med et spørgeskema, der afdækker deres holdninger og værdier. Både spørgeskema, projektbeskrivelse og arbejdspapirer kan ses på www.akf.dk/organicfoods. Projektet er et samarbejde mellem AKF, Københavns Universitet, GfK Danmark og det franske forskningsinstitut CIRED.
Tipo: Newspaper or magazine article
Palavras-chave: Consumer issues.
Ano: 2003
URL: http://orgprints.org/1828/1/foejoe.pdf

Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
Provedor de dados: 21
Autores: Ilsøe, Dorthe Elle.
The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/7963/1/paper%2D%C3%B8kokongres%2D_Dorthe_Elle_Ils%C3%B8e.pdf

Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption.
Provedor de dados: 21
Autores: Mikkola, Minna.
The modern food system and sustainable development form a conceptual combination that suggests  sustainability defi cits in the ways we deal with food consumption and production - in terms  of economic relations, environmental impacts and nutritional status of western population. This  study explores actors’ orientations towards sustainability by taking into account actors’ embedded  positions within structures of the food system, actors’ economic relations and views about sustainability  as well as their possibilities for progressive activities. The study looks particularly at social  dynamics for sustainability within primary production and public consumption. If actors within  these two worlds were to express converging orientations for sustainability,...
Tipo: Thesis
Palavras-chave: Consumer issues; Food systems; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/18785/1/Mikkola_2011_Doctoral_dissertation.pdf

Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods
Provedor de dados: 21
Autores: Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K.; Ritson, C.
This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007
URL: http://orgprints.org/10442/1/zanoli%2Detal%2D2007%2Dconsumers_expectations.pdf

Juveniles’ organic food preferences and how parents deal with them
Provedor de dados: 21
Autores: Riefer, Dipl.Soziologin Angelika; Hamm, Prof. Dr. Ulrich.
According to recent research it can be assumed that expenditures for organic food in families with children are declining as children get older. For organic food marketing this raises the question which kind of changes in families’ organic food consumption appear over time and why they appear. For this purpose qualitative interviews with juveniles and parents were conducted and phenomenon-based relationship models designed. The phenomenon „parent’s dealing with changed food preferences of juvenile children“, which is presented here, provides an insight into juveniles’ demands regarding organic food products and parents’ strategies and actions to deal with these. Thereby sweets, salty food snacks and chocolate spreads turn out to be organic food products...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2008
URL: http://orgprints.org/11789/1/Riefer_11789_ed.doc

Credibility of organics - knowledge, values and trust in Danish organic food networks
Provedor de dados: 21
Autores: Thorsøe, Martin H.
The sale of organic food is growing in Denmark as well as globally, and consumers’ expectations of organics continuously evolve. Knowledge, values and trust are often seen as important concepts to understand the development of organic food networks, since organic food production is an alternative agricultural practice founded on a different set of values. Knowing about this difference is considered important for consumers to choose organically produced food. Furthermore, trust is an important mechanism sustaining producers' quality claims and enables consumers to act in spite of the uncertainties associated with modern food production. The ambition of this dissertation is to explore how values, knowledge and trust, act and interact in organic food...
Tipo: Thesis
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Research methodology and philosophy.
Ano: 2014
URL: http://orgprints.org/27317/7/27317.pdf

Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity
Provedor de dados: 21
Autores: Chazoule, Carole; Fleury, Philippe; Vitrolles, D.
For ten years, innovative forms of distribution of organic products have emerged between long and short supply chains. They are often defined as "localized agrifood systems". We based this work on the analysis of 18 localized agrifood systems in the Rhône-Alpes region (France). First, it presents the dynamics of construction and organization of these agrifood systems: diversity of actors involved, relationships between actors and rules that have been gradually established. We used the concept of geographical and relational proximity to analyse these supply chains and to highlight the mechanisms implemented to address the limits of short supply chains, particularly an increasing number of intermediaries. Then we assessed their performances with regard to...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues; Food systems.
Ano: 2013
URL: http://orgprints.org/26209/1/Chazoule_2013_CIAG_Vol32.pdf

Bolivia's local organic market and how it might be affected by the new national organic legislation 3525/06
Provedor de dados: 21
Autores: Zschocke, Arnd.
The booming demand for organic products leads to high growth rates in this sector, especially in exporting countries. This study investigates how organic legislation in Latin American countries, which is intended to support the export sector, can also influence the local market. This is done through a case study for Bolivia, its new law 3525/06 and its national market for organic products. The general situation in Bolivia is described briefly, the new law is analyzed, and an analysis of the national market for organic products is presented. The results are that the new law is very progressive and allows easier access to organic certification for the internal market. Nevertheless, the local organic market is still a very small niche market and completely...
Tipo: Thesis
Palavras-chave: Regulation; Consumer issues; Bolivia.
Ano: 2008
URL: http://orgprints.org/14958/1/14958.pdf

Boosting the quality of organic trout fry
Provedor de dados: 21
Autores: Jokumsen, Alfred.
RobustFish will strengthen the development of Danish organic trout production. According to the EU Regulation on Organic Aquaculture, the fish production shall exclusively be based on organic fry from 2016. Particularly, in organic farming, medication is only allowed within very strict limits. Therefore, the robustness of the fry to diseases is crucial. Especially, this concerns the most serious trout fry disease in Danish aquaculture, Rainbow Trout Fry Syndrome (RTFS). The robustness of the fry seems to be related to larval developmental rate and to the dietary content of specific Ω-3 fatty acids (HUFAs). Stress and RTFS tests are going to be performed to investigate if these two factors can be included in strategies to increase the robustness of the fry....
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Farm economics; Feeding and growth; Breeding and genetics; Health and welfare; Consumer issues; Regulation.
Ano: 2015
URL: http://orgprints.org/28259/12/28259.pdf

