Consulta: subjectFacets:"Fishery products"
Registros recuperados: 31
Data/hora: 06/06/2024 10:17:07

Technical paper on Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs
Provedor de dados: 5
Autores: FAO/WHO.
World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the last fifty years, going from nearly one million tonnes in 1950 to about 15 million tonnes in 2012. Being filter feeders, bivalves utilise natural plankton and detritus as feed and do not require artificial feeds. But this filter feeding nature is also the reason for the requirement of strict environmental hygiene to produce bivalves safe for human consumption. They tend to concentrate microorganisms, toxins and chemicals from the environment and therefore, their safety management requires stringent sanitary measures to ensure consumer protection. Following the request of Codex Committee on Fish and Fishery Products (CCFFP), FAO/WHO agreed to develop a...
Tipo: Text
Palavras-chave: Toxicity; Shellfish; Risk assessment; Fisheries; Fishery products; Consumer protection; Food safety; Aquatic environment.
Ano: 2016
URL: http://archimer.ifremer.fr/doc/00360/47124/47058.pdf

Stockage et transport des crustacés vivants
Provedor de dados: 5
Autores: Chartois, Herve; Latrouite, Daniel; Le Carre, P.
Fishing and trade of living crustaceans are dynamic commercial sectors in France. 25 000  tons of local or imported crabs, lobsters , crawsfishes are yearly treated. Based upon a literature review and fishmongers interviews, this study  describes the current pratices and problems associated to live crabs and  lobsters storage. Supply conditions of live crustaceans, marketing  networks, and biological, ecological and physiological characteristics of crustaceans were discussed. Morever, storage facilities, their  operating rules and factors affecting the survival rate under storage  and transportation conditions were reviewed.
Tipo: Text
Palavras-chave: Lobsters; Crabs; Shellfish; Survival rate; Transport; Storage; Crustacean; Fishery products; Langoustes; Homards; Crabes; Physiologie; Survie; Transport; Stockage; Crustacés.
Ano: 1994
URL: http://archimer.ifremer.fr/doc/1994/rapport-634.pdf

Une utilisation des enzymes proteolytiques extraites des visceres de poissons: La coagulation du lait.
Provedor de dados: 5
Autores: Guerard, F.
Chronic shortages in rennet have led to the use of enzyme preparations  from various biological origins and capable of undergoing a milk-clotting process similar to that catalyzed by calf rennet. A proteolytic enzyme extracted from the gastric mucosa of dogfish Scyliorhinus canicula exhibits a clotting activity and several physical properties, which render it suitable for utilization in cheese-making industry.
Tipo: Text
Palavras-chave: Scyliorhinus canicula; Food technology; Enzymes; Shark utilization; Fishery products.
Ano: 1985
URL: http://archimer.ifremer.fr/doc/1985/publication-1781.pdf

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
Provedor de dados: 5
Autores: Cornu, M; Beaufort, A; Rudelle, S; Laloux, L; Bergis, H; Miconnet, N; Serot, Thierry; Delignette Muller, M.
Salting and smoking are ancient processes for fish preservation. The effects of salt and phenolic smoke compounds on the growth rate of L. monocytogenes in cold-smoked salmon were investigated through physico-chemical analyses, challenge tests on surface of cold-smoked salmon at 4 degrees C and 8 degrees C, and a survey of the literature. Estimated growth rates were compared to predictions of existing secondary models, taking into account the effects of temperature, water phase salt content, phenolic content, and additional factors (e.g. pH, lactate, dissolved CO2). The secondary model proposed by Devlieghere et al. [Devlieghere, F., Geeraerd, A.H., Versyck, K.J., Vandewaetere, B., van Impe, J., Debevere, J., 2001. Growth of Listeria monocytogenes in...
Tipo: Text
Palavras-chave: Phenolic compounds; Validation criteria; Microbial exposure assessment; Predictive microbiology; L. monocytogenes; Fishery products.
Ano: 2006
URL: http://archimer.ifremer.fr/doc/2006/publication-3953.pdf

