Consulta: subjectFacets:"Dietary moisture content"
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Data/hora: 06/06/2024 16:25:09

Effect of dietary water content on European sea bass (Dicentrarchus labrax) growth and disease resistance
Provedor de dados: 5
Autores: Przybyla, Cyrille; Fievet, Julie; Callier, Myriam; Blancheton, Jean-paul.
The effect of dietary water content on Dicentrarchus labrax growth parameters and resistance to Vibrio anguillarum infection was investigated using commercial pellets with identical energy contents and different moisture levels. The first experiment hypothesis was that moisturizing pelleted ration can have an impact on Dicentrarchus labrax growth performance by the osmoregulation energy cost reduction. In a second time, the experiment explores the effect of water addition in pellets on the fish resistance to a disease. A specific device was built to uniformly moisturize dry pellets to different moisture levels, i.e. 8%, 20%, 40% and 60%. After an acclimation period and a 54-day rearing period, the control fish had grown from 72.7 +/- 17.9 g to 133.3 +/-...
Tipo: Text
Palavras-chave: Fish aquaculture; Dietary moisture content; Feed pellets; Fish growth; Immunity; Dicentrarchus labrax; Vibrio anguillarum.
Ano: 2014
URL: http://archimer.ifremer.fr/doc/00248/35927/34446.pdf