Studies on Consumer Demand for Organic  Foods – a Survey
Provedor de dados: 21
Autores: Wier, Mette; Mørch Andersen, Laura.
The purpose of this working paper is to give an overview of main results from previous studies on  household demand for organic foods or alternatively for foods certified free-from-pesticideresidues.  We have concentrated on studies handling  • willingness-to-pay (in past as well as future WTP),  • purchasing motives/valued product attributes,  • concern for food safety, especially risk perception regarding pesticides,  • consumers’ stated propensity to buy,  • consumers’ willingness to accept lower quality of organic products,  • the importance of labelling and information,  • the importance of store choice, and  • relations between consumers’ values, risk perception, attitudes and behaviour regarding environmental  protection and WTP.  These issues are...
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2000
URL: http://orgprints.org/62/1/wp1-mw.pdf

Food safety and the reversed political consumer
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid; Mørkbak, Morten Raun.
We address the question of whether people act as political consumers in relation to food safety. By linking evidence from economic valuation studies on consumers’ willingness to pay with sociological studies on consumer behaviour and market studies, we find that food safety does not call for political consumption – rather, food safety calls for reversed political consumption.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11336/1/rev%2Dpol%2Dcons%2Dpaper%2DHelsinki.doc

Trust and credibility. Towards a cross-disciplinary perspective on organics combining media and management research
Provedor de dados: 21
Autores: Rittenhofer, Iris; Povlsen, Karen Klitgaard.
The overall purpose of the paper is to approach the complex relations between consumer and organic products from respectively a media and a management perspective. We argue for the relevance of an interdisciplinary perspective on ecology and trust.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Research communication and quality; Consumer issues.
Ano: 2012
URL: http://orgprints.org/21675/4/21675.pdf

Documentation of household panel data
Provedor de dados: 21
Autores: Andersen, Laura Mørch.
Abstract: The primary data source in this project is GfK – ConsumerScan (Dansk HusstandsPanel). Each week households in the panel report their shopping to GfK, and states whether each good purchased is organic or conventional. This paper explains the nature and contents of the panel data. It gives a general overview of the information available in the data, as well as examples of the data recorded by GfK. In addition to data of household purchases, GfK has the following background information on households: Demographic and socio-economic characteristics, attitudes to food and shopping, eating patterns and media habits. We have access to these data at a very detailed level starting in 1997.
Tipo: Working paper
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/63/1/p_2.pdf

Organic food products:direct marketing and consumer's trust in Lithuania
Provedor de dados: 21
Autores: Skulskis, Virgilijus; Girgzdiene, Vilija.
After direct sales in Lithuania were activated, changes in consumers’ attitudes towards organic food products were researched. In November 2010 was carried out a survey of 502 Vilnius residents aiming to find out the key factors of the consumption of organic products. The results prove the increasing consumers’ interest in direct sales of organic food, greater trust in the quality of organic products bought in farmers’ markets.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/18924/1/Skulskis_LT__2011_01_21_EN_.doc

Overview of Development of Organic Food and Farming in the CEE: Elements for a Regional Action Plan
Provedor de dados: 21
Autores: Znaor, Darko.
The economic transition of the Central and Eastern Europe (CEE) resulted in rather drastic changes of the agricultural sector. Food production and food consumption in CEE have declined considerably since 1989. The high prices of agri-chemicals and low prices of agricultural produce forced farmers to reduce agricultural inputs or refrain from using them altogether. This resulted in a drop of fertilisers and pesticides use by more than 50% in comparison with 1990. However, this shift was not the result of a designed agri-environmental policy, but rather the consequence of an evolution from state economy to market economy.  The current low-input farming as practised in the CEE is not necessarily environmentally friendly. The reduction of agri-chemical inputs...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Policy environments and social economy; Knowledge management; Regulation.
Ano: 2001
URL: http://orgprints.org/26429/7/26429.pdf

CONSUMER CHARACTERISTICS AND PREFERENCES FOR ORGANIC PRODUCTS IN KAMPALA, UGANDA
Provedor de dados: 21
Autores: Anecho, Stephen.
This study describes the findings from a consumer survey that was conducted to understand the consumer characteristics and preferences for organic products in Kampala, Uganda. The survey used a mall intercept survey method to investigate consumer revealed preferences for key organic and conventional products attributes. A face-to-face interview was used to collect data on consumer preferences towards organic food attributes that reveals preference for specific organic and conventional products. The survey was conducted in two purely organic retail outlets in Kampala as well as from consumer outlets that sell conventional alongside few organic products. A sample of 228 respondents was interviewed. An empirical analysis of the factors that influenced...
Tipo: Thesis
Palavras-chave: Consumer issues; Africa.
Ano: 2015
URL: http://orgprints.org/30908/1/Anecho%20Stephen%20Msc%20Final%20Thesis.pdf

Consumers, decision makers and local or organic food. Possibilities for SMEs
Provedor de dados: 21
Consumers are more and more interested in the trasparency of the food chain. Local food and organic food are trends that consumers believe to be strengthened both in Finland and in their own food choices. The increased interest towards local food provides marketing opportunities especially for SMEs in the food sector. SMEs operate most often on local markets and they could take more systematic advantage of locality in their business initiatives and marketing efforts. The objective of the project is to promote the preconditions of SMEs by studying both consumers´ and decision makers´ attitudes to local food. The study is carried out in an interactive co-operation between MTT Economic Research, National Consumer Research Centre Finland (project coordinator)...
Tipo: Project description
Palavras-chave: Consumer issues.
Ano: 2023

Monitor duurzaam voedsel 2010
Provedor de dados: 21
Autores: Bakker, Johan; Brouwer, André.
In dit rapport staan de resultaten van de Monitor Duurzaam Voedsel. Het is een inventarisatie van de consumentenbestedingen aan duurzame van keurmerken voorziene voedselproducten. Dit is de eerste monitor die deze cijfers weergeeft voor in Nederland verkrijgbare producten. Uit de monitor komt naar voren dat de duurzame consumptie in 2010 met bijna 30 procent is toegenomen. De groei is te danken aan de keuzen van consumenten maar ook door de inspanningen van verwerkers en aanbieders. Zij hebben in hun keuze van producten en assortimenten de duurzame producten extra aandacht gegeven.   Alle verkoopkanalen hebben bijgedragen aan deze groei. Vergeleken met de algemene ontwikkelingen van de omzet aan voedsel, die in 2010 in Nederland vrijwel nihil was, is dit...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Netherlands.
Ano: 2011
URL: http://orgprints.org/18992/1/Monitor_Duurzaam_Voedsel_2010_.pdf