Producción y mercadeo de pescado ahumando. Una guía para productores
Provedor de dados: 20
Autores: Barrat, A.; Coulter, J.; Camba, N.
Esta publicación contiene las principales etapas del proceso de ahumar pescado y una descripción de los productos desarrollados en la Planta Piloto del Instituto Nacional de Pesca (INP), así como un estudio del mercadeo ya hecho sobre algunos de estos productos.
Tipo: Journal Contribution
Palavras-chave: Cured products; Food fish; Industrial production; Marketing; Fishery products; Marketing; Fishery products.
Ano: 1986
URL: http://hdl.handle.net/1834/5701

Pruebas de aceptabilidad de galletas elaboradas con pecados pelágicos
Provedor de dados: 20
Autores: Goulding, I.
Previous work has established the technical feasibility of producing acceptable shark-base fish biscuits, which were subsequently used for a school breakfast programme in the poorer areas of Ecuador. However, reformulation of the biscuits using chaeper pelagic fish resources (sardine, mackerel and tuna dark meat) was necessary due to changes in the cost and availability of shark. This paper describes a datailed examination of the organoleptic quality of the pelagic-fish based biscuits, and the results of acceptability test undertaken with children attending 3 schools in the marginal areas of Guayaquil. For the first part, 5 panelists selected from staff at Instituto Nacional de Pesca, rated each of the 3 types of biscuit using 5 rating scale describing...
Tipo: Journal Contribution
Palavras-chave: Fishery products; Pelagic fisheries; Dried products; Food fish; Acceptance tests; Fishery products; Pelagic fisheries; Dried products; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5659; Http://aims.fao.org/aos/agrovoc/c_15740.
Ano: 1988
URL: http://hdl.handle.net/1834/3164

Icing of fish and construction of an iced fish box
Provedor de dados: 20
Autores: Emokpae, A.O.
In many developing countries, coastal fisheries are very important and account for the greater part of fish landings. Because they employ canos, rafts and other primitive crafts. Present developments are concentrated on the small motorized vessels which cover greater arears and land more fish. The preservation of these catches on board and during distribution ashore presents great problems under tropical conditions. The simplest and most desirable solution is the chilling of these catches with ice. This paper describes the use of a new boxing system on board small fishing crafts.
Tipo: Report
Palavras-chave: Frozen products; Fishery products; Frozen products; Http://aims.fao.org/aos/agrovoc/c_15741.
Ano: 1982
URL: http://hdl.handle.net/1834/2209

Distribución del mercurio total en pescados y mariscos del Mar Argentino.
Provedor de dados: 20
Autores: Pérez, A.; Moreno, V.J.; Aizpun, J.E.; Malaspina, A.M.
Fish and shellfish samples for total mercury analysis were provided by the local fish export industry. Data collected through the years 1981-83 are processed and information was obtained on actual total mercury values in edible muscle of sampled species. On the basis of these results, future trends in mercury concentration values are hoped to be predicted. The authors suggest a revision of standards in force at present and the proposal of new ones, taking into account species involved and size of specimens.
Tipo: Journal Contribution
Palavras-chave: Heavy metals; Mercury; Pollution monitoring; Fishery products; Marine fish; Shellfish; Heavy metals; Fishery products; Shellfish; Mercury; Http://aims.fao.org/aos/agrovoc/c_2223; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_7033; Http://aims.fao.org/aos/agrovoc/c_4751.
Ano: 1986
URL: http://hdl.handle.net/1834/2033

Producción y comercialización de calamar en el Uruguay
Provedor de dados: 20
Autores: Leta, H.R.
Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los...
Tipo: Report
Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178.
Ano: 1981
URL: http://hdl.handle.net/1834/2565

