Consulta: subjectFacets:"Country of origin"
Registros recuperados: 17
Data/hora: 11/06/2024 00:48:51

冷凍枝豆の消費者選択 : 原産国と農場・加工会社形態の効果
Provedor de dados: 19
Autores: 葉, 雅雯; 澤田, 学; YEH, Yawen; SAWADA, Manabu.
小稿の目的は，国産冷凍枝豆と，原料枝豆農場と冷凍加工会社の形態が異なる複数の外国産冷凍枝豆が購入可能な状況を想定した冷凍枝豆の選択実験により，冷凍枝豆の原産国属性の消費者評価を計量的に明らかにすることである。北海道帯広市の215 名から得た選択実験回答データを条件付きロジットモデルで分析した結果，1）外国産冷凍枝豆に対する平均的消費者の支払意志額は，国産冷凍枝豆に比べ極めて低いが，「低価格志向」が強く，「国産志向」の弱い消費者では 国産と外国産の間の評価差が縮小する，2）原料枝豆栽培農場を日本の輸入販売会社の指定農場とすることで外国産冷凍枝豆に対する支払意志額が高まる，ことが明らかとなった。 The purpose of this study was to clarify quantitatively Japanese consumers’ valuation of frozen edamame. Two hundred and fifteen consumers living in Obihiro City, Hokkaido, served as respondents. Four different types of frozen edamame (domestic frozen edamame, frozen edamame from Taiwan, frozen edamame from Thailand, and frozen edamame from China) were analyzed in a choice experiment using a conditional logit model. The following results were obtained: 1)...
Palavras-chave: 冷凍枝豆; 原産国; 消費者評価; 選択実験; 支払意志額; Frozen edamame; Country of origin; Consumer valuation; Choice experiment; Willingness-to-pay.
Ano: 2012
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3534

Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling
Provedor de dados: 31
Autores: Verbeke,   Wim; Roosen,   Jutta.
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as well as from a regulatory point of view. This article focuses on whether and to what extent origin, quality and traceability labeling is an appropriate way to differentiate food products. The focus is on fresh meat and fresh fish, two mainly generic food product categories with a high degree of credence character. Insights into the potential for market differentiation through origin, quality and traceability labeling are provided and discussed using primary data collected during the period 2000-2005 by means of four consumer surveys. In general, direct indications of quality, including...
Tipo: Journal Article
Palavras-chave: Consumer; Country of origin; Labeling; Quality; Traceability; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2009
URL: http://purl.umn.edu/48790

Effect of promoting country of origin as an ethnocentric appeal in developing local brands: special reference to telecommunication industry of Sri Lanka
Provedor de dados: 31
Autores: Weerasiri,   Sudath; Dissanayake,   Ravindra.
Sri Lanka is emerging as service sector driven economy with the GDP penetration of 50%-60% from service sector. After imposing the open economy policy in 1977, local brands had to gear ahead with intensive competition came from international brands. Telecommunication industry of Sri Lanka has been dominated by international brands, but local brands are strategically promoting the concept of country of origin (CO) or being local as a motive for citizens to deliberately purchase locally originated brands. In this context researchers viewed this branding practice, and selected 200 respondents from four geographical areas under the stratified probability sampling method to investigate the effect of country of origin in terms of brand performance. Both...
Tipo: Journal Article
Palavras-chave: Country of origin; Ethnocentrism; Local brands; Telecommunication.; Consumer/Household Economics; D12; L96.
Ano: 2010
URL: http://purl.umn.edu/94668

Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter
Provedor de dados: 31
Autores: Lim,   Kar Ho; Hu,   Wuyang; Maynard,   Leigh J.; Goddard,   Ellen W.
The controversy surrounding the Mandatory Country-of-Origin Labeling (COOL) has attracted research attentions. A number of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or other origins. Despite that, relatively little is known about what motivates consumers’ preference for origin-labeled food products (Lusk et al 2006). Using Individual-Level Parameters following a mixed logit model, we found that U.S. consumers were willing to pay significantly less for imported steak from Australia and Canada compare to U.S. steak. Further, we found that the negative willingness to pay is associated strongly with consumers’ perception of food safety on the exporting country.
Tipo: Presentation
Palavras-chave: Beef; Country of origin; Mixed logit; Individual-level parameters; Stated choice experiment; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing; Q13; Q18.
Ano: 2012
URL: http://purl.umn.edu/119755

U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction
Provedor de dados: 31
Autores: Feuz,   Dillon M.; Umberger,   Wendy J.; Calkins,   Chris R.; Sitz,   Bethany M.
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method. Marbling and tenderness had statistically significant impacts on consumers' palatability ratings for steaks. Tenderness significantly impacted consumers' willingness-to pay values. There appear to be threshold levels of marbling and tenderness, below which consumers discount steaks. Steaks from Australia were rated lower for overall acceptability, and bids were lower than for the U.S. steak samples. Dry-aging methods negatively impacted taste panel ratings and bids.
Tipo: Journal Article
Palavras-chave: Beef; Country of origin; Experimental auctions; Marbling; Tenderness; Consumer/Household Economics.
Ano: 2004
URL: http://purl.umn.edu/30913