The construction of normal expectations: A case study on consumption drivers
Provedor de dados: 21
Autores: Quitzau, M.; Røpke, I.
The gradual upward changes of standards in normal everyday life have heavy environmental implications, and it is therefore important to study how these changes come about. The intention of the paper is to analyse the social construction of normal expectations through a case study. The case concerns the present boom in bathroom renovations in Denmark, which offers an excellent opportunity to study the interplay between a wide variety of consumption drivers and social changes pointing towards long-term changes of normal expectations regarding bathroom standards. The study is problem-oriented and transdisciplinary and draws on a wide range of sociological, anthropological and economic theories. The empirical basis comprises a combination of statistics, a...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11296/1/The_construction_of_normal_expectations_submitted.doc

Why do consumers of organic food have more nutritionally balanced diets? – a Danish study
Provedor de dados: 21
Autores: Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård; Sandøe, Peter.
Policies encouraging consumers to follow nutritional dietary guidelines are widely used by governments as a strategy to improve public health. Organic consumers seem to adhere to nutritional guidelines more than others, but it remains obscure why, exactly, there is a correlation between eating healthily and organic consumption. Based on six focus groups, 1519 survey respondents, and purchase data from 2449 households (all data collected in Denmark), we found that not only dedicated but also occasional organic consumers eat more fruit and vegetables and less meat than consumers with no or little organic consumption. We also found that earlier findings on product-level consumption carried over to a meal context, where organic consumers were more likely to...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/34031/2/APPETITE_2018_793_Original_34031.pdf

Coordination and governance. Healthygrowth Task1 report
Provedor de dados: 21
Autores: Lamine, Claire.
This report studies how the initiatives maintain their values over time, as well as an openness to debates over these values, thanks to the way they set up and then maybe adjust over time their governance modes (both in terms of internal organization and of alliances/partnerships with other actors) and their coordination modes (contracts, agreements and arrangements). It focuses on how within the food chain and between its different partners (producers, buyers, retailers, and possibly also consumers) values are discussed, negotiated, and translated into concrete management,  coordination and governance modes, which allow the initiatives to reach a certain degree of stakeholders and network alignment.   Our hypothesis is that specific modes of management,...
Tipo: Report
Palavras-chave: Community development; Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2015
URL: http://orgprints.org/30713/1/Lamine_Renting_2015_HG_Task1.pdf

Communicating with customers
Provedor de dados: 21
Autores: Padel, Susanne; Zander, Katrin.
The growth in demand for organic and Fairtrade products is a clear example of the emerging importance of ‘ethical consumerism’ in the food sector. But as the popularity of organic food grows, so too does the range of mass produced organic products. Indeed, competition between many organic products is now predominantly a question of price. As a result, there are concerns that the ethical values and objectives of the organic movement are no longer central to large sections of organic production.   The article summarises results of the Farmer Consumer Partnership (CORE FCP) project.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/18715/1/OF%23106%2Dp29%2D31%2DCommunicating_with_Consumers.pdf

Zertifiziert Bio – erfolgreich im Einzelhandel! Ein Leitfaden für Lebensmittel-Einzelhändler
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Immer mehr Verbraucherinnen und Verbraucher entscheiden sich für Produkte aus Ökologischem Landbau. In Deutschland können sie auf ein breites Angebot zurückgreifen. Spezialisierte Naturkost-Fachgeschäfte, Bio-Supermärkte, Supermarktketten, Drogeriemärkte und Discounter bieten ein reichhaltiges Produktsortiment an. Seit dem Jahr 2000 hat sich der Umsatz von Öko-Lebensmitteln in Deutschland verdreifacht. Mehr als 50% der Öko-Lebensmittel werden über den Lebensmittel-Einzelhandel abgesetzt.  In Deutschland gilt, dass der Verkauf von abgepackten und/oder einzeln gekennzeichneten Öko-Lebensmitteln im Ladengeschäft ohne weiteres möglich ist. Wird jedoch vorverpackt oder verarbeitet, sind auch Einzelhändler nach den EU-Rechtsvorschriften für den Ökologischen...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Regulation.
Ano: 2012
URL: http://orgprints.org/21932/1/21932-09OE020-GfRS-2012-Broschuere%20Zertifizierung.pdf

Introduction to global markets and marketing of organic food
Provedor de dados: 21
Autores: Padel, Susanne.
This chapter contributes to an understanding of the opportunities and challenges of the organic food market. After a short introduction describing the size and trends in the global organic market, it introduces key concepts and theories of food marketing as a primer for consumers. The following sections introduce the principles behind organic production, the places where organic food is sold as well as pricing and promotion. This is followed by a section discussing what consumers are seeking when they purchase organic products. The chapter concludes with some reflections on the inbuilt challenge of organic food marketing. One the one hand, buying and selling organic food is a market transaction, but, at the same time the value based principles and...
Tipo: Book chapter
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/30798/1/Padel_Global%20Markets%20and%20Marketing%20of%20organic%20food.pdf

Hvordan opfatter forbrugeren økologi?
Provedor de dados: 21
Autores: Denver, Sigrid; Christensen, Tove.
I DETTE STUDIE undersøges, hvordan forbrugerne opfatter fødevarer. Mere præcist fokuserer undersøgelsen på, om en forbruger først og fremmest tænker på, hvilken produktgruppe en fødevare tilhører (produktfokus), eller om det er vigtigst, om en fødevare er økologisk eller konventionelt produceret (øko-fokus). Vores resultater indikerer, at forbrugernes måde at opdele fødevarer på hænger tæt sammen med deres holdninger til og forbrug af økologiske fødevarer. Betydningen af forbrugerens opdelingsstrategi genfindes i en case, hvor forbrugernes præferencer for forskellige typer af mælk analyseres. Det afspejler sig tydeligt, at forbrugere, der har øko-fokus, i højere grad end forbrugere, der har produktfokus, er villige til at betale en merpris for bl.a., at...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20749/4/20749.pdf