Les perspectives du privé dans la gestion des ressources: contribution de GAIPES
Provedor de dados: 20
Autores: Coulibaly, M.
GAIPES
Tipo: Conference Material
Palavras-chave: Resource management; Fishery regulations; Reproduction; Fishing effort; Fishery products; Bilateral agreements; International cooperation; Research; Marketing; Fishing; Fishery products; Marketing; Resource management; Reproduction; Fishing effort; International cooperation; Research; Fishing; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_6524; Http://aims.fao.org/aos/agrovoc/c_6507; Http://aims.fao.org/aos/agrovoc/c_24027; Http://aims.fao.org/aos/agrovoc/c_16378; Http://aims.fao.org/aos/agrovoc/c_6513; Http://aims.fao.org/aos/agrovoc/c_26950.
Ano: 2004
URL: http://hdl.handle.net/1834/3674

Résultats généraux des pêches maritimes: 2010
Provedor de dados: 20
Les  captures totales débarquées de la pêche maritime en 2010,  s’élèvent à 409 429 tonnes, pour une valeur commerciale estimée à  142  milliards  de FCFA, contre 443 056 tonnes  représentant  une  valeur commerciale de 160 milliards de F CFA en 2009. La moyenne  des prix unitaires des produits a subi une hausse de près de 22 %  entre 2009 et 2010, tiré par le niveau des prix au niveau du  sous-secteur industriel.
Tipo: Report
Palavras-chave: Fish catch statistics; Fish consumption; Fishery products; Fishery economics; Fishery industry; Fishery statistics.
Ano: 2011
URL: http://hdl.handle.net/1834/4306

La pêche maritime sénégalaise
Provedor de dados: 20
Ministère de l'économie et des Finances
Tipo: Journal Contribution
Palavras-chave: Marine fish; Fisheries; Artisanal fishing; Fishery products; Fisheries; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_2941.
Ano: 2003
URL: http://hdl.handle.net/1834/1912

Cajones con aislamiento térmico para uso de las lanchas de fibra de vidrio del sector artesanal
Provedor de dados: 20
Autores: Wood, C.D.; Grijalva, M.
Se construyeron tres tipos de cajones de madera en su exterior con aislamiento térmico usando materiales que se encuentran disponibles en el Ecuador. El primero fue hecho de madera y polietileno como aislante; el segundo con acero galvanizado en la parte interna, encima del aislamiento de polietileno, y el tercero con fibra de vidrio y resina en el interior, usando como aislante poliuretano. El cajón con fibra de vidrio fue más costoso pero parecía ser el mejor en términos de su peso y resistencia. Se construyeron cuatro cajones más de este estilo con un diseño modificado para pruebas de resistencia más extensas. Se han alcanzado mejoras, pero ese necesario más trabajo para definir diseños de cajones con aislamiento térmico.
Tipo: Journal Contribution
Palavras-chave: Thermal insulation; Artisanal fishing; Containers; Fishery products; Fishery products; Containers; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_1831.
Ano: 1988
URL: http://hdl.handle.net/1834/3141

Producción experimental de galletas enriquecidas con pescado pelágico barato
Provedor de dados: 20
Autores: Wood, C.D.; Montaño, R.; Camba, N.
Varias pruebas experimentales de galletas enriquecidas con carne cocida y molida de sardina (Sardinops sagax), macarela (Scomber japonicus) y atún (Thunnus spp.) fueron satisfactoriamente logradas utilizando la formulación que se desarrolló anteriormente para productos enriquecidos con carne de tiburón. Se elaboró carne cocida molida, con altos rendimientos, de materias primas relativamente baratas, haciendo los productos potencialmente mucho más económicos que las galletas enriquecidas con carne de tiburón. Ensayos en mayor escala sobre la producción de carne de pescado son necesarias para establecer un óptimo método de producción y selección de las maquinarias que se requieren antes de iniciar una producción comercial. Carne molida y cocinada de pescados...
Tipo: Journal Contribution
Palavras-chave: Fishery products; Pelagic fisheries; Dried products; Food fish; Fishery products; Pelagic fisheries; Dried products; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5659; Http://aims.fao.org/aos/agrovoc/c_15740.
Ano: 1988
URL: http://hdl.handle.net/1834/3148

