Consulta: subjectFacets:"Effets de l'environnement"
Registros recuperados: 2
Data/hora: 03/06/2024 08:47:36

Caractérisation de marqueurs génétiques fonctionnels de la nutrition et/ou de l'adaptation (les amylases) chez l'huître creuse Crassostrea gigas : intérêts pour la sélection
Provedor de dados: 5
Autores: Prudence, Marie.
Two amylase genes, A and B, from the oyster Crassostrea gigas were characterized. Using PCR-RFLP, 6 and 4 alleles, respectively, were described for the amylase genes A and B. The roles of A and B amylase genes were investigated experimentally. They are expressed during larval and adult stages, and A transcripts are more abundant than B. The A transcript increases significantly with temperature, in high trophic conditions. However, A and B transcript levels do not change when food quantity increases although amylase activity augments. The level of B is correlated with dietary starch quantities, whereas the amount of A appears to remain constant ; simultaneously amylase activity decreases and the KM increases. These results suggest that expression of B is...
Tipo: Text
Palavras-chave: Enzymatic analyse; Genetic polymorphism; Genes; Nutrition; Growth; Environmental effects; Oysters; Amylases; Amylases; Analyse enzymatique; Polymorphisme génétique; Gènes; Nutrition; Croissance; Effets de l'environnement; Huîtres; Amylases; Amylases.
Ano: 2006
URL: http://archimer.ifremer.fr/doc/2006/these-1700.pdf

Evaluation de l'effet de l'environnement et de l'alimentation sur l'apparition d'anomalies de développement chez l'alevin de bar (Dicentrarchus labrax)
Provedor de dados: 5
Autores: Menu, Bruno; Robin, Jh; Gouillou-coustans, Marie-francoise.
Larvae from a natural spawn of sea bass were distributed into 3 larval rearing lines in 2 distant sites, after simulated or true transportation. The specific rearing methods in the specific rearing environment of each laboratory were used :starvation under darkness for 160 degrees days and first feeding on Artemia (PP) in the Mediterranean laboratory of Palavas;first feeding on rotifers at 75 degrees days in the laboratory of Brest (Brittany) in 250 liters (BB) tanks or 35 liters tanks (Bb) of a separate rearing line. In the 250 liters tanks in Brest, 2 additional treatments before first feeding on Artemia were tested :starvation up to 160 degrees days under darkness with no bubbling (BP);starvation up to 160 degrees days under continuous illumination with...
Tipo: Text
Palavras-chave: Pisciculture; Élevage larvaire; Malformations; Effets de l'environnement; Alimentation; Fish culture; Larval rearing; Abnormalities; Environmental effects; Diet.
Ano: 1998
URL: http://archimer.ifremer.fr/doc/00272/38284/36472.pdf