Conventionalization or diversification? Development in the Danish organic production sector following market expansion
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
The organic food market is constantly evolving and organic products are exchanged at multiple markets constituted by particular forms of interaction between producers and consumers. The aim of this paper is to explore how the market influences organic production by looking at the relation between the market and producers engagement towards trust and quality building as well as farm level production strategy. We distinguish between four different market agencements, an arrangement of actors with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) virtualizing market agencement and 4) aesthetifying market agencement. Through qualitative interviews with organic producers, several different strategies are identified. The data...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; History of organics.
Ano: 2014
URL: http://orgprints.org/27706/7/27706.pdf

Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai
Provedor de dados: 21
Autores: Sirieix, Lucie; Kledal, Paul Rye; Sulitang, Tuerxunbieke.
This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locally produced organic food products, (2) products that are locally and conventionally produced and (3)imported organic food products.  We used a qualitative methodology using open questions and projective techniques and based on 23 individual interviews. Local organic products are the products best perceived by the Chinese interviewees, who think that organic food is beneficial to health and makes agriculture more environmentally friendly. The fact that food is produced locally is another positive argument for...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20365/1/Sirieix_et_al_2011_%2320365_Journal_Paper.pdf

Øget efterspørgsel efter danske økologiske fødevarer. Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport
Provedor de dados: 21
Denne bog præsenterer resultaterne fra tre forskningsprojekter, som studerer økologiske fødevarer ud fra en forbrugersynsvinkel. Der er i projekterne anvendt samfundsvidenskabelige metoder til at undersøge motiver og ønsker hos de økologiske forbrugere samt de heraf afledte effekter på for eksempel folkesundhed og lokale arbejdspladser. Projekterne er en del af Organic RDD 2.2-programmet, som koordineres af ICROFS (Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer). Programmet har fået tilskud fra Grønt Udviklings- og Demonstrationsprogram (GUDP) under Miljø- og Fødevareministeriet.  OrgHealth-projektet har fokuseret på sammenhængen mellem økologisk forbrug og sunde madvaner. Målet med LOCO-projektet har været at undersøge danske...
Tipo: Book
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/33242/1/KU_%C3%98get_eftersp%C3%B8rgsel_efter_danske_%C3%B8kologiske_f%C3%B8devarer_Web.pdf

Wie werden Konsumenten ökologischer Nahrungsmittel auf die Folgen der Finanzkrise und den wirtschaftlichen Abschwung   reagieren?
Provedor de dados: 21
Autores: Oppermann, Rainer; Rahmann, Gerold.
Wir wollen nicht in die extrem unterschiedlichen Prognosen für das Wirtschaftsjahr 2009 einsteigen. Sicher ist aber, dass sich Deutschland und die Welt in einer Rezession befinden, wie es sie bisher noch nicht gegeben hat. 2009 wird sich zeigen, ob die Orientierung auf Bio nur ein Zwischenspiel war oder ob an Bio (und konventionellen Qualitätsprodukten) auch unter Rahmenbedingungen festgehalten wird, die für Billigstrategien förderlich sind. Denkbar ist durchaus, dass es hier zu unterschiedliche Antworten kommt. Wovon diese abhängig sind und wie der Prozess der Entscheidungsfindung bei den Akteuren verläuft, stellt sich für die Untersuchung der Vermarktungsbedingungen in Zukunft als zentrale Frage dar.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/17017/1/228_01_RO_Maerkte.pdf

The role of a civil society organization in the development of the domestic organic market in Turkey
Provedor de dados: 21
Autores: Akyüz, A. Alper; Aslan, Bulut; Demir, A. Yonca.
In this paper, we report of a case from Turkey where a civil society organization took an active role in influencing laws, regulations and their implementations regarding organic agriculture and the marketing of organic products. Although the country’s climate and biodiversity is suitable for organic agriculture, the domestic market remained underdeveloped; the organic sector was directed mainly towards exports. By establishing the first marketplace solely for certified organic products in 2006, a non-governmental organization became the locomotive of the domestic sector. The process that leads to the 100% organic bazaar exhibits a contingent characteristic where particularly social and symbolic capital were mobilized by the NGO together with a framing of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Policy environments and social economy; History of organics.
Ano: 2014
URL: http://orgprints.org/24199/1/24199_MM.pdf

Bathroom transformation: From hygiene to well-being?
Provedor de dados: 21
Autores: Quitzau, M.; Røpke, I.
Western bathroom standards, which have long been dominated by ideas of hygiene, seem to be in the process of change. Whereas transformations of kitchens have been well studied, little attention has been directed towards the contemporary development of bathrooms. This paper provides a case study of the transformation in design, use and meaning of Danish bathrooms, drawing lines back in history but focusing mainly on current changes. The study looks into the continuous development in physical frameworks, practices and images, interpreting the bathroom as a complex arena, where many different forces interact. The empirical basis comprises a combination of statistics, a review of magazine and media coverage, visits to exhibitions, and qualitative interviews....
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11297/1/Bathroom_transformation_endelig.doc

Was wissen wir über die Preiswahrnehmung und das Preiswissen von Konsumenten in Bezug auf Öko-Lebensmittel? Eine Analyse des aktuellen Stands der Wissenschaft
Provedor de dados: 21
Autores: Rödiger, Manika; Hamm, Ulrich.
From the state of science itIt can be concluded that on the one hand consumers stated to be price sensitive and overestimated organic food prices, while on the other hand most consumers generally had low price knowledge and were attracted by high prices up to a certain level.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2015
URL: http://orgprints.org/27106/1/27106_roediger.pdf