Note sur la désinfection en industrie de poisson
Provedor de dados: 20
Autores: Tall, A.
Note scientifique
Tipo: Other
Palavras-chave: Fishery industry; Fishery products; Fishery products; Parasites; Processed fishery products; Quality assurance; Quality control; Fishery products; Fishery products; Parasites; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5574; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 1988
URL: http://hdl.handle.net/1834/1188

Quality assurance, safety and standardisation of value added fisheries products
Provedor de dados: 20
Autores: Akande, G.R.; Ayinla, O.A.; Olusola A.O.; Adeyemi, R.S.; Oramadike, C.E.; Babalola, A.F. et al.
Tipo: Working Paper
Palavras-chave: Standardization; Fishery products; Quality assurance; Safety; Product quality.
Ano: 2012
URL: http://hdl.handle.net/1834/5334

Processing guide for fish processing plants in Kenya
Provedor de dados: 20
Autores: Ouma, O.C.
In 1929, it was first reported that Listeria monocytogenes could cause disease in humans. In 1980, there was an outbreak of the disease in Auckland, New Zealand resulting in 5 deaths and 22 perinatal cases. Investigators suggested that the consumption of raw seafood may have been a contributory factor. This evidence was epidemiological rather than microbiological. There are a number of different ways by which Listeria monocytogenes and other pathogenic organisms can enter into the seafood processing plants and contaminate fish and seafood products, the main ones being run off from agricultural farms, direct faecal contamination by animals (man inclusive), sewage and seafood contact surfaces. Quantitative ATP bioluminescence, RODAC and TVC was used to...
Tipo: Report
Palavras-chave: Fishery industry plants; Fishery products; Fishery products; Processed fishery products; Fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941.
Ano: 2002
URL: http://hdl.handle.net/1834/1277

La producción de macarela salada en salmuera. Una guía práctica para productores
Provedor de dados: 20
Autores: Bostock, T.; Camba, N.
Este anexo ha sido preparado con los fines de asistir al productor de macarela salada e incentivar a otros a comenzar su producción. Provee información básica sobre el recurso pesquero, los problemas de la calidad de la materia prima, la forma en que se debería manipular y procesar, tanto en la embarcación como en tierra. El diseño de una planta o galpón para procesar este producto es presentado, además de un presupuesto para el mismo.
Tipo: Journal Contribution
Palavras-chave: Fishery products; Processed fishery products; Manuals; Cured products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941.
Ano: 1986
URL: http://hdl.handle.net/1834/3152

Atención higiénico-sanitaria del pescado capturado por los "arrastreros"
Provedor de dados: 20
Autores: Bertullo, V.H.
Se sumarizan todas las medidas higiénico-sanitarias que deben tomarse para que el pescado capturado por los arrastreros llegue al consumidor en mejores condiciones.
Tipo: Journal Contribution
Palavras-chave: Hygiene; Fishery products; Fishery products; Hygiene; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_3739.
Ano: 1956
URL: http://hdl.handle.net/1834/3211

Diversidad de peces demersales en la plataforma continental del Ecuador
Provedor de dados: 20
Autores: Moncayo, D.; Trejos, R.; Maridueña, A.; Castro, R.
Se determine el contenido de Mercurio (Hg), Cadmio (Cd) y Plomo (Pb) en 18363 muestras de productos pesqueros colectadas durante el período enero del 2006 hasta julio del 2009. La determinación fue realizada empleando espectrofotometría de Absorción Atómica por generación de vapor frío (Hg) y horno de grafito (Cd y Pb), todas las concentraciones son expresadas en peso húmedo. Los análisis fueron realizados con el propósito de verificar que los productos pesqueros a ser exportados cumplen con los niveles establecidos en el Reglamento consolidado (CE)N°1881/2006, de la Unión Europea, que fija el conte¬nido máximo de determinados contaminantes en los productos alimenticios. Las concentraciones encontradas, en las muestras de peces, en su mayoría fueron...
Tipo: Journal Contribution
Palavras-chave: Heavy metals; Atomic absorption spectroscopy; Bioaccumulation; Pollution effects; Fishery products.
Ano: 2010
URL: http://hdl.handle.net/1834/4802

