Consulta: subjectFacets:"Exotic fruit"
Registros recuperados: 6
Data/hora: 12/06/2024 09:34:53

PROTECTED ENVIRONMENTS AND SUBSTRATES FOR ACHACHAIRU SEEDLINGS
Provedor de dados: 70
Autores: Silva,Bruna L. B. da; Costa,Edilson; Salles,Josiane S.; Binotti,Flávio F. da S.; Benett,Cleiton G. S.
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and commercialized a few years in Brazil. Information about the production of high quality seedlings is essential for the implementation and the renewal of orchards. The objective was to evaluate protected environments and substrates for Achachairu seedlings. Two protected environments were evaluated, one covered with aluminized thermal reflector screen of 50% of shading and the other with Sombrite® of 50% of shading. Inside the protected environments were tested substrates derived from combinations of various proportions of cattle manure (CM), ravine soil (RS), medium vermiculite (MV), super fine vermiculite (FV) and sand (S). For each protected environment was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Garcinia humilis; Cattle manure; Exotic fruit; Plant's environment; Soil; Vermiculite.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000300309

Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome
Provedor de dados: 86
Autores: Virgolin,Lara Borghi; Seixas,Fernanda Rosan Fortunato; Janzantti,Natália Soares.
Abstract: The objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amazon biome; Exotic fruit; Fruit physicochemical composition; Macronutrients; Micronutrients.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001000933

Estabilidade física e química de licores de graviola durante o armazenamento em condições ambientais
Provedor de dados: 91
Autores: Oliveira,Emanuel N. A. de; Santos,Dyego da C.; Gomes,Josivanda P.; Rocha,Ana P. T.; Albuquerque,Esther M. B. de.
Objetivou-se, neste trabalho, desenvolver e avaliar a estabilidade de licores de graviola acondicionados em embalagens de polietileno durante o armazenamento por 240 dias em condições ambientais. Foram elaboradas 5 formulações de licores variando-se as concentrações de polpa (300, 400 e 500 g) e xarope de sacarose (50, 60 e 70 °Brix). As polpas foram maceradas em álcool comercial por 20 dias; em seguida, as misturas foram filtradas, adicionadas de xarope e submetidas a um envelhecimento acelerado em banho-maria, a 60 °C, pelo período de 2 h. Os licores foram acondicionados em embalagens de polietileno de baixa densidade e armazenados em temperatura e umidade relativa médias de 26 °C e 78%, respectivamente. No tempo inicial e a cada 60 dias de estocagem,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Exotic fruit; Alcoholic beverage; Storage.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000300245

Improvement of production and fruit quality of pitayas with potassium fertilization
Provedor de dados: 1
Autores: Fernandes, Denison Ramalho; Moreira, Rodrigo Amato; Cruz, Maria do Céu Monteiro da; Rabelo, Josimara Mendes; Oliveira, Jéssica de.
Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to enable its production. In this sense, this study was performed aiming to evaluate different doses of K2O for pitaya cultivation. Hylocereus undatus and Hylocereus polyrhizus were studied under field conditions. Pitayas were cultivated at a 3 × 3m spacing, and four doses of K2O were tested: 0, 50, 100, and 200 g plant-1, with a 2 × 4 factorial arrangement distributed in a randomized block design. The production per plant (kg and number of fruits) was evaluated in the production cycles of 2013/2014,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical fertilizer; Exotic fruit; Hylocereus undatus; Hylocereus polyrhizus.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35290

Improvement of production and fruit quality of pitayas with potassium fertilization
Provedor de dados: 1
Autores: Fernandes, Denison Ramalho; Moreira, Rodrigo Amato; Cruz, Maria do Céu Monteiro da; Rabelo, Josimara Mendes; Oliveira, Jéssica de.
Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to enable its production. In this sense, this study was performed aiming to evaluate different doses of K2O for pitaya cultivation. Hylocereus undatus and Hylocereus polyrhizus were studied under field conditions. Pitayas were cultivated at a 3 × 3m spacing, and four doses of K2O were tested: 0, 50, 100, and 200 g plant-1, with a 2 × 4 factorial arrangement distributed in a randomized block design. The production per plant (kg and number of fruits) was evaluated in the production cycles of 2013/2014,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical fertilizer; Exotic fruit; Hylocereus undatus; Hylocereus polyrhizus.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35290

Effect of processing on the physicochemical and sensory properties of mammee apple (Mammea americana L.) fruit
Provedor de dados: 115
Autores: Ordóñez-Santos,Luís E.; Martínez-Álvarez,Gloria M.; Vázquez-Riascos,Andrea M.
Mammee apple (Mammea americana L.) fruits are promising sources of various bioactive compounds such as carotenoids, vitamin C, and phenolic compounds, and offer great potential for use in agro-industrial processing and to meet the requirements desired for consumer health. The objective of this study was to evaluate physicochemical and sensory changes of mammee apple after syrup and jam processing. Fruits were washed, cut, pulped, blanched, and the pieces of fruit blanching were stored in 125 mL glass jars, and covered with 18 °Brix boiling sugar syrup. The mixture was pasteurized and cooled. Jam contained 50 % fruit, 50 % sugar, and 3 % pectin; sugar was added and the mixture boiled to a final concentration of 60 to 62 °Brix. The experimental design was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Exotic fruit; Carotenoids; Ascorbic acid; PH; Dry matter.
Ano: 2014
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000400003