Wirkung von Claims auf die Kaufentscheidung bei konventionell und ökologisch erzeugten Lebensmitteln
Provedor de dados: 21
Autores: Aschemann, Jessica; Maroscheck, Nicole.
Die Health-Claims-Verordnung soll Konsumenten in die Lage versetzen, auf Basis zusätzlicher, wissenschaftlich abgesicherter Informationen eine möglichst gesunde Lebensmittelauswahl zu treffen. Erste Forschungsergebnisse auf Basis von Kaufsimulationen  lassen eine Präferenz für mit Claims ausgezeichnete Produkte erwarten – sowohl bei konventionellen als auch bei ökologischen Lebensmitteln.
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15070/1/Ern%C3%A4hrung_im_Fok_1108.pdf

Importance of health and environment as quality traits in  the buying decision of organic products
Provedor de dados: 21
Autores: Mondelaers, Koen; Verbeke, Wim; Van Huylenbroeck, Guido.
This paper aims to explore consumer preference for fresh vegetables labelled as organic in combination with health and environment related quality traits. The study decomposes organic farming into its main quality aspects and measures consumers’ preference structure for organic, in general, and for specific organic quality traits in particular. By means of stated choice preference modelling, the following hypotheses are tested: consumers prefer health over environment related quality traits; the organic label plays a significant role in consumers’ choice for  organic products; organic farming is perceived as healthier and more environmentally friendly than conventional farming; purchase intention is mainly driven by health related quality traits; both...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/18617/1/564_Mondelaers_et_al_2009.PDF

Local and/or Organic: A balancing of values for producers and consumers
Provedor de dados: 21
Autores: Padel, Susanne.
The poster explores the meaning of organic and local food and how closely they are related in the mind of consumers and producers of organic food, drawing on focus group discussions and laddering interviews with 181 consumers and 33 producers. The results show that both groups associate organic food with local trade and see this as an important value. It is concluded that in the complex organic food networks both producers and consumer have to balance localness with other values and constraints when making decisions about where to buy or where to sell their organic products.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation; Markets and trade; Consumer issues.
Ano: 2006
URL: http://orgprints.org/8853/1/Padel_Local_organic_COR2006.pdf

Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries.
Provedor de dados: 21
Autores: Liu, Pascal; Byers, Alice; Giovannucci, Daniele.
Consumers are increasingly attentive to the social and environmental aspects of food production as evidenced by the significant expansion of certified food sales even in mainstream channels. This publication analyzes the use of certification schemes and standards such as organics, fair trade, and others as value-added products in the food markets of the U.S. and Canada. It assesses the volumes, trends, and market opportunities for these products and focuses on environmental and social certification schemes. Tropical fruits, coffee, and cocoa are the main product categories examined.
Tipo: Book
Palavras-chave: United States; Policy environments and social economy; Regulation; Markets and trade; North America; Consumer issues; Canada.
Ano: 2008
URL: http://orgprints.org/13307/1/Value%2DAdding_Standards_in_North_American_Food_Market_FAO_Liu_Byers_Giovannucci.pdf

Explaining Demand for Organic Foods
Provedor de dados: 21
Autores: Wier, Mette; Hansen, Lars Gårn; Smed, Sinne.
We analyse the consumption of organic foods in Denmark in the late 1990s. The  aim of our study is to identify the influence of price premiums on buying propensity. The methodological approach is econometric estimation based on four-weekly observations of purchases of organic and conventional dairy products. We apply the AIDS demand system and estimate dynamic as well as static specifications, homothetic as well as nonhomothetic specifications, and furthermore specifications with and without trends. The preferred model is a homothetic, static model with a linear trend. The price elasticities estimated in our study are higher than those estimated in other studies on food demand.  In the end of the paper, we outline our current research on organic foods.
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2001
URL: http://orgprints.org/67/1/EAEREconf.pdf

Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers
Provedor de dados: 21
Autores: Denver, Sigrid; Nordström, Jonas; Christensen, Tove.
Several studies have shown that consumers with a high organic consumption often have dietary habits that a more in line with the official recommendations of eating more fruit, vegetables, and less red meat. This paper takes a novel approach by  investigating whether changes in consumption patterns are also related: To what extent is an increase in organic consumption accompanied by improvements in dietary habits? We also investigate what motivates the consumers to change their habits and in what order the changes occur. Many consumers had relatively healthy dietary habits before the increase in purchases of organics. Mainly, households with originally high organic consumption seemed to improve their diet while increasing organic consumption. Reference to...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2018
URL: http://orgprints.org/34032/2/Increasers-submitted_34032.pdf

Der Nachhaltige Warenkorb
Provedor de dados: 21
Autores: Schoenheit, Ingo.
Ausgehend von einem normativen Verständnis von nachhaltigem Konsum, das die Reflexion von Konsumbedürfnissen einschließt und Wohlsstandwahrung und -verbesserung auch unabhängig vom Besitz und der Nutzung von Waren und Dienstleistungen einschließt, soll zunächst die Funktion und das Konzept eines nachhaltigen Warenkorbes beschrieben werden.    Die Funktion eines nachhaltigen Warenkorbes ist es, in Deutschland Konsumentinnen und Konsumenten in möglichst vielen Bedürfnisfeldern und Entscheidungssituationen, Produkte und Dienstleistungen zu nennen, deren Kauf und Nutzung am ehesten als Beitrag zur Unterstützung einer nachhaltigen Wirtschaftsweise verstanden werden kann. Der nachhaltige Warenkorb soll aufzeigen, dass bereits heute genügend Produkte und...
Tipo: Project description
Palavras-chave: Markets and trade; Policy environments and social economy; Consumer issues.
Ano: 2002
URL: http://orgprints.org/806/1/Nachhaltiger%2DWarenkorb%2DBericht%2D1.pdf