Boletín Informativo
Provedor de dados: 20
Autores: DINARA.
El presente boletín pone a consideración de todos los interesados las actividades, resoluciones y noticias que se generan mes a mes. En cada artículo se esboza un breve resumen de lo acontecido en determinada área o actividad, figurando al pie un link a la dirección de correo electrónico de contacto para el tema en cuestión. Esto no sólo acerca la noticia sino que pone a disposición de los interesados un referente institucional para cada tema a efectos de poder ampliar, a pedido, la información sobre el mismo.
Tipo: Report
Palavras-chave: Project evaluation; Information services; Sport fishing; Fishery products; Trade; Environment management.
Ano: 2010
URL: http://hdl.handle.net/1834/4375

Fish production and processing in Nigeria
Provedor de dados: 20
Autores: Tobor, J.G.
The paper highlights the importance of fish protein in essentially carbohydrate diets and relates increasing demand for fish to the short supply of protein of animal origin.  The demand for fish in Nigeria from 1985 to the year 2000 is presented.  Domestic production relative to demand is stressed.  Estimated potential yields of resources from various bodies of water and indication of their present levels of exploration are indicated.  The potential of aquaculture as the most reliable means of increasing production is emphasized while the limit of capture fishery for the same purpose is stressed.  Government efforts to develop the fisheries and increase fish production are discussed together with possible causes responsible for failure of these efforts to...
Tipo: Report
Palavras-chave: Fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941.
Ano: 1985
URL: http://hdl.handle.net/1834/1216

Ensilado biológico de carpa común (Cyprinus carpio). Obtención, caracterización físico-química y microbiológica
Provedor de dados: 20
Autores: Sesto, A.
El objetivo del presente trabajo fue elaborar ensilados biológicos a partir de residuos de carpa común (Cyprinus carpio), utilizando dos fuentes de hidratos de carbono (miel y azúcar). Se realizaron dos formulaciones compuestas por: residuos de carpa, yogur (10%), azúcar (10%) o miel (10%) y ácido sórbico (0,25%). Se evaluaron los cambios durante el almacenamiento a 35-45° C. En la materia prima y en los ensilados se analizó: proteína bruta, extracto etéreo, humedad, cenizas, histamina, oxidación lipídica y bases nitrogenadas volátiles totales. Se determinaron mesófilos, coliformes totales y fecales, mohos, levaduras, Salmonella spp y bacterias ácido lácticas. Los parámetros evaluados en el análisis sensorial fueron color, consistencia y olor. En la...
Tipo: Theses and Dissertations
Palavras-chave: Fish silage; Wastes; Fish utilization; Carbohydrates; Fishery products; Processed fishery products; Nutritive value; Carbohydrates; Fishery products; Nutritive value; Wastes; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_8307.
Ano: 2010
URL: http://hdl.handle.net/1834/4066

Résultats Généraux de la Pêche Maritime 2000
Provedor de dados: 20
Tipo: Book
Palavras-chave: Capture fishery economics; Fishery economics; Fishery statistics; Fishery products; Fisheries; Artisanal fishing; Fishery products; Fisheries; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_2934.
Ano: 2001
URL: http://hdl.handle.net/1834/1528

La Lettre du CNROP
Provedor de dados: 20
Autores: IMROP.
Sommaire: Mot du directeur - La ZEE mauritanniene - La mise aux normes sanitaires des produits et établissements de pêche en Mauritanie - La préservation des juvéniles de poulpe - La page statistique - Vie du CNROP
Tipo: Other
Palavras-chave: Octopus; Fisheries resources; Normes sanitaires; Juvéniles; Ressources halieutiques; Poulpe; CNROP; Produits de la pêche; Fishery products; Sanitary engineering; Octopus fisheries; Fishery statistics.
Ano: 1999
URL: http://hdl.handle.net/1834/258

