Consulta: subjectFacets:"Egg weight"
Registros recuperados: 18
Data/hora: 10/06/2024 06:43:24

Diferentes concentraciones de energía y calcio, y utilización de aceite acidificado de soya en la dieta de gallinas en postura
Provedor de dados: 32
Autores: Chan Díaz, David Jesús.
Con el objetivo de incrementar el peso del huevo (PH) en gallinas al inicio de la postura  se realizó un experimento con 60 gallinas Leghorn Hy-Line W-36 de 20 semanas de edad,  distribuidas al azar en cuatro tratamientos con arreglo factorial 2 x 2, los factores fueron: dos  concentraciones de energía 2.75 y 2.9 Mcal de EM kg-1 alimento y dos de calcio 3.6 y 4.6%, cada  tratamiento se ofreció a 15 repeticiones. Las características estudiadas fueron: producción de  huevo (PDH), masa de huevo (MH), consumo de alimento (CDA) y conversión alimenticia (CA)  medidas semanalmente, el peso del huevo se registró diariamente durante ocho semanas, la  eficiencia energética (EFE) se calculo al final del experimento. Los datos se analizaron con el  procedimiento MIXED...
Tipo: Tesis
Palavras-chave: Energía metabolizable; Calcio; Peso del huevo; Inicio de postura; Maestría; Ganadería; Metabolizable energy; Calcium; Egg weight; On set of laying.
Ano: 2007
URL: http://hdl.handle.net/10521/1420

Simple method of converting egg weight to egg value
Provedor de dados: 19
Autores: Miyoshi, Shunzo; Luc, Kieu Minh; Kikuchi, Masahito; Kuchida, Keigo; 三好, 俊三; ルック, キィウ　ミン; 菊池, 将仁; 口田, 圭吾.
Palavras-chave: Egg weight; Egg price; Egg value; Laying hen; 卵重; 鶏卵価値; 鶏卵価格; 産卵鶏.
Ano: 1997
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1304

Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens)
Provedor de dados: 89
Autores: Felipe,L; Santos,EC; Tavian,AF; Góes,PAA; Moraes,VMB; Tonhati,H; Boleli,IC; Malheiros,EB; Barnabé,VH; Queiroz,SA.
There is little information on the nutrition of red-winged tinamous (Rhynchotus rufescens) reared in captivity, and their nutritional requirements still need to be determined. This study aimed at determining dietary crude protein requirements and testing four organic selenium supplementation levels in the diet of red-winged tinamous during the breeding season. Birds were housed in a conventional broiler house divided in 16 boxes with one male and three females each. Iso-energy (2800kcal ME/kg) pelleted feeds, based on corn and soybean meal, were supplied in tube feeders. In the first experiment, treatments consisted of four different diets containing different crude protein (CP) contents (15, 18, 21, or 24%) and in the second experiment, the four diets...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg weight; Fertility; Nutrition; Semen quality; Shell thickness.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100010

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
Provedor de dados: 89
Autores: Nassiri Moghaddam,H; Kazemi Fard,M; Agah,MJ; Hosseini,SJ; Mirakzehi,MT.
An experiment was conducted to determine the effects of different levels of methionine, protein and tallow on productive performance and egg quality of laying hens in the late phase of production. A completely randomized design with a 3×2×2 factorial arrangement, with three levels (0.34, 0.31, and 0.27%) of methionine (MET), two levels (12.8 and 14.7%) of protein (PRO) and two levels (1 and 3%) of tallow (TAL) with constant level of linoleic acid (1.55 ± 0.02%), was used. A number of 144 Hi-Line W-36 layers from 70 to 76 wk of age was randomly distributed into 12 treatment groups with 4 replicates of 3 hens each. Egg production and egg weight were daily recorded and feed intake and egg quality traits were recorded every 2 wk. There was a significant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Eggshell; Egg weight; Fat; Specific gravity; Sulfur amino acids.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200010