Consumer preferences for organic food and for the shares  of meat and vegetables in an everyday meal
Provedor de dados: 21
Autores: Denver, Sigrid; Olsen, Søren Bøye; Christensen, Tove.
It is well established that consumers with positive preferences for organic products generally also tend to have healthy eating habits involving many fruits and vegetables but little meat. While most studies are based on single product comparisons, this study investigates consumer preferences for organic ingredients and content of meat and vegetables in the context of an everyday evening meal. Moreover, we address heterogeneity in preferences. The study is based on an online survey including a choice experiment with 506 consumers. Using principal component and latent class analyses we identify three segments of consumers that differ with respect to preferences for organic production and content of meat and vegetables in their meals. Our findings may be...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2019
URL: http://orgprints.org/34306/1/Abstract.docx

Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15OE019, FKZ 15OE124.   Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1670.  Der Veganismus, der den Verzicht auf jegliche tierische Produkte bedeutet, erfuhr in den letzten Jahren eine zunehmende Bedeutung. So geht der Vegetarierbund Deutschland von rund 900.000 Veganern (1,1% der Bevölkerung) und rund 7,8 Millionen Vegetariern (10%) in Deutschland aus. Bisherige Erhebungen zeigen auf, dass vegane Produkte insbesondere im Biolebensmittelsektor von Bedeutung sind. Ziel des Projekts ist es daher zu ermitteln, welche Bedeutung der Vegan-Trend für den Absatz...
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2023

Towards a global research programme for organic farming
Provedor de dados: 21
Autores: Egelyng, Henrik; Høgh-Jensen, Henning.
The first half of this chapter theoretically explores, from a development policy perspective, the nature of institutional environments for certified organic agriculture. The aims are to understand the conditions required, and the prospects, for organic agriculture to thrive, to present a view of global initiatives for research on organic production, and the current degree of institutionalization of organic farming and organic research at the global level. Through institutional analysis of social incentive structures, or game rules, the chapter analyses how certified organics in the North has been operationalized into a single policy instrument through which multiple development benefits are pursued, i.e. institutionalized in a way that enables and...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Regulation; History of organics; Knowledge management; Consumer issues; Biodiversity and ecosystem services; Technology assessment.
Ano: 2006
URL: http://orgprints.org/15401/1/15401.pdf

Sustainability and Precaution
Provedor de dados: 21
Autores: Jensen, Karsten Klint.
The widely used concept of sustainability is seldom precisely defined, and its clarification involves making up one’s mind about a range of difficult questions. One line of research (Bottom-Up) takes sustaining a system over time as its starting point and then infers prescriptions from this requirement. Another line (Top-Down) takes as its starting point an economical interpretation of the Brundtland Commission’s suggestion that the present generation’s need-satisfaction should not compromise the need-satisfaction of future generations. It then measures sustainability at the level of society and infers prescriptions from this requirement.    These two approaches may conflict, and in this conflict the Top-Down Approach has the upper hand, ethically...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11341/1/11341.doc

Er det på tide at privatisere Ø-mærket?
Provedor de dados: 21
Autores: Blume, Steffen.
Danmark ligger helt i top når det gælder salg af økologiske varer i detailhandlen. Således er andelen af økologiske varer i årene 2006 til 2009 steget fra 4 til 7% (skøn fra Danmarks Statistik). De danske forbrugere har efterhånden taget økologien til sig, hvilket de seneste år er et tydeligt bevis på. Det var ventet, at økologisalget ville gå tilbage som følge af finans- og økonomikrisen. Men tal for 2009 og prognoser for 2010 viser fremgang for en række fødevaregrupper. Kun omsætningen af økologisk kød er blevet mindre.
Tipo: Report chapter
Palavras-chave: Consumer issues; Regulation.
Ano: 2010
URL: http://orgprints.org/27456/6/27456.pdf

Forbrug af økologisk frugt og grønt
Provedor de dados: 21
Autores: Smed, Sinne.
I DETTE KAPITEL ser vi på mulige årsager til den høje vækst i den økologiske mængdeandel for frugt og grønt. Vi har brugt en model baseret på observerede køb af frugt og grønt i perioden 2002 til 2007, og resultaterne viser, at udviklingen i priser, øget udbud og flere typer af butikker på markedet ikke er de eneste forklaringer på den voldsomme vækst. Information om pesticidrester i konventionelt produceret frugt og grønt samt information, der kobler økologi sammen med sundhed, kan være en medvirkende årsag. Overordnet set får information om pesticidrester flere til at købe økologi, mens information om økologi som sundhedsfremmende får husholdningerne til at købe mere. Prisen er dog ikke uden betydning for det økologiske salg, da følsomheden over for...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20750/4/20750.pdf

"Hält fit und ist gut für die Knochen!" - Wie Biokäufer auf gesundheitsbezogene Werbung reagieren
Provedor de dados: 21
Autores: Maroscheck, Nicole.
"Hält fit und ist gut für die Knochen!" – Wie Biokäufer auf gesundheitsbezogene Werbung reagieren  Die Europäische Union hat 2007 eine gesetzliche Regelung zu gesundheitsbezogener Lebensmittelwerbung erlassen. Derzeit wird ein Gemeinschaftsregister mit zugelassenen und durch die Wissenschaft bestätigten "Health Claims" (gesundheitsbezogene Angaben) erstellt, um die Verbraucher vor irreführenden Angaben zu schützen. Nicht erforscht war bislang, wie stark deutsche Biokonsumenten im Vergleich zu Käufern konventioneller Lebensmittel von Slogans wie "Stärkt die Abwehrkräfte!" oder "Cholesterinsenkend!" beeinflusst werden. Eine Vergleichsstudie der Universität Kassel hat diese Forschungslücke geschlossen.   Das Zitat:  "Nährwert- oder gesundheitsbezogene Angaben...
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15066/1/Themendienst%C3%96koLandbau.doc