World Trade Trends For Fishery Products And The Share Of Africa
Provedor de dados: 20
Autores: Tall, A.
World fisheries, which include fish and fishery products management, catches  processing marketing and aquaculture, every year major fluctuations. Despite such variations, fishery products contribute significantly to human food consumption and constitute and important source of both employment, and income and had currency earnings, for a great number of countries and communities.
Tipo: Working Paper
Palavras-chave: Fishery products; Fishery policy.
Ano: 2002
URL: http://hdl.handle.net/1834/380

Fish processing and distribution in Kenya
Provedor de dados: 20
Autores: Nzioka, R.M.
Kenya has a potential to land 150,000 metric tons of fish annually     worth U.S. $50 million. The present annual fish landed is about 50,000     metric tons worth U.S. $16.7 million. Some of the fishing areas are     near the main urban centers and fish landed is disposed of fresh.     However, due to preservation and communication difficulties, fish from     areas that are far from population centers are processed. About 5% of     the annual total catch is processed as salted, sun-dried, smoked,     chilled, frozen and filleted and as fish meal.
Tipo: Journal Contribution
Palavras-chave: Fishery products; Processed fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941.
Ano: 1986
URL: http://hdl.handle.net/1834/1219

Modificación del método rápido enzimático colorimétrico para detectar la presencia de histamina en productos pesqueros
Provedor de dados: 20
Autores: Barrat, A.; Camba, N.
Samples of Dolphinfish (Coryphaena hippurus) were analysed for histamine content using the method of Lerke A. Peter, Porcuna N. Martina and Chin B. Henry (1978) with modifications. The samples were previously exposed at room temperature for 18 hours in order to increase their histamine content. Dilutions of 3,4 and 5 mg/ml of horseradish peroxidase (HRP). The present modification improves the Lerke, et. al. (op.cit.) methodology and makes it easy to use in the laboratory and in the field.
Tipo: Journal Contribution
Palavras-chave: Histamines; Methodology; Quality control; Testing; Fishery products; Testing; Fishery products; Methodology; Http://aims.fao.org/aos/agrovoc/c_7683; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_12522.
Ano: 1985
URL: http://hdl.handle.net/1834/3224

Valorisation et promotion des exportations de produits de la  pêche originaires du Senegal
Provedor de dados: 20
Autores: Keita, P.N.
27pp.
Tipo: Theses and Dissertations
Palavras-chave: Fishery products; Fishery industry; Exports.
Ano: 2001
URL: http://hdl.handle.net/1834/196

Prospects of fish smoking - venture in the middle belt area of Nigeria
Provedor de dados: 20
Autores: Akande, G.R.; Tobor, J.G.
This paper discusses fish smoking in general with particular reference to the Middle Belt Area and also briefly summarises the fisheries of the area. Factors influencing the form in which fish is disposed are discussed and investment opportunities of fish smoking on a small scale examined.
Tipo: Report
Palavras-chave: Fishery products; Preservatives; Fishery products; Preservatives; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_6172.
Ano: 1993
URL: http://hdl.handle.net/1834/2553

An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists' Association (WEFTA)
Provedor de dados: 27
Autores: Luten, J.; Bouquet, W.; Oehlenschläger, J.; Meetschen, U.; Etienne, M.; Stroud, G.; Bykowski, P.; Batista, I.; Vyncke, W.; Stefansson, G.
Eight WEFTA laboratories participated in two series of intercomparison exercises on sulfite determination in tropical shrimps. Samples of tropical shrimps were spiked with sodium metabisulfite (Na&lt;sub&gt;2&lt;/sub&gt;S&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt;) and hydroxymethylsulfonate (HMS) at a level of 25-90 mg SO&lt;sub&gt;2&lt;/sub&gt;/kg. Most of the laboratories determined the sulfite content with (modified) methods of Monier-Williams or De Vries et al. The overall mean recovery of sulfite was rather low (47-60%), which may be attributed to an irreversible reaction of sulfite with the tropical shrimps. The repeatability of the methods within the participating laboratories was good. However, reproducibility among the laboratories was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Detection; Fishery products; Food technology; International cooperation; Quality control; Recovery; Shrimp fisheries; Sulphites.
Ano: 1997
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=5742