Evaluation of the Chloride Requirement of the Broiler Breeder Hen
Provedor de dados: 89
Autores: Harl,JC; Harms,RH; Wilson,HR; Russel,GB.
Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 040, 0. 047, 0. 054, 0.060, 0.073, 0.09g, and 0. 174%. Sodiam bicarbonate was used to maintain a constant level of sodium. Levels of dietary chloride below 0.054% reduced EF; EW, &amp;amp; EC (ED X (EW-shell wt). Also, the highest level of dietary chloride reduced all characteristics. Dietary chloride did not have a significant effect on body weight gain or fertility and hatchability of eggs. The Nationa/ Research Council (1994) suggests that the broller breeder hen have daily chloride intake of 185 milligrams...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler breeder; Chloride; Egg production; Egg weight; Hatchability.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007

The use of light-emitting diodes (LED) in commercial layer production
Provedor de dados: 89
Autores: Borille,R; Garcia,RG; Royer,AFB; Santana,MR; Colet,S; Naas,IA; Caldara,FR; Almeida Paz,ICL; Rosa,ES; Castilho,VAR.
Artificial lighting is one of the most powerful management tools available to commercial layer producers. Artificial light allows anticipating or delaying the beginning of lay, improving egg production, and optimizing feed efficiency. This study aimed at comparing the performance of commercial layers submitted to lighting using different LED colors or conventional incandescent lamps. The study was carried out in a layer house divided in isolated environments in order to prevent any influenced from the neighboring treatments. In total, 360 Isa Brown layers, with an initial age of 56 weeks, were used. The following light sources were used: blue LED, yellow LED, green LED, red LED, white LED, and 40W incandescent light. Birds in all treatment were submitted...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial lighting; Commercial layers; Egg weight; Haugh units.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200009

Effect of selection for productive traits in broiler maternal lines on embryo development
Provedor de dados: 89
Autores: Schmidt,GS; Figueiredo,EAP de; Ledur,MC; Alves,HJ.
This study used 300 females and 30 males with 36 weeks of age from the selected PP and control PPc maternal broiler lines. PP has been selected for heavy body weight (PC) and high egg production for eight generations. Fertile eggs were collected and weighed individually for 4 periods of 5 consecutive days at two-week intervals. In each period, a total of 960 eggs/line were identified and separated in groups of 240 eggs, and stored for later incubation. Embryo weight (PE) was evaluated at 9 (P9), 11 (P11), 13 (P13), 15 (P15), 17 (P17) and 21 (P21) days of incubation. The objective was to estimate the effect of selection on embryo development. Egg weight (PO) was similar between the two lines. The differences in PE were significant from P15 on, resulting in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Correlation; Egg weight; Embryo weight; Genetic gain; Meat lines.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200006

Hatching distribution of eggs varying in weight and breeder age
Provedor de dados: 89
Autores: Vieira,SL; Almeida,JG; Lima,AR; Conde,ORA; Olmos,AR.
Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g) and from breeders at 40 weeks of age, which were graded as light (58 g) and heavy (73 g), were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B), eggs from 59-week-old breeders (59B), light eggs...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Breeder age; Egg weight; Hatchability.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200002

Effects of dietary arginine supplementation on broiler breeder egg production and hatchability
Provedor de dados: 89
Autores: Silva,LMGS; Murakami,AE; Fernandes,JIM; Dalla Rosa,D; Urgnani,JF.
This study investigated the effects of arginine (Arg) supplementation on broiler breeder egg production and egg quality. Male (30) and female (360) Ross® breeders, totaling 390 birds, were studied. A completely randomized design with five Arg levels (0.943%, 1.093%, 1.243%, 1.393%, 1.543% digestible Arg) and six replicates of 12 females and one male per experimental unit was applied. The following performance and egg quality were evaluated: lay percentage, albumen and yolk contents, average egg weight, egg specific gravity, and eggshell percentage and thickness. Hatchability and and embryo mortality were also determined. The applied dietary digestible Arg levels quadratically influenced egg production (p&lt;0.05), with the highest production obtained when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acids; Egg weight; Embryo diagnosis; Hatch.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400006

Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age
Provedor de dados: 89
Autores: Félix,DO; Silva,AS; Fialho,ATS; Oliveira,CJP; Brito,CO; Tavernari,FC; Ribeiro Jr,V; Rostagno,HS; Albino,LFT.
ABSTRACT This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line White W-36 laying hens were evaluated from 28 to 44 weeks of age. The birds were allotted to one of six treatments in a randomized block design with 10 replicates with five birds each. Performance and egg quality parameters were evaluated in four 28-day periods. A corn and soybean meal-based basal diet was formulated so as to meet the nutritional requirements of the animals, with the exception of fat-soluble vitamins. The treatments consisted of dietary supplementation with 0%, 33.3%, 66.7%, 100.0%, 133.3% or 166.7% of fat-soluble vitamins (100% supplementation...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg weight; Performance; White eggs.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300300

Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
Provedor de dados: 89
Autores: Baylan,M.
ABSTRACT This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M55 was subjected to individual selection for body weight at 5 weeks of age, while a reciprocal recurrent selection method was applied to lines R33 and S55. Selection lasted two generations. Body weight changes, age and weight at sexual maturity, egg weight, and egg production were investigated in the parent generations as well as in the selection lines. Body weight at 5 weeks of age of the parents of the M55, R33 and S55 lines were 299.0, 285.3, and 280.4 g in the first generation, and 314.8, 316.6, and 306.8±3.11 g in the second generation, respectively. The first generation of the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Egg production; Egg weight; Japanese quail selection.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400623

Effect of storage period and egg weight on embryo development and incubation results
Provedor de dados: 89
Autores: Schmidt,GS; Figueiredo,EAP; Saatkamp,MG; Bomm,ER.
A total number of 300 females and 30 males of two experimental broiler lines, TT (male) and PP (female), with 39 and 36 weeks of age, respectively. Experiment 1 (TT) evaluated the effect of storage time (ST) on hatchability and embryo mortality (EM). Eggs were stored for 2 (ST1), 4 (ST2), 6 (ST3), 8 (ST4), 10 (ST5), 12 (ST6), and 24 (ST7) days and EM was assessed in the periods of 0 to 6 (EM1), 7 a 13 (EM2), 14 to 17 (EM3), 18 to 21 (EM4), and 0 to 21 (TEM) days. Experiment 2 (PP) evaluated the effect of egg weight (EW) on embryo development. Eggs were individually collected and weighed. Embryos were collected and weighed on days 9 (EW9), 11 (EW11), 13 (EW13), EW15, 17 (EW17) days of incubation and at hatching (EW21). ST linearly influenced hatchability...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chick weight; Broiler breeders; Embryo development; Embryo mortality; Egg weight; Incubation.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100001

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs
Provedor de dados: 89
Autores: Abudabos,AM; Aljumaah,RS; Algawaan,AS; Al-Sornokh,H; Al-Atiyat,RM.
ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW) was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g). Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight losses on days 7 (WL7) and 14 (WL14), and total loss (WL0-14) were calculated. Hatchling weight (CW) was measured. The proportion of CW relative to egg weight loss (WL) on days0, 7 and 14 days of incubation (CW:WL0; CW:WL7 and CW:WL14, respectively), and break out...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg weight; Embryo mortality; Hassawi chicken; Hatchability; Hen age.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100033

The effect of corn oil reduction in the diet on laying hen performance
Provedor de dados: 89
Autores: Harms,RH; Russell,GB; Bohnsack,CR; Merkel,WD.
Hy-Line W36 hens were fed diets containing zero or 6% corn oil (CO) from 26 to 38 wk of age. At 38 wk, the hens receiving the diet with 6% CO were divided into three groups. One group continued to receive the diet with 6% CO. The level of CO in the diet was reduced to zero or 3% in the other two groups. The hens previously fed the diet without CO continued to receive the control diet. Egg weight was significantly heavier when the diet contained 6% CO and was not significantly reduced when the level of CO was reduced to 3%. Egg weight from control hens was significantly lower than the EW from hens that had received CO in the diet until 38 wk but none thereafter. Hens fed the diet with CO consumed more energy than hens fed the control diet. However, when CO...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Commercial layer; Corn oil; Egg weight; Energy intake.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300009