Greening the Danes? Experience with consumption and environment policies.
Provedor de dados: 21
Autores: Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K.; Quitzau, M.-B.
Consumer-oriented environmental policies came high on the political agenda during the 1990s. Internationally, consumers were assigned a key role in environmental policies; also in Denmark, political initiatives were taken to promote sustainable consumer behaviour. In this article, the results of Danish policies related to consumption and environment are assessed by considering first, the environmental impacts of the political measures, and second, whether the policies have succeeded in addressing the dynamics behind increasing consumption. The study combines a theoretical understanding of consumption as an inseparable part of daily practices with empirical analyses of three fiels of consumption: housing, transportation and information and communication...
Tipo: Journal paper
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/11295/1/Greening_the_Danes.pdf

Präferenzen deutscher Öko-Konsumenten für Wein
Provedor de dados: 21
Autores: Zander, Katrin; Janssen, Meike.
Die Qualitätsbeurteilung von Wein stellt für Verbraucher beim Kauf eine besondere Herausforderung dar. In dieser Untersuchung wurden die Präferenzen von Konsumenten von Öko-Lebensmitteln für Wein analysiert, um die relative Bedeutung verschiedener Produkteigenschaften für die Kaufentscheidung zu bestimmen. Dabei wurden Choice Experimente und Befragungen miteinander kombiniert. Unter den getesteten Eigenschaften hatte bei Rotwein die ökologische Erzeugung den größten Einfluss auf die Kaufentscheidung gefolgt vom Preisniveau und dem Herkunftsland. Die Präferenzen für deutschen, französischen und italienischen Wein fielen dabei gleich hoch aus, Spanien hingegen wurde weniger stark bevorzugt. Bei Weißwein spielte die deutsche Herkunft für Verbraucher die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2012
URL: http://orgprints.org/24246/1/Zander_Janssen_GEWISOLA_2012.pdf

Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio
Provedor de dados: 21
Autores: STASSART, P.M.; JAMAR, D.
La question de la co-existence entre deux systèmes bio, l’un porté par les acteurs historiques, l’autre par les nouveaux acteurs agroindustriels, selon un modèle de bifurcation, est traitée à travers l’hypothèse de conventionalisation. Nous utilisons le cas du système Blanc Bleu Belge et de l’élevage bovin bio belge pour montrer que le problème de la co-existence de ces deux systèmes est à la fois une question empirique et une question théorique. Notre argument est que le concept de « référentiel » (au sens de Jobert et Muller, 1987) est non seulement supérieur d’un point de vue théorique mais qu’il ouvre d’intéressantes perspectives pratiques et ceci pour deux raisons. D’abord parce qu’il permet de comprendre la question et l’enjeu de la co-existence de...
Tipo: Journal paper
Palavras-chave: Food systems; Consumer issues.
Ano: 2009
URL: http://orgprints.org/15497/1/43%2DStassart.pdf

Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers
Provedor de dados: 21
Autores: Stolz, Hanna; Stolze, Matthias; Janssen, Meike; Hamm, Ulrich.
As a result of continuous growth in the organic market, organic food is increasingly available in conventional retail outlets, where organic products are placed alongside both conventional and so called conventional-plus products. Conventional-plus products are food products with particular attributes that also apply to organic products, such as ‘no artificial additives or flavours’. This overlap provokes the question whether conventional-plus products might compete with organic products.  The aim of our study was to identify occasional organic consumers’ preferences and underlying determinants in relation to organic, conventional and conventional-plus milk, fruit yoghurt and apples in Germany and Switzerland. To achieve these objectives, we conducted...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011
URL: http://orgprints.org/23045/1/stolz-etal-2011-FQAP-Vol22-p772-779.pdf

Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation
Provedor de dados: 21
Autores: Scasny, Milan; Urban, Jan; Zverinova, Iva.
The main objective of this book is to examine residential consumption of selected commodities and services that have significant environmental effects, in the Czech Republic. The secondary goals of this book are basically threefold. First, this book aims to point to the environmental effects of specific residential consumption behaviours. Second, it aims to show how this consumption is distributed within the Czech population in terms of socio-economic and demographic lines. Finally, this book also provides some examples of various policy measures and intervention tools that can be applied to consumption behaviours.
Tipo: Book
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2013
URL: http://orgprints.org/23037/1/cover%20image_Environmentally%20Significant%20Behaviour%20in%20the%20CR.jpg

Styrket dansk image kan fremme tysk øko-eksport
Provedor de dados: 21
Autores: Pedersen, Susanne.
Tyskland er det vigtigste eksportmarked for danske økologiske producenter, men tyske forbrugere kender stort set ikke til dansk økologi. Øget fokus på fortællingen om dansk økologi og Danmark skal styrke den danske eksportstrategi på det tyske marked.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016
URL: http://orgprints.org/31084/1/SOMDwIT%2C%20%C3%98kologi%20og%20Erhverv%2C%20november%202016.pdf

Fruits and Vegetable environmental impacts - Life Cycle Assessment
Provedor de dados: 21
Autores: Oudet, Noëllie.
L’analyse de cycle de vie permet d’évaluer de manière globale – en tenant compte de  l’ensemble des étapes du cycle de vie – et multicritère les divers impacts des produits de  notre consommation. Par ces qualités, elle peut être le support des évaluations  environnementales des produits dans des démarches d’affichage ou d’étiquetage. Les  projets actuels sur cette thématique ont pour objectif de fournir au consommateur  l’opportunité de s’orienter vers une consommation plus durable au travers de son acte  d’achat.    Appliquée aux filières agroalimentaires, cette méthode est davantage un outil d’analyse de  l’existant et d’aide à la décision dans une démarche de réduction d’impact environnementaux  qu’un instrument de comparaison des productions. En...
Tipo: Conference paper, poster, etc.
Palavras-chave: Indicators and other value-laden measures; Consumer issues; Produce chain management; Technology assessment; Air and water emissions.
Ano: 2009
URL: http://orgprints.org/16668/1/docmaitreJT2009_BIOIS.pdf