Challenging US Country of Origin Labelling at the World Trade Organization: The Law, The Issues and The Evidence
Provedor de dados: 31
Autores: Sawka,   Alison L.; Kerr,   William A.
Canada and Mexico are formally challenging US country of origin (COOL) legislation at the World Trade Organization. The industries most affected by COOL are beef and pork. The effect of COOL on North American cross border supply chains is outlined. The areas of international trade law upon which a challenge could be mounted are explained and the key issues that a disputes panel would have to determine indicated. The nature of the evidence that may be required to bolster Canada’s case is outlined.
Tipo: Report
Palavras-chave: Country of origin; Marks of origin; Protectionism; Technical Barriers to Trade; Supply chains; WTO; Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; International Relations/Trade; Marketing.
Ano: 2010
URL: http://purl.umn.edu/95806

Supplier reputation and price premium: the case of groundnuts in Rotterdam
Provedor de dados: 31
Autores: Revoredo-Giha,   Cesar; Fletcher,   Stanley M.
Firm’s reputation depends on the quality of its goods and its reliability as a supplier.  This may explain observed price differences between commodities from different origins  but with the same observable characteristics. We analyse data for the Rotterdam market  and use hedonic price analysis to show the existence of a price premium that favours  the US over other origins. As secondary information points out exporter reliability as  one explanation we formalise the relationship between reliability and price premiums in  a theoretical model and analyse its implications.
Tipo: Journal Article
Palavras-chave: Firm reputation; Supplier reliability; Price differences; Groundnuts trade; Hedonic analysis; Country of origin; Demand and Price Analysis; Crop Production/Industries.
Ano: 2005
URL: http://purl.umn.edu/44095

Effects of Country-of-Origin Labeling on Meat Producers and Consumers
Provedor de dados: 31
Autores: Lusk,   Jayson L.; Anderson,   John D.
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous study has documented how these costs will be distributed across the livestock sector or how producer and consumer welfare will be affected. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and poultry that documents how producers and consumers will be affected by COOL. Findings reveal that as the costs of COOL are shifted from the producer to the processor and retailer, producers are made increasingly better off while consumers are made increasingly worse off. Further, an increase in aggregate consumer demand of 2% to 3% is likely sufficient to offset lost producer welfare due to COOL costs.
Tipo: Journal Article
Palavras-chave: Beef; Country of origin; Equilibrium displacement model; Labeling; Pork; Poultry; Consumer/Household Economics.
Ano: 2004
URL: http://purl.umn.edu/31110

The “Made in USA poultry label” and consumer choice in Ghana
Provedor de dados: 31
Autores: Egyir,   Irene Susana; Adu-Nyako,   Kofi; Okafor,   Ralph.
Market survey data from Ghana was used to gain understanding of consumers’ attitudes, preferences for foreign food products, and the role product country of origin plays in the demand for poultry. Intention to purchase poultry from the US was anchored on product packaging, quality, expiry date and country of origin.
Tipo: Presentation
Palavras-chave: Country of origin; Consumer preference; Poultry demand; Ghana; US exports.; Agribusiness; Industrial Organization; Marketing; Q13; Q17.
Ano: 2012
URL: http://purl.umn.edu/119745

European Preferences for Beef Steak Attributes
Provedor de dados: 31
Autores: Tonsor,   Glynn T.; Schroeder,   Ted C.; Fox,   John A.; Biere,   Arlo W.
A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes such as: "hormone-free," "GM-free," farm-specific source verification, and domestic origin. The effect of various consumer characteristics on steak selection is also evaluated. Results suggest that European consumers are significantly heterogeneous in their preferences for beef steak attributes. French and German consumers have a higher willingness to pay to avoid genetically modified feed use than British consumers, while German and British consumers would pay more for growth hormone-free beef. French and German consumers are willing to pay for farm-specific source verification.
Tipo: Journal Article
Palavras-chave: Beef; Choice experiment; Country of origin; Genetically modified; Hormones; Preference heterogeneity; Random parameters; Source verification; Consumer/Household Economics.
Ano: 2005
URL: http://purl.umn.edu/31213

Has Country of Origin Labeling Influenced Salmon Consumption?
Provedor de dados: 31
Autores: Wozniak,   Shawn J.
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005. COOL requires retailers to display the country of origin on seafood. Using a nonlinear AIDS model the demand for 3 salmon products was estimate--precooked, uncooked fresh, and uncooked frozen. COOL had no significant impact on consumer demand for the three products. The 3 salmon products were all found to be inelastic, but uncooked fresh was found to be more price sensitive than precooked and uncooked frozen salmon.
Tipo: Conference Paper or Presentation
Palavras-chave: Salmon; COOL; Country of origin; AIDS; Nonlinear; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2010
URL: http://purl.umn.edu/56460

A Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool
Provedor de dados: 31
Autores: Mennecke,   Brian; Townsend,   Anthony M.; Hayes,   Dermot J.; Lonergan,   Steven.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 U.S. consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among all respondents, region of origin is by far the most important characteristic; this is followed by animal breed, traceability, the animal feed used, and beef quality. Alternatively, the cost of cut, farm ownership, the non-use of growth promoters, and whether the product is guaranteed tender were the least important factors. Results for animal science undergraduates are...
Tipo: Working or Discussion Paper
Palavras-chave: Conjoint market analysis; Consumer preferences; Country of origin; Steak quality; Traceability; Transactions costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006
URL: http://purl.umn.edu/18539

Home Bias in U.S. Beer Consumption
Provedor de dados: 31
Autores: Lopez,   Rigoberto A.; Matschke,   Xenia.
We apply the Berry, Levinsohn and Pakes (1995) market equilibrium model (BLP) to data from 30 brands of beers sold in 12 U.S. cities over 20  quarters (1988-92) to estimate the consumers’ taste for beer characteristics (price, alcohol content, and calories) as well as for the cultural region of origin (USA, Anglo-European, Germanic, and countries bordering the U.S.).  Consumer heterogeneity is allowed with respect to age, income and gender. Overall we end up with 7,200 beer brand observations (30x12x20) and 13,920 (58 random draws x 12 x 20) consumer observations. Empirical results indicate that indeed there is home bias with respect to European beers and somewhat less so with respect to beers from bordering countries (Mexico and Canada). Home bias is more...
Tipo: Conference Paper or Presentation
Palavras-chave: Home bias; Beer; Country of origin; Demand; Differentiated products; Food Consumption/Nutrition/Food Safety.
Ano: 2007
URL: http://purl.umn.edu/7883

The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food
Provedor de dados: 31
Autores: Xie,   Jing; Gao,   Zhifeng; Zhao,   Xin; Swisher,   Marilyn E.
Tipo: Conference Paper or Presentation
Palavras-chave: Organic food; Country of origin; Choice experiment; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011
URL: http://purl.umn.edu/103462

Are Country of Origin and Non-GM Premiums Invariant to Experimental Auction Structure?
Provedor de dados: 31
Autores: Volinskiy,   Dmitriy; Adamowicz,   Wiktor L.; Veeman,   Michele M.; Srivastava,   Lorie.
A revealed preference auction experiment is used to elicit values for two attributes, one relating to genetic modification and the other to country of origin of the food product, canola oil. A premium for a non-GM canola oil is found to approximate CA$0.4 to $0.6 per litre. Auction format effects are found and hypotheses as to why these may occur are suggested.
Tipo: Conference Paper or Presentation
Palavras-chave: Willingness to pay; Incentive compatible; Becker-DeGroot-Marschak auction procedure; Non-GM food; Country of origin; Canola oil; Demand and Price Analysis.
Ano: 2007
URL: http://purl.umn.edu/10378

Welfare Implications of Selected Supply and Demand Shocks on Producers and Marketers of U.S. Meats
Provedor de dados: 31
Autores: Henneberry,   Shida Rastegari; Mutondo,   Joao E.; Brorsen,   B. Wade.
An equilibrium displacement model is developed and used to estimate the welfare impacts of government and industry-funded promotion programs, country of origin labeling (COOL), and the disease-driven, international bans on U.S. beef. The model goes beyond past studies by including the U.S. domestic market and both U.S. meat imports and exports, with meats differentiated by source of origin. The results indicate that while the benefits from beef and pork promotions are higher, the negative impacts of COOL are lower in a model with international trade than in a model without trade. International bans on U.S. beef decrease the welfare of producers and marketers of U.S. beef.
Tipo: Conference Paper or Presentation
Palavras-chave: Beef ban; Country of origin; Equilibrium displacement model; Pork; Poultry; Promotion; Demand and Price Analysis.
Ano: 2007
URL: http://purl.umn.edu/9962

Beef Consumer Preferences in Chile: Importance of Quality Attribute Differentiators on the Purchase Decision
Provedor de dados: 117
Autores: Villalobos,Pablo; Padilla,Carlos; Ponce,Cristian; Rojas,Álvaro.
Agrifood markets worldwide have focused on searching for new quality attribute differentiators, which capture the attention of consumers and meet their needs. The purpose of this research was to determine the importance of a set of quality attribute differentiators associated with a beef cut on the choice behavior of the Chilean consumer. The evaluated differentiating characteristics were: price, origin, production method, and quality assurance. A total of 750 subjects were surveyed in the following cities: Talca, Rancagua, and Santiago. Conjoint analysis was carried out to estimate the impact of the assessed attributes on the purchase decision of the consumers polled. Findings point out that the quality attribute differentiators significantly influence...
Tipo: Journal article
Palavras-chave: Conjoint analysis; Country of origin; Animal welfare; Quality assurance; Differentiation; Marketing.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100009