Effect of selection for productive traits in broiler male lines on embryo development
Provedor de dados: 89
Autores: Schmidt,GS; Figueiredo,EAP.
This experiment aimed at evaluating the effect of genetic selection on embryo development of two male broiler lines (LL and LLc). LL line was selected for eight generations for growth, carcass, and reproduction traits. The LLc line was derived from LL line in 1985, and kept under a random mating system with no selection. Fertile eggs were collected and individually weighed for four periods of five consecutive days, with two-week intervals. For every period, a total of 960 eggs/line were identified and separated in four groups of 240 eggs, and then stored for subsequent incubation. At 9 (P9), 11 (P11), 13 (P13), 15 (P15), 17 (P17) and 21 (P21) days of incubation, eggs and embryos were weighed (EmW). Egg weight (EgW) was similar between the two lines. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Correlation; Egg weight; Embryo weight; Genetic gain; Meat lines.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100003

Effect of Egg Weight and Patio Strategies on Hatching Traits and Subsequent Performance of the Broilers
Provedor de dados: 89
Autores: Yameen,RMK; Hussain,J; Mahmud,A; Saima,.
ABSTRACT Objectives of the present study were to assess the hatchery based interventions and their impact on hatching traits and subsequent performance of broilers. In total, 3000 eggs of Hubbard broiler breeders were equally divided into Small (50-55 g), Medium (56-61 g) and Large (62-70 g) eggs. The eggs from each category were distributed into 20 trays each containing 50 eggs. Each tray was considered as a replicate. At the end of the 18th day of incubation, the eggs of each weight category were divided into four different patio strategies i.e. P0, P3, P5 and P7 where feed and water were provided to the chicks for 0, 3, 5 and 7 days in the hatcher followed by conventional rearing. Data were collected for hatch window, hatching traits, growth, physical...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg weight; Patio; Hatch window; Growth; Welfare; Blood biochemistry.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100304

Effects of Incubator Carbon Dioxide and Oxygen Levels, and Egg Weight on Broilers’ Hatchability of Fertile Eggs
Provedor de dados: 89
Autores: Okur,N.
ABSTRACT This study investigated the effects of incubator carbon dioxide (CO2) and oxygen (O2) levels, and egg weight (EW) on embryo mortality (EM) and hatchability of fertile eggs (HFE). A total of 1920 hatching eggs were obtained from a middle-aged (41 weeks) ROSS 308 broiler breeder flock. The eggs were classified according to EW as heavy (69.63 ± 0.09 g), medium (65.20 ± 0.04 g) and light (61.11 ± 0.08 g) and randomly allocated to four separate identical incubators. To these incubators, four different incubator ventilation programmes (IVP) classified as control (C; 0.7% CO2 and 20.9% O2), high CO2 (HC; 1.1% CO2 and 20.3% O2), high O2 (HO; 0.6% CO2 and 22.0% O2), and high CO2 + O2 (HCO; 0.9% CO2 21.0% O2) were applied, and EM and HFE were examined. IVP...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler; Carbon dioxide; Egg weight; Incubation; Oxygen.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300310

Genetic evaluation for egg mass in partial periods and complete period in meat quails
Provedor de dados: 96
Autores: Ribeiro,Jeferson Corrêa; Silva,Luciano Pinheiro da; Sousa,Mariele Freitas; Leite,Carla Daniela Suguimoto; Bonafé,Cristina Moreira; Caetano,Giovani da Costa; Crispim,Aline Camporez; Torres,Robledo de Almeida.
The objective of this study was to obtain estimates of genetic and phenotypic parameters for egg mass of meat quails and also to propose an optimal age for selection of birds through the egg mass. The data used in this study came from 3,503 female meat quails (UFV1: 1.811 quails; UFV2: 1.692 quails) of the Poultry Breeding Program from Universidade Federal de Viçosa. The traits examined were egg mass in partial periods until 77, 112, 147 and 182 days, and egg mass in the total period of 407 days by the use of single and bi-trait animal models. For the genetic group UFV1, the heritability values for the periods were high: 0.58, 0.59, 0.57, 0.59 and 0.24 (until 77, 112, 147,182 and 407 days, respectively). The values of genetic correlations were medium,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal model; Coturnix coturnix; Egg weight; Genetic correlation; Heritability; Relative efficiency.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500012