Nährwert- und gesundheitsbezogene Angaben - Wie reagieren die Kunden? Erste Untersuchungsergebnisse zum Einfluss von gesundheitsbezogenen Angaben auf das Kaufverhalten bei Öko-Lebensmitteln
Provedor de dados: 21
Autores: Maroscheck, Nicole.
Seit 1. Juli 2007 gilt die EG-Verordnung über nährwert- und gesundheitsbezogene Angaben über Lebensmittel (‘Health Claims Verordnung‘). Sie schafft erstmals einen rechtlichen Rahmen für die Verwendung solcher Angaben. Ein Produkt darf demnach nur noch dann mit einer nährwert- oder gesundheitsbezogenen Angabe (‘Claim‘) beworben werden, wenn es einem vorgegebenen Nährwertprofil entspricht, also bestimmte Voraussetzungen (z.B. bezüglich des Zucker-, Fett- oder Salzgehalts) erfüllt. Noch gelten Übergangsvorschriften, aber für die Marketingabteilungen der Lebensmittelhersteller wird es höchste Zeit, die Bewerbung ihrer Produkte der neuen Rechtslage anzupassen. Erwartet wird, dass die Verwendung von Claims durch die Rechtssicherheit zunehmen könnte. Für die...
Tipo: Journal paper
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2008
URL: http://orgprints.org/15067/1/Fl%C3%BCssiges_Obst_0608.pdf

Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln
Provedor de dados: 21
Autores: Schäfer, Martina.
Bei einer Befragung von 700 Biokäufern in Berlin wurden u.a. qualitative und quantitative Daten dazu erhoben, aus welchen Motiven die Kunden sich zum ersten Mal für Bioprodukte entschieden haben und ob der Verzehr von ökologisch produzierten Lebensmitteln in ein um-fassenderes Muster umweltfreundlicher Verhaltensweisen eingebettet ist.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/1287/1/schaefer%2Dm%2D2002%2Dernaehrungsmotive%2Dbioprodukte.pdf

Organic food prices and the consumer - review of the evidence
Provedor de dados: 21
Autores: Aschemann-Witzel, J.; Zielke, S.
There is a lack of research on actual organic price knowledge and on how consumers deal with prices during information search and purchase decision at the point of sale. Further research into this can help market actors to strike the balance between price as a barrier and as a cue to quality perception. Research on consumers and organic food prices should increasingly differentiate between organic consumer segments, product categories, distribution channel and brands. Such research will guide market actors towards more targeted pricing strategies that can support further market growth.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013
URL: http://orgprints.org/24549/1/24549.pdf

Organic farming and multicriteria decisions: An economic survey
Provedor de dados: 21
Autores: Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.
Organic food production is a sphere where decision making is multi-facetted and complex. This applies to producers, political decision makers and consumers alike. This paper provides an overview of the economic methods that can aid such multi criteria decision making. We first provide an outline of the many different Multi-Criteria Analysis (MCA) techniques available and their relative advantages and disadvantages. In addition, theoretical and practical problems related to the use of Cost-Benefit Analysis (CBA) and MCA respectively are briefly discussed. We then review the MCA literature on case studies on organic farming. Based on this review we provide directional markers for future research where MCA may possibly be applied and adapted in order to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues.
Ano: 2012
URL: http://orgprints.org/21358/4/21358.pdf

Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire
Provedor de dados: 21
La concertation avec la profession de l’agriculture biologique s’est effectuée au travers de relations avec la chambre régionale d’agriculture, avec l’interprofession bio Pays de La Loire et avec le Groupement des agriculteurs biologiques des Pays de La Loire ( Avril 1999, 1 Juin 1999, 1/07/99).   Ces rencontres ont montré que les professionnels autant que les responsables politiques avaient besoin d’évaluer les potentialités de développement du marché, régional et national et selon les filières, afin de mieux cibler leurs actions. D’autre part, il est apparu que ces éléments de décision dépendaient fortement du développement de modèles alternatifs partiellement concurrentiels par rapport à l’agriculture biologique.   Dans ce contexte, les responsables de...
Tipo: Project description
Palavras-chave: Regulation; Consumer issues; Social aspects; Produce chain management; Farm economics.
Ano: 2023

Consumer views on the new mandatory EU logo for organic food
Provedor de dados: 21
Autores: Hamm, Ulrich; Janssen, Meike.
In July 2010, the new mandatory EU logo for organic food was introduced to make the identification of organic products easier for consumers. In the present study we analysed how consumers in five EU countries view a mandatory EU logo for organic food to make recommendations for agrarian decision-makers and market actors in the organic sector. The study was based on a combination of qualitative and quantitative methods with consumers of organic food in the Czech Republic, Denmark, Germany, Italy and the United Kingdom. Firstly, 15 focus group discussions were conducted to reveal the spectrum of consumer perceptions. In a subsequent survey with 2042 participants consumer views on key issues were quantified. Finally, the results of the qualitative and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/19702/1/Hamm_Janssen_2011_ISOFAR.pdf

Entwicklung einer onlinegestützten Datenbank zur Aus- und Bewertung von Rückstandsfunden für die Bio-Kontrolle
Provedor de dados: 21
Mit dem Vorhaben soll die Bewertung unzulässiger Stoffe in Öko-Produkten verbessert werden. Dies soll mit Hilfe einer Datenbank erfolgen, in die Funde solcher Stoffe sowie Recherche- und Bewertungsergebnisse eingestellt und den zuständigen Behörden und Öko-Kontrollstellen zugänglich gemacht werden.  Angaben zur Finanzierung des Projekts finden Sie im Förderkatalog des Bundes unter http://foerderportal.bund.de/foekat/jsp/StartAction.do. Bitte geben Sie in das Suchfeld eine 28 plus das Förderkennzeichen (FKZ) des BÖLN-Projektes ein, z.B. 2808OE212 für das BÖLN-Projekt mit der FKZ 08OE212.
Tipo: Project description
Palavras-chave: Consumer issues; Knowledge management; Regulation.
Ano: 2023