Consulta: subjectFacets:"Eugenia gracillima Kiaersk"
Registros recuperados: 1
Data/hora: 13/06/2024 04:43:30

CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT
Provedor de dados: 94
Autores: ARAUJO,DYALLA RIBEIRO DE; LUCENA,ELISEU MARLÔNIO PEREIRA DE; GOMES,JOSIVANDA PALMEIRA; FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE; SILVA,CLARISSE PONTES DA.
ABSTRACT  The myrtle (Eugenia gracillima Kiaersk.) is a native fruit species in the Chapada of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioeconomic value for the region and, therefore, the description of myrtle fruit ripening stages may contribute to the development of its production chain. As a result, the objective of the present study was to evaluate the physical, quality and ripening changes of myrtle fruits at different developmental stages. The fruits were picked at five distinctive stages and evaluated for longitudinal and transverse diameters; fresh, dry and water mass; water contents;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Eugenia gracillima Kiaersk; Fruit quality; Maturity index.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200303